Sizzling Breakfast Nachos Recipe: A Dawn Fiesta on Your Plate

Crispy tortilla chips loaded with hearty breakfast ingredients make these breakfast nachos a morning game-changer.

Mornings deserve something seriously delicious that breaks away from boring routines.

Melted cheese, scrambled eggs, and crispy bacon create an irresistible combination that satisfies serious cravings.

Mexican-inspired flavors dance across your plate with every single bite.

Fresh jalapeños and cilantro add bright, zesty notes that wake up your taste buds.

Bold and unapologetic, this recipe turns an ordinary morning into a spectacular culinary adventure.

You’ll want to gather everyone around the table and dig into this crowd-pleasing breakfast sensation.

What Makes Breakfast Nachos Recipe A Hit

• Customize Your Breakfast Kickoff: Transform traditional morning meals into a fun, interactive culinary adventure that lets everyone build their own perfect plate with customizable nacho toppings.
• Master Quick Restaurant-Style Cooking: Create a professional-looking breakfast dish that looks and tastes like a gourmet restaurant preparation without requiring advanced culinary skills or expensive ingredients.
• Crowd-Pleasing Weekend Brunch Champion: Deliver a shareable meal that excites both kids and adults, perfect for lazy weekend gatherings, game day celebrations, or casual family brunches where everyone wants something delicious and hearty.
• Protein-Packed Morning Fuel: Pack a powerful nutritional punch with multiple protein sources like sausage, bacon, eggs, and cheese, ensuring sustained energy and satisfaction throughout the morning.

What You’ll Need For Breakfast Nachos Recipe

• Corn Tortillas: Crispy base for the nachos that provides a satisfying crunch.
• Ground Breakfast Sausage: Protein-rich meat that adds hearty flavor to the dish.
• Bacon: Adds a smoky and crispy element to the breakfast nachos.
• Eggs: Essential breakfast protein that creates a rich topping for the nachos.
• Cheddar Cheese: Melts beautifully and provides a creamy, tangy flavor.

• Taco Seasoning, Salt, Black Pepper: Spice blend that adds depth and zest to the tortilla chips.
• Olive Oil: Helps create crispy tortilla chips with a golden color.
• Green Onions, Jalapeños: Fresh ingredients that bring brightness and heat to the dish.
• Cilantro: Adds a fresh, herbal note to complement the rich ingredients.

• Tomatoes, Avocado, Sour Cream: Cool and creamy toppings that balance the hot and savory elements of the nachos.

Directions For Breakfast Nachos Recipe

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper and heat the oven to 400°F for perfect chip creation.

Step 2: Create Tortilla Chips

• Corn tortillas
• Olive oil

Cut tortillas into triangular wedges and brush each piece thoroughly with olive oil to ensure maximum crispiness.

Step 3: Bake Tortilla Chips

Spread tortilla wedges in a single layer on the prepared baking sheet. Bake for 10-12 minutes until chips turn golden and crunchy.

Step 4: Cook Breakfast Meats

• Ground breakfast sausage
• Bacon

Brown the ground sausage in a skillet over medium heat until fully cooked and crumbly. In the same skillet, cook bacon until it reaches a deep golden color.

Drain bacon on paper towels and crumble into small pieces.

Step 5: Season Tortilla Chips

• Taco seasoning
• Salt
• Black pepper

Step 6: Layer Nacho Ingredients

• Cooked sausage
• Crumbled bacon
• Shredded cheddar cheese

Step 7: Melt Cheese

Return the loaded nachos to the oven for 3-5 minutes, allowing cheese to melt completely.

Step 8: Prepare Eggs

Cook eggs sunny-side up or to your preferred doneness.

Step 9: Add Final Toppings

• Fried eggs
• Diced tomatoes
• Chopped green onions
• Jalapeños

Step 10: Garnish and Serve

• Sour cream
• Sliced avocado
• Fresh chopped cilantro

Serve immediately to enjoy crisp chips and warm, melted cheese.

Helpful Details For Breakfast Nachos Recipe

• Swap corn tortillas with whole wheat or gluten-free options for dietary accommodations.
• Prepare baked tortilla chips ahead of time and store in an airtight container to save morning prep time.
• Control spice levels by adjusting jalapeños or using mild sausage for sensitive palates.
• Add extra protein by incorporating black beans or scrambled tofu as alternative meat options.
• Elevate flavor profile by experimenting with different cheese varieties like pepper jack or monterey jack for unique taste combinations.

Ways To Make Breakfast Nachos Recipe Your Own

• Vegetarian Morning Stack: Replace breakfast sausage and bacon with black beans, roasted bell peppers, and plant-based crumbles for a protein-packed meatless version.
• Southwest Spicy Edition: Add chorizo instead of traditional sausage, swap cheddar for pepper jack cheese, and include chipotle peppers for extra heat and smoky flavor.
• Mediterranean Morning Plate: Substitute tortilla chips with pita chips, use feta cheese, add kalamata olives, and top with za'atar seasoning and crumbled lamb sausage.
• California Fresh Style: Layer chips with scrambled eggs, turkey bacon, add fresh arugula, sprinkle goat cheese, and drizzle with herb-infused olive oil for a lighter, zesty approach.

Pairings That Work With Breakfast Nachos Recipe

• Pair Perfectly with Breakfast Margarita: Craft a zesty morning cocktail featuring tequila, fresh lime juice, and a hint of orange liqueur to complement the nachos' bold flavors.
• Brew Bold Morning Coffee: Select a robust medium-roast Colombian coffee with caramel and nutty undertones that will cut through the richness of the cheesy, meaty nachos.
• Create Fresh Citrus Salsa: Whip up a quick side of tangy orange and lime salsa with diced red onions to add brightness and help balance the nachos' hearty profile.
• Match with Spicy Bloody Mary: Mix a classic bloody mary with extra horseradish and hot sauce to echo the jalapeños and provide a zesty morning kick that enhances the dish's spicy elements.

How To Store Breakfast Nachos Recipe Properly

• Refrigerator Storage: Transfer leftover nachos to an airtight container, separating chips from toppings to prevent sogginess. Consume within 2-3 days for best quality and taste.
• Reheating Oven Method: Preheat oven to 350°F, spread nachos on a baking sheet, cover loosely with foil to prevent burning. Warm for 5-7 minutes until cheese melts and chips regain crispness.
• Microwave Quick Fix: Layer nachos on a microwave-safe plate, heat in 30-second intervals, checking to avoid overcooking. Best used for quick snacking but may compromise chip texture.
• Toppings Tip: Add fresh eggs, avocado, and herbs after reheating to maintain their original freshness and prevent wilting or overcooking.

FAQs For Breakfast Nachos Recipe

• Are these nachos really suitable for breakfast?

Absolutely! These nachos combine classic breakfast ingredients like eggs, sausage, and bacon into a fun, shareable morning meal that breaks away from traditional breakfast routines.

• Can I make these nachos ahead of time?

While best served fresh, you can prepare components like tortilla chips and meats in advance. Just assemble and bake right before serving to maintain crispiness.

• How do I keep the tortilla chips crispy?

Bake them in a single layer, brush with olive oil, and season immediately after baking. Avoid overcrowding the baking sheet to ensure maximum crunchiness.

• What if I don't have taco seasoning?

You can substitute with a mix of chili powder, cumin, garlic powder, and a pinch of salt to create a similar flavor profile for your homemade seasoning.

Breakfast Nachos Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sunrise nachos bring Mexican-inspired morning flavors to your breakfast table, blending crispy tortilla chips with eggs, cheese, and zesty salsa. Hearty ingredients create a delicious morning feast that will energize you for the day ahead.

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Ingredients

Scale 1x2x3x

Protein:

• 0.5 pound (0.23 kilogram) ground breakfast sausage
• 0.25 pound (0.11 kilogram) bacon
• 2 eggs

Base:

• 6 corn tortillas
• 2 tablespoons olive oil

Cheese and Toppings:

• 1 cup shredded cheddar cheese
• 0.5 cup diced tomatoes
• 0.25 cup chopped green onions
• 0.25 cup sour cream
• 2 tablespoons jalapeños
• 1 tablespoon taco seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped cilantro
• 1 avocado, sliced

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Instructions

1. Heat oven to 400°F and line baking sheet with parchment paper for crisp tortilla base.
2. Transform corn tortillas into triangular wedges, generously coating each piece with olive oil to ensure maximum crunchiness.
3. Distribute tortilla wedges in single layer on prepared sheet, baking for 10-12 minutes until achieving golden, crisp texture.
4. Simultaneously cook ground breakfast sausage in skillet over medium heat, breaking into small crumbles until thoroughly browned.
5. Using same skillet, render bacon until achieving deep golden crispness, then transfer to paper towels and crumble into fine fragments.
6. Extract tortilla chips from oven and immediately season with taco seasoning, salt, and black pepper for enhanced flavor profile.
7. Construct nacho layers by spreading seasoned tortilla chips with cooked sausage, crumbled bacon, and shredded cheddar cheese.
8. Return layered nachos to oven for 3-5 minutes, allowing cheese to melt completely and create cohesive dish.
9. Prepare eggs by cooking sunny-side up or to personal preference during cheese melting process.
10. Remove nachos from oven and crown with fried eggs, diced tomatoes, chopped green onions, and sliced jalapeños for vibrant garnish.
11. Finish by adding dollops of sour cream, sliced avocado, and fresh chopped cilantro to elevate overall taste and presentation.
12. Serve immediately to maintain crisp chip texture and warm, gooey cheese consistency.

Notes

• Customize tortilla chips by experimenting with different seasonings like smoked paprika or everything bagel seasoning for unique flavor profiles.
• Swap ground sausage with plant-based crumbles for a vegetarian version that maintains the hearty breakfast feel.
• Prep ingredients ahead of time to streamline morning cooking and reduce overall preparation stress.
• Use low-fat cheese and turkey bacon to create a lighter, healthier breakfast option without sacrificing taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 625
• Sugar: 3 g
• Sodium: 990 mg
• Fat: 42 g
• Saturated Fat: 12 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 6 g
• Protein: 28 g
• Cholesterol: 210 mg