Simple & Creamy Broccoli and Potato Bake Recipe You’ll Love

Crafting a mouthwatering broccoli and potato bake can turn an ordinary weeknight dinner into a comforting feast.

Rustic ingredients blend seamlessly in this hearty dish that promises warmth and satisfaction.

Rich, creamy textures merge with crisp vegetable notes, creating a delightful harmony on your plate.

Cheese melts beautifully, binding the tender potatoes and vibrant broccoli into a irresistible casserole.

Home cooks appreciate how simple ingredients can become something truly special with minimal effort.

Mediterranean influences shine through in this straightforward yet elegant side dish.

Each forkful brings a delicious reminder that nutritious meals can also be incredibly delectable.

You’ll want to savor every single bite of this classic comfort recipe.

Why Broccoli And Potato Bake Is Comfort On A Plate

• Boost Veggie Intake: Pack this delightful bake with nutritious broccoli, carrots, mushrooms, and tomatoes, making it a fantastic way to enjoy more vegetables without feeling like you're eating a boring salad.
• Customize with Ease: Swap ingredients based on what's in your fridge, making this recipe super flexible for using leftover vegetables or adapting to personal taste preferences.
• Family-Friendly Comfort: Create a hearty, satisfying meal that appeals to both kids and adults, with layers of flavors and textures that make every bite interesting and delicious.
• Stress-Free Cooking: Follow simple steps to create a complete meal in one dish, reducing kitchen cleanup and providing a stress-free cooking experience that looks impressive when served.

What You’ll Need For Broccoli And Potato Bake

• Broccoli: Fresh green vegetable that adds nutrition and texture to the bake.
• Potatoes: Hearty base ingredient that provides substance and richness to the dish.
• Onion: Aromatic vegetable that adds depth of flavor to the overall recipe.
• Carrot: Adds natural sweetness and color to the vegetable mixture.
• Mushrooms: Earthy ingredient that brings umami and meaty texture to the bake.
• Cherry Tomatoes: Adds bright color and sweet-tangy burst of flavor.

• Eggs: Binding ingredient that helps create a custard-like texture.
• Greek Yogurt, Sour Cream: Creamy component that adds richness and tanginess.
• Milk: Liquid that helps create a smooth egg mixture.
• Grated Cheese: Adds melty, savory topping to the bake.
• Parmesan Cheese: Provides sharp, salty flavor to the dish.

• Salt, Black Pepper: Essential seasonings that enhance overall flavor.
• Dried Garlic: Adds aromatic and savory notes to the vegetables.
• Basil: Fresh herb that brings a light, aromatic touch to the bake.
• Fresh Basil Leaves: Garnish that adds bright, herbal finish.

• Mayonnaise: Creamy base for the accompanying sauce.
• Cucumber: Adds fresh and crisp element to the sauce.
• Garlic: Provides sharp, pungent flavor to the sauce.
• Dill: Herbal ingredient that brings a tangy note to the sauce.
• Lime Juice: Adds brightness and acidity to the sauce.

• Olive Oil: Used for sautéing and adding rich flavor to the vegetables.

Easy Steps To Make Broccoli And Potato Bake

Step 1: Blanch the Broccoli

Drop broccoli florets into boiling water with salt. Let them sit for 10-15 minutes to soften.

Drain completely and set aside.

Step 2: Prepare Potato Base

Heat olive oil in a skillet.

• Salt
• Black pepper
• Dried garlic

Fry potatoes until they are partially cooked and golden around edges.

Step 3: Create Vegetable Medley

In another pan, sauté chopped onions in olive oil until translucent.

• Grated carrots
• Sliced mushrooms

Season with salt, black pepper, basil, and dried garlic. Cook until vegetables turn golden and release their aroma.

Step 4: Whip Creamy Binding

• Eggs
• Greek yogurt
• Milk
• Salt
• Black pepper

Whisk ingredients until smooth and well-integrated.

Step 5: Layer and Assemble

• Blanched broccoli
• Fried potatoes
• Sautéed vegetable mixture
• Halved cherry tomatoes

Pour egg mixture evenly across layers.

Step 6: Bake and Finish

Preheat oven to 180°C (350°F). Bake for 25 minutes.

• Grated cheese
• Parmesan
• Fresh basil leaves

Increase temperature to 200°C (400°F) and bake additional 15 minutes.

Step 7: Craft Cooling Sauce

• Greek yogurt
• Mayonnaise
• Grated cucumber
• Minced garlic
• Chopped dill
• Lime juice

Step 8: Serve and Enjoy

Slice bake into portions.

Drizzle with prepared sauce. Serve warm.

Pro-Level Tips For Broccoli And Potato Bake

• Blanch broccoli briefly to maintain vibrant color and crisp texture, preventing overcooking and mushiness. Choose fresh, firm vegetables for the best flavor and nutritional value. Experiment with different cheese varieties like cheddar or gouda for unique taste profiles. Consider using sweet potatoes as a healthier alternative to regular potatoes, adding extra nutrients and a slightly sweeter dimension. Prepare the yogurt sauce in advance to allow flavors to meld, enhancing the overall taste of the dish. For a gluten-free option, replace any potential wheat-based ingredients with alternative seasonings or gluten-free substitutes.

Cool Custom Ideas For Broccoli And Potato Bake

• Spicy Southwest Bake: Replace basil with chili powder and cumin. Add black beans, bell peppers, and jalapeños for a zesty Mexican-inspired version.
• Mediterranean Veggie Fusion: Incorporate feta cheese, olives, spinach, and sun-dried tomatoes. Season with oregano and thyme for a Greek-style transformation.
• Protein Power Upgrade: Mix in diced chicken breast or crispy bacon bits. Add quinoa instead of some potatoes to boost protein content and create a more filling meal.
• Vegan Green Delight: Substitute eggs with silken tofu and nutritional yeast. Use plant-based cheese and almond milk. Add roasted cauliflower and zucchini for extra nutrition.

What Matches Well With Broccoli And Potato Bake

• Pair with Crisp White Wine: Select a light, refreshing Sauvignon Blanc or Pinot Grigio that complements the creamy bake's richness and cuts through its cheesy texture.
• Create Fresh Garden Salad: Prepare a zesty mixed green salad with cucumber, cherry tomatoes, and a tangy vinaigrette to balance the bake's hearty flavors and add crisp contrast.
• Match with Herbal Iced Tea: Brew a cold mint or lemon-infused herbal tea that provides a cool, clean palate cleanser between bites of the warm, cheesy potato and broccoli dish.
• Serve with Crusty Sourdough Bread: Include thick slices of rustic sourdough to soak up the creamy sauce and provide a delightful textural element to the meal's overall experience.

How To Store Broccoli And Potato Bake The Easy Way

• Refrigerator Storage: Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Cover with plastic wrap or lid to prevent moisture loss and maintain freshness.
• Freezer Storage: Wrap the bake tightly in aluminum foil or freezer-safe container. Freeze for maximum 2 months. Place a label with date and contents for easy tracking.
• Oven Reheating: Preheat oven to 180°C (350°F). Remove from refrigerator, let sit at room temperature for 15 minutes. Cover with foil to prevent drying, reheat for 15-20 minutes until internal temperature reaches 74°C (165°F).
• Microwave Quick Reheating: Place individual portion on microwave-safe plate.

FAQs That Cover Broccoli And Potato Bake

• Is this recipe suitable for vegetarians?

Yes, the broccoli and potato bake is vegetarian-friendly and contains no meat ingredients.

• Can I use frozen vegetables instead of fresh?

Fresh vegetables are recommended, but you can use frozen broccoli and carrots if needed. Thaw and drain excess moisture before using.

• What can I substitute for Greek yogurt if I don't have it?

Sour cream works perfectly as an alternative to Greek yogurt in both the egg mixture and sauce.

• How do I know when the bake is fully cooked?

The dish is ready when the top is golden brown and the egg mixture is set, with no liquid remaining when you gently tilt the baking dish.

Broccoli and Potato Bake Recipe

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4.8 from 20 reviews

• Total Time: 70 minutes
• Yield: 6 1x

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Description

Comforting Broccoli and Potato Bake delivers creamy, cheesy goodness straight from kitchen to table. Hearty layers of tender vegetables and melted cheese promise a satisfying meal you’ll savor with every delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 potatoes, cubed
• 1 broccoli, cut into florets
• 400g (14.10 ounces) mushrooms, sliced
• 1 onion, chopped
• 1 carrot, grated
• 4 eggs
• 150g (5.29 ounces) cheese, grated

Dairy and Cream Components:

• 100g (3.52 ounces) Greek yogurt or sour cream
• 1/2 cup (100 milliliters) milk
• 1 tablespoon Greek yogurt or sour cream, for sauce
• 1 tablespoon mayonnaise, for sauce
• A small piece of Parmesan cheese, grated

Seasonings and Garnish:

• Salt, to taste
• Black pepper, to taste
• Dried garlic, to taste
• Basil, to taste
• Olive oil, for frying
• Cherry tomatoes, halved
• Fresh basil leaves, for garnish
• 1 cucumber, grated, for sauce
• 1 clove of garlic, minced, for sauce
• Dill, to taste, for sauce
• Juice of 1/2 lime, for sauce

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Instructions

1. Blanch broccoli in salted boiling water for 10-15 minutes, then drain thoroughly to remove excess moisture.
2. Season potato cubes with salt, pepper, and dried garlic, then pan-fry in olive oil until lightly golden and partially cooked.
3. Create a vegetable medley by sautéing onions in olive oil for 3 minutes, then add grated carrots and continue cooking for additional 3 minutes.
4. Incorporate mushrooms into the vegetable mixture, seasoning with salt, pepper, basil, and dried garlic until vegetables turn golden and caramelized.
5. Prepare the binding liquid by whisking eggs with Greek yogurt, milk, salt, and black pepper until smooth and well-combined.
6. Construct layers in a baking dish, arranging broccoli, partially cooked potatoes, sautéed vegetable mixture, and cherry tomatoes systematically.
7. Pour the egg mixture evenly over the layered ingredients, ensuring complete coverage.
8. Preheat oven to 180°C (350°F) and bake for 25 minutes until the base sets.
9. Sprinkle grated cheese and Parmesan over the bake, then increase temperature to 200°C (400°F) and cook for additional 15 minutes until top turns crispy and golden.
10. Craft a complementary sauce by blending Greek yogurt, mayonnaise, grated cucumber, minced garlic, chopped dill, and fresh lime juice.
11. Garnish with fresh basil leaves and serve hot with the prepared sauce on the side.

Notes

• Blanching broccoli in salted water helps remove bitterness and preserves its vibrant green color while maintaining crisp texture.
• Partially frying potatoes before baking ensures a crispy exterior and creamy interior, creating multiple layers of delightful texture.
• Customize the dish by swapping vegetables based on seasonal availability or personal preference, keeping the egg mixture as the consistent binding element.
• Transform this recipe into a vegetarian or low-carb version by replacing potatoes with cauliflower or zucchini and using plant-based cheese alternatives.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 4g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 180mg