The Best Cheddar Bay Biscuit Chicken Cobbler Recipe Ever

My kitchen adventure with a classic biscuit-topped southern this cheddar bay biscuit chicken cobbler sparked unexpected culinary magic.

Comfort food reached new heights when cheese-laden biscuits melted into a creamy chicken base.

Familiar flavors merged with coastal seafood restaurant inspiration, creating something wonderfully unique.

Weeknight dinners deserve a twist that feels both comforting and exciting.

Layers of tender chicken, rich sauce, and buttery biscuit crumbles promise a meal that hugs you from the inside.

Crispy edges and gooey centers guarantee clean plates and happy faces.

Whip up this crowd-pleaser and watch everyone ask for seconds.

Reasons To Enjoy TikTok Chicken Cobbler

• Craft Comfort Meal Magic: A cozy, hearty dish that transforms classic biscuits into a delightful chicken casserole experience.
• Create Versatile Dinner Solution: Perfect for busy families needing a quick, satisfying meal that combines protein, vegetables, and a cheesy biscuit topping in one pan.
• Customize with Ease: Swap frozen vegetables, adjust seasonings, or use different cheese varieties to match your family's taste preferences and pantry ingredients.
• Minimal Cleanup Champion: Single baking dish preparation means less kitchen mess and faster post-dinner cleanup, making this recipe a winner for home cooks seeking convenience.

What You’ll Need For TikTok Chicken Cobbler

• Chicken Breasts: A lean and tender protein that provides the hearty base for this comforting casserole.

• Onion: Adds a sweet and aromatic flavor to the base of the dish.
• Garlic: Provides a robust and pungent taste that enhances the overall savory profile.
• Frozen Mixed Vegetables: Offers a convenient and nutritious blend of colorful vegetables to the cobbler.

• Cream of Chicken Soup, Chicken Broth: Creates a rich and creamy sauce that binds the filling together.
• Sour Cream: Adds tanginess and contributes to the smooth, velvety texture of the sauce.
• Cheddar Cheese, Shredded Cheese: Provides a sharp, melty cheese flavor throughout the dish.

• All-Purpose Flour: Serves as the primary dry ingredient for the biscuit topping.
• Baking Powder: Helps the biscuit topping rise and become light and fluffy.
• Butter: Adds richness and helps create a tender, flaky biscuit texture.
• Milk: Brings the biscuit dough together and contributes to its soft consistency.

• Black Pepper, Old Bay Seasoning, Dried Thyme, Garlic Powder, Salt: Enhance and balance the flavors of the entire dish.

• Fresh Parsley: Adds a bright, fresh finish to the completed cobbler.

• Olive Oil: Used for sautéing the vegetables and preventing sticking.
• Cooking Spray: Helps prepare the baking dish for easy release.

How To Make TikTok Chicken Cobbler Easily

Step 1: Prep Your Cooking Space

Grab your oven mitt and set the oven to a toasty 375°F. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Sauté Aromatic Base

Chop the onion into tiny pieces and mince garlic. Sizzle them in olive oil over medium heat until they become soft and release their delightful fragrance.

Step 3: Season and Cook Chicken

Cut chicken breasts into bite-sized chunks. Sprinkle with black pepper and old bay seasoning. Toss the seasoned chicken into the skillet and cook until golden and completely done, about 6-8 minutes.

Step 4: Create Luxurious Sauce

Pour in cream of chicken soup, chicken broth, sour cream, and dried thyme. Stir everything together until you have a rich, creamy sauce that looks absolutely irresistible.

Step 5: Build the Chicken Base

• Peas
• Carrots
• Corn

Transfer this hearty mixture into the prepared baking dish.

Step 6: Mix Magical Biscuit Topping

• All-purpose flour
• Shredded cheddar cheese
• Baking powder
• Garlic powder
• Salt

Step 7: Create Biscuit Dough

Slice cold butter into the dry ingredients. Use a pastry cutter to work the butter until the mixture looks like rough crumbs. Slowly pour in milk and mix until a soft dough forms. Don’t overmix!

Step 8: Top the Cobbler

Drop spoonfuls of biscuit dough across the chicken filling, covering most of the surface. Sprinkle extra cheese on top for an extra cheesy kick.

Step 9: Bake to Golden Perfection

Slide the dish into the oven and bake for 25-30 minutes. You’ll know it’s ready when the biscuit topping turns a gorgeous golden brown and the filling starts bubbling.

Step 10: Rest and Garnish

Pull the cobbler out and let it rest for 10 minutes. Sprinkle fresh chopped parsley on top for a pop of color and freshness.

Step 11: Serve and Enjoy

Scoop out generous portions that showcase both the creamy chicken filling and those irresistible cheesy biscuits. Prepare for comfort food heaven!

Helpful Tips For TikTok Chicken Cobbler

• Perfectly Prep Chicken: Cut chicken into uniform bite-sized pieces to ensure even cooking and consistent texture throughout the dish.
• Cheese Boost Trick: Use freshly shredded cheddar instead of pre-packaged cheese for maximum flavor and better melting performance in the biscuit topping.
• Vegetable Variation: Swap frozen mixed vegetables with seasonal fresh vegetables like bell peppers or zucchini for added nutrition and crunch.
• Moisture Management: Let the cobbler rest for 10 minutes after baking to allow sauce to thicken and prevent runny filling when serving.
• Gluten-Free Adaptation: Replace all-purpose flour with gluten-free flour blend and use gluten-free cream of chicken soup to make the recipe celiac-friendly.

Different Ways To Try TikTok Chicken Cobbler

• Spicy Southwestern Cobbler: Replace old bay seasoning with taco seasoning, add diced green chiles, and top biscuits with pepper jack cheese for a zesty southwestern kick.
• Mediterranean Herb Chicken Cobbler: Swap thyme for oregano and rosemary, incorporate diced artichoke hearts, use feta cheese in biscuit topping, and sprinkle with fresh basil.
• Ranch-Style Comfort Cobbler: Mix ranch seasoning into the chicken mixture, add crispy bacon bits, use ranch-flavored cheese in biscuit topping, and garnish with chopped chives.
• Buffalo Chicken Cobbler: Stir buffalo sauce into chicken mixture, use blue cheese crumbles in biscuit topping, sprinkle with extra hot sauce, and top with sliced green onions.

Best Sides For TikTok Chicken Cobbler

• Perfectly Pair Wine's Zesty Zinger: Choose a crisp Sauvignon Blanc with bright citrus notes that cut through the creamy chicken cobbler's richness.
• Refreshing Beverage Boost: Select a light, hoppy pale ale that complements the garlic and cheddar flavors while providing a refreshing counterpoint to the dish's heartiness.
• Salad Sidekick Strategy: Toss a tangy arugula salad with lemon vinaigrette and toasted almonds to add fresh, peppery contrast against the cobbler's creamy texture.
• Herbal Harmony Approach: Brew a fresh rosemary iced tea that echoes the dried thyme in the recipe and offers a cooling, aromatic companion to the warm, cheesy cobbler.

How To Keep TikTok Chicken Cobbler Good

• Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Transfer cooled cobbler to a freezer-safe dish, wrap securely with aluminum foil or freezer wrap. Keep frozen for maximum 2-3 months. Label container with date and contents for easy tracking.
• Thaw refrigerated or frozen cobbler in the refrigerator overnight. Warm in preheated oven at 350°F for 15-20 minutes, covering with foil to prevent excessive browning. Add extra cheese on top for renewed flavor and moisture.
• When reheating, place baking dish on middle oven rack to ensure even heating.

Your TikTok Chicken Cobbler Questions Answered

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with turkey, rotisserie chicken, or even shredded pork for a delicious variation.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free all-purpose flour for the biscuit topping and choose a gluten-free cream of chicken soup to adapt the recipe.

• How can I add more flavor to the dish?

Try adding herbs like rosemary or extra spices such as paprika to the chicken mixture, or sprinkle some green onions on top for an extra kick.

• Can I prepare this recipe ahead of time?

You can assemble the dish earlier in the day and refrigerate, then bake when ready to serve. Just add a few extra minutes to the baking time if cooking from cold.

Cheddar Bay Biscuit Chicken Cobbler Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 60 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Cheddar bay biscuit chicken cobbler delivers comfort and flavor in one hearty Southern-style dish. Cheesy biscuit topping meets creamy chicken filling, creating a mouthwatering meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Biscuit Topping:

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 2 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 cup cold butter
• 3/4 cup milk

Chicken Filling:

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 cup frozen mixed vegetables
• 1/2 tsp dried thyme
• 1/2 tsp black pepper

Seasoning and Extras:

• 2 tbsp olive oil
• 1 small onion
• 2 cloves garlic
• 1/4 cup fresh parsley
• 1/2 tsp old bay seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Dice the onion and mince the garlic, then sauté in olive oil over medium heat until translucent and fragrant.
3. Cut chicken breasts into bite-sized cubes, seasoning with black pepper and old bay seasoning.
4. Add chicken to the skillet and cook until golden and no longer pink in the center, about 6-8 minutes.
5. Stir in cream of chicken soup, chicken broth, sour cream, and dried thyme, creating a creamy sauce.
6. Fold in frozen mixed vegetables and transfer the mixture to the prepared baking dish.
7. For the biscuit topping, combine flour, cheddar cheese, baking powder, garlic powder, and salt in a large mixing bowl.
8. Cut cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
9. Gradually pour in milk and mix until a soft dough forms, being careful not to overmix.
10. Drop spoonfuls of the biscuit dough evenly over the chicken filling, covering most of the surface.
11. Sprinkle additional shredded cheese on top of the biscuit layer if desired.
12. Bake for 25-30 minutes until the biscuit topping is golden brown and the filling is bubbling.
13. Remove from oven and let rest for 10 minutes before garnishing with fresh chopped parsley.
14. Serve hot, scooping out portions that include both the creamy chicken filling and cheesy biscuit topping.

Notes

• Adapt the biscuit topping by using gluten-free flour for a celiac-friendly version, ensuring everyone can enjoy this comforting dish.
• Replace heavy cream-based soup with a lighter, homemade version to reduce calories and control sodium levels for health-conscious eaters.
• Swap chicken with plant-based protein like tofu or tempeh for a vegetarian alternative that maintains the recipe’s creamy, satisfying texture.
• Prep ingredients ahead of time to streamline cooking process, making this hearty meal perfect for busy weeknights or meal prepping.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 95 mg