The Perfect Brownie Bottom Cheesecake Recipe for Sweet Cravings

Sweet dreams meet reality with this decadent brownie bottom cheesecake that promises pure indulgence.

Layers of rich chocolate mingle perfectly with creamy cheesecake in a dessert that defies expectations.

My kitchen experiments led me to craft this incredible fusion of textures and flavors.

Chocolate lovers will appreciate the dense, fudgy brownie base supporting a silky smooth cream cheese filling.

Unexpected combinations often create magic, and this recipe proves that point deliciously.

Sophisticated yet simple, the dessert combines classic comfort with gourmet elegance.

Dive into this irresistible treat that’ll make you the star of any gathering.

Why Brownie Bottom Cheesecake Is A Dream Combo

• Create Indulgent Layers: Discover a dessert that combines the rich, fudgy goodness of brownies with the smooth, creamy texture of cheesecake in one spectacular treat.
• Simplify Baking Process: Leverage a boxed brownie mix as the base, making this impressive dessert accessible even for novice bakers who want to create something extraordinary.
• Perfect for Chocolate Lovers: Packed with chocolate chips, cocoa powder, and a drizzle of chocolate syrup, this dessert delivers an intense chocolate experience that will satisfy the most dedicated chocoholics.
• Crowd-Pleasing Showstopper: Ideal for potlucks, celebrations, or when you want to wow friends and family with a dessert that looks and tastes professionally made, yet comes together with surprisingly minimal effort.

What You Need For Brownie Bottom Cheesecake

• Chocolate Brownie Mix: A convenient and rich foundation that provides a dense, chocolatey base for the cheesecake.

• Cream Cheese: The primary ingredient that creates a smooth, creamy texture for the cheesecake.
• Granulated Sugar: Adds sweetness and helps to balance the tanginess of the cream cheese.
• Eggs: Provide structure and help bind the cheesecake filling together.
• Sour Cream: Contributes to the creamy texture and adds a subtle tangy flavor.
• Heavy Cream: Enhances the richness and creates a silky smooth consistency.
• Vanilla Extract: Adds depth and a classic aromatic flavor to the cheesecake.

• Cocoa Powder, Salt: Enhance the chocolate flavor and balance the sweetness of the cheesecake.
• Chocolate Chips: Provide extra bursts of chocolate throughout the cheesecake.
• Chocolate Syrup: Adds a decorative and delicious drizzle on top of the finished dessert.

• Parchment Paper: Ensures easy removal of the cheesecake from the pan.
• Cooking Spray: Helps prevent sticking and aids in smooth removal of the cheesecake.

Directions For Brownie Bottom Cheesecake

Step 1: Prepare Baking Station

Set oven to 325°F. Line a 9-inch springform pan with parchment paper and lightly grease sides to prevent sticking.

Step 2: Create Brownie Foundation

Prepare chocolate brownie mix following package directions. Spread batter evenly across pan, creating a rich, dense base layer.

Step 3: Whip Cream Cheese Smooth

Use an electric mixer to beat cream cheese until completely smooth and free of any lumps. Ensure texture is silky and uniform.

Step 4: Blend Sugar Into Mixture

Gradually add granulated sugar while mixing at medium speed. Continue blending until sugar completely dissolves and mixture becomes creamy.

Step 5: Incorporate Eggs Carefully

Add eggs individually, mixing thoroughly after each addition. This technique helps maintain a velvety, lump-free consistency.

Step 6: Mix Creamy Additions

• Sour cream
• Heavy cream
• Vanilla extract

Stir softly to preserve light, airy texture.

Step 7: Season Cheesecake Batter

Sprinkle cocoa powder and salt into mixture. Stir to distribute ingredients evenly throughout batter.

Step 8: Layer Cheesecake Topping

Pour cheesecake mixture over brownie base, ensuring even coverage across entire surface.

Step 9: Scatter Chocolate Accents

Distribute chocolate chips across top, allowing them to slightly sink into batter.

Step 10: Bake To Perfection

Bake for 55-60 minutes until center is almost set but still slightly wobbly when pan is gently shaken.

Step 11: Cool And Chill

Let cheesecake cool at room temperature for 1 hour. Refrigerate for minimum 4 hours or overnight for best results.

Step 12: Decorate And Serve

Drizzle chocolate syrup in decorative pattern across chilled cheesecake surface. Slice and enjoy decadent dessert.

Brownie Bottom Cheesecake Helpful Tips

• Smooth Cream Cheese Technique: Beat cream cheese at room temperature to eliminate lumps, creating a velvety base for your cheesecake.
• Prevent Cracking Strategy: Avoid over-mixing ingredients and bake in a water bath to maintain a crack-free, silky surface.
• Chocolate Chip Distribution Hack: Lightly dust chocolate chips with flour before adding to prevent sinking and ensure even spread throughout the cheesecake.
• Chill for Perfect Texture: Refrigerate the cheesecake for at least 4 hours to allow flavors to meld and achieve the ideal creamy consistency.
• Serving Pro Tip: Run a warm knife under hot water and wipe dry before slicing to create clean, precise cuts through the rich dessert.

Flavor Spins On Brownie Bottom Cheesecake

• Gluten-Free Chocolate Brownie Cheesecake: Replace regular brownie mix with a gluten-free brownie mix, ensuring those with gluten sensitivities can enjoy this rich dessert.
• Vegan Chocolate Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese, use flax eggs instead of regular eggs, and swap dairy cream with coconut cream for a plant-based version.
• Low-Sugar Chocolate Cheesecake: Use a sugar-free brownie mix, replace granulated sugar with stevia or monk fruit sweetener, and incorporate sugar-free chocolate chips to reduce overall sugar content.
• Dairy-Free Chocolate Indulgence: Utilize dairy-free cream cheese alternatives like almond or coconut-based cream cheese, coconut cream instead of heavy cream, and plant-based chocolate chips for a lactose-free option.

What To Serve With Brownie Bottom Cheesecake

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Merlot that complements the rich chocolate flavors, cutting through the creamy cheesecake with its tannic structure and enhancing the dessert's deep cocoa notes.
• Create Espresso Companion: Brew a strong, dark espresso or cappuccino to highlight the chocolate's intensity, providing a warm contrast to the chilled cheesecake and cleansing the palate between each decadent bite.
• Garnish with Fresh Berries: Add a side of fresh raspberries or strawberries to introduce a bright, tart element that balances the dessert's heaviness, adding a refreshing counterpoint to the dense chocolate and creamy texture.

How To Store Brownie Bottom Cheesecake

• Store leftovers in an airtight container or tightly wrapped with plastic wrap for up to 5 days. Keep cheesecake flat and protected from other strong-smelling foods.
• Slice cheesecake into individual portions, wrap each tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwaving, which can make the texture rubbery and compromise the creamy consistency.
• For best flavor and texture, consume cheesecake chilled directly from the refrigerator. Garnish with fresh berries or whipped cream to refresh the presentation.

Brownie Bottom Cheesecake FAQ List

• Can I use a different type of brownie mix?

Yes, you can use any chocolate brownie mix, but dark chocolate or triple chocolate varieties work best for richer flavor.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, bake at a low temperature, and use a water bath to create a moist baking environment that prevents cracking.

• Is it necessary to use both sour cream and heavy cream?

The combination of sour cream and heavy cream creates a smoother, creamier texture and adds depth of flavor to the cheesecake.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared up to 3 days in advance and stored in the refrigerator, which actually improves its flavor and texture.

Brownie Bottom Cheesecake Recipe

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4.8 from 30 reviews

• Total Time: 5 hours 30 minutes
• Yield: 8 1x

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Description

Rich chocolate brownies merge with creamy cheesecake in this irresistible brownie bottom cheesecake, creating a luxurious dessert that promises pure indulgence. Chocolate lovers will savor each delectable layer of fudgy base and silky smooth topping.

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Ingredients

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Main Ingredients:

• 2 cups chocolate brownie mix
• 4 (8 oz) packages cream cheese
• 1 cup granulated sugar
• 4 large eggs

Dairy and Binding Components:

• 1/2 cup sour cream
• 1/4 cup heavy cream
• 2 tsp vanilla extract

Garnish and Flavor Enhancers:

• 1/4 cup chocolate syrup
• 1/2 cup chocolate chips
• 2 tbsp cocoa powder
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lining the bottom with parchment paper and lightly greasing the sides.
2. Mix the chocolate brownie mix according to package instructions, then spread the batter evenly across the prepared pan, creating a dense, rich base layer.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy, ensuring no lumps remain.
4. Gradually incorporate granulated sugar into the cream cheese, mixing at medium speed until fully integrated and silky.
5. Add eggs one at a time, blending thoroughly after each addition to maintain a velvety texture.
6. Fold in sour cream, heavy cream, and vanilla extract, stirring gently to prevent over-mixing and maintain a light consistency.
7. Sprinkle cocoa powder and salt into the cheesecake mixture, stirring to distribute evenly throughout the batter.
8. Carefully pour the cheesecake mixture over the prepared brownie bottom, ensuring an even distribution.
9. Scatter chocolate chips across the surface, allowing them to slightly sink into the batter.
10. Bake for 55-60 minutes, or until the center is almost set but still slightly jiggly when gently shaken.
11. Remove from oven and let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
12. Before serving, drizzle chocolate syrup in an artistic pattern across the top of the chilled cheesecake.
13. Slice and serve chilled, enjoying the decadent layers of brownie and creamy cheesecake.

Notes

• Use room temperature cream cheese to ensure a smooth, lump-free mixture that blends perfectly with other ingredients.
• Gently tap the pan on the counter after pouring the cheesecake batter to release any trapped air bubbles, preventing cracks during baking.
• Allow the cheesecake to cool gradually to prevent sudden temperature changes that can cause surface cracking or uneven texture.
• For a gluten-free version, substitute the brownie mix with a gluten-free brownie mix or make a nut-based crust using almond flour and ground nuts.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 34 g
• Sodium: 300 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 110 mg