Magical Campfire Cones Recipe: Toasty Sweet Treats Under Stars
Sweet memories of summer nights spark when campfire cones melt chocolate and marshmallow magic into crispy waffle cones.
Gathering friends around flickering flames creates delightful moments of shared joy.
Kids and adults alike love this simple dessert that combines gooey goodness with outdoor adventure.
Each cone becomes a personal canvas for creative flavor combinations.
Melted chocolate drips invitingly while marshmallows transform into golden pillows of deliciousness.
Fresh ingredients and minimal preparation make this treat perfect for spontaneous celebrations.
You won’t believe how quickly these cones become everyone’s favorite fireside indulgence.
Why Campfire Cones Make Treat Time More Fun
What Goes In Campfire Cones
Core Ingredients:Chocolate and Spread Layer:Sweet Toppings and Garnishes:Optional Extras:How To Make Campfire Cones Over Any Fire
Step 1: Prep Your Campfire Cooking Station
Set up your cooking area near a campfire or grill. Make sure you have a stable, flat surface for assembling your delicious treat. Gather all your ingredients and necessary tools like aluminum foil and a heat-safe container.
Step 2: Slice and Dice Fresh Fruits
Prepare your fresh fruits by cutting:Step 3: Melt Chocolate Smoothly
Use a heat-safe container to melt chocolate chips. Hold it over low campfire heat or a portable camping stove. Stir continuously until the chocolate transforms into a silky, smooth liquid.
Step 4: Create Chocolate-Lined Cones
Drizzle the melted chocolate inside each waffle cone. Rotate the cone to ensure an even, delectable chocolate coating along the interior walls.
Step 5: Let Chocolate Set
Allow the chocolate lining to cool and slightly harden for 2-3 minutes at room temperature.
Step 6: Spread Peanut Butter Base
Layer a generous spread of peanut butter along the bottom of each chocolate-lined cone to create a rich, creamy foundation.
Step 7: Add Fruity Layers
Fill the cones halfway with:Step 8: Drench in Caramel
Pour caramel sauce generously over the fruit layer, creating a sweet and gooey texture.
Step 9: Top with Marshmallow Magic
Sprinkle marshmallows over the caramel and fruit mixture, adding a fluffy, sweet element.
Step 10: Add Crunchy Texture
Dust graham cracker crumbs over the marshmallows for an extra crispy layer.
Step 11: Optional Nutty Crunch
For added texture, sprinkle chopped nuts on top if desired.
Step 12: Dust with Sweet Finale
Lightly sprinkle powdered sugar as a final decorative and sweet touch.
Step 13: Wrap for Campfire Cooking
Carefully wrap each cone in aluminum foil, ensuring a secure and tight seal.
Step 14: Grill to Perfection
Place wrapped cones near campfire edges or on a grill grate. Cook for 5-7 minutes, rotating occasionally to heat evenly and melt the ingredients.
Step 15: Serve and Enjoy
Remove from heat, carefully unwrap, and serve immediately while warm. Get ready for a mouthwatering campfire dessert!
Tips To Get Campfire Cones Gooey And Good
Campfire Cone Variations You’ll Want To Try
Tasty Pairings For Campfire Cones
How To Store Campfire Cones (If There’s Any Left!)
Campfire Cone Questions, Answered Simply
Yes! They’re super easy to make, fun to assemble, and perfect for children to help prepare. Kids can layer ingredients and customize their own cones with adult supervision near the campfire.
Not really. You just need basic tools like aluminum foil, a heat source (campfire or grill), and some simple utensils for mixing and spreading ingredients.
Absolutely. You can pre-slice fruits, melt chocolate, and have ingredients ready before your camping trip. Just wrap the assembled cones in foil and keep them chilled until you’re ready to heat.
PrintCampfire Cones Recipe
- Total Time: 20-22 minutes
- Yield: 6 1x
Description
Campfire cones bring summer nostalgia with a delightful twist on classic s’mores. Chocolate, marshmallows, and graham crackers melt together inside crispy waffle cones, creating a portable dessert perfect for outdoor adventures or backyard gatherings.
Ingredients
Campfire Cones
Cone Base:
- 6 waffle ice cream cones
- 1 cup chocolate chips
- 1/2 cup marshmallows
Filling Ingredients:
- 2 bananas, sliced
- 1/2 cup strawberries, chopped
- 1/4 cup caramel sauce
- 1/4 cup peanut butter
Topping Ingredients:
- 1/3 cup graham cracker crumbs
- 2 tbsp powdered sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare a workspace near a campfire or grill, ensuring a stable surface for assembling the cones.
- Carefully slice bananas and chop strawberries into small, uniform pieces.
- Melt chocolate chips in a heat-safe container over low campfire heat or using a portable camping stove, stirring continuously until smooth.
- Drizzle melted chocolate inside each waffle cone, rotating to create an even chocolate coating along the interior walls.
- Allow chocolate to set for 2-3 minutes at room temperature until slightly hardened.
- Layer peanut butter along the bottom of each chocolate-lined cone as a foundational spread.
- Add sliced bananas and chopped strawberries into the cones, filling approximately halfway.
- Drizzle caramel sauce generously over the fruit layer.
- Sprinkle marshmallows on top of the caramel and fruit mixture.
- Dust graham cracker crumbs over the marshmallows for added texture.
- Optional: Sprinkle chopped nuts for extra crunch.
- Dust powdered sugar as a final decorative touch.
- Carefully wrap each cone in aluminum foil, ensuring a secure seal.
- Place wrapped cones near campfire edges or on a grill grate for 5-7 minutes, rotating occasionally to heat evenly.
- Remove from heat, unwrap carefully, and serve immediately while warm.
Notes
- Prep Surface Smartly: Choose a stable, heat-resistant surface near your campfire to prevent accidents and ensure smooth cone assembly.
- Chocolate Coating Trick: Rotate waffle cone slowly while drizzling melted chocolate to create an even, complete interior layer that prevents soggy bottoms.
- Fruit Freshness Hack: Cut bananas and strawberries into uniform, bite-sized pieces to ensure consistent flavor and easier eating experience.
- Customize for Dietary Needs: Swap peanut butter with almond butter for nut allergies, use dairy-free chocolate for vegan options, and replace marshmallows with coconut flakes for alternative textures.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Category: Snacks, Desserts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 367
- Sugar: 32 g
- Sodium: 77 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.