The Fluffiest Cheesecake Crescent Rolls Recipe Ever Made

Crispy crescent rolls stuffed with smooth, tangy cheesecake filling make an irresistible sweet treat that will surprise you.

Delicate pastry wraps around creamy cheese mixture, creating a delightful contrast of textures.

Pillowy dough embraces rich cream cheese, promising a melt-in-your-mouth experience.

Simple ingredients combine to craft something magical in just minutes.

Cold cream cheese softens perfectly when mixed with sweet vanilla and sugar.

Each bite delivers a perfect balance of flaky exterior and luscious interior.

Let me show you how easy it is to whip up this crowd-pleasing dessert that everyone will adore.

Why Cheesecake Crescent Rolls Are So Addictive

• Quick and Simple Treat: Transform basic crescent rolls into a delightful dessert with minimal kitchen skills required, perfect for beginners or seasoned bakers.
• Crowd-Pleasing Dessert: Combines the beloved flavors of cheesecake and buttery crescent rolls, creating an irresistible pastry that appeals to all ages and tastes.
• Versatile Party Favorite: Ideal for brunches, potlucks, family gatherings, or casual weekend treats, these rolls bring excitement to any occasion with their sweet, creamy filling and warm cinnamon glaze.
• Minimal Ingredients, Maximum Flavor: Uses common pantry staples and pre-made crescent dough, allowing you to create a gourmet-style dessert without complex preparation or expensive ingredients.

What Goes Into Cheesecake Crescent Rolls

• Crescent Roll Dough: A soft, flaky pastry base that provides a delicate and buttery foundation for the cheesecake filling.

• Cream Cheese: A smooth and rich dairy product that creates a creamy and tangy base for the filling.
• Granulated Sugar: Adds sweetness and helps to balance the tanginess of the cream cheese.
• Egg: Helps to bind the filling and provides structure and richness.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Butter: Adds richness and helps create a smooth, glossy glaze.
• Powdered Sugar: Provides sweetness and helps to create a smooth, drizzleable topping.
• Ground Cinnamon: Introduces a warm, spicy flavor that complements the sweet cheesecake filling.

How To Make Cheesecake Crescent Rolls Easily

Step 1: Prepare the Baking Station

Grab a baking sheet and line it with parchment paper. Warm up the oven to 375°F, getting it ready for these delightful treats.

Step 2: Unfold the Crescent Dough

Carefully separate the crescent roll dough into individual triangles, spreading them out on the prepared baking sheet with gentle precision.

Step 3: Whip Up the Cheesecake Filling

In a mixing bowl, create a creamy dream by whipping the cream cheese until it’s silky smooth. Gradually blend in the sugar, beating until the mixture becomes light and fluffy.

Step 4: Blend the Filling Ingredients

Introduce the egg and vanilla extract to the cream cheese mixture. Stir until everything combines into a uniform, luxurious filling that promises pure deliciousness.

Step 5: Load Up the Crescents

Dollop a generous amount of the cheesecake filling onto each crescent dough triangle. Leave a small border around the edges to prevent any potential leaks.

Step 6: Roll and Seal

Carefully roll or fold the crescent dough around the filling. Pinch the edges together to create a secure seal that will keep all that creamy goodness inside.

Step 7: Bake to Golden Perfection

Pop the baking sheet into the oven and bake for 12-15 minutes. Look for a beautiful golden-brown color and a set filling that signals these treats are ready to devour.

Step 8: Craft the Cinnamon Glaze

• Melted butter
• Powdered sugar
• Ground cinnamon

Stir until you create a smooth, irresistible glaze.

Step 9: Drizzle with Delight

Generously drizzle the cinnamon-butter glaze over the warm crescent rolls, letting it seep into every delicious crevice.

Step 10: Cool and Serve

Allow the rolls to rest for 5-10 minutes. This brief waiting period helps the filling set and the glaze to become perfectly sticky. Serve and watch everyone’s eyes light up with joy!

Helpful Tips For Cheesecake Crescent Rolls

• Perfect Cream Cheese Balance: Whip cream cheese at room temperature for ultra-smooth, lump-free filling that spreads effortlessly.
• Prevent Soggy Bottoms: Use parchment paper and avoid overfilling to maintain crisp, golden crescent pastry edges.
• Seal Edges Securely: Pinch crescent dough edges tightly to lock in cheesecake filling and prevent leaks during baking.
• Quick Glaze Hack: Warm glaze slightly helps it drizzle more evenly and absorb into the warm pastry for maximum flavor.
• Temperature Control: Allow rolls to cool briefly before serving, letting the filling set and preventing potential burns from hot filling.

Tasty Twists On Cheesecake Crescent Rolls

• Berry Bliss Rolls: Swirl fresh mixed berries into the cream cheese filling for a fruity burst of flavor and vibrant color.
• Chocolate Lovers' Dream: Mix melted dark chocolate into the cream cheese mixture and sprinkle chocolate chips on top before baking for an indulgent treat.
• Nutty Caramel Crunch: Fold chopped pecans into the filling and drizzle caramel sauce over the baked rolls for added texture and sweetness.
• Maple Pecan Sunrise: Replace vanilla extract with maple syrup and top with candied pecans for a rich, autumnal version of the classic recipe.

Perfect Pairings With Cheesecake Crescent Rolls

• Sip Cold Milk Complement: Chilled whole milk balances the warm, sweet crescent rolls with its cool, creamy texture and neutralizes the rich cheesecake filling.
• Brew Coffee Connection: Freshly brewed medium-roast coffee with a hint of vanilla enhances the dessert's sweetness and cuts through the rich cream cheese.
• Match Fruity Tea Twist: Raspberry or peach herbal tea provides a light, refreshing counterpoint to the decadent pastry, adding a subtle fruity brightness.
• Indulge Sparkling Surprise: Chilled prosecco or sparkling apple cider offers a bubbly, crisp contrast to the dense, sweet crescent rolls.

How To Store Cheesecake Crescent Rolls Properly

• Store cooled cheesecake crescent rolls in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorbing other food odors.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven at 350°F for 5-7 minutes to restore crispness.
• Keep rolls at room temperature for no more than 2 hours. Place on a plate covered with a clean kitchen towel to prevent drying out. Best consumed within the same day for optimal taste and texture.

Cheesecake Crescent Rolls Common Questions

• How difficult is this recipe to make?

This recipe is super easy and beginner-friendly. Even people with minimal baking skills can successfully create these delicious crescent rolls in under 30 minutes.

• Can I use low-fat cream cheese for the filling?

Yes, you can substitute regular cream cheese with low-fat or reduced-fat versions. The texture and taste will remain similar, though slightly less rich.

• Do I need any special equipment to make these crescent rolls?

No special equipment is required. You’ll just need a mixing bowl, baking sheet, parchment paper, and basic kitchen utensils like a whisk or electric mixer.

• Is it possible to make these crescent rolls ahead of time?

You can prepare the filling and unroll the dough in advance. Assemble and bake just before serving to maintain the best texture and freshness of the pastry.

Cheesecake Crescent Rolls Recipe

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4.8 from 25 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

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Description

Indulgent Chocolate Cheesecake Crescent Rolls deliver a sweet symphony of creamy chocolate and buttery pastry that melts in your mouth. Delightful layers of rich filling nestled in flaky crescent dough promise a delectable dessert experience you’ll savor with pure pleasure.

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Ingredients

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Crescent Roll Base:

• 2 (8 oz) tubes crescent roll dough
• 1 package refrigerated crescent roll sheets

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Topping:

• 1/4 cup powdered sugar
• 2 tbsp butter, melted
• 1 tsp ground cinnamon

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick baking.
2. Unroll the crescent roll dough or sheets, carefully separating them into individual triangles or sections on the prepared baking sheet.
3. In a mixing bowl, whip the cream cheese until smooth and creamy, then gradually incorporate granulated sugar, beating until fully integrated.
4. Add the egg and vanilla extract to the cream cheese mixture, stirring until the filling becomes uniform and silky.
5. Spread a generous dollop of the cheesecake filling onto each crescent dough triangle, leaving a small border around the edges.
6. Gently roll or fold the crescent dough around the filling, ensuring the edges are sealed to prevent leakage during baking.
7. Bake for 12-15 minutes, or until the crescent rolls turn golden brown and the filling is set.
8. While the rolls are cooling, prepare the topping by mixing melted butter, powdered sugar, and ground cinnamon into a smooth glaze.
9. Drizzle the cinnamon-butter glaze over the warm crescent rolls, allowing it to slightly seep into the pastry.
10. Let the rolls cool for 5-10 minutes before serving to allow the filling to stabilize and the glaze to set.

Notes

• Cream cheese temperature matters for smooth, lump-free filling. Let it sit at room temperature for 30 minutes before mixing.
• Use full-fat cream cheese for richer, more decadent texture and deeper flavor profile.
• Prevent soggy bottoms by placing baking sheet on middle oven rack and avoiding overcrowding.
• Customize with alternative fillings like fruit preserves, chocolate chips, or nutella for variety.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 10 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg