Fluffy Bread Machine Dinner Rolls Recipe for Cozy Evenings

Crafting soft and pillowy bread machine dinner rolls brings pure joy to any meal.

Warm ovens and rising dough create magic in kitchens everywhere.

Comfort wafts through the air as these delicate rolls promise deliciousness.

Kneading becomes effortless with a trusty bread machine doing the hard work.

Simple ingredients transform into golden, fluffy treasures that everyone will adore.

Families gather around, drawn by the irresistible aroma of freshly baked goodness.

You can easily master this recipe and become the star of your next dinner gathering.

Why Bread Machine Dinner Rolls Are So Handy

• Simplify Bread Making: Let your bread machine do the heavy lifting, transforming basic ingredients into soft, golden dinner rolls without complex manual kneading.
• Perfect for Family Gatherings: Create warm, freshly baked rolls that bring everyone together, adding a homemade touch to meals that feels special and comforting.
• Customize with Ease: Adjust the number of rolls from 12 to 16, making this recipe flexible for different group sizes or hunger levels without changing the core technique.
• Beginner-Friendly Baking: Follow straightforward steps that guide you through each stage, ensuring success even if you're new to bread baking or using a bread machine.

Bread Machine Dinner Rolls Ingredient List

• Warm Milk: Essential liquid that activates the yeast and helps develop soft roll texture.
• Eggs: Provide richness and help bind the ingredients together.
• Melted Butter: Adds flavor and contributes to the tender crumb of the rolls.

• Bread Flour: High-protein flour that gives structure and chewiness to the dinner rolls.
• Sugar: Feeds the yeast and adds a subtle sweetness to the rolls.
• Salt: Enhances overall flavor and controls yeast growth.

• Yeast: Crucial ingredient that makes the rolls rise and creates a light, airy texture.

• Softened Butter: Used for brushing the tops of the rolls after baking for extra shine and flavor.

How To Make Bread Machine Dinner Rolls

Step 1: Prepare Bread Machine Mixture

Add ingredients to the bread machine pan in the order specified by the manufacturer: warm milk, eggs, melted butter, bread flour, sugar, salt, and yeast.

Step 2: Activate Dough Cycle

Select the Dough cycle on your bread machine and press Start.

Allow the machine to mix, knead, and complete the initial rise for you.

Step 3: Shape Delightful Dough Balls

Transfer the dough onto a lightly floured surface.

Divide the dough into 12-16 equal portions. Gently roll each portion into smooth, round balls using your hands.

Step 4: Create Rising Environment

Place the dough balls onto a greased baking sheet. Cover the balls with a damp cloth or kitchen towel.

Let the rolls rise in a warm spot for 30 minutes or until they have doubled in volume.

Step 5: Bake Golden Rolls

Preheat the oven to 350°F.

Carefully place the risen rolls into the oven. Bake for 12-15 minutes until the rolls turn a beautiful golden brown color.

Step 6: Finish With Buttery Shine

Remove the rolls from the oven. Immediately brush the tops with softened butter for a rich, glossy finish.

Serve warm and enjoy the fresh, homemade goodness.

Simple Tips For Bread Machine Dinner Rolls

• Ensure milk is warm but not hot to activate yeast properly without killing it.
• Let dough rise in a draft-free, warm area for optimal volume and soft texture.
• Brush rolls with melted butter before and after baking for extra golden, rich flavor.
• For gluten-free option, substitute bread flour with gluten-free flour blend and add xanthan gum.
• Store rolls in airtight container to maintain freshness and softness for 2-3 days at room temperature.

Creative Variations On Dinner Rolls

• Whole Wheat Wonder: Substitute half the bread flour with whole wheat flour for a nutty, hearty flavor and added nutrition.
• Herb Garden Rolls: Mix dried herbs like rosemary, thyme, and oregano into the dough for an aromatic and flavorful bread experience.
• Cheesy Comfort Rolls: Sprinkle shredded cheddar or parmesan cheese on top of the rolls before baking for a rich, savory touch.
• Garlic Butter Sensation: Infuse the softened butter with minced garlic before brushing on the warm rolls for an extra zesty kick.

What To Serve With Bread Machine Dinner Rolls

• Pair with Hearty Soups: Serve these soft, buttery dinner rolls alongside a rich tomato bisque or creamy potato soup for a comforting meal that warms from the inside out.
• Match with Roasted Meats: These rolls perfectly complement roasted chicken, pot roast, or slow-cooked beef, soaking up delicious meat juices and adding a light, fluffy texture to your plate.
• Create a Wine Harmony: Enjoy these rolls with a crisp Chardonnay or a light Pinot Noir that complements their buttery flavor and soft texture, elevating your dining experience.
• Butter Spread Delight: Top these warm rolls with herb-infused butter, honey butter, or garlic compound butter to add an extra layer of flavor and richness that makes them irresistible.

How To Store Bread Machine Dinner Rolls Fresh

• Refrigerate: Store leftover rolls in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Reheat Oven Method: Wrap rolls in aluminum foil and warm at 300°F for 5-7 minutes. This keeps them soft and prevents drying out.
• Microwave Quick Reheat: Sprinkle a few drops of water on rolls and microwave for 10-15 seconds. The moisture helps restore their original softness and warmth.

FAQs For Bread Machine Dinner Rolls Fans

• Can I make these rolls without a bread machine?

Yes, you can knead the dough by hand or use a stand mixer with a dough hook. Mix ingredients, knead for 8-10 minutes, then follow the same rising and baking instructions.

• What type of yeast works best for these rolls?

Active dry yeast or instant yeast are both great. If using active dry yeast, dissolve it in warm milk first. For instant yeast, you can add it directly with other dry ingredients.

• How do I know the dough has risen properly?

The dough should double in size and feel soft and puffy when gently pressed. In a warm, draft-free area, this typically takes about 30-45 minutes.

• Can I freeze the unbaked rolls?

Yes, shape the rolls, place on a baking sheet, and freeze.

Bread Machine Dinner Rolls Recipe

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4.9 from 16 reviews

• Total Time: 42 to 45 minutes
• Yield: 12 1x

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Description

Warm, pillowy bread machine dinner rolls bring comfort straight from your kitchen. Fragrant yeast and buttery goodness promise golden, tender rolls perfect for family gatherings or weekend meals you’ll savor with delight.

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Ingredients

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Main Ingredients:

• 4 1/2 cups bread flour
• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature

Rising Agent:

• 2 1/4 teaspoons active dry yeast

Complementary Ingredients:

• 1/3 cup butter, melted
• 1/4 cup white sugar
• 1 teaspoon salt
• 1/4 cup butter, softened (for brushing on top)

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Instructions

1. Combine all ingredients in the bread machine pan according to the manufacturer’s specified layering sequence, ensuring precise placement of warm milk, eggs, melted butter, bread flour, sugar, salt, and yeast.
2. Activate the Dough cycle on the bread machine and allow the machine to complete the kneading and initial rising process.
3. Once the dough cycle finishes, transfer the dough onto a lightly dusted work surface, preparing for shaping.
4. Gently divide the dough into 12-16 uniform portions, carefully rolling each section into smooth, round balls with consistent size.
5. Arrange the shaped dough balls on a greased baking sheet, maintaining adequate spacing between each roll.
6. Drape a slightly dampened cloth over the rolls, creating a humid environment to support rising, and let them expand for approximately 30 minutes until they double in volume.
7. Preheat the oven to 350°F, ensuring the temperature is fully stabilized before baking.
8. Place the risen rolls in the preheated oven and bake for 12-15 minutes, monitoring their color and achieving a golden-brown exterior.
9. Immediately after removing the rolls from the oven, delicately brush the tops with softened butter for a rich, glossy finish.

Notes

• Customize the roll size by adjusting the number of portions from 12 to 16 for different serving needs.
• Ensure milk is warm (not hot) to activate yeast without killing it, typically around 110°F.
• Add herbs like rosemary or thyme to the dough for a savory twist on classic dinner rolls.
• Substitute whole wheat flour for half the bread flour to boost nutritional value and create a heartier texture.

• Prep Time: 30 minutes
• Cook Time: 12 to 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg