The Magic of Broccoli and Mushroom Ricotta Roll Recipe

Crafting delectable broccoli and mushroom ricotta rolls might just become your new culinary adventure.

Inspired flavors dance through each carefully wrapped morsel.

Creamy ricotta blends seamlessly with earthy mushrooms and vibrant green florets.

Fresh ingredients promise a delightful experience that goes beyond ordinary meal preparations.

Seasonal vegetables add unexpected depth to this simple yet sophisticated dish.

Every bite delivers a balanced combination of textures and rich Mediterranean-style comfort.

Jump into this recipe and savor the magic of homemade goodness.

Why Broccoli And Mushroom Ricotta Roll Feels Fancy Yet Easy

• Boost Nutrition Easily: Pack a powerful punch of vegetables with broccoli and mushrooms, creating a wholesome meal that sneaks extra nutrients into every delicious bite.
• Customize Your Creation: Swap ingredients based on preferences or what's in your fridge, making this recipe incredibly flexible for different tastes and dietary needs.
• Master Gourmet Cooking: Impress family and friends with restaurant-quality rolls that look complicated but are surprisingly simple to prepare, elevating home cooking skills.
• Perfect for Gathering Crowds: Ideal for potlucks, family dinners, or casual entertaining, these rolls serve multiple people and look stunning on the dinner table.

Broccoli And Mushroom Ricotta Roll Ingredient Rundown

• Broccoli Florets: A vibrant green vegetable that adds nutrition and texture to the roll.
• Mushrooms: Earthy fungi that provide a rich, umami flavor to the dish.
• Lasagna Sheets: Wide pasta noodles that form the base of the roll.
• Ricotta Cheese: Creamy Italian cheese that creates a smooth and luxurious filling.

• Parmesan Cheese: Sharp Italian cheese that enhances the overall flavor profile.
• Mozzarella Cheese: Soft cheese that melts beautifully and creates a golden topping.
• Egg: Binds the filling ingredients together and adds richness.

• Basil, Fresh Parsley: Aromatic herbs that bring freshness and brightness to the dish.
• Garlic: Pungent ingredient that adds depth and complexity to the filling.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste.

• Olive Oil: Used for sautéing mushrooms and adding richness.
• Marinara Sauce: Tomato-based sauce that provides moisture and additional flavor.

How To Make Broccoli And Mushroom Ricotta Roll

Step 1: Prepare Broccoli Florets

Steam the broccoli until it reaches a tender-crisp texture. Once cooked, chop the florets into small, bite-sized pieces that will blend seamlessly into the filling.

Step 2: Sauté Mushroom Slices

Heat olive oil in a skillet over medium heat. Cook the mushroom slices until they turn golden brown and release their moisture completely, creating a rich, concentrated flavor.

Step 3: Mix Creamy Filling

• Ricotta cheese
• Grated parmesan
• Freshly chopped basil
• Minced garlic
• Beaten egg
• Salt
• Black pepper

Blend these ingredients until you achieve a smooth and aromatic mixture.

Step 4: Incorporate Vegetables

Gently fold the steamed broccoli and sautéed mushrooms into the ricotta mixture, ensuring the vegetables are evenly distributed throughout the filling.

Step 5: Prepare Lasagna Sheets

Bring a pot of salted water to a boil. Cook the lasagna sheets until they reach al dente perfection.

Drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 6: Create Baking Foundation

Spread a thin layer of marinara sauce across the bottom of a baking dish to prevent the rolls from sticking and add an extra layer of flavor.

Step 7: Roll the Filling

Spoon the vegetable-ricotta mixture onto each lasagna sheet. Roll tightly from one end, creating compact and neat rolls that seal in all the delicious ingredients.

Step 8: Arrange in Baking Dish

Place the rolls seam-side down in the prepared baking dish. Cover the rolls completely with the remaining marinara sauce.

Step 9: Add Cheese Topping

Generously sprinkle mozzarella cheese over the top of the rolls. Garnish with freshly chopped parsley for a pop of color and added freshness.

Step 10: Bake to Perfection

Preheat the oven to 375°F. Bake the rolls for 25-30 minutes, watching for the cheese to melt and the edges to become slightly crispy and golden.

Step 11: Rest and Serve

Allow the rolls to rest for 5 minutes after removing from the oven. This short waiting period helps the filling set and allows the flavors to meld together beautifully.

Top Tips For Broccoli And Mushroom Ricotta Roll

• Steam broccoli quickly to maintain its vibrant green color and crisp texture, avoiding overcooking that leads to mushy vegetables.
• Choose fresh, firm mushrooms for better flavor and sauté them until golden to enhance their nutty, earthy taste.
• Replace whole egg with two egg whites for a lighter, lower-cholesterol version of the ricotta filling.
• Use gluten-free lasagna sheets to make the dish suitable for those with gluten sensitivities.
• Add red pepper flakes to the marinara sauce for an optional spicy kick that complements the creamy ricotta and vegetables.

Creative Options For Broccoli And Mushroom Ricotta Roll

• Spinach Pesto Rolls: Replace broccoli and mushrooms with wilted spinach and blend basil pesto into the ricotta mixture for a vibrant green color and herbaceous flavor.
• Mediterranean Veggie Rolls: Incorporate roasted red peppers, zucchini, and crumbled feta cheese into the filling, seasoned with oregano and thyme for a Greek-inspired variation.
• Butternut Squash Rolls: Swap broccoli with roasted butternut squash cubes, add sage and nutmeg to the ricotta mixture, creating a sweet and savory autumn-inspired dish.
• Seafood Ricotta Rolls: Fold in cooked shrimp or crab meat with the ricotta filling, topped with a light lemon-dill sauce for an elegant seafood version.

Best Pairings With Broccoli And Mushroom Ricotta Roll

• Pair with Crisp Sauvignon Blanc: Light, zesty white wine cuts through the creamy ricotta and complements the earthy mushroom and broccoli flavors, creating a refreshing balance on the palate.
• Serve with Rustic Garlic Bread: Toasted, herb-infused bread provides a crunchy texture contrast to the soft, cheesy rolls and helps soak up the delicious marinara sauce.
• Match with Fresh Arugula Salad: Peppery greens dressed in lemon vinaigrette offer a bright, tangy counterpoint to the rich, savory rolls, adding a clean, vibrant element to the meal.
• Accompany with Pinot Noir: A light-bodied red wine with subtle earthiness harmonizes beautifully with the mushroom and vegetable filling, enhancing the overall dining experience.

How To Store Broccoli And Mushroom Ricotta Roll

• Refrigerate: Store leftover rolls in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation and soggy texture.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 2 months to maintain quality and prevent freezer burn.
• Reheat Oven: Preheat oven to 350°F. Place rolls in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp cheese.
• Microwave: For quick reheating, place rolls on microwave-safe plate, cover with damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature to avoid overcooking.

Your Broccoli And Mushroom Ricotta Roll Questions Answered

• Can I use other vegetables in this recipe?

Yes, you can substitute broccoli with zucchini, spinach, or asparagus for a different flavor profile while maintaining a similar texture.

• Is ricotta the best cheese for this recipe?

Ricotta works perfectly due to its creamy texture and mild flavor, but you can also use cottage cheese or mascarpone as alternatives.

• How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian. To make it vegan, replace ricotta with tofu, use plant-based cheese, and substitute egg with ground flaxseed mixed with water.

• What if I don't have fresh basil?

If fresh basil isn’t available, use dried basil or Italian herb blend. The dried herbs will still provide excellent flavor to the dish.

Broccoli and Mushroom Ricotta Roll Recipe

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4.5 from 14 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Creamy ricotta roll stuffed with earthy broccoli and mushrooms delivers Italian comfort on a plate. Delicate layers of flavor and texture promise a delightful culinary experience you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 8 lasagna sheets
• 1 cup ricotta cheese
• 2 cups broccoli florets
• 1 cup sliced mushrooms

Filling Ingredients:

• 1 egg
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic
• 1/4 cup fresh basil leaves
• 1/2 cup grated parmesan cheese

Sauce and Topping:

• 1 cup marinara sauce
• 1/2 cup mozzarella cheese
• 2 tablespoons fresh parsley

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Instructions

1. Prepare broccoli by steaming florets for 3-4 minutes until vibrant green and tender, then finely chop into small, uniform pieces.
2. Heat olive oil in a skillet and sauté mushroom slices over medium-high heat, cooking until golden brown and liquid completely evaporates, approximately 5-6 minutes.
3. Create a rich, creamy filling by whisking ricotta, parmesan, minced basil, crushed garlic, beaten egg, seasoning with salt and freshly ground black pepper until smooth and well-incorporated.
4. Gently fold the chopped broccoli and caramelized mushrooms into the ricotta mixture, ensuring ingredients are evenly distributed throughout.
5. Cook lasagna sheets in salted boiling water until perfectly al dente, then carefully drain and lay flat on a clean, dry kitchen towel to prevent sticking.
6. Lightly coat the bottom of a baking dish with marinara sauce to create a protective base layer.
7. Spread a generous portion of the vegetable-ricotta mixture along each lasagna sheet, rolling tightly from one end to form compact, uniform rolls.
8. Position the rolls seam-side down in the prepared baking dish, then generously cover with remaining marinara sauce.
9. Liberally sprinkle mozzarella cheese over the top and garnish with freshly chopped parsley for added color and flavor.
10. Bake in a preheated oven at 375°F for 25-30 minutes, watching until cheese melts completely and edges become crispy and golden.
11. Allow the rolls to rest for 5 minutes before serving, which helps the filling set and intensifies the overall flavor profile.

Notes

• Optimize steaming by cutting broccoli into uniform florets for even cooking and maximum nutrient retention.
• Use a high-quality, dry sauté technique for mushrooms to concentrate their rich, earthy flavor and prevent excess moisture.
• Select full-fat ricotta for a creamier, more luxurious filling that enhances overall texture and taste.
• For gluten-free adaptation, replace lasagna sheets with zucchini ribbons or large roasted eggplant slices to maintain structural integrity.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 16 g
• Cholesterol: 70 mg