Easy Homemade Broccoli Soup Recipe: Cozy Comfort in a Bowl

Crafting a comforting broccoli soup brings warmth to chilly evenings with minimal effort.

Gentle kitchen sounds accompany chopping fresh green florets into delicate pieces.

Nutritious vegetables create magic when blended into creamy textures.

Smooth comfort awaits with each spoonful of this nourishing dish.

Seasonal ingredients transform simple cooking into a delightful culinary experience.

Fragrant herbs and rich cream promise a satisfying meal that feels like a loving embrace.

Savor every spoonful and let this soup become your new favorite comfort companion.

Why Broccoli Soup Recipe Feels Like A Cozy Hug

• Create Nutritious Comfort: Pack your bowl with a colorful medley of vegetables that deliver powerful health benefits while satisfying your hunger.
• Master Simple Cooking: Learn an approachable recipe that requires minimal kitchen skills, perfect for beginners and experienced cooks wanting a quick, delicious meal.
• Customize Your Delight: Adapt the soup with flexible ingredient swaps like different vegetables, pasta types, or cheese options to match your taste preferences and dietary needs.
• Meal Prep Champion: Prepare a batch that stores beautifully in the refrigerator, providing multiple convenient meals throughout the week without compromising flavor or nutrition.

What You’ll Need For Broccoli Soup Recipe

• Broccoli: A nutrient-dense green vegetable that provides the primary flavor and color for the soup.
• Potato: Adds thickness and creamy texture to the soup base.
• Carrot: Brings natural sweetness and vibrant color to the dish.
• Red Pepper: Contributes a mild, sweet flavor and additional nutritional value.
• Tomato: Enhances the overall depth of flavor and provides acidity.
• Celery: Offers a subtle background flavor and aromatic quality.
• Onion: Provides a foundational savory base for the soup.

• Vermicelli: A thin pasta that adds substance and texture to the soup.
• Bread Cubes: Used to create crispy croutons that add crunch and extra flavor.

• Garlic: Fresh ingredient that adds depth and aromatic quality to the soup.
• Salt, Red Pepper Flakes, Dried Garlic: Seasonings that enhance and balance the overall flavor profile.
• Parmesan Cheese: Adds a rich, savory note to the croutons.
• Fresh Dill: A garnish that provides a bright, fresh finish to the soup.

• Olive Oil: Used for sautéing vegetables and coating bread cubes.
• Water or Broth: The primary liquid for cooking and creating the soup base.

Simple Steps To Make Broccoli Soup Recipe

Step 1: Sauté Aromatic Base

• Onions
• Celery
• Garlic

Cook until vegetables become soft and fragrant, releasing their delicious flavors.

Step 2: Build Vegetable Foundation

• Potatoes
• Carrots
• Red pepper
• Tomatoes
• Broccoli

Sprinkle in your favorite seasonings to enhance the taste profile.

Step 3: Create Liquid Base

Pour water or broth over the vegetables until they are completely covered. Bring the mixture to a rolling boil, then reduce heat and let simmer.

Step 4: Develop Rich Flavors

Allow vegetables to cook gently for 20-25 minutes until they become tender and start releasing their natural sweetness.

Step 5: Add Pasta Dimension

Introduce vermicelli to the simmering soup and cook for an additional 5 minutes until pasta reaches perfect al dente texture.

Step 6: Prepare Crispy Croutons

• Olive oil
• Salt
• Dried garlic
• Red pepper flakes
• Parmesan cheese

Spread on baking sheet and bake until golden and crunchy.

Step 7: Final Touches

Taste and adjust seasonings as needed. Garnish with fresh dill for a burst of herbal freshness.

Step 8: Serve and Enjoy

Ladle soup into bowls and top with homemade croutons. Sprinkle extra Parmesan for added richness.

• Blend a portion of soup for extra creaminess
• Add cream or milk for richer texture
• Experiment with different vegetables
• Customize spice levels to your preference

• Refrigerate in airtight container for up to 3 days
• Freeze soup (without pasta) for 3 months
• Keep croutons in sealed container at room temperature

• Vegetarian-friendly
• Can be adapted for gluten-free diets
• Low-calorie option
• High in fiber and nutrients

• Pair with green salad
• Serve alongside crusty bread
• Add protein like grilled chicken for heartier meal

Enjoy your homemade soup adventure!

Helpful Tips For Broccoli Soup Recipe Success

• Blend a portion of the soup for a creamier texture without adding extra cream.
• Create crispy, flavorful croutons by tossing bread cubes with Parmesan and spices before baking.
• Experiment with additional vegetables like zucchini or spinach to boost nutritional value and add variety.
• Make the soup vegan by using dairy-free alternatives and skipping the Parmesan cheese.
• Prepare croutons in advance and store them in an airtight container to maintain their crispiness.

Easy Ways To Switch Up Broccoli Soup Recipe

• Mediterranean Broccoli Soup: Add oregano, basil, and a splash of white wine for a Greek-inspired flavor profile with crumbled feta cheese on top.
• Spicy Asian Broccoli Soup: Incorporate ginger, soy sauce, and sriracha for a bold, warming kick. Top with crispy sesame seeds and green onions.
• Cheesy Broccoli Potato Soup: Blend in sharp cheddar and cream cheese for a richer, more indulgent version. Garnish with extra cheese and bacon bits.
• Protein-Packed Broccoli Soup: Stir in cooked chicken or tofu cubes, and add quinoa instead of vermicelli for an extra protein boost. Sprinkle with hemp seeds for added nutrition.

Best Pairings For Broccoli Soup Recipe

• Perfect Wine Pairing: Select a crisp, light white wine like Sauvignon Blanc that complements the soup's vegetable flavors and cuts through its mild creaminess.
• Cheese Companion: Serve with a tangy goat cheese or aged Gruyère on the side, which adds a rich, nutty dimension to the broccoli's earthy notes.
• Bread Sidekick: Choose a rustic sourdough or whole grain bread to soak up the soup, providing a hearty contrast to the smooth vegetable base and enhancing the overall meal experience.
• Herbal Tea Complement: Brew a mild chamomile or green tea to accompany the soup, offering a soothing and cleansing finish that balances the soup's robust vegetable profile.

How To Store Broccoli Soup Recipe Properly

• Refrigerator Storage: Transfer cooled soup to an airtight container and store in the refrigerator for maximum 3 days, keeping the croutons separate to maintain crispiness.
• Freezer Storage: Pour soup (without vermicelli) into freezer-safe containers, leaving some space for expansion, and freeze up to 3 months. Label with date and contents.
• Microwave Reheating: Place soup in microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of water if soup seems thick.
• Stovetop Reheating: Warm soup in a pot over medium-low heat, stirring occasionally to prevent sticking. Add extra broth or water to adjust consistency if needed, and refresh croutons by quickly toasting in a dry skillet.

FAQs On Broccoli Soup Recipe Made Easy

• Can I use different types of pasta in this soup?

Yes, you can substitute vermicelli with other small pasta like orzo, small shells, or broken spaghetti. Just adjust cooking time according to the pasta’s package instructions.

• Is this soup good for weight loss?

Definitely! The soup is low in calories, high in fiber, and packed with vegetables, making it an excellent choice for those watching their weight or looking for a nutritious meal.

• How can I boost the protein content of the soup?

Add cooked white beans, shredded chicken, tofu cubes, or a sprinkle of hemp seeds to increase the protein without changing the soup’s basic flavor profile.

• Can children enjoy this soup?

Absolutely! The soup is kid-friendly with its mild flavors and soft vegetables. The crispy croutons also make it more appealing to children who might be picky eaters.

Broccoli Soup Recip Recipe

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4.8 from 9 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Creamy Broccoli Soup weaves comfort and nutrition into a silky green embrace. Hearty ingredients blend seamlessly, delivering warmth with each spoonful you’ll savor from first taste to final sip.

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Ingredients

Scale 1x2x3x

Vegetables:

• 1 head of broccoli, chopped (about 300 grams / 10.5 ounces)
• 3 potatoes, chopped (about 450 grams / 16 ounces)
• 1 onion, diced (about 150 grams / 5.3 ounces)
• 1 carrot, sliced (about 100 grams / 3.5 ounces)
• 2 sticks of celery, chopped (about 100 grams / 3.5 ounces)
• 1 red pepper, diced (about 120 grams / 4.2 ounces)
• 1 tomato, diced (about 150 grams / 5.3 ounces)
• 3 garlic cloves, minced

Seasonings:

• 1 teaspoon oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste

Other Ingredients:

• 30 grams (about 1/3 cup) vermicelli
• 3 slices of bread, cubed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried garlic
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons Parmesan cheese, grated
• Fresh dill, chopped (for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions, celery, and garlic until they become translucent and fragrant, approximately 3-4 minutes.
2. Add potatoes, carrots, red pepper, tomato, and broccoli to the pot. Season with desired spices and herbs.
3. Pour water or broth into the pot, ensuring vegetables are fully submerged. Raise heat and bring mixture to a rolling boil.
4. Reduce heat to low, cover the pot, and simmer for 20-25 minutes until vegetables reach a tender consistency.
5. Introduce vermicelli into the simmering soup. Cook for an additional 5 minutes until pasta is al dente.
6. Taste and adjust seasonings, adding salt, pepper, or herbs as needed for optimal flavor profile.
7. Preheat oven to 180°C (350°F) while preparing croutons. Cut bread into uniform cubes.
8. Toss bread cubes with olive oil, salt, dried garlic, red pepper flakes, and Parmesan cheese until evenly coated.
9. Spread seasoned bread cubes on a baking sheet in a single layer. Bake for 10 minutes, stirring once, until golden and crisp.
10. Garnish soup with fresh dill and serve hot with homemade croutons on the side.

Notes

• Maximize the soup’s creaminess by blending half the vegetables before adding vermicelli, creating a luxurious texture without heavy cream.
• Choose fresh broccoli for the brightest color and most vibrant nutrients, ensuring you select firm, deep green florets with tight clusters.
• Customize the soup’s heat level by adjusting red pepper flakes, allowing each person to control their spice preference without overwhelming the delicate vegetable flavors.
• Transform this recipe into a protein-packed meal by adding cooked chicken, tofu, or white beans directly into the soup, making it more substantial and satisfying.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 4g
• Sodium: 400mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 3mg