Caesar Chicken with Asparagus Recipe

Zesty Caesar Chicken with Asparagus Recipe for Dinner Magic

Whipping up a delightful caesar chicken with asparagus might seem challenging, but trust me, it’s easier than you think.

Crisp green spears and tender chicken create a mouthwatering combination that never disappoints.

Mediterranean flavors dance across your plate with each carefully seasoned bite.

Succulent chicken breasts become pure magic when paired with zesty caesar dressing.

Simple ingredients work together to craft a restaurant-quality meal in your own kitchen.

Fresh asparagus adds a vibrant green crunch that complements the rich, creamy sauce perfectly.

This dish promises to become your new weeknight favorite, so roll up those sleeves and start cooking!

Reasons To Try Caesar Chicken With Asparagus Recipe

  • Conquer Quick Weeknight Dinners: Breeze through meal preparation with this simple one-dish wonder that combines protein, vegetables, and flavor in a single baking pan.
  • Transform Ordinary Ingredients: Elevate basic chicken and asparagus into a restaurant-quality meal using common pantry items like Caesar dressing and cheese for maximum taste impact.
  • Customize for Every Palate: Adaptable recipe allows easy swaps with different vegetables, cheese types, or seasonings to match family preferences and dietary needs without compromising deliciousness.
  • Nutritious Comfort Food: Packed with lean protein from chicken, vitamins from asparagus, and calcium from cheese, this dish delivers a balanced meal that feels indulgent yet supports healthy eating goals.

What You’ll Use In Caesar Chicken With Asparagus Recipe

Protein Base:
  • Chicken Breasts: The main protein that becomes tender and flavorful when baked with Caesar dressing and seasonings.
Seasoning Blend:
  • Salt, Pepper, Garlic Powder, Italian Seasoning: These spices create a rich and aromatic flavor profile for the chicken.
Moisture and Flavor Enhancers:
  • Caesar Dressing: Provides a creamy, tangy coating that keeps the chicken juicy and adds signature Caesar flavor.
  • Mozzarella Cheese, Parmesan Cheese: These cheeses melt beautifully, creating a golden, creamy topping that adds richness to the dish.
Vegetable Companions:
  • Asparagus: A fresh green vegetable that adds nutritional value and a crisp texture to the meal.
  • Frozen Peas: Optional vegetable that contributes additional color and nutrients.
Finishing Touch:
  • Fresh Parsley: A bright green herb that adds a fresh garnish and light herbal note to the completed dish.
Baking Accessories:
  • Aluminum Foil: Used to cover the dish during initial baking to retain moisture.

How To Cook Caesar Chicken With Asparagus Recipe

Step 1: Warm Up the Cooking Space

Set your oven to 375°F. Get your baking dish ready for the delicious adventure ahead.

Step 2: Season the Chicken

Place chicken breasts in the baking dish and shower them with:
  • Salt
  • Black pepper
  • Garlic powder
  • Italian seasoning

Massage the seasonings into the chicken for maximum flavor.

Step 3: Drench in Caesar Magic

Generously drizzle Caesar dressing over each chicken piece, creating a mouthwatering coating.

Step 4: Invite Vegetables to the Party

Arrange fresh asparagus and optional frozen peas around the chicken. These green friends will add color and nutrition to your meal.

Step 5: Cheese Explosion

Sprinkle a delightful layer of:
  • Shredded mozzarella cheese
  • Grated Parmesan cheese

Watch the cheese transform into a golden, bubbly blanket.

Step 6: First Baking Round

Cover the baking dish with aluminum foil and slide it into the oven. Bake for 25 minutes, allowing the flavors to mingle and the chicken to start cooking.

Step 7: Uncover and Finish Strong

Remove the foil and continue baking for 15-20 minutes. Ensure the chicken reaches 165°F internal temperature and the cheese turns gloriously melted.

Step 8: Rest and Beautify

Pull the dish out and let it rest for a few minutes. Scatter fresh chopped parsley on top for a vibrant finishing touch.

Step 9: Serve with Joy

Plate up your masterpiece while it’s warm and steaming. Dive into a symphony of flavors that will make taste buds dance!

Handy Tips For Caesar Chicken With Asparagus Recipe

  • Boost Chicken Moisture: Marinate chicken in Caesar dressing for 30 minutes before baking to ensure extra tenderness and deeper flavor infusion.
  • Customize Vegetable Options: Swap asparagus with broccoli, green beans, or zucchini for variety while maintaining similar cooking times and textures.
  • Prevent Cheese Burning: Cover dish with foil during initial baking to protect cheese from burning and achieve perfect golden-brown melting.
  • Low-Carb Adaptation: Replace regular Caesar dressing with a keto-friendly version and use full-fat cheeses to make the recipe suitable for low-carb diets.
  • Ensure Chicken Doneness: Use a meat thermometer to check internal chicken temperature, guaranteeing it reaches 165°F without overcooking and maintaining juiciness.

Fun Swaps For Caesar Chicken With Asparagus Recipe

  • Low-Carb Green Goddess Chicken: Replace Caesar dressing with homemade green goddess sauce using herbs, Greek yogurt, and avocado for a keto-friendly alternative.
  • Mediterranean Herb Chicken: Swap Caesar dressing for olive oil, lemon juice, and fresh Mediterranean herbs like oregano, thyme, and rosemary for a zesty Mediterranean-style version.
  • Dairy-Free Protein Bowl: Use nutritional yeast instead of cheese, coconut milk-based Caesar dressing, and add roasted chickpeas for extra protein and dairy-free nutrition.
  • Vegetarian Transformation: Substitute chicken with firm tofu or portobello mushrooms, keeping the same seasoning and cooking method for a plant-based meal option.

Tasty Sides For Caesar Chicken With Asparagus Recipe

  • Crisp Chardonnay Companion: Select a lightly oaked Chardonnay that complements the creamy Caesar dressing and cuts through the rich cheese, creating a balanced flavor profile that elevates the entire dish.
  • Rustic Herb Bread Sidekick: Serve a warm, crusty artisan bread with garlic and herb notes to soak up the delicious Caesar sauce and add a satisfying textural contrast to the tender chicken and asparagus.
  • Zesty Lemon Quinoa Ally: Prepare a light lemon-infused quinoa side that brings brightness and a protein-packed punch, perfectly balancing the creamy chicken and adding a refreshing citrus undertone to the meal.

How To Save Caesar Chicken With Asparagus Recipe

  • Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and refrigerate for 3-4 days. Keep chicken and vegetables together to maintain moisture and flavor.
  • Place cooled chicken and asparagus in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with date for easy tracking.
  • Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F before serving.
  • Preheat oven to 350°F. Place chicken and vegetables in a baking dish.

FAQ Guide For Caesar Chicken With Asparagus Recipe

  • Is Caesar dressing safe to use in baking?

Yes, Caesar dressing is completely safe to use in baking. When heated, it adds rich flavor and helps keep the chicken moist during cooking.

  • Can I use fresh or frozen peas?

You can use either fresh or frozen peas. Frozen peas work perfectly and require no additional preparation before adding to the dish.

  • What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. They cook evenly and absorb the Caesar dressing flavor well. Make sure they are similar in size for consistent cooking.

  • How do I know the chicken is fully cooked?

Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.

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Caesar Chicken with Asparagus Recipe

Caesar Chicken with Asparagus Recipe


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4.7 from 39 reviews

  • Total Time: 50-55 minutes
  • Yield: 4 1x

Description

Savory caesar chicken with asparagus delights palates with classic Italian-inspired flavors. Crisp greens, tender chicken, and zesty dressing combine for an elegant meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 4 chicken breasts, boneless, skinless
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Seasonings and Sauces:

  • 1/2 cup Caesar dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Pepper, to taste

Vegetables:

  • 1 bunch asparagus, trimmed
  • 1 cup peas, frozen (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the oven by heating to 375°F, creating an ideal cooking environment for the chicken and vegetables.
  2. Position chicken breasts in a baking dish, generously coating with salt, pepper, garlic powder, and Italian seasoning to develop robust flavor profiles.
  3. Lavishly drench chicken pieces with Caesar dressing, ensuring complete and even coverage for maximum taste infusion.
  4. Carefully distribute trimmed asparagus and optional frozen peas around the chicken, creating a colorful and nutritious meal foundation.
  5. Enhance the dish by sprinkling mozzarella and Parmesan cheeses over the chicken and vegetables, adding a rich, creamy dimension.
  6. Shield the baking dish with aluminum foil and transfer to the preheated oven, baking for 25 minutes to lock in moisture and initiate cooking.
  7. Remove foil after initial baking period, continuing to cook for an additional 15-20 minutes until chicken reaches an internal temperature of 165°F and cheese transforms into a golden, bubbling topping.
  8. Allow the dish to rest momentarily after removing from oven, then garnish with freshly chopped parsley to introduce a vibrant, aromatic finish.
  9. Serve immediately while warm, presenting a harmonious blend of tender chicken, crisp vegetables, and indulgent Caesar-inspired flavors.

Notes

  • Customize Caesar Dressing for Dietary Needs: Swap traditional Caesar dressing with Greek yogurt-based or vegan alternatives to accommodate different dietary preferences without compromising flavor.
  • Maximize Chicken Tenderness: Pat chicken breasts dry before seasoning to help achieve a perfect golden-brown exterior and prevent steaming, ensuring juicier meat.
  • Elevate Vegetable Texture: Cut asparagus into uniform sizes for even cooking, and consider briefly blanching before baking to maintain vibrant color and crisp-tender texture.
  • Smart Cheese Melting Technique: Use a combination of mozzarella and Parmesan for optimal meltiness and rich, complex cheese flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 360
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 100mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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