Sizzling Caramelized Bananas with Rum Sauce & Ice Cream Recipe

Sweet aromas of caramelized bananas dance through kitchens, promising a dessert that whispers comfort and indulgence.

Fragrant rum swirls around golden fruit, creating magic in mere minutes.

Warm sugars transform ordinary bananas into something extraordinary, melting into a rich, glossy sauce.

Softened edges hint at delectable layers waiting to surprise you.

Creamy vanilla ice cream provides perfect contrast against the deep, warm caramel notes.

Each spoonful promises a luxurious journey through textures and flavors that linger delightfully.

Jump into this simple yet sophisticated dessert that feels like a tropical escape.

Why Caramelized Bananas With Rum Sauce And Vanilla Ice Cream Are Pure Joy

• Create a Luxurious Dessert Experience: Transform simple bananas into an elegant, restaurant-style treat that impresses guests without complex techniques.
• Elevate Comfort with Gourmet Flavors: Combine rich rum sauce, sweet caramelized bananas, and creamy vanilla ice cream for a decadent dessert that feels like a culinary adventure.
• Quick Indulgence for Any Mood: Prepare this sophisticated dessert in just a few minutes, perfect for satisfying sudden sweet cravings or creating a special moment after dinner.
• Versatile Crowd-Pleaser: Suitable for romantic date nights, dinner parties, or a delightful family dessert that appeals to both adults and older children who enjoy complex flavors.

Everything You Need For Caramelized Bananas With Rum Sauce And Vanilla Ice Cream

• Bananas: Ripe, sweet fruit that becomes soft and caramelized when cooked.
• Vanilla Ice Cream: Creamy dessert base that provides a cool contrast to the warm caramelized bananas.

• Butter, Brown Sugar, Rum, Vanilla Extract, Cinnamon: Combine to create a rich, sweet, and aromatic sauce that coats the bananas.

• Walnuts: Crunchy nuts that add texture and nutty flavor to the dessert.

How To Make Caramelized Bananas With Rum Sauce And Vanilla Ice Cream Fast

Step 1: Warm Up the Skillet

Place a skillet on medium heat and let it warm up smoothly. Drop in the butter and watch it melt into a golden pool, spreading across the cooking surface.

Step 2: Create the Magical Rum Sauce

• Brown sugar
• Rum
• Vanilla extract
• Cinnamon

Stir continuously until the sugar completely dissolves and transforms into a glossy, fragrant liquid that promises deliciousness.

Step 3: Add Bananas and Crunch

Gently slide the banana slices and walnuts into the simmering sauce.

Let them dance and cook for 2-3 minutes, allowing the bananas to soften and develop a beautiful caramelized edge while absorbing the rich rum sauce flavors.

Step 4: Optional Dramatic Flame Show

For adventurous cooks, carefully ignite the rum sauce to create a stunning flambé moment.

Watch the flames flicker and then naturally extinguish, adding a touch of culinary drama to your dessert.

Step 5: Serve with Creamy Delight

Scoop generous portions of vanilla ice cream into serving bowls.

Immediately pour the warm, caramelized banana mixture over the cold ice cream, creating a stunning contrast of temperatures and textures that will make taste buds sing.

Tips For Perfect Caramelized Bananas With Rum Sauce And Vanilla Ice Cream

• Select ripe but firm bananas to prevent mushiness during caramelization and maintain their structural integrity while cooking.
• Use dark rum for deeper, richer flavor or substitute with bourbon for a slightly different taste profile.
• Control heat carefully to prevent burning sugar and create smooth, golden caramel sauce without scorching.
• Add extra crunch by toasting walnuts separately before incorporating them into the sauce for enhanced nutty flavor.
• Consider using salted butter to create a delightful sweet-and-salty contrast in the caramel sauce.

New Styles Of Caramelized Bananas With Rum Sauce And Vanilla Ice Cream

• Caribbean Tropical Remix: Replace rum with coconut rum and add toasted coconut flakes for a tropical island-inspired dessert.
• Chocolate Lovers' Dream: Drizzle melted dark chocolate over the caramelized bananas and add chocolate shavings for extra richness.
• Nutty Caramel Crunch: Substitute walnuts with pecans and sprinkle crushed graham crackers on top for added texture and crunch.
• Spiced Autumn Version: Replace rum with apple cider, add a dash of nutmeg, and serve with cinnamon-spiced ice cream for a seasonal variation.

What Goes Well With Caramelized Bananas With Rum Sauce And Vanilla Ice Cream

• Pair with Sweet Fortified Wine: Indulge in a glass of Pedro Ximénez sherry, whose rich, intense sweetness complements the caramelized bananas and rum sauce perfectly.
• Enhance with Nutty Liqueur: Sip on Frangelico hazelnut liqueur, which mirrors the walnut's earthy notes and adds depth to the dessert's complex flavor profile.
• Match with Spiced Rum Cocktail: Enjoy a classic Mai Tai or Rum Old Fashioned that echoes the rum's warmth and enhances the dessert's caramel undertones.
• Complement with Coffee Drink: Savor an espresso martini or affogato, whose bold coffee essence cuts through the sweetness and provides a delightful contrast.

Storing Caramelized Bananas With Rum Sauce And Vanilla Ice Cream

• Refrigerator Storage: Transfer leftover caramelized bananas to an airtight container and store in the refrigerator for up to 2-3 days. Keep the rum sauce and bananas separate from the ice cream to maintain texture.
• Freezing Option: Carefully place cooled caramelized bananas and rum sauce in a freezer-safe container, seal tightly, and freeze for up to 1 month. Avoid freezing with ice cream.
• Reheating Skillet Method: Warm the bananas and sauce gently in a skillet over low heat, stirring occasionally to prevent burning. Add a splash of rum or butter to restore moisture if needed.
• Microwave Technique: Reheat bananas and sauce in short 15-20 second intervals, stirring between each burst to ensure even warming and prevent scorching.

Caramelized Bananas With Rum Sauce And Vanilla Ice Cream Q&A

• Can I substitute the rum in the sauce?

Yes, you can use apple juice, orange juice, or even water if you prefer a non-alcoholic version. Each substitute will slightly alter the flavor profile.

• How ripe should the bananas be for this recipe?

Choose bananas that are yellow with some brown spots. These are perfectly ripe and will caramelize beautifully without becoming mushy.

• Is it safe to flambé at home?

Flambéing is safe if you follow proper precautions. Use a long lighter, keep a lid nearby, and never leave the stove unattended. If you’re uncomfortable, you can skip this step.

• What type of walnuts work best in this recipe?

Use fresh, raw walnuts for the best crunch and flavor.

Caramelized Bananas with Rum Sauce and Vanilla Ice Cream Recipe

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4.7 from 27 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Indulgent Caramelized Bananas with Rum Sauce dance with velvety vanilla ice cream, creating a Caribbean-inspired dessert. Sweet bananas melt into rich rum caramel, promising a luxurious ending to any meal you’ll savor.

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Ingredients

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Bananas and Toppings:

• 2 ripe bananas, sliced lengthwise
• 1/4 cup (30 grams) chopped walnuts
• Vanilla ice cream, for serving

Sauce Ingredients:

• 1/4 cup (57 grams) unsalted butter
• 1/2 cup (100 grams) dark brown sugar
• 1/4 cup (60 milliliters) dark rum
• 1/2 teaspoon ground cinnamon

Flavoring:

• 1 teaspoon vanilla extract

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Instructions

1. Heat a skillet over medium-high temperature, allowing the butter to melt and create a smooth, glossy base.
2. Incorporate brown sugar, rum, vanilla extract, and cinnamon into the melted butter, whisking continuously until the mixture transforms into a uniform, glossy caramel sauce.
3. Gently arrange banana slices and walnuts into the simmering sauce, allowing them to cook for approximately 2-3 minutes until the bananas develop a golden-brown caramelized exterior and soft, tender texture.
4. Optional: For a dramatic presentation, carefully ignite the rum sauce to create a brief, controlled flame, which will enhance the rum’s aromatic qualities before naturally extinguishing.
5. Immediately transfer the caramelized bananas and luxurious sauce over chilled scoops of creamy vanilla ice cream, ensuring each serving receives an equal distribution of the warm, decadent mixture.

Notes

• Pick ripe but firm bananas to prevent mushy texture when caramelizing.
• Use dark rum for deeper, richer flavor complexity and enhanced caramel notes.
• Toast walnuts separately before adding to develop a more intense nutty profile.
• Control heat carefully to prevent burning sugar and creating bitter caramel sauce.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 25 g
• Sodium: 5 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg