Zesty Cheddar Cheese Quick Bread Recipe for Busy Bakers

Whipping up a delightful cheddar cheese quick bread can turn an ordinary afternoon into a culinary adventure.

Sharp flavors dance through soft, tender crumbs promising comfort in every slice.

Comfort feels especially welcome when something smells so wonderfully warm from the oven.

Cheese lovers will appreciate how simple ingredients combine to create something magically satisfying.

Home kitchens come alive with the aroma of fresh-baked goodness waiting to be enjoyed.

Eager hands might slice through this golden-brown treasure, revealing melty pockets of tangy delight.

You can definitely make magic happen with just a few pantry staples and a little enthusiasm.

Why Cheddar Cheese Quick Bread Is The Savory Loaf You Need

• Bake with Minimal Effort: Perfect for home cooks who want a delicious bread without complex techniques, this recipe requires simple mixing and basic kitchen skills.
• Pack Powerful Flavors: Combining cheddar cheese, dried herbs, and garlic powder creates a robust taste profile that transforms an ordinary bread into a gourmet experience.
• Versatile Serving Option: Ideal for breakfast, brunch, or as a side dish with soups and salads, this quick bread adapts to multiple meal scenarios and satisfies diverse palates.
• Crowd-Pleasing Comfort: Warm, cheesy, and aromatic, this bread brings instant comfort and will likely become a family favorite that generates smiles around the dinner table.

Ingredients To Make Cheddar Cheese Quick Bread Shine

• All-Purpose Flour: The primary structure and base for the quick bread's texture and consistency.
• Baking Powder: Provides the essential leavening to help the bread rise and become light.
• Salt: Enhances and balances the overall flavor profile of the bread.

• Cheddar Cheese: Adds a rich, sharp taste and creates delightful melted pockets throughout the bread.
• Dried Herbs: Introduces aromatic and complementary herbal notes to the bread.
• Black Pepper: Brings a subtle, warm spiciness to the overall flavor.
• Garlic Powder: Contributes a deep, savory undertone to the bread.

• Eggs: Bind the ingredients together and provide structure and richness.
• Milk: Adds moisture and helps create a tender crumb.
• Butter: Contributes richness, flavor, and helps create a soft texture.

Step-By-Step For Cheddar Cheese Quick Bread Perfection

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F and generously coat a standard loaf pan with cooking spray or butter to ensure nothing sticks.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Blend these ingredients until they become a uniform mixture.

Step 3: Sprinkle Cheese

Toss shredded cheddar cheese into the flour mixture, gently mixing to spread the cheese evenly and prevent clumping.

Step 4: Prepare Wet Ingredients

• Milk
• Melted butter

Stir until the liquid becomes smooth and well integrated.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredient bowl. Use a wooden spoon to blend gently, stopping as soon as the ingredients are just combined. Don’t overmix to keep the bread tender.

Step 6: Add Flavor Boosters

• Dried herbs
• Black pepper
• Garlic powder

Distribute these seasonings carefully throughout the batter.

Step 7: Fill The Pan

Transfer the batter into the prepared loaf pan. Use a spatula to smooth the top and create an even surface.

Step 8: Bake To Perfection

Place the pan in the preheated oven and bake for 45-50 minutes. The bread is ready when a toothpick comes out clean and the top turns a beautiful golden brown.

Step 9: Cool Down

Remove the bread from the oven. Let it rest in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10: Serve And Enjoy

Slice the warm cheddar cheese bread and savor the delightful aroma of herbs and melted cheese.

Quick Tips For Cheddar Cheese Quick Bread Success

• Prevent Cheese Sinking: Toss shredded cheese in a bit of flour before adding to the batter to keep it evenly distributed throughout the bread.
• Boost Moisture Levels: Add a dollop of sour cream or Greek yogurt to the wet ingredients for an extra tender and rich texture.
• Herb Intensity Trick: Crush dried herbs between your palms before adding to release more robust and concentrated flavors into the bread.
• Achieve Perfect Golden Crust: Brush the top of the bread with an egg wash or melted butter halfway through baking for a beautifully bronzed surface.
• Storage Secret: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 3 days at room temperature.

Tasty Twists On Cheddar Cheese Quick Bread You’ll Love

• Gluten-Free Herb Cheese Bread: Replace wheat flour with a blend of almond and rice flour for a celiac-friendly version. Add xanthan gum to improve texture and binding.
• Spicy Jalapeño Cheddar Bread: Mix diced fresh jalapeños into the batter for a zesty kick. Sprinkle extra cheese and jalapeño slices on top before baking for added heat.
• Low-Sodium Cheese Bread: Use reduced-sodium cheddar cheese and eliminate added salt. Incorporate fresh herbs like chives or parsley to enhance flavor without increasing sodium content.
• Vegan Cheese Alternative Bread: Substitute eggs with flax eggs, use plant-based milk, and replace dairy cheese with nutritional yeast and vegan cheese shreds. Add turmeric for color and extra nutrition.

Perfect Pairings For Cheddar Cheese Quick Bread

• Savor Complementary Flavor Companions: Cheese Bread Pairings
• Craft a Robust Red Wine Match: Bold Cabernet Sauvignon or Zinfandel wines harmonize perfectly with the sharp cheddar notes, cutting through the bread's richness while enhancing its savory profile.
• Select Hearty Protein Partners: Roasted turkey slices or herb-crusted chicken breast create a delightful combination, adding protein depth that complements the bread's cheesy texture and herbal undertones.
• Design Fresh Salad Sidekicks: Crisp arugula salad with tangy vinaigrette provides a light, zesty contrast to the dense, cheesy bread, balancing the meal with refreshing green elements and acidic brightness.

How To Keep Cheddar Cheese Quick Bread Soft And Fresh

• Store wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep in an airtight container to maintain freshness and prevent moisture absorption.
• Wrap the bread completely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label with the date to track storage time.
• Preheat oven to 350°F. Wrap bread in aluminum foil to prevent drying. Warm for 10-15 minutes until heated through. Check internal temperature for even warming.
• Place a slice on a microwave-safe plate. Heat for 15-20 seconds. Add a damp paper towel to prevent bread from becoming tough or rubbery.

Cheddar Cheese Quick Bread FAQs—Right Here

• Is this bread suitable for beginners?

Yes, this recipe is perfect for novice bakers. The steps are straightforward, and the ingredients are simple to mix together. You don’t need advanced baking skills to create a delicious cheese bread.

• Can I use different types of cheese?

Absolutely! While cheddar works great, you can experiment with other cheeses like mozzarella, pepper jack, or gruyere. Just ensure they’re similar in texture and melting properties to maintain the bread’s structure.

• How do I prevent the bread from becoming dry?

Don’t overmix the batter and avoid overbaking. Mix ingredients just until combined and check the bread a few minutes before the recommended baking time. Use a toothpick test to ensure it’s perfectly moist and not dried out.

Cheddar Cheese Quick Bread Recipe

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• Total Time: 60-65 minutes
• Yield: 8 1x

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Description

Cheddar cheese quick bread brings rustic comfort straight from grandma’s kitchen, blending sharp cheddar with hearty flour. Simple ingredients and minimal prep create a warm, savory companion perfect for soups, salads, or solo enjoyment you’ll crave again and again.

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Ingredients

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Bread Base:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups shredded cheddar cheese

Wet Ingredients:

• 2 large eggs
• 1 cup milk
• 1/4 cup unsalted butter, melted

Flavor Enhancers:

• 1 teaspoon dried herbs (optional)
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a standard 9×5-inch loaf pan to prevent sticking.
2. Sift together flour, baking powder, and salt in a large mixing bowl, creating a uniform dry ingredient base.
3. Incorporate shredded cheddar cheese into the flour mixture, gently tossing to ensure even distribution and prevent cheese clumping.
4. Whisk eggs in a separate bowl until well blended, then mix in milk and melted butter to create a smooth liquid foundation.
5. Pour the wet ingredients into the dry ingredient mixture, stirring gently with a wooden spoon until just combined. Avoid overmixing to maintain a tender bread texture.
6. Sprinkle dried herbs, black pepper, and garlic powder into the batter, folding carefully to integrate additional flavor dimensions.
7. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center emerges clean and the top develops a golden-brown crust.
9. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to complete cooling.
10. Slice and serve the cheddar cheese quick bread warm, allowing the aromatic herbs and melted cheese to tantalize the senses.

Notes

• Prevent cheese from sinking by coating shredded cheddar with a light dusting of flour before mixing into the dry ingredients.
• Replace milk with buttermilk for a tangier flavor and more tender crumb, enhancing the bread’s overall texture and richness.
• Add extra crunch by sprinkling additional cheese or chopped nuts on top of the batter before baking for a delightful textural contrast.
• Customize the bread by experimenting with different cheese varieties like sharp white cheddar, pepper jack, or a blend of cheeses to create unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 70 mg