Hearty Cheesy Beef and Potato Soup Recipe for Cozy Nights

Comfort arrives with this cheesy beef and potato soup that promises warmth and satisfaction in every spoonful.

Hearty ingredients mingle together, creating a rich and creamy landscape of flavors.

Chunks of tender beef nestle among soft potato pieces, promising a meal that feels like a culinary hug.

Melted cheese adds a luxurious dimension, turning simple ingredients into something truly special.

Bold spices dance through the broth, awakening your senses with each delightful bite.

Weeknight dinners never looked so inviting or tasted so good.

You’ll want to savor every last drop of this soul-warming creation.

Why Cheesy Beef And Potato Soup Comforting And Hearty Recipe Hits The Spot

• Conquer Comfort Food: Dive into a soul-warming dish that brings instant happiness with its rich, cheesy goodness and hearty beef flavor.
• Master Quick Cooking: Prepare a restaurant-quality meal in minimal time, using simple ingredients and straightforward cooking techniques that even novice cooks can nail.
• Customize with Ease: Adapt the recipe to suit dietary preferences by swapping ingredients or adding extra toppings like crispy bacon bits, green onions, or sour cream for personalized excitement.
• Family Meal Champion: Create a crowd-pleasing dinner that satisfies both kids and adults, offering a balanced blend of protein, vegetables, and creamy cheese that everyone will love.

Must Have Ingredients For Cheesy Beef And Potato Soup Comforting And Hearty Recipe

• Ground Beef: A hearty protein that adds richness and depth to the soup's flavor profile.

• Onion, Garlic: Aromatic ingredients that provide a savory base and enhance the overall taste of the soup.
• Potatoes: Starchy vegetables that create a comforting and filling texture for the soup.

• Beef Broth: A flavorful liquid that forms the soup's foundational liquid base.
• Heavy Cream: Adds a luxurious, creamy texture and smoothness to the soup.
• Cheddar Cheese: Provides a sharp, tangy flavor and helps create a rich, cheesy consistency.

• Paprika: Adds a subtle warmth and mild smoky flavor to the soup.
• Italian Seasoning: A blend of herbs that introduces complexity and depth to the dish.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and subtle herbal note to the finished soup.

Cooking Instructions For Cheesy Beef And Potato Soup Comforting And Hearty Recipe

Step 1: Brown The Ground Beef

Heat a large pot over medium heat. Add ground beef and cook thoroughly, breaking it into small crumbles. Carefully drain any excess fat to keep the soup light and delicious.

Step 2: Awaken The Aromatics

Add diced onions and minced garlic to the beef. Sauté these ingredients together for 3-4 minutes until onions become soft and translucent, releasing their incredible flavor into the pot.

Step 3: Build The Soup Foundation

• Diced potatoes
• Beef broth
• Paprika
• Italian seasoning
• Salt
• Pepper

Bring the mixture to a rolling boil, stirring occasionally to ensure even cooking.

Step 4: Simmer And Develop Flavors

Reduce heat to low. Cover the pot and let the soup simmer for 15-20 minutes. The potatoes are ready when they can be easily pierced with a fork. This slow cooking process allows all the flavors to meld beautifully.

Step 5: Create Creamy Cheesy Goodness

Pour in heavy cream and sprinkle shredded cheddar cheese. Stir continuously until the cheese melts completely, creating a rich and smooth texture. Taste and adjust seasonings as needed.

Step 6: Serve With Flair

Ladle the soup into serving bowls. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately while piping hot and enjoy the comforting warmth of this incredible soup.

Pro Tips For Cheesy Beef And Potato Soup Comforting And Hearty Recipe

• Boost Beef Flavor: Brown ground beef thoroughly to develop deep, rich taste that elevates the entire soup's profile.
• Prevent Potato Mushiness: Cut potatoes into uniform, medium-sized cubes to ensure even cooking and maintain perfect texture.
• Cheese Melting Magic: Remove pot from heat before adding cheese to prevent separation and achieve smooth, creamy consistency.
• Low-Sodium Swap: Use low-sodium beef broth and adjust salt gradually to control sodium levels without compromising flavor.
• Freezer-Friendly Tip: Store cooled soup in airtight containers for up to 3 months, leaving space for expansion when freezing.

Flavorful Ideas For Cheesy Beef And Potato Soup Comforting And Hearty Recipe

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version that maintains rich, hearty flavors.
• Gluten-Free Comfort Soup: Use cornstarch instead of flour for thickening and ensure all seasonings are certified gluten-free to accommodate sensitive diets.
• Low-Carb Cauliflower Edition: Substitute potatoes with cauliflower florets to reduce carbohydrate content while keeping the creamy, cheesy texture intact.
• Dairy-Free Wellness Soup: Swap heavy cream and cheddar cheese with coconut cream and nutritional yeast for a lactose-free alternative that still delivers robust taste.

Tasty Sides For Cheesy Beef And Potato Soup Comforting And Hearty Recipe

• Pair with Rustic Red Wine: Choose a medium-bodied red wine like Zinfandel or Merlot that complements the rich, hearty flavors of the beef and cheese.
• Serve with Crusty Garlic Bread: Prepare warm, toasted garlic bread with a crispy exterior and soft interior to soak up the creamy soup and add a delightful crunch.
• Match with Crisp Green Salad: Create a light, refreshing side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to balance the soup's richness.
• Enhance with Sharp Cheddar Croutons: Top the soup with homemade cheddar croutons made from day-old bread cubes, providing an extra cheesy texture and flavor boost.

How To Store Cheesy Beef And Potato Soup Comforting And Hearty Recipe

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the soup completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Pro tip: Separate cheese-based portions to maintain better texture.
• Place soup in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of broth or milk to restore creamy consistency.
• Pour soup into a pot, warm over medium-low heat. Stir frequently to prevent scorching. Add extra liquid if needed to prevent thickening. Heat until steaming and thoroughly warmed.

Answers To FAQs About Cheesy Beef And Potato Soup Comforting And Hearty Recipe

• What are the key ingredients for this soup?

Ground beef, potatoes, beef broth, heavy cream, cheddar cheese, onion, garlic, and seasonings like paprika and Italian seasoning create the base of this hearty soup.

• Is this soup good for meal prep?

Yes, this soup can be prepared ahead of time and reheated. It keeps well in the refrigerator for 3-4 days and maintains its rich, creamy texture when gently warmed.

• Can I make this soup healthier?

You can use lean ground beef, reduce cheese quantity, substitute heavy cream with milk, or add more vegetables like carrots or celery to increase nutritional value.

Cheesy Beef and Potato Soup Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Cheesy Beef and Potato Soup blends robust flavors for comfort food perfection. Creamy potatoes, savory ground beef, and melted cheese create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Meat and Protein:

• 1 pound ground beef

Vegetables:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• Fresh parsley, chopped (for garnish)

Liquid and Dairy:

• 4 cups (960 milliliters) beef broth
• 1 cup (240 milliliters) heavy cream
• 1 1/2 cups (170 grams) shredded cheddar cheese

Seasonings:

• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Brown the ground beef in a large pot over medium heat at 350°F, breaking it into small pieces and draining excess fat.
2. Add diced onions and minced garlic to the beef, sautéing for 3-4 minutes until onions become translucent and fragrant.
3. Incorporate diced potatoes, beef broth, paprika, Italian seasoning, salt, and pepper into the pot, bringing the mixture to a rolling boil.
4. Reduce heat to low, cover the pot, and simmer for 15-20 minutes until potatoes are fork-tender and easily pierced.
5. Pour in heavy cream and sprinkle shredded cheddar cheese, stirring continuously until cheese melts completely and creates a smooth, creamy consistency.
6. Taste and adjust seasoning with additional salt and pepper as needed.
7. Serve hot in individual bowls, garnishing with freshly chopped parsley for a vibrant finish.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a lighter, leaner version that suits different dietary needs.
• Swap heavy cream with coconut milk or low-fat milk to reduce calories and create a healthier alternative without sacrificing creaminess.
• Consider adding extra vegetables like carrots or celery during the sautéing stage to boost nutritional value and enhance overall flavor complexity.
• Use pre-shredded cheese sparingly and opt for aged cheddar for more intense flavor, allowing you to use less while maintaining rich cheesy taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 90 mg