Homemade Cheddar Bay Biscuits Recipe: Bakery-Fresh Magic

Crispy, golden cheddar bay biscuits bring restaurant-quality magic right to your kitchen counter.

Warm, cheesy aromas will fill your space moments after mixing the ingredients.

Red Lobster fans know these delectable treats as a beloved side dish.

Sharp cheddar cheese melts perfectly into soft, fluffy dough that practically begs to be torn apart.

Buttery garlic notes dance alongside the rich cheese, creating an irresistible combination.

Each bite promises a comforting blend of savory flavors that feels like a warm culinary hug.

You’ll want to make these biscuits again and again – they’re that good.

What Makes Cheddar Bay Biscuits Worth Baking at Home

• Craft a Bakery-Style Treat: Recreate the famous restaurant-inspired biscuits right in your kitchen with simple ingredients and basic baking skills.
• Master a Crowd-Pleasing Comfort Food: These cheesy, garlicky biscuits deliver restaurant-quality flavor that will impress family and friends at any gathering.
• Quick and Straightforward Preparation: Minimal mixing and baking steps make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Versatile Serving Option: Perfect as a side dish for soups, salads, dinners, or enjoyed as a standalone snack that satisfies savory cravings instantly.

Everything You’ll Need for Cheddar Bay Biscuits

• All-Purpose Flour: The foundational base that provides structure and texture to the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
• Garlic Powder, Dried Parsley, Salt, Black Pepper: Seasonings that add depth and aromatic flavor to the biscuit dough.

• Cold Butter: Helps create a flaky, tender texture by creating small pockets of fat in the dough.
• Shredded Cheddar Cheese: Adds a sharp, tangy flavor and creates pockets of melted cheese throughout the biscuits.
• Buttermilk, Sour Cream, Eggs: Provide moisture, richness, and help bind the ingredients together.

• Butter, Garlic Salt: Creates a savory, buttery glaze that enhances the flavor and adds a golden sheen to the biscuits.

Step Into the Kitchen: Cheddar Bay Biscuit Instructions

Step 1: Prepare Baking Station

Crank up your oven to 425°F and grab a baking sheet. Line it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Garlic powder
• Dried parsley
• Salt
• Black pepper

Whisk everything together so the seasonings dance throughout the mixture.

Step 3: Work in Cold Butter

Slice cold butter into tiny cubes. Use a pastry cutter or your fingertips to blend the butter into the dry ingredients. Keep working until the mixture looks like rough, crumbly breadcrumbs.

Step 4: Add Cheesy Goodness

Sprinkle shredded cheddar cheese into the flour mixture. Make sure the cheese is evenly distributed for maximum flavor in every bite.

Step 5: Create Wet Mixture

• Buttermilk
• Eggs
• Sour cream

Blend until the mixture is smooth and creamy.

Step 6: Combine Ingredients

Pour the wet ingredients into the dry mixture. Stir gently – just enough to combine. Don’t go crazy with mixing, or your biscuits will turn tough.

Step 7: Form Biscuit Dough

Scoop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches between each biscuit to give them room to grow.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the biscuits turn a gorgeous golden brown with crispy edges.

Step 9: Prepare Garlic Butter Topping

Melt some butter and mix in garlic salt. This is the secret weapon that takes these biscuits from good to mind-blowing.

Step 10: Add Finishing Touch

The moment the biscuits come out of the oven, brush them generously with the garlic butter. Watch them glisten and smell absolutely incredible.

Step 11: Serve and Enjoy

Let the biscuits rest on the baking sheet for 2-3 minutes. Then transfer to a serving plate and get ready for some serious comfort food magic.

Biscuit Success Tips for the Cheddar Bay Recipe

• Keep Butter Super Cold: Ensure butter is straight from the refrigerator to create flakier, more tender biscuits with better texture and rise.
• Minimal Mixing Magic: Stir ingredients just until combined to prevent tough, dense biscuits and maintain a light, airy consistency.
• Cheese Distribution Trick: Toss shredded cheddar with flour before mixing to prevent cheese clumping and ensure even flavor throughout.
• Precise Oven Placement: Bake biscuits in the center rack for consistent golden-brown coloring and even heat distribution.
• Brush Immediately After Baking: Apply garlic butter topping while biscuits are piping hot to help the butter absorb and enhance overall flavor profile.

Flavor Twists for Cheddar Bay Biscuit Fans

• Spicy Jalapeño Cheddar Biscuits: Add finely chopped jalapeños and a dash of cayenne pepper to the dry ingredients for a fiery kick.
• Mediterranean Herb Biscuits: Replace dried parsley with fresh oregano, thyme, and rosemary for a Mediterranean-inspired flavor profile.
• Bacon Cheddar Biscuits: Fold crispy, crumbled bacon bits into the dough before baking for an extra savory crunch.
• Ranch Cheddar Biscuits: Mix ranch seasoning powder into the dry ingredients for a tangy, herbal twist on the classic recipe.

What to Serve with Your Cheddar Bay Biscuits

• Pair Seafood Sensations: Complement these cheesy biscuits with fresh seafood like grilled shrimp, crab cakes, or baked white fish to highlight the biscuits' rich, garlicky flavor profile.
• Match Hearty Soups: Serve alongside creamy clam chowder, tomato bisque, or potato soup where the biscuits can be used for dipping and soaking up delicious broth.
• Create Brunch Brilliance: Combine with scrambled eggs, crispy bacon, and a light herb frittata for a complete morning meal that balances the biscuits' richness.
• Select Perfect Beverage: Enjoy with a crisp white wine like Sauvignon Blanc, a light beer such as pilsner, or a refreshing iced tea to cut through the biscuits' buttery texture.

How to Store and Warm Up Cheddar Bay Biscuits

• Store cooled biscuits in an airtight container for up to 3 days, keeping them fresh and maintaining their delicious texture.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer storage.
• Warm refrigerated or frozen biscuits in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior.
• Keep biscuits at room temperature for no more than 2 hours to prevent staleness and potential bacterial growth.

Common Questions About Cheddar Bay Biscuits

• Can I use dried herbs instead of fresh?

Yes, dried parsley works perfectly in this recipe. Use about 1/3 of the amount you would use for fresh herbs.

• What if I don't have buttermilk?

Create a quick substitute by mixing regular milk with a tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.

• How do I know when the biscuits are perfectly mixed?

Stop mixing as soon as the ingredients are just combined. Overmixing will result in tough, dense biscuits.

• Can I freeze the biscuit dough?

Yes, you can prepare the dough ahead of time. Drop spoonfuls on a baking sheet, freeze until solid, then transfer to a freezer bag for later baking.

Cheddar Bay Biscuits at Home Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Red Lobster’s legendary Cheddar Bay Biscuits deliver coastal comfort straight to kitchens with bold cheese flavor and buttery goodness. Crisp exterior and fluffy center make these irresistible biscuits a perfect companion for seafood or solo snacking that will satisfy serious carb cravings.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup cold butter

Wet Ingredients:

• 3/4 cup buttermilk
• 2 large eggs
• 1/4 cup sour cream

Seasoning and Topping:

• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp melted butter (for topping)
• 1/2 tsp garlic salt (for topping)

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup and non-stick baking.
2. Combine flour, baking powder, garlic powder, dried parsley, salt, and black pepper in a large mixing bowl, whisking thoroughly to distribute seasonings evenly.
3. Cut cold butter into small cubes and incorporate into the dry ingredients using a pastry cutter or fingertips until the mixture resembles coarse breadcrumbs.
4. Fold shredded cheddar cheese into the flour mixture, ensuring even distribution throughout the dough.
5. Whisk buttermilk, eggs, and sour cream in a separate bowl until smooth and well combined.
6. Pour wet ingredients into the dry ingredient mixture, stirring gently until just incorporated. Avoid overmixing to maintain a tender biscuit texture.
7. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them approximately 2 inches apart.
8. Bake for 12-15 minutes until golden brown and slightly crisp on the edges.
9. While biscuits are baking, mix melted butter with garlic salt for the topping.
10. Immediately brush the hot biscuits with the garlic butter mixture after removing from the oven.
11. Let biscuits cool on the baking sheet for 2-3 minutes before transferring to a serving plate.

Notes

• Keep butter ice-cold for flakier, more tender biscuits that melt in your mouth.
• Gently mix wet and dry ingredients to prevent tough, dense biscuits by avoiding overworking the dough.
• Use freshly grated cheddar cheese for maximum flavor and superior melting quality compared to pre-shredded varieties.
• Customize by adding herbs like chives or swapping cheddar with other cheeses like pepper jack for unique flavor variations.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 80 mg