The Fluffiest Cheese Biscuits Recipe Everyone Will Love

Savory cheese biscuits bring warmth and comfort to any kitchen gathering.

Buttery layers promise flaky, melt-in-your-mouth deliciousness that will make everyone smile.

Southern kitchens have perfected these delectable treats over generations.

Each crumbly bite connects you to traditional comfort food memories.

Crisp edges and soft centers create an irresistible texture that begs for another nibble.

Mixing simple ingredients becomes a delightful culinary adventure waiting to unfold.

You’ll want to share these golden treasures with everyone around your table.

Why Mary Berry Cheese Biscuits Are Crisp And Tasty

• Craft Cheesy Delights: These biscuits offer a simple, mouth-watering solution for cheese lovers seeking a quick homemade treat that transforms basic ingredients into golden, aromatic goodness.
• Perfect Party Pleaser: Ideal for gatherings, potlucks, or as a side dish, these biscuits bring instant crowd-pleasing charm with their irresistible combination of cheese, garlic, and buttery texture.
• Beginner Baker's Dream: Requiring minimal cooking skills and basic pantry staples, this recipe welcomes novice cooks to create professional-looking baked goods without complicated techniques or expensive ingredients.
• Versatile Comfort Food: Adaptable to various meals and moods, these biscuits complement soups, salads, main courses, or stand alone as a satisfying snack that delivers maximum flavor with minimal effort.

Mary Berry Cheese Biscuits Ingredient List

• All-Purpose Flour: The foundational base that provides structure to the biscuits.
• Shredded Cheese: Adds rich, tangy flavor and helps create a tender texture.
• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor of the biscuits.
• Garlic Powder: Provides a subtle, savory background note.

• Milk: Adds moisture and helps bind the ingredients together.
• Butter: Creates a rich, tender crumb and adds depth of flavor.
• Egg: Provides structure and helps with the biscuits' texture.

• Butter, Parsley, Garlic Powder: Creates a flavorful topping that adds extra richness and visual appeal to the baked biscuits.

Instructions For Mary Berry Cheese Biscuits

Step 1: Prepare Baking Station

Warm up your oven to 400F. Line a baking sheet with parchment paper or lightly grease the surface to prevent sticking.

Step 2: Create Dry Mixture

• All-purpose flour
• Shredded cheddar cheese
• Baking powder
• Salt
• Garlic powder

Whisk these ingredients together until well blended.

Step 3: Blend Wet Ingredients

• Whole milk
• Softened butter
• Large egg

Whisk until smooth and fully incorporated.

Step 4: Merge Mixtures

Gently fold wet ingredients into dry ingredients. Stir just until the dough comes together – avoid overmixing to keep biscuits tender.

Step 5: Shape Biscuits

Use a spoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheet. Space them slightly apart to allow room for expansion.

Step 6: First Baking Round

Place baking sheet in preheated oven. Bake for 10 minutes until edges start turning light golden.

Step 7: Create Flavor Glaze

• Chopped fresh parsley
• Garlic powder

Stir until well combined.

Step 8: Final Bake and Glaze

Brush biscuits with the herbed butter mixture. Return to oven and bake for an additional 5 minutes until deep golden brown.

Step 9: Serve and Enjoy

Remove biscuits from oven and let cool for a few minutes. Serve warm for maximum deliciousness.

Pro Tips For Mary Berry Cheese Biscuits Success

• Boost Cheese Flavor: Add extra sharp cheddar or aged parmesan for a more intense cheese taste that elevates the biscuits.
• Prevent Tough Texture: Mix ingredients gently and avoid overmixing to keep biscuits light and tender with a delicate crumb.
• Create Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend and add xanthan gum for better texture and binding.
• Enhance Herbal Notes: Experiment with fresh thyme, rosemary, or chives to add complexity and aromatic depth to the biscuits.
• Store and Reheat Smartly: Keep biscuits in an airtight container and warm briefly in oven to restore crispy exterior and soft interior.

Twists To Try On Mary Berry Cheese Biscuits

• Gluten-Free Cheese Biscuits: Replace wheat flour with almond or coconut flour for a low-carb, gluten-free option.
• Herb-Infused Variation: Add fresh thyme, rosemary, or chives to the dough for an aromatic herb-packed biscuit.
• Spicy Cheddar Version: Mix in jalapeños or cayenne pepper for a kick of heat and extra cheese flavor.
• Vegan Alternative: Substitute dairy cheese with nutritional yeast, use plant-based milk, and replace egg with ground flaxseed to create a dairy-free version.

Perfect Pairings With Mary Berry Cheese Biscuits

• Pair Creamy Chardonnay: Crisp white wine complements the rich, cheesy biscuits perfectly, cutting through the buttery texture with its bright acidity and subtle oak notes.
• Serve Hearty Tomato Soup: Warm, tangy tomato soup creates a classic comfort food combination, balancing the savory cheese biscuits with its smooth, acidic profile.
• Match Herbed Roasted Chicken: Tender roasted chicken with fresh herbs provides a protein-packed companion that highlights the biscuits' garlic and cheese flavors, creating a satisfying meal.
• Enjoy Fresh Green Salad: Crisp mixed greens with light vinaigrette offer a refreshing contrast to the dense, rich biscuits, adding a clean, zesty element to the plate.

How To Store Mary Berry Cheese Biscuits The Right Way

• Store cooled biscuits in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual biscuits tightly in plastic wrap, then place in freezer bag. Freeze for up to 2 months. Label with date for easy tracking.
• Warm refrigerated biscuits at 150C (300F) for 5-7 minutes. Frozen biscuits need 10-12 minutes. Wrap in foil to maintain moisture and prevent drying.
• Reheat room temperature biscuits for 15-20 seconds. Frozen biscuits need 30-45 seconds. Add damp paper towel to keep them soft and prevent toughness.

Mary Berry Cheese Biscuits FAQ Answers

• How do I get the perfect texture for my cheese biscuits?

Work the dough gently and minimally. Overmixing can make biscuits tough, so fold ingredients just until combined for light, fluffy results.

• Can I use different types of cheese?

Absolutely! Cheddar works best, but you can experiment with sharp or mild cheeses like parmesan, gruyere, or monterey jack for unique flavor profiles.

• What if my dough seems too dry or too wet?

Adjust with small amounts of milk or flour. The dough should be slightly sticky but not runny, holding its shape when scooped onto the baking tray.

Cheese Biscuits Recipe

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4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Delightful Southern Cheese Biscuits bring comfort and classic flavor to your table. Flaky, buttery layers melt with sharp cheddar, promising a warm welcome to hungry guests craving authentic homestyle goodness.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 1/3 cup butter, softened and cut into pieces
• 1 large egg

Leavening and Seasoning:

• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt

Optional Toppings:

• 2 tablespoons butter, melted
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder

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Instructions

1. Prepare the oven at 200C (400F) and prepare a baking tray with parchment or light grease.
2. Thoroughly blend dry ingredients including flour, cheese, baking powder, salt, and garlic powder in a mixing bowl.
3. Whisk together milk, softened butter, and egg in a separate container until smooth and well integrated.
4. Gently incorporate wet ingredients into dry mixture, stirring minimally to prevent overmixing.
5. Using a spoon, drop rounded portions of dough onto the prepared baking tray, spacing them evenly.
6. Place tray in preheated oven and bake for 10 minutes until edges begin to turn golden.
7. Simultaneously prepare topping by melting butter and combining with fresh chopped parsley and garlic powder.
8. Remove biscuits from oven and generously brush with herbed butter mixture.
9. Return to oven for an additional 5 minutes until surface achieves a rich, golden-brown color.
10. Allow biscuits to rest for 2-3 minutes after removing from oven, then serve while still warm for optimal flavor and texture.

Notes

• Shred cheese freshly for maximum flavor and smoother texture compared to pre-shredded varieties.
• Keep ingredients cold, especially butter and milk, to achieve flakier, more tender biscuit consistency.
• Avoid overmixing the dough to prevent tough, dense biscuits; mix just until ingredients are combined.
• Customize by adding herbs like chives or rosemary for extra aromatic complexity and personalized taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg