Campfire Cones Recipe

Magical Campfire Cones Recipe: Toasty Sweet Treats Under Stars

Sweet memories of summer nights spark when campfire cones melt chocolate and marshmallow magic into crispy waffle cones.

Gathering friends around flickering flames creates delightful moments of shared joy.

Kids and adults alike love this simple dessert that combines gooey goodness with outdoor adventure.

Each cone becomes a personal canvas for creative flavor combinations.

Melted chocolate drips invitingly while marshmallows transform into golden pillows of deliciousness.

Fresh ingredients and minimal preparation make this treat perfect for spontaneous celebrations.

You won’t believe how quickly these cones become everyone’s favorite fireside indulgence.

Why Campfire Cones Make Treat Time More Fun

  • Conquer Campfire Cooking: Master a delightful dessert that transforms simple ingredients into a mouthwatering treat perfect for outdoor adventures.
  • Zero Kitchen Skills Required: Enjoy an incredibly forgiving recipe where anyone can create delicious cones without advanced cooking techniques or professional training.
  • Customize Your Flavor Adventure: Mix and match fruits, sauces, and toppings to personalize each cone, making every camping dessert a unique culinary experience.
  • Kid-Friendly Fun: Engage children in a safe, interactive cooking activity that lets them build their own sweet treats with minimal adult supervision.

What Goes In Campfire Cones

Core Ingredients:
  • Waffle Cones: Crisp and sweet base for layering delicious fillings.
  • Bananas: Soft, sweet fruit that adds natural sweetness and creamy texture.
  • Strawberries: Fresh and juicy berries that provide a tangy flavor profile.
Chocolate and Spread Layer:
  • Chocolate Chips: Smooth chocolate that creates a delectable interior coating.
  • Peanut Butter: Creamy spread that serves as a rich foundational layer.
Sweet Toppings and Garnishes:
  • Caramel Sauce, Marshmallows: Sweet drizzle and fluffy topping for extra indulgence.
  • Graham Cracker Crumbs: Crunchy element that adds textural contrast.
  • Powdered Sugar: Delicate finishing touch for a decorative appearance.
Optional Extras:
  • Chopped Nuts: Provides an extra crunchy element for texture variation.

How To Make Campfire Cones Over Any Fire

Step 1: Prep Your Campfire Cooking Station

Set up your cooking area near a campfire or grill. Make sure you have a stable, flat surface for assembling your delicious treat. Gather all your ingredients and necessary tools like aluminum foil and a heat-safe container.

Step 2: Slice and Dice Fresh Fruits

Prepare your fresh fruits by cutting:
  • Bananas into thin, even slices
  • Strawberries into small, bite-sized pieces

Step 3: Melt Chocolate Smoothly

Use a heat-safe container to melt chocolate chips. Hold it over low campfire heat or a portable camping stove. Stir continuously until the chocolate transforms into a silky, smooth liquid.

Step 4: Create Chocolate-Lined Cones

Drizzle the melted chocolate inside each waffle cone. Rotate the cone to ensure an even, delectable chocolate coating along the interior walls.

Step 5: Let Chocolate Set

Allow the chocolate lining to cool and slightly harden for 2-3 minutes at room temperature.

Step 6: Spread Peanut Butter Base

Layer a generous spread of peanut butter along the bottom of each chocolate-lined cone to create a rich, creamy foundation.

Step 7: Add Fruity Layers

Fill the cones halfway with:
  • Sliced bananas
  • Chopped strawberries

Step 8: Drench in Caramel

Pour caramel sauce generously over the fruit layer, creating a sweet and gooey texture.

Step 9: Top with Marshmallow Magic

Sprinkle marshmallows over the caramel and fruit mixture, adding a fluffy, sweet element.

Step 10: Add Crunchy Texture

Dust graham cracker crumbs over the marshmallows for an extra crispy layer.

Step 11: Optional Nutty Crunch

For added texture, sprinkle chopped nuts on top if desired.

Step 12: Dust with Sweet Finale

Lightly sprinkle powdered sugar as a final decorative and sweet touch.

Step 13: Wrap for Campfire Cooking

Carefully wrap each cone in aluminum foil, ensuring a secure and tight seal.

Step 14: Grill to Perfection

Place wrapped cones near campfire edges or on a grill grate. Cook for 5-7 minutes, rotating occasionally to heat evenly and melt the ingredients.

Step 15: Serve and Enjoy

Remove from heat, carefully unwrap, and serve immediately while warm. Get ready for a mouthwatering campfire dessert!

Tips To Get Campfire Cones Gooey And Good

  • Seal Chocolate Coating: Rotate waffle cones quickly when drizzling melted chocolate to create a smooth, even interior layer that prevents leaking and adds rich flavor.
  • Prevent Fruit Browning: Toss banana and strawberry slices in a small amount of lemon juice to maintain their fresh color and prevent oxidation during preparation.
  • Control Heating Intensity: Position aluminum-wrapped cones at the campfire's edge where heat is gentler, avoiding direct flames to prevent burning and ensure even warming.
  • Adjust Sweetness Levels: Swap caramel sauce with honey or maple syrup for a lighter, more natural sweetness that complements the fruit and chocolate combination.
  • Enhance Texture Variety: Experiment with different crushed toppings like granola, toasted coconut, or crushed pretzels to add unique crunch and unexpected flavor dimensions.

Campfire Cone Variations You’ll Want To Try

  • Berry Bliss Cones: Replace strawberries with mixed berries like blueberries, raspberries, and blackberries for a vibrant fruity explosion.
  • Nutella Banana Adventure: Swap chocolate chips for Nutella spread, creating a richer chocolate experience with sliced bananas.
  • Tropical Paradise Cones: Substitute strawberries with diced mangoes and pineapples, adding shredded coconut for a refreshing island-inspired treat.
  • Salted Caramel Dream: Replace regular caramel with salted caramel sauce, sprinkle sea salt flakes on top for an elevated gourmet camping dessert.

Tasty Pairings For Campfire Cones

  • Savor Sweet Sips: Complementary Beverage Pairings
  • Brew Fresh Cold Brew Coffee: Rich, smooth coffee cuts through the sweetness, balancing the dessert's intense flavors with its robust caffeine profile.
  • Blend Creamy Milkshake: Vanilla or chocolate milkshake enhances the cone's decadent texture, creating a nostalgic dessert experience with complementary creamy notes.
  • Mix Berry Smoothie: Tangy mixed berry smoothie provides a refreshing counterpoint to the rich caramel and chocolate, adding a light, fruity dimension to each bite.
  • Craft Hot Cocoa: Warm, velvety hot chocolate amplifies the dessert's chocolate undertones, creating a cozy campfire-friendly beverage that matches the cone's comforting warmth.

How To Store Campfire Cones (If There’s Any Left!)

  • Wrap unused prepared cones tightly in aluminum foil and store in the refrigerator for up to 2 days. Place in an airtight container to prevent moisture absorption and maintain freshness.
  • Prepare cones without heating, wrap securely in plastic wrap, then place in a freezer-safe bag. Freeze for up to one month. Thaw at room temperature before heating and serving.
  • Keep assembled but unheated cones at room temperature for no more than 2 hours. Cover with a clean kitchen towel to prevent dust and maintain initial quality.
  • Separate wet and dry ingredients if preparing ahead. Store chocolate, caramel, and fruit separately in sealed containers to maintain optimal texture and prevent soggy cones.

Campfire Cone Questions, Answered Simply

  • Are these campfire cones kid-friendly?

Yes! They’re super easy to make, fun to assemble, and perfect for children to help prepare. Kids can layer ingredients and customize their own cones with adult supervision near the campfire.

  • Do I need special camping equipment to make these?

Not really. You just need basic tools like aluminum foil, a heat source (campfire or grill), and some simple utensils for mixing and spreading ingredients.

  • Can I prepare these cones ahead of time?

Absolutely. You can pre-slice fruits, melt chocolate, and have ingredients ready before your camping trip. Just wrap the assembled cones in foil and keep them chilled until you’re ready to heat.

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Campfire Cones Recipe

Campfire Cones Recipe


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4.8 from 10 reviews

  • Total Time: 20-22 minutes
  • Yield: 6 1x

Description

Campfire cones bring summer nostalgia with a delightful twist on classic s’mores. Chocolate, marshmallows, and graham crackers melt together inside crispy waffle cones, creating a portable dessert perfect for outdoor adventures or backyard gatherings.


Ingredients

Scale

Campfire Cones

Cone Base:

  • 6 waffle ice cream cones
  • 1 cup chocolate chips
  • 1/2 cup marshmallows

Filling Ingredients:

  • 2 bananas, sliced
  • 1/2 cup strawberries, chopped
  • 1/4 cup caramel sauce
  • 1/4 cup peanut butter

Topping Ingredients:

  • 1/3 cup graham cracker crumbs
  • 2 tbsp powdered sugar
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Prepare a workspace near a campfire or grill, ensuring a stable surface for assembling the cones.
  2. Carefully slice bananas and chop strawberries into small, uniform pieces.
  3. Melt chocolate chips in a heat-safe container over low campfire heat or using a portable camping stove, stirring continuously until smooth.
  4. Drizzle melted chocolate inside each waffle cone, rotating to create an even chocolate coating along the interior walls.
  5. Allow chocolate to set for 2-3 minutes at room temperature until slightly hardened.
  6. Layer peanut butter along the bottom of each chocolate-lined cone as a foundational spread.
  7. Add sliced bananas and chopped strawberries into the cones, filling approximately halfway.
  8. Drizzle caramel sauce generously over the fruit layer.
  9. Sprinkle marshmallows on top of the caramel and fruit mixture.
  10. Dust graham cracker crumbs over the marshmallows for added texture.
  11. Optional: Sprinkle chopped nuts for extra crunch.
  12. Dust powdered sugar as a final decorative touch.
  13. Carefully wrap each cone in aluminum foil, ensuring a secure seal.
  14. Place wrapped cones near campfire edges or on a grill grate for 5-7 minutes, rotating occasionally to heat evenly.
  15. Remove from heat, unwrap carefully, and serve immediately while warm.

Notes

  • Prep Surface Smartly: Choose a stable, heat-resistant surface near your campfire to prevent accidents and ensure smooth cone assembly.
  • Chocolate Coating Trick: Rotate waffle cone slowly while drizzling melted chocolate to create an even, complete interior layer that prevents soggy bottoms.
  • Fruit Freshness Hack: Cut bananas and strawberries into uniform, bite-sized pieces to ensure consistent flavor and easier eating experience.
  • Customize for Dietary Needs: Swap peanut butter with almond butter for nut allergies, use dairy-free chocolate for vegan options, and replace marshmallows with coconut flakes for alternative textures.
  • Prep Time: 15 minutes
  • Cook Time: 5-7 minutes
  • Category: Snacks, Desserts
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 367
  • Sugar: 32 g
  • Sodium: 77 mg
  • Fat: 17 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 0 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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