Irresistible Brie Pull-Apart Bread With Pear And Caramelized Onions Recipe

Melting brie pull-apart bread combines savory comfort with elegant sophistication.

Warm, golden strands of bread intertwine with creamy cheese and sweet caramelized notes.

Rustic yet refined, this appetizer promises a delightful sensory experience.

Soft pear slices nestle between buttery, torn bread pieces.

Caramelized onions add a deep, rich undertone that complements the mild cheese.

Fragrant herbs sprinkled across the surface elevate each delectable bite.

You’ll find this recipe perfect for intimate gatherings or spontaneous indulgence.

Prepare to be transported by this irresistible culinary creation.

Why Brie Pull-Apart Bread with Pear and Onions Wows Guests

• Master Flavor Fusion: Combines sweet pears, rich caramelized onions, and creamy brie in one stunning bread, creating a complex taste experience that delights every bite.
• Craft Gourmet Simplicity: Transforms basic ingredients into an impressive dish that looks professionally prepared, perfect for entertaining guests or elevating a casual meal.
• Sensory Bread Adventure: Offers a delightful textural journey with crispy exterior, soft interior, melted cheese, and tender fruit pieces that make each slice exciting and unique.
• Interactive Dining Delight: Encourages social eating through its pull-apart design, making it a fun, shareable dish that brings people together around the table.

Everything You’ll Need for Brie Pull-Apart Bread Bliss

• Bread Dough: A soft, stretchy base that serves as the foundation for the pull-apart bread.
• Brie Cheese: A creamy, rich French cheese that melts beautifully and adds luxurious flavor.
• Pears: Sweet and juicy fruit that provides a delicate, fresh element to the bread.
• Onions: A key ingredient that transforms into a sweet, caramelized layer of flavor.

• Honey, Thyme, Salt, Pepper: A combination of seasonings that creates a complex and balanced taste profile.
• Olive Oil: Adds moisture and helps develop a golden, crisp exterior.
• Parmesan Cheese: Provides a sharp, salty complement to the other ingredients.

• Balsamic Glaze: An optional drizzle that adds a tangy, sweet finish to the bread.

How to Assemble the Perfect Brie Pull-Apart Bread

Step 1: Caramelize Onions

Grab a skillet and melt butter over medium-low heat. Slice onions into thin, elegant strips and slowly cook them, stirring occasionally. Watch as they transform into a deep golden-brown color, which takes about 25-30 minutes. This slow process develops a rich, sweet flavor that will make your bread irresistible.

Step 2: Enhance Onion Flavor

• Honey
• Fresh thyme leaves
• Salt
• Black pepper

Mix thoroughly to create a complex and aromatic base for your bread.

Step 3: Prepare Pears

Core and slice pears into delicate, thin wedges. These will add a subtle sweetness and fresh texture to the bread.

Step 4: Prepare Dough Base

Stretch the bread dough into a rectangular shape on a lightly floured surface. Brush olive oil across the entire surface to add moisture and create a golden crust.

Step 5: Layer Ingredients

• Pear slices
• Cubed brie
• Grated parmesan cheese

Step 6: Create Pull-Apart Structure

Carefully fold and twist the dough, creating a rustic, artisan-style pull-apart bread. This technique will give your bread a beautiful, inviting appearance.

Step 7: Bake To Perfection

Transfer the bread to a parchment-lined baking sheet. Bake in a preheated 375°F oven for 25-30 minutes, or until the bread turns a gorgeous golden brown and the cheese melts completely.

Step 8: Final Touch

Optional but recommended: Drizzle balsamic glaze over the warm bread just before serving. This adds a tangy, sweet finish that complements the rich flavors.

Tips to Get That Gooey, Golden Finish on Your Brie Bread

• Master Slow Caramelization: Take time while cooking onions, allowing them to develop deep, rich golden-brown color without rushing the process, which ensures maximum flavor development.
• Slice Ingredients Uniformly: Cut pears and onions into consistent, thin slices to guarantee even cooking and balanced texture throughout the pull-apart bread.
• Strategic Cheese Placement: Distribute brie cubes carefully across the dough to ensure every bite contains melted cheese and balanced flavors.
• Enhance Moisture Technique: Brush olive oil on dough surface to promote golden-brown coloring and prevent dryness during baking.
• Elevate With Final Touch: Drizzle balsamic glaze over warm bread to add a tangy, sophisticated finishing note that complements the sweet pears and caramelized onions.

Delicious Variations for Brie Pull-Apart Bread Fans

• Herbed Goat Cheese Adventure: Replace brie with creamy goat cheese, add fresh rosemary and sage for an aromatic herb-infused pull-apart bread experience.
• Mediterranean Fusion: Swap pears with roasted red peppers, incorporate feta cheese, and sprinkle za'atar spice blend for a Mediterranean-inspired version.
• Apple Walnut Comfort: Use thinly sliced apples instead of pears, add chopped toasted walnuts, and include a light cinnamon dusting for a sweet and nutty variation.
• Blue Cheese Bacon Burst: Substitute brie with crumbled blue cheese, add crispy bacon bits, and include caramelized shallots for a bold, savory transformation.

Perfect Pairings for Brie, Pear, and Caramelized Onions

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to cut through the rich, creamy brie and complement the sweet caramelized onions.
• Serve with Arugula Salad: Create a light, peppery side salad dressed with lemon vinaigrette to balance the bread's decadent flavors and provide a fresh contrast.
• Match with Sparkling Cider: Choose a dry, artisanal hard cider that echoes the pear notes in the bread while offering a refreshing, effervescent counterpoint to the heavy textures.
• Complement with Fig Jam: Offer a small side of fig jam to enhance the sweet and savory elements, providing an additional layer of complexity to each bite of the pull-apart bread.

How to Store Leftover Brie Bread Without Sacrificing Flavor

• Store leftover pull-apart bread in an airtight container inside the refrigerator for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Warm the bread in a preheated 350°F oven for 10-15 minutes to restore its crispy texture and melt the cheese again. Cover loosely with foil to prevent excessive browning.
• Carefully wrap the cooled bread in plastic wrap, then place inside a freezer-safe bag or container. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Keep at room temperature for no more than 2 hours to prevent bacterial growth. Place on a wire rack to maintain crispness and prevent soggy bottoms.

Brie Pull-Apart Bread FAQs for Curious Bakers

• What are the key ingredients that make this pull-apart bread unique?

The recipe combines sweet caramelized onions, fresh pears, creamy brie, and aromatic thyme to create a complex flavor profile that elevates traditional bread.

• How difficult is this recipe for home cooks?

This recipe requires intermediate cooking skills, particularly for caramelizing onions and handling bread dough, but is manageable with patience and careful attention to techniques.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can swap brie with other soft cheeses like camembert, use different varieties of pears, and substitute fresh thyme with dried herbs if needed.

Brie Pull-Apart Bread With Pear And Caramelized Onions Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Irresistible Brie Pull-Apart Bread mingles French cheese with sweet pears and golden caramelized onions, creating a symphony of flavors that dance across your palate. Warm, crusty bread invites you to break bread and savor each delectable, melty bite.

---

Ingredients

Scale 1x2x3x

Bread Ingredients:

• 1 loaf (454 g) bread dough
• 2 tbsp (30 ml) olive oil

Cheese Ingredients:

• 8 oz (226 g) brie cheese
• 1/4 cup (60 g) grated parmesan cheese

Filling and Topping Ingredients:

• 2 medium pears
• 1 large onion
• 2 tbsp (30 ml) butter
• 1 tbsp (15 ml) honey
• 1 tsp fresh thyme leaves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp (15 ml) balsamic glaze (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Peel and slice onions into thin, uniform strips, preparing for a slow caramelization process.
2. Melt butter in a skillet over medium-low heat, gradually cooking onions until they transform into a rich, golden-brown color, approximately 25-30 minutes.
3. While onions caramelize, core and thinly slice pears into delicate wedges, ensuring even thickness.
4. Incorporate honey, thyme, salt, and pepper into the caramelized onions, creating a complex flavor profile.
5. Gently stretch bread dough into a rectangular shape on a lightly floured surface.
6. Cut brie into small, manageable cubes, preparing for strategic placement within the dough.
7. Brush olive oil across the stretched dough’s surface to enhance moisture and flavor.
8. Distribute caramelized onion mixture evenly across the dough, leaving a small border around the edges.
9. Arrange pear slices and brie cubes strategically atop the onion layer.
10. Sprinkle grated parmesan cheese over the filled dough for additional depth.
11. Carefully fold and twist the dough, creating a rustic, pull-apart bread structure.
12. Transfer to a parchment-lined baking sheet, ensuring adequate spacing.
13. Bake in a preheated 375°F oven for 25-30 minutes until golden brown and cheese is melted.
14. Optional: Drizzle balsamic glaze over the warm bread before serving for a final flavor enhancement.

Notes

• Caramelize onions slowly to develop deep, sweet flavor without burning, stirring occasionally and maintaining low heat.
• Choose firm, ripe pears to prevent excess moisture and maintain structural integrity during baking.
• Use room temperature brie for smoother melting and more even distribution throughout the bread.
• Gluten-free option: Replace traditional bread dough with gluten-free pizza or bread dough for dietary accommodations.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 5 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 30 mg