Sizzling Broiled Steak Recipe: Juicy Perfection Every Time

Juicy and tender broiled steak can transform an ordinary dinner into a memorable culinary experience.

Meat lovers appreciate the simplicity of this cooking method that locks in rich flavors.

Professional chefs know the secret lies in selecting high-quality beef and mastering precise temperature control.

Salt and pepper become your best companions when preparing this classic dish.

Marinating the meat beforehand can enhance its natural taste and create a mouthwatering crust.

Each step matters when crafting the perfect steak, from choosing the right cut to understanding precise cooking times.

You’ll want to grab a napkin because this recipe promises a delectable meal that will have everyone asking for seconds.

Why Broiled Steak Is a Game-Changer at Home

• Conquer Complex Cooking: Master a professional-level steak technique that transforms home cooking into a restaurant-quality experience without requiring advanced culinary skills.
• Speed Meets Satisfaction: Achieve a perfectly seared, mouthwatering steak in mere minutes with minimal preparation and straightforward broiling method.
• Customize Your Comfort: Easily adjust cooking times to personal preference, ensuring everyone from rare meat lovers to well-done enthusiasts can enjoy their ideal steak doneness.
• Budget-Friendly Gourmet: Create a luxurious meal at home using simple ingredients and basic kitchen equipment, saving money compared to dining out while impressing family and friends.

What You’ll Need for Perfect Broiled Steak

• Beef Steaks: High-quality cuts that provide rich flavor and tender texture for a delicious main course.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the natural beef flavor and create a delicious crust.

• Olive Oil: Helps create a perfect sear and prevents the steak from sticking to the cooking surface.
• Butter: Adds richness and creates a luxurious finish to the broiled steak.
• Fresh Parsley: Provides a bright, fresh garnish that adds color and a subtle herb note to the final dish.

Cooking the Perfect Broiled Steak Made Simple

Step 1: Warm Up The Steaks

Remove steaks from refrigerator and let them sit at room temperature for 30-45 minutes. This helps the meat cook evenly and ensures a tender result.

Step 2: Fire Up The Broiler

Crank the broiler to high heat and position the oven rack 3-4 inches from the heat source. Get ready for some serious sizzling action.

Step 3: Dry The Meat

Grab paper towels and thoroughly pat the steaks dry. Removing moisture is crucial for achieving that perfect golden-brown crust.

Step 4: Season With Passion

• Salt
• Black pepper
• Garlic powder

Ensure both sides are completely covered with the flavor-packed seasonings.

Step 5: Prepare The Cooking Surface

Place the seasoned steaks on a broiler pan or cast-iron skillet, positioning them directly under the broiler flame.

Step 6: First Side Sear

Broil the first side for 4-5 minutes. Watch for a rich, caramelized crust with a deep brown color that’ll make your mouth water.

Step 7: Flip And Finish

Carefully turn the steaks using tongs and broil the other side for 3-4 minutes. This creates the perfect medium-rare doneness.

Step 8: Check The Temperature

• Rare: 125°F
• Medium-rare: 135°F
• Medium: 145°F

Step 9: Let It Rest

Transfer steaks to a cutting board and let them rest for 5-7 minutes. This magical pause allows the juices to redistribute throughout the meat.

Step 10: Add Final Touches

• Drop a pat of butter on top
• Sprinkle freshly chopped parsley

Step 11: Serve And Enjoy

Slice against the grain and serve immediately. Enjoy the juicy, perfectly cooked steak while it’s piping hot!

Expert Tips for Broiling Steak to Perfection

• Prep Like a Pro: Let steaks sit at room temperature before cooking to guarantee even heat distribution and maximum tenderness.
• Moisture Matters: Thoroughly pat steaks dry with paper towels to achieve that perfect golden-brown sear and prevent steaming instead of browning.
• Season Strategically: Massage oil and seasonings directly into the meat, ensuring every bite is packed with rich, deep flavor profiles.
• Temperature Tracking: Use a meat thermometer to nail your preferred doneness, preventing overcooking and maintaining optimal juiciness.
• Rest for Success: Allow steaks to rest after broiling, giving juices time to redistribute and creating a more succulent final result.

Tasty Takes on Broiled Steak You Can Try

• Herb-Crusted Steak: Blend fresh rosemary, thyme, and oregano with olive oil, then coat steaks before broiling for an aromatic Mediterranean-inspired flavor profile.
• Spicy Southwest Steak: Mix chili powder, cumin, smoked paprika, and cayenne pepper to create a bold rub that adds intense heat and southwestern character to the meat.
• Asian-Inspired Marinade Steak: Combine soy sauce, ginger, sesame oil, and minced garlic for a savory marinade that infuses the steak with rich umami notes before broiling.
• Smoky Maple Steak: Blend maple syrup, smoked salt, and cracked black pepper to create a sweet and smoky glaze that caramelizes beautifully during the broiling process.

What Goes Well with Broiled Steak

• Pair Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec with full-bodied tannins that complement the steak's rich, meaty flavor and cut through its richness perfectly.
• Create Roasted Garlic Mashed Potatoes: Whip up creamy, smooth mashed potatoes infused with roasted garlic to provide a silky, comforting side that balances the steak's intense protein and adds luxurious texture.
• Elevate with Grilled Asparagus: Grill asparagus spears with olive oil, salt, and pepper to create a light, crisp vegetable accompaniment that offers a fresh, green contrast to the steak's deep, caramelized crust and adds nutritional balance.

How to Store Broiled Steak Without Drying Out

• Wrap leftover broiled steak tightly in aluminum foil or plastic wrap, keeping it in an airtight container to maintain moisture and prevent bacterial growth.
• Place cooled steak in freezer-safe bags, removing excess air to prevent freezer burn, and store for up to 3 months for future enjoyment.
• Gently warm refrigerated steak in a skillet over medium-low heat with a splash of beef broth to retain moisture and prevent drying out.
• Consume refrigerated steak within 3-4 days for optimal flavor and food safety, checking for any signs of spoilage before reheating.

FAQs for Broiled Steak Success

• Why is it important to let steaks come to room temperature before cooking?

Allowing steaks to rest at room temperature for 30-45 minutes ensures even cooking by eliminating cold spots, which helps the meat cook more uniformly and results in a more tender texture.

• What type of seasoning works best for broiled steak?

A simple combination of salt, black pepper, and garlic powder creates a classic flavor profile. Generously coating the steak and massaging the seasonings into the meat helps develop a delicious crust and enhances the natural beef flavor.

• How do I know when my steak is cooked to the right doneness?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F, which provides a warm red center with optimal tenderness and juiciness.

Broiled Steak Recipe

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4.8 from 30 reviews

• Total Time: 37-54 minutes
• Yield: 2 1x

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Description

Sizzling “Perfect Broiled Steak” delivers restaurant-quality flavor right from your kitchen. Juicy beef meets simple seasonings for an elegant meal that impresses without complicated techniques.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 ribeye or sirloin steaks
• 1 tbsp olive oil

seasoning:

• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

optional garnish:

• 2 tbsp fresh parsley, chopped
• 1 tbsp butter

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Instructions

1. Remove steaks from refrigerator 30-45 minutes before cooking to reach room temperature, ensuring even cooking and tender texture.
2. Preheat broiler to high setting with oven rack positioned 3-4 inches from heat source.
3. Pat steaks completely dry using paper towels to eliminate excess moisture, which prevents proper searing.
4. Generously coat steaks with olive oil, then evenly sprinkle salt, black pepper, and garlic powder on both sides, massaging seasonings into the meat.
5. Place seasoned steaks on a broiler pan or cast-iron skillet, positioning them directly under broiler flame.
6. Broil first side for 4-5 minutes until surface develops a rich, caramelized crust with deep brown coloration.
7. Carefully flip steaks using tongs and broil opposite side for 3-4 minutes for medium-rare doneness, adjusting time based on desired internal temperature.
8. Check steak’s internal temperature with meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.
9. Remove steaks from oven and let rest on cutting board for 5-7 minutes, allowing juices to redistribute throughout meat.
10. Optional: Top with a pat of butter and sprinkle freshly chopped parsley before serving to enhance flavor profile.
11. Slice against the grain and serve immediately while hot and juicy.

Notes

• Master the room temperature technique by removing steaks 30-45 minutes before cooking to guarantee uniform heat distribution and maximum tenderness.
• Ensure perfect dryness by thoroughly patting steaks with paper towels, creating an ideal surface for achieving that gorgeous caramelized crust.
• Optimize seasoning by massaging salt, pepper, and garlic powder directly into the meat, allowing flavors to penetrate deeply and enhance natural beef richness.
• Customize doneness precision by using a meat thermometer, targeting specific internal temperatures for consistently perfect results every time.

• Prep Time: 30-45 minutes
• Cook Time: 7-9 minutes
• Category: Dinner, Snacks
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 0 g
• Sodium: 550 mg
• Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 100 mg