Irresistible Butterfinger Balls Recipe: Sweet Homemade Joy

Crafting delectable butterfinger balls brings pure childhood nostalgia to your kitchen adventure.

Sweet memories burst with every creamy bite of this treat.

Chocolate and peanut butter create a magical combination that dance across taste buds.

Crumbly candy pieces add unexpected texture and delightful crunch to each morsel.

Simple ingredients make this dessert accessible for bakers of all skill levels.

Minimal preparation time means you can whip up these decadent spheres quickly.

Indulge in this irresistible confection that promises to delight everyone at the gathering.

Why Everyone Loves Butterfinger Balls

• Crush and Blend with Ease: Pulverize graham crackers and Butterfinger pieces quickly using a food processor, creating a smooth, uniform texture that makes preparation a breeze.
• No-Bake Sweet Sensation: Skip the oven and enjoy a simple mixing process that combines peanut butter, powdered sugar, and chocolate for a delightful treat that requires minimal kitchen skills.
• Customize and Personalize: Experiment with different chocolate coatings or sprinkle variations to make these Butterfinger Balls uniquely yours, perfect for satisfying sweet cravings or impressing guests.
• Crowd-Pleasing Chocolate Delight: Combine beloved candy flavors into bite-sized treats that appeal to both kids and adults, making them ideal for parties, gatherings, or a special homemade dessert.

What Goes Into Butterfinger Balls

• Graham Crackers: A crunchy foundation that provides a classic, sweet base for the no-bake treat.
• Peanut Butter: A creamy binding ingredient that adds rich, nutty flavor and helps hold the mixture together.
• Powdered Sugar: A sweetener that contributes to the smooth texture and balanced sweetness of the balls.

• Butterfinger Candy Bars: A crunchy chocolate bar that introduces a distinctive peanut butter and crisp texture to the recipe.
• Butter: A softened ingredient that helps blend the mixture and adds richness to the overall flavor.
• Honey: A natural sweetener that enhances the binding properties and provides a subtle depth of flavor.

• Chocolate Chips: A melted coating that enrobes the balls in a smooth, glossy layer of chocolatey goodness.
• Additional Butterfinger Pieces: A garnish that adds extra crunch and visual appeal to the finished treat.

Simple Guide To Make Butterfinger Balls

Step 1: Pulverize Graham Crackers

Transform graham crackers into fine, sandy crumbs using a food processor or rolling pin. Aim for a consistent texture that will blend smoothly with other ingredients.

Step 2: Mix Dry Ingredients

• Peanut butter
• Powdered sugar
• Crushed Butterfinger pieces

Blend thoroughly until the mixture becomes a unified mass.

Step 3: Create Dough Base

Fold in softened butter and honey, kneading gently to develop a sticky, pliable dough that holds its shape perfectly.

Step 4: Chill and Firm

Refrigerate the mixture for 15-20 minutes. This cooling period helps the dough become more manageable and easier to shape.

Step 5: Form Bite-Sized Balls

Roll the chilled dough into compact, uniform spheres. Arrange them carefully on a parchment-lined tray.

Step 6: Prepare Chocolate Coating

Melt chocolate chips using a double boiler or microwave. Stir occasionally to achieve a smooth, glossy texture. Aim for a temperature around 110°F for optimal consistency.

Step 7: Chocolate Dipping

Carefully submerge each ball into the melted chocolate, ensuring complete coverage. Gently tap to remove excess coating.

Step 8: Add Crunchy Topping

While the chocolate remains wet, sprinkle additional crushed Butterfinger fragments over the balls for extra crunch and flavor.

Step 9: Set and Harden

Place the chocolate-covered balls in the refrigerator. Allow them to set for approximately 15 minutes until the chocolate hardens completely.

Step 10: Store and Enjoy

Transfer the Butterfinger Balls to an airtight container. Store in the refrigerator, where they will maintain their delicious texture and flavor for up to one week.

Little Tricks For Better Butterfinger Balls

• Crumb Consistency Matters: Pulverize graham crackers thoroughly to create a fine, sandy texture that ensures smooth, well-blended no-bake balls.
• Master the Mix: Blend ingredients completely, kneading gently to create a cohesive dough that holds together without becoming too dry or crumbly.
• Chill for Control: Refrigerate the mixture for 15-20 minutes to firm up the dough, making it easier to shape uniform balls and preventing sticky hands.
• Chocolate Coating Technique: Melt chocolate carefully at the right temperature, using a double boiler for smooth, glossy coverage that adheres perfectly to the balls.
• Storage Savvy: Keep Butterfinger Balls in an airtight container in the refrigerator, where they'll stay fresh and delicious for up to a week.

Different Styles For Butterfinger Balls

• Vegan Chocolate Delight: Replace peanut butter with almond butter, use dairy-free chocolate chips, and swap honey with maple syrup for a plant-based version.
• Gluten-Free Nutty Spheres: Substitute graham crackers with gluten-free cookie crumbs or ground almonds to create a celiac-friendly treat.
• No-Bake Protein Power Balls: Add a scoop of vanilla protein powder to boost nutritional value and create a post-workout snack.
• Tropical Crunch Variation: Incorporate shredded coconut and chopped macadamia nuts for a Hawaiian-inspired flavor profile.

Snacks That Go With Butterfinger Balls

• Craft Coffee Companion: Brew a bold espresso or smooth cold brew to cut through the sweetness, enhancing the rich chocolate and peanut butter flavors.
• Milk Matchmaker: Serve chilled whole milk or creamy almond milk to balance the intense chocolate coating and provide a refreshing contrast.
• Dessert Wine Indulgence: Select a sweet port or moscato wine to mirror the dessert's decadent profile, creating a luxurious tasting experience.
• Nutty Liqueur Twist: Enjoy a hazelnut or amaretto liqueur that complements the Butterfinger's nutty undertones and chocolate complexity.

How To Keep Butterfinger Balls Fresh Longer

• Place Butterfinger Balls in an airtight container, layering with parchment paper between rows to prevent sticking, and store in the refrigerator for up to 7 days.
• Wrap each ball individually in plastic wrap, then store in a freezer-safe container for maximum 3 months, preserving their delightful texture and flavor.
• Remove frozen Butterfinger Balls from the freezer and let them sit at room temperature for 15-20 minutes before serving, allowing chocolate coating to soften naturally.
• For immediate enjoyment, microwave frozen balls on low power for 10-15 seconds, checking to prevent overheating and maintain their delicate chocolate shell.

Common Questions About Butterfinger Balls

• How do I get the right texture for the graham cracker crumbs?

Use a food processor for uniform, fine crumbs. If you don’t have one, place crackers in a sealed bag and crush with a rolling pin until they resemble fine sand.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can replace peanut butter with almond butter, and swap Butterfinger with other crushed candy bars like Reese’s or Heath bars. Just maintain similar proportions.

• Why do I need to refrigerate the mixture before forming balls?

Chilling helps the mixture firm up, making it easier to shape consistent balls without sticking to your hands. Cold dough holds its shape better during rolling and coating.

Butterfinger Balls Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent Butterfinger balls deliver a creamy, crunchy dessert experience that blends rich chocolate and classic peanut butter candy. Cool and irresistible treats satisfy sweet cravings with minimal effort, drawing chocolate enthusiasts into a delightful culinary moment you won’t want to miss.

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Ingredients

Scale 1x2x3x

Candy Base:

• 2 cups crushed graham crackers
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 2 Butterfinger candy bars, crushed

Binding Ingredients:

• 1/4 cup unsalted butter, softened
• 2 tbsp honey

Coating:

• 12 oz chocolate chips (milk or semi-sweet)
• 2 Butterfinger candy bars, extra for topping/garnish

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Instructions

1. Transform graham crackers into fine crumbs using a food processor or rolling pin, ensuring a uniform, sandy texture.
2. In a spacious mixing bowl, combine the pulverized graham crackers with creamy peanut butter, powdered sugar, and finely crushed Butterfinger pieces, blending thoroughly until a cohesive mixture forms.
3. Incorporate softened butter and honey into the mixture, kneading gently to create a malleable, sticky dough that holds its shape.
4. Refrigerate the mixture for 15-20 minutes to firm up, making it easier to shape into consistent, bite-sized spheres.
5. Roll the chilled dough into compact, uniform balls, placing them on a parchment-lined tray.
6. Melt chocolate chips using a double boiler or microwave, stirring occasionally to achieve a smooth, glossy consistency at 110°F.
7. Delicately immerse each ball into the melted chocolate, ensuring complete coverage, then gently tap to remove excess coating.
8. Sprinkle additional crushed Butterfinger fragments over the chocolate-enrobed balls while the coating remains wet.
9. Transfer the decorated balls to the refrigerator, allowing them to set for approximately 15 minutes until the chocolate hardens completely.
10. Store the Butterfinger Balls in an airtight container in the refrigerator, where they will maintain their texture and flavor for up to one week.

Notes

• Ensure graham crackers are finely ground to prevent lumpy texture in the final treat.
• Use room temperature ingredients for smoother mixing and easier dough formation.
• Consider substituting peanut butter with almond or sunflower seed butter for nut-free alternatives.
• Opt for dark or white chocolate coating to create flavor variations and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 217
• Sugar: 16 g
• Sodium: 73 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 3 mg