The Juiciest Boursin Stuffed Chicken Breast Recipe Ever Made

Succulent chicken breasts paired with creamy boursin cheese create a mouthwatering culinary adventure that promises pure delight.

Soft herbed cheese nestles perfectly inside tender meat, creating an elegant dinner option.

Weeknight meals deserve something special, and this recipe delivers maximum flavor with minimal effort.

Professional chefs and home cooks alike will appreciate the simple yet sophisticated technique.

Minimal ingredients combine to produce maximum satisfaction, turning an ordinary chicken dish into something extraordinary.

Each bite promises a luxurious blend of smooth cheese and perfectly seasoned protein.

You’ll want to savor every delectable moment of this irresistible main course.

Prepare to impress your guests with this restaurant-quality meal that comes together in just minutes.

What’s Special About Boursin Stuffed Chicken Breast

• Elevate Everyday Cooking: Transform ordinary chicken into a gourmet experience with minimal cooking skills required, making restaurant-quality meals right in your kitchen.
• Customize with Ease: Swap ingredients like different cheeses, herbs, or vegetables to match your taste preferences, creating a personalized dinner that keeps everyone excited.
• Quick Weeknight Winner: Prepare a delicious, nutritious meal in under an hour, perfect for busy families seeking a satisfying dinner without spending hours in the kitchen.
• Impressive Dinner Party Dish: Wow your guests with a professional-looking entrée that looks complicated but comes together surprisingly simple, making you look like a culinary expert.

What You’ll Need for Boursin Stuffed Chicken Breast

• Chicken Breast: A tender and lean protein that serves as the perfect vessel for the flavorful stuffing.

• Boursin Cheese: A creamy, soft cheese that provides a rich and tangy flavor to the chicken.
• Mozzarella Cheese: Adds a mild, stretchy texture and helps bind the stuffing together.
• Spinach: Introduces a nutritious green element with a mild, earthy taste to the filling.
• Sun-Dried Tomatoes: Offers a concentrated, sweet-tangy flavor that complements the cheese.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken.
• Garlic Powder, Onion Powder: Provides depth and aromatic flavor to the dish.
• Olive Oil: Helps create a golden-brown sear and prevents the chicken from sticking to the skillet.
• Fresh Parsley: An optional garnish that adds a pop of color and fresh herbal note.

How to Prepare Boursin Stuffed Chicken Breast

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F (190°C), getting it ready for your chicken adventure.

Step 2: Craft the Creamy Filling

• Boursin cheese
• Chopped spinach
• Sun-dried tomatoes
• Shredded mozzarella

Mix everything until it’s perfectly combined and looks irresistibly creamy.

Step 3: Create Chicken Pockets

Carefully slice a pocket into each chicken breast, being super gentle to keep the sides intact. Think of it like creating a cozy little cheese cave inside the chicken.

Step 4: Load Up the Chicken

Generously stuff each chicken breast with the cheesy spinach mixture. If needed, use toothpicks to keep the filling secure and prevent any cheesy escapes.

Step 5: Sprinkle on the Flavor

• Salt
• Black pepper
• Garlic powder
• Onion powder

Coat both sides to ensure maximum taste excitement.

Step 6: Sizzle and Brown

Heat olive oil in an oven-safe skillet over medium-high heat. When the pan is hot, place the stuffed chicken breasts and sear for 3-4 minutes on each side until they turn a gorgeous golden brown.

Step 7: Bake to Perfection

Transfer the skillet directly into the preheated oven. Bake for 20-25 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C). A meat thermometer is your best friend here!

Step 8: Rest and Settle

Pull the skillet out of the oven and let the chicken rest for a few minutes. This magical moment allows the juices to redistribute, keeping the meat super juicy.

Step 9: Plate and Celebrate

Sprinkle some fresh parsley on top for a pop of color. Serve alongside sautéed green beans or a crisp salad. Your delicious Boursin stuffed chicken is ready to steal the show!

Boursin Stuffed Chicken Breast Cooking Tips

• Cheese Softening Trick: Let Boursin cheese sit at room temperature for 15-20 minutes before mixing to ensure smooth, easy blending with other ingredients.
• Pocket Cutting Precision: Use a sharp knife and cut slowly, keeping the tip of the knife parallel to the cutting board to create an even pocket without piercing through.
• Prevent Cheese Leakage: Seal chicken pockets with toothpicks or kitchen twine to keep the delicious filling inside during cooking.
• Temperature Control: Always use a meat thermometer to confirm chicken reaches 165°F, guaranteeing safe and perfectly cooked meat without drying out.
• Flavor Boost Option: Experiment with different herb combinations like thyme, rosemary, or basil to personalize the Boursin cheese mixture and enhance overall taste.

Boursin Chicken: Unique Twists to Try

• Mediterranean Herb Chicken: Replace Boursin with herbed goat cheese and add chopped kalamata olives for a Greek-inspired flavor profile.
• Low-Carb Keto Version: Swap spinach for chopped kale and use full-fat cream cheese instead of Boursin to reduce carbohydrate content.
• Dairy-Free Alternative: Substitute Boursin with cashew-based cheese spread and use nutritional yeast for a similar creamy texture.
• Spicy Southwest Variation: Mix in diced green chiles and replace mozzarella with pepper jack cheese for a zesty southwestern kick.

What Complements Boursin Stuffed Chicken Breast

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the creamy Boursin and cut through the richness of the chicken.
• Enhance with Mediterranean Salad: Create a light Greek salad with cucumber, tomatoes, olives, and feta to balance the cheese-stuffed chicken and provide fresh contrast.
• Match with Roasted Vegetables: Prepare herb-roasted root vegetables like carrots, parsnips, and brussels sprouts to add earthy flavors that harmonize with the sun-dried tomatoes in the dish.
• Serve with Garlic Bread: Prepare a crusty garlic bread to soak up the delicious cheese and chicken juices, adding a delightful textural element to the meal.

Storage Instructions for Boursin Stuffed Chicken Breast

• Store cooled chicken in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags, preserving quality for up to 2 months.
• Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat at 50% power for 1-2 minutes, checking temperature to prevent dryness.
• Warm chicken in a preheated 350°F oven for 10-15 minutes, covered with foil to retain moisture and prevent overcooking.

Answers About Boursin Stuffed Chicken Breast

• What is Boursin cheese?

Boursin is a soft, creamy French cheese with garlic and herbs, known for its spreadable texture and rich flavor profile, perfect for adding depth to many dishes.

• Can I use different types of cheese instead of Boursin?

While Boursin has a unique taste, you can substitute with cream cheese mixed with herbs or other soft spreadable cheeses like goat cheese for a similar creamy effect.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safe to eat and prevents overcooking.

• Is this recipe suitable for meal prep?

Yes, these stuffed chicken breasts can be prepared in advance and stored in the refrigerator for 1-2 days before cooking, making them great for quick weeknight meals.

Boursin Stuffed Chicken Breast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent chicken breasts get a luxurious upgrade with Boursin cheese in this French-inspired “Boursin Stuffed Chicken Breast” recipe. Creamy herbed filling and golden-brown exterior promise a delightful dinner you’ll savor with each tender, flavorful bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Filling:

• 8 ounces (226 grams) Boursin cheese (herb and garlic flavor)
• 1/2 cup (56 grams) mozzarella cheese, shredded
• 2 cups (60 grams) fresh spinach, chopped
• 1/2 cup (75 grams) sun-dried tomatoes, chopped

Seasonings and Oils:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C), ensuring it reaches the correct temperature for optimal cooking.
2. Create a flavorful filling by combining Boursin cheese, chopped spinach, sun-dried tomatoes, and shredded mozzarella in a mixing bowl until thoroughly incorporated.
3. Carefully slice a pocket into each chicken breast, keeping the sides intact to prevent the filling from leaking during cooking.
4. Generously stuff the chicken breasts with the prepared cheese and vegetable mixture, using toothpicks to secure the opening if necessary.
5. Season both sides of the stuffed chicken breasts with salt, pepper, garlic powder, and onion powder to enhance the overall flavor profile.
6. Heat olive oil in an oven-safe skillet over medium-high heat, then sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
7. Transfer the skillet directly to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Remove the skillet from the oven and allow the chicken to rest for 3-5 minutes, helping to redistribute the internal juices and maintain moisture.
9. Garnish with fresh parsley if desired, and serve alongside complementary side dishes like sautéed green beans or a crisp salad.

Notes

• Ensure chicken breasts are even thickness by gently pounding them between plastic wrap to promote uniform cooking and prevent dryness.
• Swap Boursin for lighter cream cheese or goat cheese to reduce fat content while maintaining creamy texture.
• Add extra herbs like thyme or rosemary to boost flavor complexity without increasing calories dramatically.
• Consider dairy-free alternatives by using cashew cheese or nutritional yeast for lactose-intolerant or vegan dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 120 mg