The Ultimate Cheesy Beefy Roll-Ups Recipe You’ll Crave Tonight

Crispy and golden cheesy beefy roll-ups dance with flavor on your plate, promising a meal that sparks instant excitement.

Melted cheese and seasoned beef create a mouthwatering combination that feels like comfort wrapped in pure deliciousness.

Smart cooks know this recipe works magic for busy weeknight dinners.

Minimal ingredients mean maximum satisfaction without complicated preparation steps.

Kids and adults alike will demolish these savory rolls in minutes.

Quick assembly lets you spend less time cooking and more time enjoying conversation around the table.

You’ll want to bookmark this crowd-pleasing recipe that turns simple ingredients into something spectacular.

Why Cheesy Beefy Roll-Ups Are A Total Hit

• Conquer Weeknight Dinners: Minimal Prep, Maximum Flavor tackles the challenge of creating a satisfying meal without spending hours in the kitchen.
• Customize Your Comfort: Mix and match spices, cheese varieties, or add extra veggies to personalize these roll-ups according to your family's taste preferences.
• Quick Crowd-Pleaser: Perfect for casual gatherings, game nights, or feeding hungry teenagers who want something substantial and delicious in minutes.
• Family-Friendly Fuel: Kids and adults alike will love the handheld format, packed with protein and cheesy goodness that makes mealtime fun and stress-free.

What You’ll Need For Cheesy Beefy Roll-Ups

• Ground Beef: A hearty and flavorful meat that serves as the primary protein in this recipe.

• Flour Tortillas: Soft and pliable wraps that hold the filling and become crispy when baked.
• Cheddar Cheese: A sharp and melty cheese that adds rich flavor and creamy texture to the roll-ups.

• Salt, Black Pepper, Garlic Powder, Chili Powder: Spices that enhance the beef's flavor profile with a balanced mix of warmth and depth.
• Fresh Parsley, Green Onions: Herbs that provide a fresh, bright garnish and add a pop of color to the dish.

• Olive Oil: Used to brown the ground beef and prevent sticking in the skillet.
• Sour Cream: A cool and tangy condiment for dipping that complements the spiced beef.
• Parchment Paper: Ensures easy cleanup and prevents the roll-ups from sticking to the baking sheet.

How To Roll And Bake Cheesy Beefy Roll-Ups

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and line a baking sheet with parchment paper for super easy cleanup.

Step 2: Brown the Beef

Drizzle olive oil into a large skillet over medium-high heat. Toss in ground beef and break it into tiny crumbles until perfectly browned and delicious.

Step 3: Spice It Up

• Salt
• Black pepper
• Garlic powder
• Chili powder

Stir everything to coat the beef with maximum flavor explosion.

Step 4: Cool Down the Meat

Pull the skillet off the heat and let the beef mixture chill for a quick 3-4 minutes. This prevents soggy tortilla disaster.

Step 5: Build Your Flavor Wrap

Spread out flour tortillas and distribute the seasoned beef right down the center of each tortilla.

Step 6: Cheese Blizzard

Shower each wrap with a generous snowstorm of shredded cheddar cheese, covering every single inch of beef.

Step 7: Roll Like a Pro

Carefully roll each tortilla into a tight wrap, tucking in the sides to create a sealed flavor package.

Step 8: Arrange for Baking

Place the rolled wraps seam-side down on the prepared baking sheet, looking neat and tidy.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 15-18 minutes until the tortillas turn a beautiful golden brown and cheese melts completely.

Step 10: Rest and Set

Pull the wraps out of the oven and let them rest for 2-3 minutes, allowing the filling to settle and flavors to mingle.

Step 11: Slice and Garnish

Slice each wrap diagonally and sprinkle with fresh chopped parsley and green onions for a pop of color and freshness.

Step 12: Serve and Enjoy

Plate immediately with a generous dollop of sour cream on the side for ultimate dipping pleasure.

Best Tips For Cheesy Beefy Roll-Ups That Work

• Control Meat Moisture: Drain excess beef fat after browning to prevent soggy tortillas and ensure crisp, clean roll-ups.
• Cheese Melting Technique: Use room temperature cheese for even melting and better distribution across the tortilla surface.
• Tortilla Rolling Pro: Roll tightly but gently to prevent tearing and create compact, uniform roll-ups that hold their shape.
• Spice Customization: Adjust chili and garlic powder levels to match personal heat preferences without overwhelming the beef flavor.
• Fresh Garnish Impact: Sprinkle chopped parsley and green onions right before serving to add bright color and fresh herbal notes.

Fun Twists To Try With Cheesy Beefy Roll-Ups

• Spicy Southwest Beef Roll-Ups: Add diced jalapeños and replace cheddar with pepper jack cheese for a fiery kick.
• Mexican Street Corn Roll-Ups: Mix grilled corn kernels into beef, use cotija cheese, and sprinkle with chili powder before baking.
• Philly Cheesesteak Roll-Ups: Incorporate sautéed bell peppers and onions with the beef, swap cheddar for provolone cheese.
• Mediterranean Lamb Roll-Ups: Substitute ground beef with seasoned ground lamb, use feta cheese, and add chopped fresh mint.

Perfect Pairings For Cheesy Beefy Roll-Ups

• Enhance Flavor Fusion: Pair these cheesy beef roll-ups with a crisp Mexican lager like Modelo Especial, which cuts through the richness and complements the spicy beef notes.
• Zesty Side Support: Create a fresh Mexican street corn salad with grilled corn, lime, cotija cheese, and chili powder to balance the roll-ups' hearty profile and add vibrant texture.
• Cool Contrast Companion: Serve a tangy cilantro-lime crema dipping sauce that provides a bright, creamy counterpoint to the warm, spicy beef rolls, elevating the entire eating experience.
• Refreshing Beverage Match: Blend a spicy-sweet margarita with jalapeño-infused tequila to match the roll-ups' bold seasoning and provide a refreshing palate cleansing effect.

Keep Cheesy Beefy Roll-Ups Fresh With These Tips

• Store leftover Cheesy Beefy Roll-Ups in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual roll-ups tightly in plastic wrap, then place in a freezer-safe bag, preserving them for up to 2 months with minimal flavor loss.
• Warm roll-ups in a preheated oven at 350°F for 10-12 minutes, ensuring even heating and maintaining their crispy texture.
• Thaw roll-ups in the refrigerator overnight, then reheat in the oven at 350°F for 15-18 minutes until heated through and crispy.

Cheesy Beefy Roll-Ups Q&A

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean alternative. Just ensure it’s fully cooked and seasoned similarly to the original recipe.

• How can I make these roll-ups spicier?

Add diced jalapeños to the beef mixture or include a dash of cayenne pepper when seasoning for extra heat.

• What type of tortillas work best?

Flour tortillas are ideal because they’re soft and roll easily without cracking. Medium-sized tortillas around 8 inches work great.

• Can I prepare these roll-ups ahead of time?

You can assemble the roll-ups earlier in the day and refrigerate them, then bake just before serving to maintain their crispy texture.

Cheesy Beefy Roll-Ups Recipe

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4.6 from 28 reviews

• Total Time: 25-28 minutes
• Yield: 4 1x

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Description

Irresistible cheesy beefy roll-ups blend hearty beef and melted cheese in a delightful Mexican-inspired twist. Crispy edges, gooey centers, and bold flavors promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef
• 2 cups shredded cheddar cheese
• 4 large flour tortillas

Baking and Seasoning:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp chili powder

Toppings and Garnish:

• 1/4 cup chopped fresh parsley
• 1/2 cup sour cream
• 2 tbsp chopped green onions

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper for easy cleanup.
2. Heat olive oil in a large skillet over medium-high heat, then brown the ground beef thoroughly, breaking it into small crumbles.
3. Season the beef with salt, black pepper, garlic powder, and chili powder, stirring to distribute the spices evenly throughout the meat.
4. Remove the skillet from heat and let the beef mixture cool slightly for 3-4 minutes to prevent tortilla soggy.
5. Lay out flour tortillas and evenly distribute the seasoned beef across the center of each tortilla.
6. Sprinkle shredded cheddar cheese generously over the beef, covering the entire surface.
7. Carefully roll each tortilla tightly, tucking in the sides to create sealed roll-ups.
8. Place the rolled tortillas seam-side down on the prepared baking sheet.
9. Bake for 15-18 minutes until the tortillas turn golden brown and the cheese melts completely.
10. Remove from oven and let rest for 2-3 minutes to allow filling to set.
11. Slice each roll-up diagonally and garnish with fresh parsley and chopped green onions.
12. Serve immediately with a dollop of sour cream on the side for dipping.

Notes

• Always brown beef thoroughly to ensure maximum flavor and prevent any raw meat texture.
• Cool meat mixture slightly before adding to tortillas to maintain crisp tortilla texture and prevent sogginess.
• Use room temperature tortillas for easier rolling and better seal to prevent filling from falling out during baking.
• Experiment with different cheese varieties like pepper jack or monterey jack for unique flavor profiles and added excitement.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 19 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 85 mg