Rich & Creamy Brie Dauphinoise Potatoes Recipe Everyone Will Love

Creamy brie dauphinoise potatoes bring luxurious comfort to your dinner table with unexpected French-inspired elegance.

Layers of thinly sliced potatoes melt together in rich, velvety cheese.

Each bite promises a delightful blend of buttery textures and robust flavors.

Skilled home cooks can master this classic side dish without complex techniques.

Potato slices transform into a golden, bubbling masterpiece that feels like a gourmet restaurant experience.

Bold cheese notes dance with subtle cream undertones.

Indulge in this decadent recipe that will instantly become your new favorite potato sensation.

What Makes Brie Dauphinoise Potatoes a Luxurious Side

• Indulge in Comfort: This Brie Dauphinoise Potatoes recipe offers a luxurious twist on classic comfort food.
• Creamy Culinary Magic: Layers of tender potatoes, rich Brie, and velvety cream create an irresistibly smooth and decadent side dish that transforms an ordinary meal into a gourmet experience.
• Impress Without Stress: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, ensuring a show-stopping dish without complex techniques.
• Crowd-Pleasing Perfection: Perfect for dinner parties, holiday gatherings, or special family meals, this potato dish guarantees smiles and second helpings from everyone at the table.

Ingredients for Brie Dauphinoise Potatoes Delight

• Potatoes: Starchy vegetables that form the base of this classic French dish.
• Brie Cheese: Creamy French cheese that adds rich, buttery flavor and melts beautifully.
• Heavy Cream: Provides luxurious richness and helps create a smooth, velvety texture.
• Milk: Adds additional creaminess and helps bind the ingredients together.

• Garlic: Adds deep, aromatic flavor that complements the potatoes and cheese.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Butter: Used to grease the baking dish and add extra richness.
• Fresh Thyme Leaves: Optional garnish that provides a subtle herbal note and visual appeal.

Brie Dauphinoise Potatoes, Step by Step

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350°F (180°C) so it’s ready for the delicious potato magic.

Step 2: Create Creamy Flavor Base

• Heavy cream
• Milk
• Garlic
• Salt
• Pepper

Bring the mixture to a gentle simmer over medium heat, then remove from the stovetop.

Step 3: Prepare Baking Dish

Generously butter a large baking dish to prevent sticking and add extra richness.

Step 4: First Potato Layer

Arrange half of the sliced potatoes in the dish, letting them slightly overlap for a beautiful, delicate presentation.

Step 5: First Cream and Cheese Layer

Pour half of the cream mixture over the potatoes, then nestle half of the Brie slices across the surface.

Step 6: Repeat Layering

• Potato slices
• Cream mixture
• Brie slices

Step 7: Initial Baking

Cover the dish with foil and bake for 1 hour, allowing the potatoes to become tender and absorb all the creamy goodness.

Step 8: Final Golden Touch

Remove the foil and return to the oven for an additional 20 minutes until the top turns golden and beautifully bubbly.

Step 9: Rest and Serve

Let the dish rest for 10 minutes.

Optional: Sprinkle fresh thyme leaves on top for a fragrant finish.

Tips for Silky Brie Dauphinoise Potatoes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Let the dish rest after baking to allow cream and cheese to set, creating a more cohesive and creamy consistency.
• Choose waxy potatoes like Yukon Gold for better structure and smoother texture in the gratin.
• Use fresh garlic for more intense flavor, avoiding pre-minced versions which can taste less vibrant.
• Consider using lactose-free cream and milk for those with dairy sensitivities, maintaining the recipe's rich, luxurious profile.

Tasty Variations on Brie Dauphinoise Potatoes

• Truffle Brie Potatoes: Add 1-2 tablespoons of truffle oil to the cream mixture for a luxurious, earthy flavor. Sprinkle truffle-infused salt before baking for extra depth.
• Herb-Crusted Brie Potatoes: Mix fresh chopped rosemary, thyme, and parsley into the cream mixture. Top with breadcrumbs and grated Parmesan before the final baking stage for a crispy herbal crust.
• Spicy Southwestern Brie Potatoes: Incorporate diced green chiles, smoked paprika, and replace some Brie with pepper jack cheese. Garnish with chopped cilantro after baking for a zesty kick.

Delicious Pairings for Brie Dauphinoise Potatoes

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Chardonnay with bright acidity to cut through the richness of the creamy Brie potatoes, refreshing your palate between bites.
• Match with Roasted Chicken: Serve alongside a simply seasoned roasted chicken with herbs, which complements the decadent potato dish without overwhelming its delicate flavors.
• Elevate with Green Salad: Create a light arugula salad dressed with lemon vinaigrette to provide a zesty, peppery contrast to the creamy, cheesy potatoes, balancing the meal's richness.
• Complement with Charcuterie: Add a small selection of cured meats like prosciutto or salami to introduce a salty, savory element that enhances the creamy Brie and potato experience.

Storing Brie Dauphinoise Potatoes Properly

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Freeze: Transfer to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze up to 2 months. Avoid freezing as cream-based dishes can separate.
• Reheat Oven: Preheat to 350°F. Remove from refrigerator 30 minutes before reheating. Cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Microwave Option: Heat in short 30-second intervals, stirring between each to distribute heat evenly. Add a splash of cream to restore moisture if needed.

Brie Dauphinoise Potatoes FAQs You’ll Want to Read

• What are Dauphinoise potatoes?

A traditional French potato dish originating from the Dauphiné region, featuring thinly sliced potatoes slowly baked in cream and often layered with cheese for a rich, creamy texture.

• Can I use different types of cheese instead of Brie?

Yes, Gruyère, Comté, or Emmental are excellent alternatives that melt well and provide similar creamy, rich flavors to this classic potato dish.

• How thin should I slice the potatoes?

Use a mandoline or sharp knife to slice potatoes about 1/8 inch thick, ensuring even cooking and a consistent layered texture throughout the dish.

Brie Dauphinoise Potatoes Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 40 minutes
• Yield: 6 1x

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Description

Creamy brie dauphinoise potatoes blend French culinary elegance with comforting potato perfection. Rich layers of sliced potatoes and melted brie create a luxurious side dish you’ll savor with every delectable bite.

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Ingredients

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Main Ingredients:

• 2 pounds (1 kg) potatoes, peeled and thinly sliced
• 200 grams (7 ounces) Brie cheese, sliced with rind on

Dairy Components:

• 1 cup (250 milliliters) heavy cream
• 1 cup (250 milliliters) milk
• 2 tablespoons butter

Seasonings and Aromatics:

• 3 garlic cloves, minced
• Salt
• Pepper
• Fresh thyme leaves

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Instructions

1. Preheat oven to 350°F (180°C), creating an ideal environment for the creamy potato dish.
2. Infuse cream mixture by heating milk, garlic, salt, and pepper in a saucepan until it reaches a gentle simmer, then remove from heat to concentrate flavors.
3. Prepare a large baking dish by generously coating with butter to prevent sticking and enhance richness.
4. Create the first potato layer by carefully arranging half of the potato slices in an overlapping pattern, ensuring even coverage across the dish.
5. Distribute half of the aromatic cream mixture evenly over the first potato layer, followed by carefully placing half of the Brie slices to create a luxurious cheese distribution.
6. Repeat the layering process by adding the remaining potato slices in the same overlapping technique, then pour the remaining cream mixture and top with the final Brie slices.
7. Shield the dish with aluminum foil and bake for 1 hour, allowing the potatoes to become tender and absorb the creamy flavors.
8. Uncover the dish and return to the oven for an additional 20 minutes, enabling the top to transform into a golden, bubbling surface with crispy edges.
9. Allow the dauphinoise to rest for 10 minutes after removing from the oven, which helps the layers set and intensifies the flavors.
10. Optional: Garnish with fresh thyme leaves to add a fragrant, herbal finish before serving.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use a mandoline slicer for precise, thin potato slices that cook evenly and create a beautiful layered presentation.
• Choose a high-quality, creamy Brie cheese with a soft rind for maximum flavor and smooth melting consistency.
• Swap heavy cream with half-and-half or whole milk for a lighter version, keeping the rich, decadent essence of the original recipe.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 80mg