Dreamy Brownie Batter Puppy Chow Recipe for Sweet Snackers
Crunchy chocolate brownie batter puppy chow snacks make every sweet tooth’s dream come true.
Irresistible clusters combine classic dessert flavors with playful munching textures.
Kids and adults will go crazy for these addictive treats.
Mixing simple ingredients creates magic in minutes.
Powdered sugar coats each morsel with delightful sweetness.
No baking required means instant satisfaction for anyone craving something deliciously indulgent.
Grab a bowl and get ready to experience snack perfection that’ll have everyone asking for seconds.
Why Everyone’s Obsessed with Brownie Batter Puppy Chow
Must-Have Ingredients for Brownie Batter Puppy Chow
Base Ingredients:Coating Ingredients:Decorative Ingredients:Making Brownie Batter Puppy Chow Step by Step
Step 1: Melt Chocolate Base
Combine butter and semi-sweet chocolate chips in a microwave-safe bowl. Heat in short bursts, stirring between each interval, until the mixture transforms into a smooth, glossy liquid.
Step 2: Integrate Cocoa Powder
Sift cocoa powder into the melted chocolate, whisking carefully to eliminate any potential lumps. The mixture should become rich and silky.
Step 3: Coat Chex Cereal
Gently fold Chex cereal into the chocolate mixture, ensuring each crispy piece gets completely enveloped with the decadent chocolate coating.
Step 4: Spread Chocolate Cereal
Transfer the chocolate-covered cereal onto a parchment-lined baking sheet. Spread in a single layer to prevent any unwanted clumping and allow for even cooling.
Step 5: Prepare Powdery Coating
In a large mixing bowl, combine:Mix these ingredients to create a luxurious, chocolatey exterior.
Step 6: First Coating Round
Once the chocolate-coated cereal has cooled for 5-10 minutes, carefully transfer it into the powdery mixture.
Step 7: Shake and Coat
Seal the bowl with a tight lid or plastic wrap. Shake vigorously to ensure every single piece gets thoroughly covered in the delicious coating.
Step 8: Final Drying
Spread the coated cereal back onto the parchment sheet, allowing it to dry completely for approximately 15 minutes.
Step 9: Add Chocolate Garnish
Sprinkle generously with:Gently fold to distribute these delightful extras evenly throughout the puppy chow.
Step 10: Store and Enjoy
Transfer the finished brownie batter puppy chow to an airtight container. It will stay fresh and delicious at room temperature for up to 5 days.
Expert Tips for Brownie Batter Puppy Chow Perfection
Fun Flavor Swaps for Brownie Batter Puppy Chow
Snack Pairings That Work with Brownie Batter Puppy Chow
Storage Know-How for Brownie Batter Puppy Chow
Questions Answered: Brownie Batter Puppy Chow
The key ingredients include Chex cereal, semi-sweet chocolate chips, butter, cocoa powder, dry brownie mix, powdered sugar, mini chocolate chips, and chocolate sprinkles.
Yes, this recipe is easy and fun for kids to help with, especially during the coating and shaking steps. Adult supervision is recommended for melting chocolate and handling hot mixtures.
You can use gluten-free Chex cereal and a gluten-free brownie mix to create a gluten-free version of this dessert snack.
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Brownie Batter Puppy Chow Recipe
- Total Time: 25 minutes
- Yield: 12 1x
Description
Sweet chocolate magic meets playful snacking in Brownie Batter Puppy Chow, blending nostalgic dessert flavors with crunchy cereal goodness. Chocoholics and snack enthusiasts will devour this irresistible treat that delivers rich brownie-inspired indulgence in every delightful bite.
Ingredients
Chocolate Base:
- 4 cups Chex cereal
- 1/2 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup cocoa powder
Coating:
- 1 cup powdered sugar
- 1/4 cup brownie mix (dry)
- 2 tbsp unsweetened cocoa powder
Mix-ins:
- 1/3 cup mini chocolate chips
- 1/4 cup chocolate sprinkles
Instructions
- Melt butter and semi-sweet chocolate chips together in a microwave-safe bowl, stirring at 30-second intervals until smooth and glossy.
- Sift cocoa powder into the melted chocolate mixture, whisking until completely incorporated and free of lumps.
- Gently fold Chex cereal into the chocolate mixture, ensuring each piece is evenly coated with the decadent chocolate blend.
- Transfer the chocolate-covered cereal onto a large parchment-lined baking sheet, spreading it in a single layer to prevent clumping.
- In a separate large mixing bowl, combine powdered sugar, dry brownie mix, and additional cocoa powder, creating a rich, chocolatey coating.
- Once the chocolate-coated cereal has cooled for 5-10 minutes, transfer it into the powdered sugar mixture.
- Seal the bowl with a tight-fitting lid or cover with plastic wrap, then shake vigorously to coat every piece thoroughly.
- Spread the coated cereal back onto the parchment sheet, allowing it to dry completely for about 15 minutes.
- Sprinkle mini chocolate chips and chocolate sprinkles over the puppy chow, gently folding to distribute evenly.
- Store the brownie batter puppy chow in an airtight container at room temperature for up to 5 days.
Notes
- Melt chocolate slowly to prevent burning, using short microwave intervals and stirring frequently for smooth consistency.
- Use high-quality cocoa powder for richer, more intense chocolate flavor that elevates the entire recipe.
- Ensure cereal pieces are completely cooled before coating with powdered sugar mixture to prevent clumping and maintain crispy texture.
- Gluten-free option: Replace regular brownie mix with gluten-free brownie mix and use gluten-free Chex cereal for celiac-friendly version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.