Irresistibly Crispy Cheesecake Egg Rolls Recipe

Sweet and crispy cheesecake egg rolls burst with creamy decadence that will make your taste buds dance.

Crunchy wrappers encase a silky smooth filling packed with rich cream cheese and subtle vanilla hints.

Golden-brown edges promise a delightful contrast between delicate pastry and luxurious interior.

Each bite delivers a perfect balance of textures that surprise and delight.

Dessert enthusiasts often seek unique twists on classic treats, and these egg rolls definitely satisfy that craving.

Simple ingredients come together to create an impressive snack that looks complicated but takes minimal effort.

Serve these irresistible morsels warm and watch everyone reach for seconds.

Why Cheesecake Egg Rolls Are So Fun and Tasty

• Crack the Sweet-Savory Code: Blend classic cheesecake flavors with crispy egg roll wrappers for a mind-blowing dessert that breaks traditional boundaries.
• Master Quick Crowd-Pleasing Treats: Create restaurant-quality appetizers or desserts with minimal ingredients and basic cooking skills, perfect for spontaneous gatherings.
• Customize Your Culinary Adventure: Experiment with filling variations like adding chocolate chips, fruit preserves, or different spices to personalize these delightful rolls.
• Nail the Crispy-Creamy Texture Triumph: Experience the ultimate contrast between crunchy golden exterior and smooth, rich cream cheese filling that melts in your mouth.

What Goes Inside Cheesecake Egg Rolls

• Cream Cheese: A smooth and rich dairy product that creates the creamy filling for the cheesecake egg rolls.
• Egg Roll Wrappers: Thin, delicate pastry sheets that provide a crispy exterior for the dessert.
• Vegetable Oil: Neutral oil used for deep-frying to achieve a golden and crispy texture.

• Sugar: Adds sweetness to the cream cheese filling.
• Vanilla Extract: Provides a classic warm and aromatic flavor to the dessert.
• Ground Cinnamon: Delivers a warm, sweet spice that enhances the overall flavor profile.

• Eggs: Used as a wash to help seal the egg roll wrappers and create a golden-brown exterior when frying.
• Powdered Sugar: Creates a sweet dusting for the finished egg rolls, adding an extra layer of sweetness.

How to Fry Cheesecake Egg Rolls with Ease

Step 1: Whip Creamy Filling

Grab a mixing bowl and toss in softened cream cheese. Add sugar, vanilla extract, and ground cinnamon. Blend everything together until the mixture becomes super smooth and irresistibly creamy.

Step 2: Prepare Egg Wash

In a small bowl, whisk eggs thoroughly. This will act as the magical glue to seal your delicious rolls.

Step 3: Position Wrapper

Take an egg roll wrapper and place it on a clean surface. Angle it so it looks like a diamond shape with one point facing you.

Step 4: Add Delicious Filling

Scoop a generous amount of the cream cheese mixture near the bottom corner of the wrapper. Leave a little space around the edges to prevent leaks.

Step 5: Create Wrapper Envelope

Fold the bottom corner over the filling. Carefully bring in the side corners, creating a snug envelope-like pocket that will hold all the yummy goodness.

Step 6: Seal the Roll

Brush some egg wash along the top corner to ensure your roll stays perfectly closed. This is your secret sealing technique.

Step 7: Complete the Roll

Continue rolling upward, making sure the filling is completely tucked inside. Press gently to create a tight seal.

Step 8: Heat Cooking Oil

Pour vegetable oil into a deep skillet or fryer. Heat it to 350°F, maintaining a steady temperature for perfect frying.

Step 9: Fry to Golden Perfection

Gently slide 2-3 rolls into the hot oil at a time. Avoid overcrowding to ensure even cooking.

Step 10: Achieve Crispy Texture

Fry each side for 2-3 minutes until they turn a beautiful golden brown. Flip once to get that perfect all-around crispiness.

Step 11: Drain Excess Oil

Use a slotted spoon to remove the rolls. Place them on paper towels to drain any extra oil.

Step 12: Create Sweet Topping

In a small bowl, mix powdered sugar and ground cinnamon for a delightful dusting.

Step 13: Serve and Enjoy

Sprinkle the warm rolls generously with the cinnamon-sugar mixture. Serve immediately and watch everyone’s eyes light up!

Top Tips for Cheesecake Egg Rolls That Work

• Seal Edges Perfectly: Press wrapper corners firmly to prevent filling from leaking during frying, creating a tight seal that keeps your cheesecake mixture inside.
• Chill Filling First: Refrigerate cream cheese mixture for 30 minutes before filling to maintain a firmer consistency and make wrapping easier.
• Control Oil Temperature: Use a cooking thermometer to ensure oil stays consistently at 350°F, preventing soggy or overly greasy egg rolls.
• Drain Excess Oil: Let fried egg rolls rest on paper towels to absorb extra oil, keeping the exterior crispy and preventing a greasy texture.
• Serve Immediately: Enjoy cheesecake egg rolls warm for maximum crispiness and best flavor, as they tend to lose their crunch when cooled.

Fun Flavor Twists for Cheesecake Egg Rolls

• Berry Bliss Egg Rolls: Fold fresh raspberries or blueberries into the cream cheese mixture for a fruity burst of flavor that complements the creamy filling.
• Chocolate Lover's Edition: Mix melted dark chocolate or cocoa powder into the cream cheese mixture, creating a rich and decadent dessert egg roll experience.
• Nutty Crunch Variation: Sprinkle chopped almonds, pecans, or walnuts into the cream cheese mixture before rolling, adding a satisfying crunch and nutty undertone.
• Tropical Dream Roll: Incorporate finely diced mango or passion fruit into the cream cheese filling, bringing a vibrant and exotic touch to the classic recipe.

What to Pair With Cheesecake Egg Rolls

• Pair Sweet Dessert Wine: Select a luscious moscato or late-harvest riesling to complement the rich, creamy cheesecake egg rolls, enhancing their sweet cinnamon notes and crispy texture.
• Serve Vanilla Bean Ice Cream: Create a delightful contrast by adding a scoop of cold, smooth vanilla bean ice cream alongside the warm, crispy egg rolls, balancing temperature and adding creamy richness.
• Drizzle Caramel Sauce: Elevate the dessert experience by generously drizzling warm, golden caramel sauce over the egg rolls, adding depth and luxurious sweetness to each bite.
• Create Fresh Berry Garnish: Top the plate with a handful of fresh raspberries or strawberries, providing a tart brightness that cuts through the richness and adds a vibrant color contrast.

How to Store Cheesecake Egg Rolls Without Losing Crisp

• Store prepared cream cheese mixture in an airtight container, keeping it fresh for up to 3 days in the refrigerator. Cover surface with plastic wrap to prevent drying out.
• Arrange unfried egg rolls on a baking sheet lined with parchment paper, freeze individually for 1 hour, then transfer to freezer-safe bags. Store frozen egg rolls for up to 2 months before cooking.
• Place leftover fried cheesecake egg rolls in an airtight container, separating layers with parchment paper. Refrigerate for 2-3 days and reheat in air fryer or oven to maintain crispiness.
• Allow cooked egg rolls to cool completely before storing. Do not leave at room temperature for more than 2 hours to prevent bacterial growth.

Your Top Cheesecake Egg Roll Questions Answered

• How do I prevent the egg rolls from leaking during frying?

Seal the edges tightly by brushing egg wash along the seams and pressing firmly. Make sure there are no gaps or openings when rolling to keep the filling inside.

• Can I prepare the egg rolls in advance?

Yes, you can assemble the egg rolls ahead of time and refrigerate them on a parchment-lined tray. Cover with plastic wrap to prevent drying out. Fry just before serving for the best crispy texture.

• What type of cream cheese works best for this recipe?

Use full-fat, room temperature cream cheese for the smoothest and richest filling. Philadelphia cream cheese is a reliable brand that provides consistent results.

• How can I tell when the oil is at the right temperature?

Use a digital thermometer to check that the oil reaches exactly 350°F.

Cheesecake Egg Rolls Recipe

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4.5 from 18 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Golden crispy egg rolls stuffed with creamy cheesecake filling create a delightful dessert fusion that dances between Asian and American culinary traditions. Sweet cream cheese wrapped in delicate wrappers, then fried to crunchy perfection, offer a quick and irresistible treat for casual gatherings or special occasions.

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Ingredients

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Main Ingredients:

• 8 egg roll wrappers
• 16 oz cream cheese, softened
• 2 large eggs

Filling Ingredients:

• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon

Coating and Frying Ingredients:

• 2 cups vegetable oil (for frying)
• 1/4 cup powdered sugar
• 1 tbsp ground cinnamon (for dusting)

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Instructions

1. Combine softened cream cheese, sugar, vanilla extract, and ground cinnamon in a mixing bowl, blending until smooth and creamy.
2. Whisk eggs in a separate small bowl to use as a sealing agent for the egg roll wrappers.
3. Lay out egg roll wrapper on a clean surface with one corner pointing towards you, creating a diamond shape.
4. Spoon a generous dollop of cream cheese mixture near the bottom corner of the wrapper, leaving space around the edges.
5. Fold the bottom corner over the filling, then fold in the side corners tightly to create an envelope-like shape.
6. Brush egg wash along the top corner to help seal the egg roll securely.
7. Continue rolling upward, ensuring the filling is completely enclosed and the wrapper is tightly sealed.
8. Heat vegetable oil in a deep skillet or fryer to 350°F, maintaining a consistent temperature.
9. Carefully place egg rolls into hot oil, frying 2-3 at a time to avoid overcrowding.
10. Fry for 2-3 minutes per side until golden brown and crispy, turning once to ensure even cooking.
11. Remove egg rolls with a slotted spoon, placing them on paper towels to drain excess oil.
12. Mix powdered sugar and ground cinnamon in a small bowl.
13. Dust warm egg rolls generously with the cinnamon-sugar mixture before serving.

Notes

• Select full-fat cream cheese for maximum richness and smooth texture, ensuring the filling stays creamy and decadent.
• Prevent wrapper tears by handling egg roll wrappers gently and keeping them covered with a damp towel during preparation.
• Control oil temperature meticulously using a digital thermometer to guarantee perfectly crispy exterior without burning.
• Adapt recipe for gluten-free diets by using specialized gluten-free egg roll wrappers and checking ingredient labels carefully.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 22 g
• Sodium: 320 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg