Rise and Shine with a Fun Breakfast Pigs In A Blanket Recipe

Crispy, golden breakfast pigs in a blanket dance with irresistible charm on morning plates.

Warm, flaky pastry wraps hugging succulent sausages promise pure comfort.

Mornings feel magical when these delightful morsels emerge from your oven.

Childhood memories of weekend brunches flood back with each bite.

Simple ingredients become extraordinary through careful preparation and love.

Breakfast companions will marvel at your culinary skills when you serve these delectable treats.

Whip up this classic favorite and watch smiles spread around the table.

What Makes Breakfast Pigs In A Blanket So Good

• Speedy Breakfast Solution: Create a delicious morning meal in minutes with minimal ingredients and straightforward preparation.
• Crowd-Pleasing Comfort: Perfect for family gatherings, weekend brunches, or quick grab-and-go breakfasts that satisfy both kids and adults.
• Customize with Ease: Swap sausage types, add different herbs or cheese, and experiment with seasonings to match personal taste preferences.
• Minimal Kitchen Skills Required: Beginner cooks can confidently assemble these sausage rolls without complex techniques or advanced culinary knowledge.

What’s Inside Breakfast Pigs In A Blanket

• Breakfast Sausage Links: Hearty protein that forms the core of this delicious breakfast wrap.
• Crescent Roll Dough: Soft, flaky pastry that provides a golden, buttery exterior for the sausage.

• Black Pepper, Garlic Powder: Spices that add depth and savory flavor to the wrapped sausages.

• Melted Butter, Egg Wash, Chopped Chives: Elements that enhance the appearance, browning, and fresh flavor of the final dish.

How To Make Breakfast Pigs In A Blanket

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F and line a baking sheet with parchment paper. This trick prevents any sticky situations and makes cleanup a breeze.

Step 2: Prep the Dough

Gently unroll the crescent roll dough, separating each triangle with care. Make sure your cuts are clean and precise.

Step 3: Season with Flair

• Black pepper
• Garlic powder

Distribute the seasonings evenly across each dough triangle for a taste explosion.

Step 4: Sausage Placement

Position a breakfast sausage link at the wide end of each dough triangle. Center it perfectly for a picture-perfect wrap.

Step 5: Roll and Tuck

Lovingly roll the dough around each sausage, starting from the wide end. Tuck in the sides to create a cozy, compact bundle that’ll make your taste buds dance.

Step 6: Butter Magic

Brush the exterior of each wrapped sausage with melted butter. This secret weapon creates a golden, crispy exterior that’ll have everyone asking for seconds.

Step 7: Egg Wash Brilliance

Whisk an egg and create a light egg wash. Gently coat each wrapped sausage to amp up the browning and give it a restaurant-worthy shine.

Step 8: Baking Arrangement

Arrange the wrapped sausages on the baking sheet. Give them a little breathing room to ensure even heat circulation and maximum deliciousness.

Step 9: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. You’re looking for a deep golden brown color and thoroughly heated sausages.

Step 10: Fresh Finish

Pull out the rolls and immediately sprinkle chopped chives on top. This adds a burst of freshness and makes your dish look like a million bucks.

Step 11: Cool and Serve

Let the rolls cool for 2-3 minutes. This prevents burnt tongues and allows the pastry to set into crispy, flaky perfection.

Tips For Breakfast Pigs In A Blanket

• Prevent Sticking: Line the baking sheet with parchment paper for effortless removal and easy cleanup.
• Season Wisely: Distribute black pepper and garlic powder evenly across the dough for maximum flavor in every bite.
• Wrap with Care: Position sausage centrally and roll dough carefully, tucking in sides to create a tight, compact bundle.
• Golden Perfection: Brush with melted butter and egg wash to achieve a shiny, crispy exterior that's visually appealing and deliciously crunchy.
• Garnish Freshly: Sprinkle chopped chives immediately after baking to add a burst of color and a subtle oniony freshness.

Twists On Breakfast Pigs In A Blanket

• Vegetarian Breakfast Roll-Ups: Swap breakfast sausage with plant-based sausage or grilled halloumi cheese for a meat-free alternative.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all seasonings are certified gluten-free for sensitive individuals.
• Spicy Jalapeño Sausage Rolls: Add diced jalapeños inside the roll or sprinkle red pepper flakes for an extra kick of heat and flavor.
• Breakfast Pizza Roll: Replace sausage with scrambled eggs, shredded cheese, and diced bacon bits for a different morning protein option.

What Goes With Breakfast Pigs In A Blanket

• Sip and Savor Breakfast Companions: Perfect Pairings
• Craft a Zesty Bloody Mary: Kickstart your morning with a spicy, tangy bloody mary that complements the savory sausage rolls. Garnish with a celery stick and crisp bacon strip for extra flavor depth.
• Whip Up Fresh Citrus Juice: Prepare a bright, freshly squeezed orange or grapefruit juice to cut through the richness of the buttery pastry and provide a refreshing contrast.
• Match with Creamy Scrambled Eggs: Create soft, fluffy scrambled eggs seasoned with chives to echo the herb garnish on the sausage rolls. The creamy texture balances the crispy crescent dough perfectly.

How To Store Breakfast Pigs In A Blanket Right

• Store leftover sausage rolls in an airtight container for up to 3-4 days, keeping them fresh and preventing moisture buildup.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag for maximum preservation up to 2 months.
• Warm refrigerated rolls at 350°F for 8-10 minutes, restoring their crispy texture and ensuring even heating throughout.
• Zap chilled rolls for 30-45 seconds, placing a damp paper towel over them to maintain moisture and prevent dryness.

Breakfast Pigs In A Blanket Questions Answered

• Can I use a different type of sausage?

Yes, you can substitute breakfast sausage with cocktail sausages, turkey sausage, or vegetarian sausage links for different flavor profiles.

• Are these suitable for meal prep?

Absolutely! You can prepare these ahead of time, refrigerate, and bake when ready. They reheat well in the oven and stay crispy.

• What if I don't have parchment paper?

You can use a lightly greased baking sheet or a silicone baking mat as alternatives to prevent sticking.

• How can I make these healthier?

Use lean turkey sausage, whole wheat crescent dough, and reduce the butter for a lighter version of this recipe.

Breakfast Pigs In A Blanket Recipe

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4.5 from 19 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Crispy breakfast pigs in a blanket offer a delightful morning twist on classic comfort cuisine. Flaky pastry wraps around savory sausages, creating a mouthwatering start that will satisfy your weekend brunch cravings.

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Ingredients

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Main Ingredients:

• 8 breakfast sausage links
• 1 package crescent roll dough

Seasoning and Extras:

• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp butter (melted)

Garnish and Topping:

• 1 egg (for egg wash)
• 2 tbsp chives (chopped)

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and prevent sticking.
2. Carefully unroll the crescent roll dough and separate into individual triangular sections, ensuring clean cuts.
3. Sprinkle each dough triangle with black pepper and garlic powder, distributing the seasonings evenly across the surface.
4. Place a breakfast sausage link at the wide end of each crescent dough triangle, positioning it centrally for even wrapping.
5. Gently roll the dough around each sausage, starting from the wide end and tucking in the sides to create a compact bundle.
6. Brush the exterior of each wrapped sausage with melted butter, which will help create a golden, crispy exterior during baking.
7. Whisk the egg and create an egg wash by applying a light coating over each wrapped sausage to enhance browning and shine.
8. Arrange the wrapped sausages on the prepared baking sheet, spacing them slightly apart to allow even heat circulation.
9. Bake for 12-15 minutes, or until the crescent dough turns a deep golden brown and the sausages are thoroughly heated.
10. Remove from the oven and immediately sprinkle chopped chives over the top for a fresh, aromatic garnish.
11. Let cool for 2-3 minutes before serving to prevent burning and allow the pastry to set.

Notes

• Gluten-Free Modification: Swap traditional crescent roll dough with gluten-free puff pastry or almond flour-based dough to accommodate celiac or gluten-sensitive individuals.
• Healthier Protein Option: Replace breakfast sausage links with turkey sausage or chicken sausage to reduce fat content and provide a leaner protein alternative.
• Vegetarian Transformation: Substitute meat sausages with plant-based sausage links or vegetable filling like roasted bell peppers and cheese for a meat-free version.
• Make-Ahead Convenience: Prepare and assemble the wrapped sausages the night before, refrigerate, and bake fresh in the morning for a quick breakfast solution.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 40 mg