Best Brownie Cupcakes Recipe: Fudgy Treats Everyone Loves

Decadent brownie cupcakes blend two beloved desserts into one irresistible treat that promises pure chocolate bliss.

Indulgent chocolate lovers will swoon over this simple yet spectacular combination.

Rich cocoa notes dance with soft, tender cake textures.

Each bite delivers a perfect balance of fudgy intensity and delicate crumb.

Chocolate chips tucked inside add unexpected bursts of melty goodness.

Simple ingredients come together in minutes, making these cupcakes an effortless dessert option.

You’ll want to share these little miracles with everyone at the table.

Grab a mixing bowl and let’s create something magical.

Fall In Love With The Fudgy Magic Of Brownie Cupcakes

• Simplify Baking Process: Break down complex steps into easy-to-follow instructions, making chocolate chip cupcakes accessible for bakers of all skill levels.
• Create Crowd-Pleasing Dessert: Combine rich chocolate flavor with sweet chocolate chips, guaranteeing a treat that delights both kids and adults at gatherings.
• Master Versatile Treat: Perfect for casual family nights, birthday parties, potlucks, or as a comforting weekend snack that requires minimal kitchen expertise.
• Customize with Ease: Swap chocolate chips for different mix-ins like nuts or sprinkles, allowing personal creativity and adapting to individual taste preferences.

What You’ll Toss Into Brownie Cupcakes For That Rich Flavor

• All-Purpose Flour: A key ingredient that provides structure and texture to the chocolate cupcakes.
• Cocoa Powder: Delivers rich chocolate flavor and deep brown color to the cupcake batter.

• Granulated Sugar, Brown Sugar: Bring sweetness and help create a soft, moist cupcake texture.

• Butter: Adds richness and helps create a tender crumb in the cupcakes.
• Eggs: Act as a binding agent and contribute to the cupcakes' structure and moisture.
• Vegetable Oil: Ensures the cupcakes remain moist and soft after baking.
• Milk: Helps thin the batter and adds softness to the final texture.

• Vanilla Extract: Provides a warm, classic background flavor to the chocolate cupcakes.
• Chocolate Chips: Offer extra bursts of chocolate throughout the cupcake.

• Baking Powder, Salt: Help the cupcakes rise and balance the overall flavor profile.

Whip Up Brownie Cupcakes Without Breaking A Sweat

Step 1: Warm Up the Oven

Set your oven to 350°F and grab a muffin tin. Line it with cupcake papers, spreading them out evenly so each cupcake bakes perfectly.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Blend these ingredients until they’re super smooth with zero lumps.

Step 3: Cream Butter and Sugars

• Granulated sugar
• Brown sugar

Whip these together until the mixture looks light and fluffy, which takes about 3 minutes.

Step 4: Add Eggs

Drop eggs into the butter-sugar mix one at a time. Mix thoroughly after each egg to create a perfect blend.

Step 5: Incorporate Wet Ingredients

• Vegetable oil
• Vanilla extract
• Milk

Keep mixing until everything looks glossy and well combined.

Step 6: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Stir carefully to keep the batter smooth without overmixing.

Step 7: Sprinkle Chocolate Chips

Gently fold chocolate chips into the batter, making sure they’re evenly distributed for delicious chocolatey surprises in every bite.

Step 8: Fill Cupcake Liners

Spoon the batter into cupcake liners, filling each about two-thirds full to give them room to rise beautifully.

Step 9: Bake to Perfection

Slide the muffin tin into the oven and bake for 18-20 minutes. They’re done when a toothpick comes out with just a few moist crumbs.

Step 10: Cool and Enjoy

Let the cupcakes sit in the tin for 5 minutes, then move them to a wire rack to cool completely. Get ready to indulge in some seriously delicious treats!

Make Brownie Cupcakes Even Better With These Tricks

• Prevent Overmixing: Stir batter gently to keep cupcakes tender and avoid tough, dense texture.
• Chocolate Chip Distribution: Toss chips in a bit of flour before adding to prevent sinking to the bottom of cupcakes.
• Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for smoother, more even mixing.
• Precise Baking Time: Check cupcakes a minute before recommended time to avoid overbaking and maintain moisture.
• Cooling Technique: Allow cupcakes to cool completely before frosting to prevent melting and maintain decorative appearance.

Give Brownie Cupcakes A Tasty New Twist

• Gluten-Free Chocolate Chip Cupcakes: Replace all-purpose flour with a gluten-free flour blend, ensuring the same tender texture and rich chocolate flavor for those with wheat sensitivities.
• Vegan Chocolate Chip Delight: Substitute butter with coconut oil, eggs with flax eggs, and milk with almond milk to create a plant-based version that's equally moist and delicious.
• Low-Sugar Chocolate Chip Option: Use sugar substitutes like stevia or monk fruit sweetener, and reduce overall sugar content while maintaining the cupcakes' decadent taste and texture.
• Nutty Chocolate Chip Variation: Add chopped walnuts or pecans to the batter for extra crunch and a complementary flavor profile that enhances the chocolate chip experience.

The Best Bites To Serve With Brownie Cupcakes

• Savor Perfect Chocolate Chip Cupcake Companions
• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Merlot with deep berry notes to complement the rich chocolate flavor, creating a luxurious dessert experience that balances sweetness with wine's tannic complexity.
• Match with Creamy Vanilla Latte: Brew a smooth vanilla latte that enhances the cupcake's chocolatey depth, with steamed milk softening the treat's intense sweetness and providing a warm, comforting contrast.
• Elevate with Salted Caramel Ice Cream: Scoop premium salted caramel ice cream alongside the cupcake, letting the cool, creamy texture and subtle salt crystals dance with the chocolate chips, creating a decadent flavor harmony.

Keep Brownie Cupcakes Soft And Sweet For Days

• Store cupcakes in an airtight container with a tight-fitting lid, placing a layer of parchment paper between each cupcake to prevent sticking. Keep refrigerated for up to 4 days, maintaining their moisture and freshness.
• Wrap individual cupcakes tightly in plastic wrap, then place them in a freezer-safe container or ziplock bag. Freeze for up to 3 months, preserving their delicious flavor and texture.
• Remove frozen cupcakes from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, place them in the refrigerator overnight for a gradual thaw.

Got Brownie Cupcake Questions? We’ve Got You Covered

• Why do I need to sift the dry ingredients?

Sifting helps break up any lumps in flour, cocoa powder, and other dry ingredients, ensuring a smoother, more consistent cupcake texture and preventing clumpy bites.

• What's the purpose of creaming butter and sugar?

Creaming incorporates air into the mixture, creating a lighter, fluffier cupcake texture and helping the cupcakes rise more evenly during baking.

• How do I know when to stop mixing the batter?

Stop mixing as soon as the ingredients are just combined. Overmixing can develop gluten, resulting in tough, dense cupcakes instead of light and tender ones.

Brownie Cupcakes Recipe

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4.9 from 35 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent brownie cupcakes blend rich chocolate decadence with classic dessert charm. Moist, fudgy centers and delicate crumb invite chocolate enthusiasts to savor each delightful bite, promising pure dessert bliss in every delectable serving.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup unsalted butter

Wet Ingredients:

• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 2 tbsp milk

Finishing Ingredients:

• 1/2 cup chocolate chips
• 1/4 tsp salt
• 1/2 tsp baking powder

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Instructions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners, ensuring even spacing for uniform baking.
2. Sift together flour, cocoa powder, salt, and baking powder in a medium bowl, creating a smooth, lump-free dry mixture.
3. In a separate large mixing bowl, cream softened butter with granulated and brown sugars until the mixture becomes light and fluffy, approximately 3 minutes.
4. Incorporate eggs one at a time into the butter-sugar blend, mixing thoroughly after each addition to ensure complete integration.
5. Gently fold in vegetable oil, vanilla extract, and milk, stirring until the wet ingredients are completely combined and glossy.
6. Gradually add the dry ingredient mixture to the wet ingredients, stirring carefully to avoid overmixing and maintain a smooth, consistent batter.
7. Fold chocolate chips into the batter, distributing them evenly throughout the mixture for consistent chocolatey bursts.
8. Carefully spoon the batter into prepared cupcake liners, filling each about 2/3 full to allow room for rising during baking.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

• Prevent dry cupcakes by avoiding overmixing the batter, which can develop tough gluten and reduce the tender texture of the brownies.
• Customize the recipe for dietary needs by substituting gluten-free flour blend, using dairy-free milk, and selecting vegan chocolate chips to create inclusive treats.
• Enhance chocolate intensity by using high-quality cocoa powder and adding a pinch of espresso powder, which deepens the rich chocolate flavor without introducing coffee taste.
• Achieve perfect moisture by checking doneness early and removing cupcakes when a few moist crumbs remain on the toothpick, preventing overbaking and maintaining a fudgy interior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg