The Best Buttery Strawberry Cream Cheese Danish Recipe

Warm, flaky pastries with buttery strawberry cream cheese danish delight have a magical way of transforming ordinary mornings.

Delicate layers of golden dough promise incredible sensations waiting to unfold.

Crisp butter-rich edges invite you to experience pure breakfast bliss.

Sweet strawberry swirls peek through tender cream cheese pockets, tempting every sense.

Delightful aromas will dance around your kitchen, creating irresistible anticipation.

Crafting these elegant treats becomes surprisingly simple with our straightforward approach.

Indulge in this delectable morning masterpiece that transforms breakfast into a celebration of flavor.

Why Buttery Strawberry Cream Cheese Danish Delight Feels Bakery-Fresh

• Craft Culinary Magic: Transform simple ingredients into a stunning dessert that looks like it came from a professional bakery, impressing family and friends with minimal cooking skills.
• Quick Weekend Treat: Prepare these delightful danishes in under an hour, perfect for spontaneous breakfast gatherings or lazy weekend mornings with minimal preparation needed.
• Customize with Creativity: Swap strawberries for other fresh fruits like blueberries or peaches, allowing personal taste preferences and seasonal availability to shine through your baking adventure.
• Crowd-Pleasing Dessert: Serve these elegant pastries at brunch parties, potlucks, or family celebrations, guaranteeing smiles and compliments from guests of all ages who will love the combination of buttery puff pastry and creamy filling.

What Goes Into Strawberry Cream Cheese Danish Delight

• Puff Pastry: A delicate, flaky pastry that serves as the base for this delightful Danish.
• Egg: Used for brushing the pastry edges to create a golden, shiny finish.

• Cream Cheese: A smooth, creamy base that provides richness and tanginess to the Danish.
• Powdered Sugar: Adds sweetness and helps create a smooth cream cheese filling.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic essence.

• Strawberries, Cornstarch, Sugar: A classic combination that creates a luscious, thickened strawberry filling.
• Milk, Strawberry Jam: Optional ingredients for creating a delectable glaze or additional topping.

How To Make Strawberry Cream Cheese Danish Delight

Step 1: Prepare Baking Setup

Grab your baking sheets and line them with parchment paper. Crank the oven to a toasty 400°F.

This sets the stage for pastry magic.

Step 2: Macerate Strawberry Mixture

• Cornstarch
• Sugar

Let the mixture sit and get juicy for about 15 minutes.

This helps develop rich fruity flavors.

Step 3: Whip Cream Cheese Filling

• Beating cream cheese until silky
• Adding powdered sugar
• Mixing in vanilla extract

Blend until everything looks wonderfully creamy and consistent.

Step 4: Shape Pastry Foundations

• Cutting along original fold lines
• Slicing each long rectangle in half
• Creating neat pastry bases

Step 5: Build Danish Layers

• Trace a delicate border about ¼ inch from edges
• Spread cream cheese filling in center
• Arrange macerated strawberry slices on top

Step 6: Finish Pre-Bake Preparation

• Brushing with beaten egg
• Sprinkling optional sugar crystals

Step 7: Bake to Golden Perfection

Slide baking sheets into preheated oven.

Bake 20-25 minutes until pastries turn light golden brown.

Step 8: Cool and Rest

Allow danishes to rest on baking sheet for 5 minutes.

Transfer to cooling rack for final setup.

Step 9: Optional Elegant Finishing

• Powdered sugar
• Milk
• Vanilla extract

Drizzle over cooled danishes for extra decadence.

Helpful Tips For Strawberry Cream Cheese Danish Success

• Drain excess liquid from strawberries to prevent soggy pastry and ensure crisp, flaky edges.
• Chill cream cheese mixture briefly for easier spreading and more stable filling texture.
• Use room temperature ingredients to help puff pastry rise evenly and achieve golden, crisp layers.
• Work quickly with puff pastry to maintain its cold temperature and prevent tough, dense results.
• For a lighter version, substitute Greek yogurt for some cream cheese and use fresh berries at peak ripeness.

Yummy Variations On Strawberry Cream Cheese Danish Delight

• Blueberry Lavender Danish: Replace strawberries with fresh blueberries and add a pinch of dried lavender to the cream cheese mixture for a fragrant and unique flavor profile.
• Chocolate Raspberry Danish: Swap strawberries for raspberries and mix melted dark chocolate into the cream cheese filling for a rich, decadent version.
• Peach Almond Danish: Use sliced fresh peaches instead of strawberries and sprinkle sliced almonds on top before baking for a nutty, summery variation.
• Savory Herb Goat Cheese Danish: Transform the sweet recipe into a savory option by using goat cheese, fresh herbs like thyme or rosemary, and caramelized onions as the filling.

Perfect Pairings For Strawberry Cream Cheese Danish Delight

• Pair Fresh Berry Beverages: Light, crisp strawberry-infused mocktails or rosé wine complement the buttery, sweet danish perfectly.
• Create Breakfast Companions: Serve alongside creamy vanilla yogurt or a smooth cappuccino to enhance the pastry's delicate flavors.
• Match Complementary Sides: Prepare a light berry compote or fresh fruit salad that echoes the strawberry notes within the danish.
• Recommend Morning Pairings: Choose a gentle Earl Grey tea or cold-pressed green juice to balance the richness of the cream cheese and pastry.

How To Keep Strawberry Cream Cheese Danish Fresh

• Refrigerator Storage: Carefully place danishes in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days.
• Freezer Preservation: Wrap individual danishes tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months to maintain optimal texture and flavor.
• Oven Reheating: Warm danishes at 300°F for 8-10 minutes, covering loosely with aluminum foil to prevent over-browning. This method helps restore their crispy pastry and warm filling.
• Room Temperature Tip: Allow frozen danishes to thaw at room temperature for 30 minutes before reheating to ensure even warming and prevent soggy texture.

Strawberry Cream Cheese Danish FAQs To Know

• Can I use frozen strawberries instead of fresh ones?

Frozen strawberries can work, but they might release more moisture. Thaw and drain them completely before using to prevent soggy pastry.

• Do I need special equipment to make these danishes?

No special equipment is needed. A basic mixing bowl, baking sheet, and standard kitchen tools will work perfectly.

• How do I prevent the pastry from becoming soggy?

Ensure strawberries are not too wet, use cornstarch to absorb excess liquid, and don’t overload the filling. Create a border around the edges to help keep the pastry crisp.

• Is this recipe suitable for beginners?

Yes, this danish recipe is beginner-friendly. The steps are straightforward, and the ingredients are easy to find. Just follow the instructions carefully and you’ll create delicious pastries.

Buttery Strawberry Cream Cheese Danish Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 39 reviews

• Total Time: 40-45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Strawberry cream cheese danish brings pure pastry paradise straight from Denmark’s bakeries to kitchen counters worldwide. Delicate layers of flaky pastry embrace creamy cheese and sweet strawberry filling, promising a breakfast experience that dazzles taste buds and elevates morning moments.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 puff pastry sheets
• 4 cups sliced strawberries
• 8 ounces (226 grams) cream cheese

Filling Ingredients:

• 1/2 cup (60 grams) powdered sugar
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup (60 milliliters) strawberry jam

Finishing Ingredients:

• 2–3 tablespoons sugar
• 1 cup (120 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 2–3 tablespoons (30–45 milliliters) milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 400°F and prepare two parchment-lined baking sheets.
2. Macerate strawberry slices with cornstarch and sugar for 15 minutes to release natural juices.
3. Whip cream cheese until silky, then incorporate powdered sugar and vanilla extract into a smooth, creamy mixture.
4. Unfold puff pastry and transform the sheet into six delicate rectangular portions by cutting along fold lines and halving each section.
5. Create an elegant border around each pastry rectangle by gently scoring the edges, then generously spread cream cheese filling in the center.
6. Artfully arrange macerated strawberry slices atop the cream cheese base, ensuring even distribution.
7. Delicately brush pastry edges with beaten egg and sprinkle with optional sugar crystals for added texture and shine.
8. Slide the prepared danishes into the preheated oven and bake for 20-25 minutes until they achieve a golden, flaky exterior.
9. Allow pastries to rest on the baking sheet for 5 minutes to stabilize, then transfer to a cooling rack.
10. Enhance the danish with an optional drizzle of homemade glaze by whisking powdered sugar, milk, and vanilla, or embellish with warm strawberry jam for extra decadence.

Notes

• Drain strawberries thoroughly before adding to prevent soggy pastry and ensure crisp, flaky texture.
• Use cold cream cheese and ensure all ingredients are at refrigerator temperature for better pastry rise and structure.
• For gluten-free version, substitute puff pastry with gluten-free puff pastry or almond flour-based pastry dough.
• Control sugar levels by using fresh, ripe strawberries which naturally provide sweetness, reducing added sugar content.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg