Dreamy Caramel Turtle Poke Cake Recipe For Sweet Indulgence
Sweet caramel turtle poke cake brings decadent chocolate magic right to your dessert plate.
Layers of moist chocolate goodness await your taste buds.
Rich ganache and gooey caramel create an irresistible symphony of flavors.
Pecans sprinkled throughout add delightful crunch and texture.
Smooth chocolate pudding seeps into every delectable bite.
Chocolate lovers will swoon over this incredibly indulgent treat.
Each forkful promises pure dessert bliss that melts in your mouth.
Dive into this ultimate comfort cake and let deliciousness take over.
Why Caramel Turtle Poke Cake Is A Rich, Gooey Delight
What Goes Into Caramel Turtle Poke Cake
For the Cake Base:For the Moisture and Flavor Layers:For the Topping and Garnish:How To Make Caramel Turtle Poke Cake Decadently Delicious
Step 1: Prepare The Oven And Pan
Preheat the oven to 350°F. Spray a 9×13-inch baking pan with non-stick cooking spray to ensure easy cake removal.
Step 2: Create Cake Batter
In a large mixing bowl, combine yellow cake mix with:Mix thoroughly until the batter is smooth and free of lumps.
Step 3: Bake The Cake
Pour the cake batter into the prepared pan. Bake for 25-30 minutes, checking doneness by inserting a toothpick into the center. The toothpick should come out clean when the cake is fully baked.
Step 4: Create Poke Holes
Remove the cake from the oven and let it cool for 10 minutes. Use the handle of a wooden spoon to create evenly spaced holes across the entire cake surface.
Step 5: Add Condensed Milk
While the cake is still warm, slowly pour sweetened condensed milk over the cake. Ensure the milk seeps into the holes, saturating the cake’s interior.
Step 6: Drizzle Caramel Sauce
Pour an entire jar of caramel sauce over the cake, allowing it to fill the holes and coat the surface completely.
Step 7: Chill And Set
Refrigerate the cake for 1-2 hours, allowing the milk and caramel to absorb and set properly.
Step 8: Prepare Cream Topping
Whip heavy cream until stiff peaks form. Gently fold the whipped cream into whipped topping to create a light, creamy mixture.
Step 9: Spread Cream Layer
Spread the cream mixture evenly over the cooled cake, covering the entire surface completely.
Step 10: Add Delicious Toppings
Sprinkle generously across the cake:Step 11: Final Decorative Drizzle
Create a decorative pattern by drizzling:Step 12: Final Chilling
Chill the cake for an additional 30 minutes before serving. This allows the toppings to set and flavors to blend perfectly.
Tips To Get Caramel Turtle Poke Cake Rich And Gooey
Sweet Twists On Caramel Turtle Poke Cake You’ll Love
What To Pair With Caramel Turtle Poke Cake
How To Store Caramel Turtle Poke Cake Without Losing The Magic
Caramel Turtle Poke Cake FAQs You’ll Want To Know
The sweetened condensed milk and caramel sauce are key. When poured over the warm cake, they seep into the holes, creating an incredibly rich and moist texture that keeps the cake soft and decadent.
Not at all! While pecans add a delightful crunch and nutty flavor, you can easily skip them if you have nut allergies or simply don’t enjoy them. The cake will still taste amazing without them.
Yes, you can substitute the yellow cake mix with white or even chocolate cake mix. Each variation will give the dessert a slightly different flavor profile while maintaining the same delicious caramel-soaked concept.
PrintCaramel Turtle Poke Cake Recipe
- Total Time: 2 hours 20 minutes
- Yield: 12 1x
Description
Delightful Caramel Turtle Poke Cake delivers a dreamy chocolate adventure with rich caramel and crunchy pecans. Sweet layers of moist cake promise pure indulgence that will make dessert lovers swoon and crave another delicious bite.
Ingredients
main ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
dairy and sweet ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) whipped topping
- 1 cup heavy cream
topping and garnish:
- 1 cup chopped pecans
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce (for drizzling)
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking pan with non-stick spray.
- Mix the yellow cake mix with eggs, water, and vegetable oil until smooth and well-combined, ensuring no lumps remain.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool for 10 minutes, then use the handle of a wooden spoon to create evenly spaced holes across the entire surface.
- Slowly pour sweetened condensed milk over the warm cake, ensuring it seeps into the holes and saturates the cake’s interior.
- Drizzle the entire jar of caramel sauce over the cake, allowing it to fill the holes and coat the surface.
- Refrigerate the cake for 1-2 hours to allow the milk and caramel to fully absorb and set.
- Whip the heavy cream until stiff peaks form, then gently fold it into the whipped topping to create a light, creamy mixture.
- Spread the cream mixture evenly over the cooled cake, covering the entire surface.
- Sprinkle chopped pecans and chocolate chips generously across the top of the cake.
- Drizzle additional caramel sauce and chocolate syrup in a decorative pattern over the cream layer.
- Chill the cake for an additional 30 minutes before serving to allow the toppings to set and flavors to meld together.
Notes
- Moisture Magic: Poking holes while the cake is warm ensures maximum absorption of sweetened condensed milk and caramel, creating an incredibly moist and decadent dessert.
- Texture Tip: Whipping heavy cream into the topping adds a luxurious, light texture that complements the rich caramel and chocolate flavors.
- Make-Ahead Marvel: This cake tastes even better when prepared a day in advance, allowing the flavors to develop and intensify overnight in the refrigerator.
- Dietary Flexibility: Swap regular cake mix with gluten-free or sugar-free alternatives to accommodate specific dietary needs without compromising the cake’s delicious essence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 365
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.