The Crunchy Cheese Straws Recipe Everyone Will Love

Crispy, golden cheese straws dance with a delightful crunch that captures everyone’s attention.

Southern kitchens have long celebrated this irresistible snack for generations.

Buttery pastry meets sharp cheddar in a savory celebration of flavor.

Perfectly seasoned and elegantly thin, these delicate treats complement any gathering.

Homemade magic happens when simple ingredients blend with passionate technique.

Cheese straws invite you to experience a classic southern comfort that sparks joy and conversation.

Make these, and watch how quickly they disappear from the plate.

Why Bero Cheese Straws Are Always a Hit

• Elevate Party Appetizers: Cheese straws add a gourmet touch to any gathering, transforming simple snacks into sophisticated bites that impress guests with minimal effort.
• Customize Flavor Profiles: Experiment with different cheese types and spice levels, allowing personal creativity to shine through while keeping the basic recipe structure intact.
• Quick Kitchen Triumph: Requiring simple ingredients and straightforward techniques, this recipe delivers delicious results that make home cooks feel like culinary experts without complicated steps.
• Versatile Crowd-Pleaser: Perfect for multiple occasions from cocktail parties to family movie nights, these crispy cheese straws appeal to both adults and kids with their irresistible cheesy crunch.

Everything You Need for Bero Cheese Straws

• Flour: A key base ingredient that provides structure and texture to the cheese straws.
• Cheese: Adds rich, tangy flavor and helps create a crisp, savory pastry.
• Butter: Provides richness and helps create a tender, flaky texture.

• Mustard, Salt, Cayenne: Enhances the overall flavor profile with a subtle spicy and tangy kick.

• Water: Helps bind the ingredients and create a smooth, workable dough.

How to Prepare Bero Cheese Straws

Step 1: Fire Up the Oven

Crank your oven to a toasty 425°F (220°C). Grab two baking sheets and line them with parchment paper or silicone mats for easy cleanup.

Step 2: Craft the Dry Mixture

• All-purpose flour
• Dry mustard powder
• Salt
• Cayenne pepper

This blend will give your cheese straws a zesty kick.

Step 3: Cream Cheese and Butter

In a large mixing bowl, use an electric mixer to blend cheese and butter until they transform into a smooth, creamy mixture. The texture should be light and fluffy.

Step 4: Combine Ingredients

Slowly fold the dry mixture into the cheese blend. Add a splash of cold water to help everything come together. Mix until a soft dough forms.

Step 5: Prepare the Dough

Gently knead the dough on a lightly floured surface. Roll it out into a long rectangle about 1/4 inch thick. Pop the dough into the refrigerator and let it chill for 15 minutes.

Step 6: Shape the Straws

Remove the chilled dough and slice it into thin, long strips. These will become your crispy cheese straws.

Step 7: Bake to Perfection

Arrange the strips on your prepared baking sheets. Slide them into the preheated oven and bake for 12-14 minutes until they turn golden and crisp.

Step 8: Cool and Serve

Let the cheese straws cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Enjoy these crunchy, cheesy delights as a snack or party appetizer.

Tips for Baking Bero Cheese Straws to Perfection

• Spice Up Your Straws: Adjust cayenne pepper to match your heat tolerance, from mild to fiery hot.
• Perfect Cheese Selection: Use sharp cheddar for bold flavor or blend different cheeses for complex taste.
• Crisp Cutting Technique: Use a pizza cutter or sharp knife for clean, uniform cheese straw edges.
• Chill for Crunch: Refrigerate dough before cutting to ensure straws maintain shape and develop better texture.
• Store Smart: Keep cheese straws in airtight container at room temperature for up to 5 days, maintaining crispy texture.

Fun Variations for Bero Cheese Straws

• Gluten-Free Version: Replace wheat flour with almond or rice flour for a celiac-friendly option that maintains crispy texture.
• Vegan Cheese Straws: Swap dairy cheese with nutritional yeast and use plant-based margarine to create a dairy-free alternative with similar savory profile.
• Spicy Herb Variation: Add chopped rosemary or thyme instead of cayenne, and include smoked paprika for an aromatic herbal cheese straw experience.
• Low-Carb Alternative: Use coconut flour and include grated parmesan for a reduced-carbohydrate version that keeps the rich, cheesy flavor.

Pairing Bero Cheese Straws with Other Snacks

• Pair Spicy Wine: Select a crisp, medium-bodied white wine like Sauvignon Blanc to complement the cayenne pepper's heat and cheese's richness.
• Match Bold Appetizer: Serve these cheese straws alongside charcuterie boards featuring cured meats, olives, and tangy pickles to enhance their savory profile.
• Create Dipping Delight: Prepare a zesty herb-infused aioli or sundried tomato dip that provides a creamy counterpoint to the straws' crunchy texture.
• Elevate Cocktail Hour: Serve these cheese straws with dry gin martinis or sparkling aperitifs that cut through the buttery, cheesy flavors and provide a refreshing contrast.

How to Keep Bero Cheese Straws Crisp

• Store cheese straws in a sealed container lined with parchment paper between layers. Keep in the refrigerator for up to 5 days to maintain crispness and prevent staleness.
• Wrap cheese straws individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months without losing their delightful texture.
• Restore crispiness by warming cheese straws in a preheated 160°C oven for 5-7 minutes. Spread them on a baking sheet in a single layer to ensure even heating.
• Let frozen or refrigerated cheese straws sit at room temperature for 15-20 minutes before serving to bring back their original crunch and flavor.

FAQs About Bero Cheese Straws

• Are cheese straws spicy?

Yes, they have a mild kick from cayenne pepper, adding a subtle heat that enhances the cheesy flavor without being overwhelming.

• Can I use different types of cheese?

Absolutely! Sharp cheddar works best, but you can experiment with gruyère or parmesan for unique flavor profiles.

• Do I need special equipment to make cheese straws?

No, just basic kitchen tools like a mixing bowl, rolling pin, and baking sheet are sufficient to create these delicious snacks.

• How do I get crispy cheese straws?

Ensure your dough is well-chilled before cutting and baking, and roll it thin for maximum crispiness.

Cheese Straws Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 37-39 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Crispy cheese straws dance with sharp cheddar and buttery pastry, promising a Southern classic that delights guests at any gathering. Perfect for parties or afternoon snacking, you’ll savor these golden, flaky bites of cheesy goodness.

---

Ingredients

Scale 1x2x3x

Cheese Straws

Main Cheese Ingredients:

• 8 ounces (226 grams) sharp cheddar, grated

Flour and Seasoning Ingredients:

• 1 1/3 cups (167 grams) plain flour
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1/4 teaspoon dry mustard

Fat and Liquid Ingredients:

• 1/2 cup (113 grams) butter, softened
• 2 tablespoons cold water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare workspace by warming oven to 220°C and arranging parchment-lined baking sheets.
2. Combine dry seasonings including flour, ground mustard, salt, and cayenne pepper in a mixing bowl.
3. Cream cheese and butter together using an electric mixer until achieving a uniform, silky texture.
4. Gradually incorporate the seasoned flour mixture into the cheese blend, slowly adding water to form a cohesive dough.
5. Gently knead the dough, then roll into a thin, elongated sheet approximately 14 inches long.
6. Refrigerate the dough for 15 minutes to enhance its firmness and texture.
7. Remove chilled dough and slice into precise, narrow strips matching the original 14-inch length.
8. Transfer strips onto prepared baking sheets, ensuring slight separation between pieces.
9. Bake in preheated oven for 12-14 minutes, watching for golden edges and crisp texture.
10. Allow cheese straws to cool directly on baking tray for 10 minutes, then transfer to wire rack for complete cooling and optimal crispness.

Notes

• Swap butter for margarine to create a dairy-free version that still delivers incredible crunch and flavor.
• Add extra cayenne or smoked paprika for those wanting a spicier cheese straw experience that tingles the taste buds.
• Experiment with different cheese types like sharp cheddar or aged parmesan to customize the straws’ depth and richness.
• Store in an airtight container for up to one week to maintain maximum crispiness and prevent moisture absorption.

• Prep Time: 25 minutes
• Cook Time: 12-14 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Southern United States

Nutrition

• Serving Size: 2
• Calories: 483 kcal
• Sugar: 0 g
• Sodium: 526 mg
• Fat: 37 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 85 mg