Easy Cheesy Chicken Crescent Rolls Recipe: Homemade Magic

Crafting delectable cheesy chicken crescent rolls brings pure comfort to your dinner table.

Soft, buttery crescents wrap around savory chicken and melted cheese, creating an irresistible flavor combination.

Weeknight meals demand something quick and satisfying that everyone will devour.

Minimal ingredients and simple preparation make this recipe a perfect solution for busy households.

Home cooks appreciate how these rolls come together effortlessly with pre-made crescent dough.

Warm, golden-brown edges hint at the deliciousness waiting inside each bite.

You’ll want to savor every single morsel of this crowd-pleasing dish.

Why Cheesy Chicken Crescent Rolls Are So Addictive

• Customize with Ease: Adapt the recipe by swapping chicken with ham, turkey, or vegetarian alternatives for endless flavor possibilities.
• Crowd-Pleasing Delight: Perfect for game day, potlucks, family dinners, or casual gatherings where everyone craves something delicious and satisfying.
• Minimal Prep Magic: Requires basic ingredients, simple mixing technique, and straightforward assembly that even novice cooks can master without stress, making these rolls an instant hit.

What Goes In Cheesy Chicken Crescent Rolls

• Shredded Chicken: A tender and flavorful protein that serves as the primary filling for these delicious crescent rolls.

• Cheddar Cheese, Cream Cheese: These cheeses provide rich, creamy texture and a tangy flavor that complements the chicken perfectly.

• Crescent Roll Dough: A convenient and flaky pastry that wraps the savory filling into a golden-brown package.

• Garlic Powder, Onion Powder, Black Pepper, Salt: These spices enhance the overall taste profile and add depth to the chicken mixture.

• Melted Butter, Fresh Parsley: Butter creates a golden, glossy exterior while parsley adds a fresh, herbal brightness to the dish.

How To Make Cheesy Chicken Crescent Rolls

Step 1: Prep the Oven and Baking Surface

Heat your oven to 375°F. Cover a baking sheet with parchment paper to make cleanup easy and prevent sticking.

Step 2: Create Flavorful Chicken Filling

• Shredded chicken
• Cheddar cheese
• Cream cheese
• Garlic powder
• Onion powder
• Black pepper
• Salt

Mix everything thoroughly until the ingredients are evenly combined.

Step 3: Prepare Crescent Dough

Gently unroll the crescent roll dough and separate into individual triangles on a clean work surface.

Step 4: Fill the Crescent Triangles

Scoop the chicken and cheese mixture onto the wide end of each crescent triangle. Distribute the filling evenly across each piece.

Step 5: Roll and Seal the Crescents

Carefully roll each triangle from the wide end to the pointed tip. Tuck in the sides to keep the filling securely inside and prevent any leakage.

Step 6: Arrange on Baking Sheet

Place the rolled crescent rolls on the prepared baking sheet. Leave a small space between each roll to ensure even baking.

Step 7: Add Golden Finish

Brush the tops of the rolls with melted butter. This will create a beautiful golden and glossy exterior.

Step 8: Garnish with Fresh Herbs

Sprinkle chopped fresh parsley over the rolls to add a pop of color and herbal freshness.

Step 9: Bake to Perfection

Bake for 12-15 minutes. Look for a deep golden brown color and bubbling cheese as signs of doneness.

Step 10: Cool and Set

Remove from the oven and let the rolls rest for 3-5 minutes. This allows the filling to set and prevents potential burns.

Step 11: Serve and Enjoy

Serve the rolls warm as a delightful appetizer or a quick and satisfying meal companion.

Pro Tips For Cheesy Chicken Crescent Rolls

• Prep Ahead: Shred chicken in advance and store in the refrigerator to save time during recipe assembly.
• Perfect Filling Distribution: Use a small cookie scoop for consistent and even chicken mixture portions across each crescent triangle.
• Prevent Cheese Leakage: Pinch crescent roll edges tightly and seal completely to keep melted cheese inside during baking.
• Boost Flavor Options: Experiment with different cheese blends like pepper jack or adding diced jalapeños for extra kick.
• Dietary Modifications: Swap regular crescent rolls for gluten-free versions and use lactose-free cheese to accommodate dietary restrictions.

Fun Twists On Cheesy Chicken Crescent Rolls

• Low-Carb Cauliflower Chicken Wrap: Replace crescent roll dough with roasted cauliflower leaves or lettuce wraps for a keto-friendly version with reduced carbohydrates.
• Gluten-Free Chicken Poppers: Substitute crescent rolls with gluten-free pastry dough or almond flour-based wrapping to accommodate gluten sensitivities.
• Spicy Southwest Chicken Rolls: Add diced jalapeños, chili powder, and replace cheddar with pepper jack cheese for a zesty southwestern flavor profile.
• Vegetarian Spinach Cheese Rolls: Swap chicken with sautéed spinach, ricotta cheese, and add sun-dried tomatoes for a meat-free alternative that maintains creamy texture.

What To Serve With Cheesy Chicken Crescent Rolls

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio beautifully complement the creamy, cheesy chicken crescents with their light, refreshing acidity that cuts through the richness.
• Create Zesty Dipping Sauce: Whip up a quick ranch or spicy sriracha mayo to enhance the flavor profile, adding an extra layer of tangy excitement to each bite.
• Serve with Fresh Side Salad: Toss a light mixed greens salad with cucumber and a lemon vinaigrette to balance the hearty crescents and provide a refreshing contrast.
• Match with Sparkling Beverage: Crisp apple cider or sparkling water with a splash of lemon can cleanse the palate and provide a bright, effervescent counterpoint to the savory rolls.

Keeping Cheesy Chicken Crescent Rolls Fresh

• Store leftovers in an airtight container for up to 3-4 days, keeping them fresh and preventing dryness.
• Wrap individual crescent rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month, maintaining quality and flavor.
• Warm refrigerated rolls at 350°F for 8-10 minutes, ensuring they're heated evenly and regain their crispy texture.
• Zap refrigerated rolls for 30-45 seconds, covering with a damp paper towel to prevent them from becoming tough and dry.

Your Questions About Cheesy Chicken Crescent Rolls

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred the meat before mixing with other ingredients.

• Is it possible to make these ahead of time?

You can prepare the rolls and refrigerate them uncooked for up to 24 hours before baking. Add 2-3 extra minutes to baking time when cooking directly from the refrigerator.

• What if I don't have crescent roll dough?

Substitute with puff pastry or phyllo dough. The texture will be slightly different but still delicious.

• How do I prevent the filling from leaking?

Seal the edges carefully when rolling and tuck the sides inward. Make sure not to overfill the crescent triangles to minimize potential leakage.

Cheesy Chicken Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cheesy chicken crescent rolls deliver pure comfort on a plate, blending savory shredded chicken with melted cheese inside golden pastry. Comfort meets convenience in this simple yet irresistible dish you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

main ingredients:

• 2 cups shredded cooked chicken
• 2 cups shredded cheddar cheese
• 1 package (8 oz) crescent roll dough

seasonings and flavor enhancers:

• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/2 tsp salt

additional ingredients:

• 2 tbsp chopped fresh parsley
• 1 tbsp melted butter
• 1/4 cup cream cheese, softened

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and prevent sticking.
2. In a large mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until all ingredients are evenly distributed.
3. Unroll the crescent roll dough and separate into individual triangles on a clean work surface.
4. Spoon the chicken and cheese mixture onto the wide end of each crescent triangle, ensuring an even distribution.
5. Carefully roll each triangle from the wide end to the pointed tip, encasing the filling completely and tucking in the sides to prevent leakage.
6. Arrange the rolled crescent rolls on the prepared baking sheet, leaving slight space between each roll for even baking.
7. Brush the tops of the rolls with melted butter to create a golden, glossy finish.
8. Sprinkle chopped fresh parsley over the rolls for added color and herbal brightness.
9. Bake for 12-15 minutes, or until the crescents turn a deep golden brown and the cheese begins to bubble.
10. Remove from the oven and let cool for 3-5 minutes before serving to allow the filling to set and prevent burning.
11. Serve warm as a delightful appetizer or quick meal accompaniment.

Notes

• Customize filling by swapping chicken with pulled pork, shredded turkey, or plant-based protein for versatile meal options.
• Keep cream cheese at room temperature for smoother mixing and easier blending with other ingredients.
• Prevent soggy bottoms by patting shredded chicken dry with paper towels before mixing to remove excess moisture.
• Use pre-cooked rotisserie chicken for faster preparation and consistently tender meat texture.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 50 mg