Creamy Broccoli and Stilton Soup Recipe: Cozy Comfort in a Bowl

A hearty broccoli and stilton soup can warm your soul on chilly afternoons.

Creamy textures blend perfectly with sharp cheese notes in this classic comfort dish.

Seasonal green vegetables create a rich, velvety base that surprises and delights.

Simple ingredients come together quickly in one pot for maximum flavor impact.

Fresh broccoli florets add vibrant color and nutritional depth to each spoonful.

Nutritious and satisfying, this recipe promises a delectable experience that transforms ordinary ingredients into something extraordinary.

Let’s dive into a culinary adventure that will make you the star of any dinner table.

What Makes Delia Smith Broccoli And Stilton Soup So Good

• Craft with Ease: This recipe offers a simple, straightforward process that even novice cooks can master without feeling overwhelmed.
• Comfort in a Bowl: Perfect for chilly days, this soup delivers a warm, creamy embrace with rich Stilton cheese and hearty vegetables.
• Quick Weeknight Wonder: From start to finish, you can prepare this delicious soup in less than thirty minutes, making it ideal for busy families and professionals.
• Nutrient-Packed Delight: Loaded with broccoli, potatoes, and celery, this soup provides a nutritious meal that doesn't compromise on flavor or satisfaction.

What You’ll Use In Delia Smith Broccoli And Stilton Soup

• Broccoli: A nutrient-rich green vegetable that provides the primary flavor and texture for this creamy soup.
• Stilton Cheese: A bold and tangy blue cheese that adds a rich, distinctive flavor to the soup.
• Potato: A starchy vegetable that helps thicken the soup and create a smooth, creamy consistency.

• Onion, Celery: These vegetables form the flavor foundation of the soup, adding depth and subtle sweetness.

• Vegetable Stock, Olive Oil, Salt and Pepper: These ingredients provide moisture, help with cooking, and enhance the overall taste of the soup.

Easy Instructions For Delia Smith Broccoli And Stilton Soup

Step 1: Kickstart the Flavor Base

Heat olive oil in a large pot over medium warmth. Toss in chopped onions and dance them around until they become soft and translucent, releasing their sweet aroma, about 3-4 minutes.

Step 2: Build the Vegetable Foundation

Add diced celery and chunky potato pieces to the pot. Stir and sauté these vegetables until they start to soften and become slightly golden, approximately 4-5 minutes.

Step 3: Introduce the Star Ingredient

Tumble fresh broccoli florets into the pot along with vegetable stock. Let everything simmer gently, allowing the vegetables to become tender and meld their flavors together, around 15-18 minutes.

Step 4: Infuse with Creamy Cheese

Crumble tangy Stilton cheese directly into the pot. Use an immersion blender or transfer to a standard blender to puree the soup until silky smooth and luxuriously creamy.

Step 5: Perfect the Consistency

Check the soup’s thickness. If it seems too dense, splash in additional vegetable stock to achieve your desired texture. Season generously with salt and black pepper to enhance the overall taste profile.

Step 6: Serve and Enjoy

Ladle the hot soup into warm bowls. For an extra indulgent touch, sprinkle some additional crumbled Stilton on top before serving. Pair with crusty bread for a complete meal.

Helpful Hints For Delia Smith Broccoli And Stilton Soup

• Prep Broccoli Carefully: Chop broccoli into similar-sized florets for even cooking and smooth blending results.
• Adjust Cheese Intensity: Use less Stilton for milder flavor or more for stronger blue cheese punch.
• Control Soup Consistency: Add extra vegetable stock gradually to achieve desired thickness without making soup too thin.
• Boost Nutrition: Keep broccoli slightly undercooked during initial simmering to preserve more vitamins and minerals.
• Serve with Texture: Sprinkle extra crumbled Stilton or toasted breadcrumbs on top for delightful crunchy contrast.

Ways To Tweak Delia Smith Broccoli And Stilton Soup

• Vegan Veggie Comfort: Replace Stilton with nutritional yeast and cashew cream for a dairy-free version that maintains creamy texture.
• Low-Carb Green Soup: Swap potatoes with cauliflower to reduce carbohydrates while keeping the rich, smooth consistency.
• Protein Power Bowl: Add cooked chicken or white beans to increase protein content, making the soup more filling and nutritionally balanced.
• Gluten-Free Green Wellness: Ensure vegetable stock is certified gluten-free and use alternative thickening methods like arrowroot for sensitive diets.

Good Sides For Delia Smith Broccoli And Stilton Soup

• Pair Creamy Stilton with Crisp White Wine: Sauvignon Blanc's bright acidity cuts through the soup's richness, creating a perfect balance.
• Complement with Rustic Sourdough Toast: Toasted bread with a crunchy exterior provides delightful textural contrast to the smooth, velvety soup.
• Match with Peppery Watercress Salad: A light, zesty salad with a peppery kick helps cleanse the palate between spoonfuls of the rich, cheesy soup.
• Enhance with Toasted Walnuts: Sprinkle chopped, lightly toasted walnuts on top for a nutty crunch that elevates the soup's earthy broccoli and tangy Stilton flavors.

How To Store Delia Smith Broccoli And Stilton Soup Well

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or bags, leaving space for expansion. Freeze for up to 2-3 months. Stilton's texture might slightly change but flavor remains delicious.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Check temperature before serving.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of extra stock if soup seems too thick. Heat until steaming and thoroughly warm.

Answers To FAQs About Delia Smith Broccoli And Stilton Soup

• What type of Stilton cheese works best?

Blue Stilton provides the most intense, tangy flavor and creamy texture for this soup. Choose a high-quality, fresh Stilton from a cheese shop or good grocery store.

• Can I make this soup vegetarian?

Yes, simply use vegetable stock and ensure your Stilton is made with vegetarian rennet. Most modern Stilton cheeses are vegetarian-friendly.

• Is this soup good for freezing?

Absolutely! This soup freezes well for up to 3 months. Cool completely before transferring to freezer-safe containers, leaving some space for expansion.

Broccoli And Stilton Soup Recipe

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4.7 from 31 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Comforting broccoli and stilton soup blends rich, creamy cheese with hearty green vegetables for a luxurious winter warmer. Sharp stilton and tender broccoli create a sophisticated flavor profile you’ll savor down to the last delicious spoonful.

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Ingredients

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Main Ingredients:

• 1 head broccoli
• 270 grams (9.5 ounces) potato, diced
• 100 grams (3.5 ounces) stilton, crumbled

Aromatics and Vegetables:

• 1 onion, diced
• 1 rib celery, diced

Liquid and Cooking Base:

• 1 liter (4.2 cups) vegetable stock
• 2 tablespoons olive oil

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Instructions

1. Warm olive oil in a large pot over medium heat and sauté diced onions until translucent, approximately 3-4 minutes.
2. Incorporate chopped celery and cubed potatoes, stirring consistently to prevent sticking and ensure even cooking for 4-5 minutes.
3. Add fresh broccoli florets and pour in vegetable stock, ensuring ingredients are fully submerged. Reduce heat and allow soup to simmer gently for 15-18 minutes until vegetables become tender.
4. Remove pot from heat and crumble Stilton cheese into the mixture, stirring to help cheese melt and distribute evenly.
5. Use an immersion blender or transfer to a standard blender, processing until the soup reaches a silky, uniform consistency. If mixture appears too thick, gradually incorporate additional stock to achieve desired texture.
6. Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
7. Ladle the hot soup into serving bowls and garnish with extra crumbled Stilton cheese for enhanced flavor and visual appeal. Serve immediately while piping hot.

Notes

• Choose ripe, fresh broccoli for the most vibrant green color and maximum nutritional benefits.
• Use vegetable stock at room temperature to ensure even cooking and prevent temperature shock.
• For a lighter version, swap full-fat Stilton with low-fat blue cheese or reduce the cheese quantity.
• Vegetarian and vegan alternatives can be achieved by using plant-based cheese or nutritional yeast for a similar tangy flavor profile.

• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 195 kcal
• Sugar: 4 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 15 mg