Comforting Celery Soup Recipe for Chilly Evenings

Light and silky celery soup offers a surprising twist on comfort food for health-conscious meal planners.

Crisp vegetables mingle with delicate seasonings to create a nourishing bowl of pure simplicity.

Chefs know this recipe packs serious nutritional punch without sacrificing flavor.

My grandmother’s classic technique inspired this modern interpretation that feels both familiar and fresh.

Warm, velvety textures blend seamlessly with subtle herbal undertones that dance across your palate.

Lean ingredients transform ordinary celery into an extraordinary dining experience you’ll crave repeatedly.

One spoonful promises to reinvent your perspective on this often-overlooked vegetable.

Why Delia Smith Celery Soup Is A Comfort Favorite

• Boost Veggie Intake: Discover a delightful way to incorporate more vegetables into your diet with this creamy, nutrient-packed soup that transforms humble celery into a star ingredient.
• Customize with Ease: Adapt the recipe to suit your taste by adjusting spices, swapping dairy options, or adding extra herbs for a personalized touch that keeps cooking exciting.
• Quick Weeknight Wonder: Prepare a comforting meal in minimal time, perfect for busy individuals seeking a nutritious and satisfying dinner solution that doesn't compromise on flavor.
• Comfort in a Bowl: Enjoy a warm, silky soup that provides both nourishment and comfort, making it an ideal choice for chilly evenings or when you need a soul-soothing meal.

Delia Smith Celery Soup Ingredient List

• Celery: Fresh vegetable that provides the primary flavor and texture of the soup.
• Potatoes: Starchy vegetable that adds thickness and creamy consistency to the soup.
• Broth: Liquid base that enhances the overall flavor and provides depth to the soup.

• Onion, Garlic: Foundational vegetables that create a rich and aromatic flavor profile.
• Salt, Pepper, Cayenne: Spices that balance and enhance the soup's taste with warmth and depth.
• Bay Leaf: Herb that adds a subtle, earthy undertone to the soup.

• Cream or Yogurt: Dairy component that creates a smooth and luxurious texture.
• Herbs: Fresh herbs that provide brightness and additional layer of flavor.
• Crispy Celery Leaves: Optional garnish that adds a crunchy texture and visual appeal.
• Oil: Cooking fat used for sautéing vegetables and preventing sticking.
• Water: Additional liquid to help achieve desired soup consistency.

Simple Steps For Delia Smith Celery Soup

Step 1: Sizzle Aromatic Base

Heat oil in a large pot. Toss chopped onions and sweat them until they become translucent and soft. Drop in minced garlic and let it dance around for about 30 seconds, releasing its fragrant essence.

Step 2: Build Flavor Foundation

• Chopped celery
• Diced potatoes
• Bay leaf
• Salt
• Black pepper
• Cayenne pepper
• Vegetable or chicken broth
• Water

Bring the mixture to a rolling boil, stirring occasionally to combine all the flavors.

Step 3: Gentle Simmering

Reduce heat and let the soup simmer for 10 minutes. Check potato tenderness by piercing with a fork – they should yield easily without falling apart.

Step 4: Herb Transformation

Remove pot from heat. Sprinkle in fresh herbs like parsley or chives. Use an immersion blender or transfer to a standard blender and puree until silky smooth.

Step 5: Creamy Finish

Stir in cream or yogurt for a luxurious texture. Warm gently over low heat, being careful not to boil.

Step 6: Elegant Garnish

Crisp up some celery leaves in a hot pan or oven for a crunchy, decorative topping. Scatter over the soup just before serving for a restaurant-worthy presentation.

Useful Tips For Delia Smith Celery Soup

• Select Fresh Celery: Choose crisp, bright green stalks with no wilting or discoloration for the best flavor and texture.
• Control Soup Thickness: Add more broth or water if you prefer a thinner consistency, or simmer longer to create a thicker soup.
• Boost Herb Flavor: Use fresh herbs like parsley or chives instead of dried to enhance the soup's aromatic profile.
• Make It Dairy-Free: Substitute coconut milk or cashew cream for traditional dairy to create a vegan-friendly version.
• Elevate Garnish Game: Toast pumpkin seeds or croutons for a crunchy topping that adds extra texture and depth to the soup.

Change Up Your Delia Smith Celery Soup

• Vegan Creamy Celery Soup: Replace dairy cream with coconut milk or cashew cream for a plant-based version that's rich and smooth.
• Spicy Green Soup: Add spinach or kale during simmering to boost nutrition and create a vibrant green color with extra nutrients.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower to reduce carbohydrates and create a lighter, keto-friendly soup option.
• Herb-Infused Variation: Experiment with fresh herbs like thyme, dill, or chives to add unique flavor profiles and aromatic depth to the classic recipe.

Tasty Pairings With Delia Smith Celery Soup

• Elevate Crunch with Crusty Sourdough: Pair this velvety celery soup with thick, rustic sourdough bread slices, letting the crisp crust contrast the smooth soup texture.
• Complement with Crisp White Wine: Select a light, mineral-driven Sauvignon Blanc or Pinot Grigio that echoes the soup's fresh celery notes and cuts through its creamy richness.
• Match with Herbed Goat Cheese Garnish: Sprinkle tangy, herb-infused goat cheese crumbles on top to add bright, creamy complexity that enhances the soup's delicate herb undertones.
• Balance with Green Apple Salad: Create a side salad with crisp green apple slices, fresh herbs, and a light vinaigrette to provide a refreshing, tart counterpoint to the soup's warmth.

Easy Storage Tips For Delia Smith Celery Soup

• Store soup in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space at top. Freeze for 2-3 months. Label with date for easy tracking.
• Transfer portion to microwave-safe bowl. Heat on medium power in 30-second intervals, stirring between each to ensure even warming. Add splash of broth if soup seems thick.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add extra broth or cream to restore original consistency. Heat until steaming but not boiling.

FAQs On Delia Smith Celery Soup

• Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works perfectly and makes the soup vegetarian-friendly. It will maintain the same rich flavor profile and nutritional value.

• How can I make this soup more protein-rich?

Add cooked white beans, shredded chicken, or tofu during the blending process to increase protein content. These ingredients blend smoothly and enhance the soup’s nutritional value.

• Is this soup good for weight loss?

Absolutely! Celery is low in calories, high in fiber, and helps reduce water retention. The soup is light, nutritious, and can be a great addition to a weight management diet.

Celery Soup Recipe

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4.9 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Celery Soup delivers comfort in a bowl, blending garden-fresh vegetables with creamy richness. Gentle herbs and smooth textures invite you to savor each spoonful of this nourishing winter classic.

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Ingredients

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Main Vegetables:

• 6 cups celery, sliced
• 2 cups potatoes, sliced
• 1 onion, diced
• 4 garlic cloves, roughly chopped

Liquids and Broth:

• 4 cups broth or water + veggie bouillon
• 1 cup water
• 2 tablespoons olive oil or butter
• 1/2 cup sour cream, yogurt, or similar

Herbs and Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf (optional)
• 1/4 teaspoon cayenne (optional)
• 1/2 cup parsley, chopped
• 1/4 cup dill (or extra parsley)

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Instructions

1. Heat oil in a large pot over medium heat, sauté chopped onions until translucent and softened, about 3-4 minutes.
2. Add minced garlic and cook for an additional 30 seconds, releasing its aromatic essence.
3. Incorporate chopped celery, diced potatoes, bay leaf, salt, black pepper, and cayenne pepper into the pot.
4. Pour in vegetable or chicken broth and water, stirring to combine all ingredients.
5. Increase heat and bring the mixture to a rolling boil, then reduce heat to low.
6. Simmer the soup for 10-12 minutes, or until potatoes are fork-tender and easily mashed.
7. Remove bay leaf and turn off the heat, then add fresh chopped herbs like parsley or chives.
8. Use an immersion blender or standard blender to puree the soup until completely smooth and creamy.
9. Gently stir in cream or yogurt, warming the soup over low heat without allowing it to boil.
10. Taste and adjust seasoning if needed, then ladle into serving bowls.
11. Garnish with crispy, finely chopped celery leaves for an elegant and textural finishing touch.

Notes

• Enhance soup’s depth by caramelizing onions slowly, developing rich underlying sweetness.
• Use fresh, crisp celery stalks for maximum flavor and vibrant green color.
• Adjust spice levels by controlling cayenne pepper amount, perfect for sensitive palates or heat lovers.
• Swap dairy cream with coconut milk for a vegan-friendly version that maintains creamy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 90 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5.5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2.5 g
• Protein: 2 g
• Cholesterol: 10 mg