Irresistibly Sweet Butter Mochi Muffins Recipe for Beginners

Creamy butter mochi muffins bring a delightful twist to traditional Hawaiian treats.

Soft and chewy textures dance together in each bite-sized morsel.

Sweet rice flour creates a unique consistency that melts on your tongue.

Coconut milk adds richness to this simple yet extraordinary snack.

Local bakeries rarely craft such magical combinations of texture and flavor.

These portable desserts pack incredible satisfaction into one compact package.

Let hunger guide you toward mixing these irresistible muffins that promise pure culinary joy.

What’s Special About Butter Mochi Muffins

• Savor Unique Texture: Discover the delightful chewiness of mochi combined with the softness of muffins, creating a one-of-a-kind treat that stands out from traditional baked goods.
• Conquer Baking Confidence: Follow simple steps that make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks looking to try something new.
• Customize with Creativity: Add shredded coconut or experiment with additional mix-ins like chocolate chips or nuts to personalize these mochi muffins and make them your own signature dessert.
• Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, or casual get-togethers, these muffins offer a crowd-pleasing option that combines familiar comfort with exciting flavors.

What You’ll Need for Butter Mochi Muffins

• Glutinous Rice Flour: The primary flour that gives the muffins their signature chewy mochi texture.
• Butter: Creates a rich and smooth base for the muffins with a deep, creamy flavor.
• Granulated Sugar: Provides sweetness and helps create a light, fluffy texture.
• Eggs: Bind the ingredients together and contribute to the muffins' structure.

• Whole Milk, Coconut Milk: Add moisture and create a rich, creamy consistency in the muffins.
• Vegetable Oil: Ensures the muffins remain soft and prevents dryness.
• Vanilla Extract: Enhances the overall flavor with a warm, sweet aromatic note.

• Baking Powder: Helps the muffins rise and become light and airy.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Shredded Coconut: Adds a tropical texture and complementary flavor to the muffins.

Step-by-Step Instructions for Butter Mochi Muffins

Step 1: Prepare Baking Setup

Warm up your oven to 350°F and generously coat a 12-cup muffin tin with cooking spray or butter, ensuring nothing sticks during baking.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter and granulated sugar until the mixture transforms into a light, fluffy cloud-like consistency.

Step 3: Incorporate Eggs

Add eggs one by one, mixing thoroughly after each addition to create a smooth, well-integrated batter.

Step 4: Blend Liquid Ingredients

Pour in whole milk, coconut milk, vegetable oil, and vanilla extract. Stir until all liquid ingredients merge seamlessly with the butter mixture.

Step 5: Combine Dry Components

In a separate bowl, sift glutinous rice flour, baking powder, and salt to eliminate any potential lumps and ensure even distribution.

Step 6: Merge Wet and Dry Mixtures

Gently fold dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, preserving the muffins’ delicate texture.

Step 7: Add Optional Tropical Twist

If desired, fold in shredded coconut to introduce an extra layer of texture and tropical flair.

Step 8: Fill Muffin Cups

Distribute batter evenly among muffin cups, filling each about 3/4 full to allow space for rising during baking.

Step 9: Bake to Golden Perfection

Slide the muffin tin into the preheated oven and bake for 25-30 minutes. Look for golden-brown tops and use a toothpick test to check doneness.

Step 10: Cool and Rest

Remove from oven and let muffins rest in the tin for 10 minutes. Transfer to a wire rack to cool completely.

Step 11: Serve and Enjoy

Savor these butter mochi muffins warm or at room temperature, relishing their unique chewy texture and rich flavor.

Tips for Getting That Perfect Chewy Texture

• Prevent Sticking Perfectly: Generously grease the muffin tin with butter or cooking spray to ensure easy removal and a clean presentation of your mochi muffins.
• Maintain Soft Texture: Mix wet and dry ingredients gently, avoiding overmixing to preserve the delicate, chewy consistency that makes these muffins special.
• Enhance Tropical Flavor: Fold in shredded coconut for an extra layer of texture and a delightful island-inspired taste that complements the mochi's richness.
• Check Doneness Accurately: Use the toothpick test to ensure muffins are fully baked – it should come out clean when inserted into the center of a muffin.
• Store with Care: Keep muffins in an airtight container at room temperature for up to 3 days to maintain their soft, moist texture and fresh flavor.

Fun Flavor Twists for Butter Mochi Muffins

• Chocolate Chunk Mochi Muffins: Add dark chocolate chunks to the batter for a rich, indulgent variation that melts into pockets of gooey goodness.
• Matcha Green Tea Mochi Muffins: Mix 2 tablespoons of matcha powder into the dry ingredients for an earthy, Japanese-inspired flavor profile with a vibrant green color.
• Cinnamon Swirl Mochi Muffins: Create a cinnamon sugar mixture and swirl it through the batter before baking, adding warmth and a beautiful marbled appearance.
• Tropical Pineapple Mochi Muffins: Fold in chopped fresh pineapple and sprinkle toasted macadamia nuts on top for a Hawaiian-inspired sweet and crunchy version.

Pairing Butter Mochi Muffins with Sweet or Savory

• Pair with Tropical Fruit Smoothie: Blend fresh pineapple, mango, and coconut milk to complement the mochi's Hawaiian-inspired flavors and provide a refreshing contrast to the rich, buttery muffins.
• Create a Coconut Caramel Drizzle: Whip up a quick sauce using caramel and toasted coconut flakes to enhance the muffins' tropical sweetness and add a luxurious finishing touch.
• Match with Green Tea Latte: Brew a creamy matcha latte that balances the muffins' richness with its subtle, grassy notes and provides a smooth, slightly bitter counterpoint to the sweet treat.

Store Butter Mochi Muffins with Care

• Store cooled butter mochi muffins in an airtight container inside the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw overnight in the refrigerator or reheat briefly in the microwave for a soft, fresh texture.
• Keep muffins at room temperature in a sealed container for 1-2 days if planning to consume quickly. Ensure the container is placed in a cool, dry spot away from direct sunlight to preserve freshness.

FAQ: Butter Mochi Muffin Must-Knows

• What is glutinous rice flour and where can I find it?

Glutinous rice flour is a special type of flour made from short-grain sticky rice. You can find it in Asian grocery stores, international food sections of supermarkets, or online retailers like Amazon. It’s different from regular rice flour and gives mochi its signature chewy texture.

• Can I make this recipe gluten-free?

Yes, the recipe is naturally gluten-free since it uses glutinous rice flour instead of wheat flour. Just double-check that your baking powder is certified gluten-free to ensure complete gluten-free status.

• Why do I need to avoid overmixing the batter?

Overmixing can develop gluten and make the muffins tough instead of tender. Gently fold the ingredients until just combined to maintain the delicate, soft texture that makes mochi muffins unique.

Butter Mochi Muffins Recipe

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4.7 from 33 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Smooth Hawaiian butter mochi muffins bring island comfort right to kitchen counters with their chewy texture and rich vanilla essence. Dessert lovers will savor these delightful treats that blend mochi’s Japanese roots with classic American muffin charm.

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Ingredients

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Main Ingredients:

• 2 cups glutinous rice flour
• 1 cup unsalted butter (226 g)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup whole milk

Wet Ingredients:

• 1 tsp vanilla extract
• 1/2 cup coconut milk
• 2 tbsp vegetable oil

Dry Ingredients:

• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded coconut (optional)

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Instructions

1. Preheat the oven to 350°F and generously grease a 12-cup muffin tin with butter or cooking spray to prevent sticking.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, creating a smooth base for the mochi muffins.
3. Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a uniform consistency and prevent separation.
4. Gradually add the whole milk, coconut milk, vegetable oil, and vanilla extract, stirring until the liquid ingredients are completely integrated with the butter mixture.
5. In a separate bowl, sift together the glutinous rice flour, baking powder, and salt to eliminate any potential lumps and ensure even distribution of dry ingredients.
6. Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain the delicate texture of the mochi muffins.
7. If using, fold in the shredded coconut for an extra layer of texture and tropical flavor.
8. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising during baking.
9. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
11. Serve warm or at room temperature, enjoying the unique chewy texture and rich flavor of these butter mochi muffins.

Notes

• Achieve perfect texture by not overmixing the batter, which helps maintain the signature chewy mochi consistency.
• Use room temperature ingredients to ensure smooth blending and prevent lumpy batter formation.
• Experiment with flavor variations by adding matcha powder, chocolate chips, or tropical fruit like mango for a personalized twist.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation while maintaining their delightful texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 37 mg