Irresistible Cheesy Cream Cheese Corn Casserole Recipe

Tucking into a comforting cream cheese corn casserole brings pure culinary joy to any gathering.

Creamy textures blend seamlessly with sweet kernels of corn, creating a dish that sparks instant smiles.

Hearty side dishes like this one promise delightful moments around the dinner table.

Southern kitchens have long celebrated such simple yet magnificent comfort foods.

Melted cheese and smooth cream cheese envelop tender corn in a dreamy embrace that feels like a warm hug.

Rich ingredients come together effortlessly, making this recipe accessible for cooks of all skill levels.

You will absolutely adore how quickly this casserole becomes a crowd-pleasing favorite that disappears in minutes.

Why This Creamy Corn Casserole Rules Potlucks

• Beginner-Friendly Cooking: Perfect for novice cooks seeking a delicious dish that requires minimal culinary skills and basic ingredients.
• Crowd-Pleasing Versatility: Serve as a stunning side dish for family dinners, potlucks, or holiday gatherings that guarantees smiles and second helpings.
• Texture-Rich Experience: Enjoy a delightful combination of creamy cheese, sweet corn, and golden crispy edges that tantalize taste buds with every single bite.
• Quick Preparation Magic: Blend ingredients in one bowl, pour into a baking dish, and let the oven transform simple components into a mouthwatering masterpiece without complex techniques.

All The Cheesy Cream Cheese Corn Goodness

• Cream Cheese: Provides a rich, smooth foundation for the casserole.
• Sour Cream: Adds tanginess and helps create a creamy texture.
• Milk: Helps blend the ingredients and create a silky consistency.
• Eggs: Bind the ingredients together and provide structure to the casserole.

• Cheddar Cheese: Delivers a sharp, melty flavor and creates a golden, crispy top.

• Corn Kernels: Brings sweet, fresh corn flavor and texture to the dish.
• Butter: Adds richness and helps enhance the overall flavor.
• Salt, Black Pepper: Provide essential seasoning to balance the creamy and sweet elements.

• Green Onions: Adds a fresh, mild onion flavor and bright color to the final dish.

How To Bake It Creamy Every Time

Step 1: Prepare Baking Workspace

Warm up the oven to a toasty 375°F and coat a 9×13-inch baking dish with a generous layer of butter or cooking spray to prevent any sticky situations.

Step 2: Create Silky Dairy Base

• Softened cream cheese
• Sour cream
• Milk

Blend until the mixture becomes completely smooth and luxuriously creamy with zero lumps.

Step 3: Incorporate Eggs

Crack fresh eggs into the dairy mixture and whisk energetically, creating a unified and silky foundation that will hold everything together beautifully.

Step 4: Add Corn and Texture

Gently fold in corn kernels, ensuring they’re evenly distributed throughout the creamy base, building a rich and exciting texture.

Step 5: Season and Enhance Flavor

• Shredded cheddar cheese
• Melted butter
• Salt
• Black pepper

Stir carefully to spread seasonings and develop a harmonious flavor profile.

Step 6: Fill Baking Dish

Transfer the corn mixture into the prepared baking dish, using a spatula to spread it evenly and create a consistent layer.

Step 7: Create Cheesy Topping

Sprinkle an extra layer of cheddar cheese on top, promising a crispy and golden cheese crust during baking.

Step 8: Bake to Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes. Look for golden brown edges and a center that’s set with a slight wobble.

Step 9: Rest and Settle

Remove from the oven and let the casserole rest for 10 minutes, allowing ingredients to meld and become more cohesive.

Step 10: Garnish and Finish

Sprinkle freshly chopped green onions on top, adding a pop of color and a zesty flavor that complements the rich, cheesy corn base.

Step 11: Serve and Enjoy

Serve warm as an indulgent side dish that brings together creamy, cheesy, and sweet corn flavors in every single bite.

Hot Tips For The Best Corn Casserole

• Prep Ahead for Smooth Cooking: Soften cream cheese and butter at room temperature for easier mixing and a smoother texture.
• Whisk Without Lumps: Use a hand mixer or vigorous whisking to create a perfectly smooth dairy base without any cream cheese clumps.
• Cheese Crust Perfection: Grate fresh cheddar cheese for a more flavorful and better-melting top layer that browns beautifully.
• Keep Moisture in Check: Don't overmix the corn mixture to prevent releasing too much liquid and maintain a creamy consistency.
• Customize for Dietary Needs: Swap regular milk with almond milk and use low-fat cream cheese for a lighter version of the casserole.

Flavor Twists For Classic Comfort

• Southwestern Corn Casserole: Add diced jalapeños, green chiles, and a sprinkle of cumin for a spicy Mexican-inspired version that brings zesty heat to the classic recipe.
• Herb-Infused Corn Bake: Mix in fresh chopped thyme, rosemary, and parsley to create an aromatic herb-laden casserole with sophisticated garden-fresh flavors.
• Gluten-Free Veggie Corn Casserole: Replace regular cheddar with dairy-free cheese alternatives and use gluten-free breadcrumbs on top for a celiac-friendly option that maintains the original creamy texture.

Pair It Up With These Crowd-Pleasers

• Pair Perfectly with Zesty Citrus Salad: Brighten the rich, creamy corn casserole with a light, tangy green salad featuring fresh oranges, lemon vinaigrette, and crisp mixed greens.
• Match with Smoky Grilled Protein: Complement the corn's sweetness by serving alongside barbecued chicken, pulled pork, or grilled steak to create a balanced, hearty meal with contrasting textures.
• Enhance with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the casserole's richness, providing a refreshing palate cleanser between bites.

Stash Your Creamy Corn Like A Pro

• Store leftovers in an airtight container within two hours of cooking, keeping them fresh in the refrigerator for 3-4 days. Use shallow containers to cool quickly and maintain optimal taste.
• Wrap the corn casserole tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to one month, ensuring maximum flavor preservation.
• Thaw overnight in the refrigerator, then bake at 350°F for 20-25 minutes. Cover with aluminum foil to prevent drying out and maintain the creamy texture.
• Warm individual portions on medium power for 1-2 minutes, stirring halfway through. Add a splash of milk to restore moisture and prevent the casserole from becoming tough.

Corn Casserole FAQs — You’ll Be Glad You Asked

• Is this corn casserole suitable for vegetarians?

Yes, this corn casserole is vegetarian-friendly and does not contain any meat ingredients.

• Can I use frozen corn instead of fresh corn kernels?

Absolutely! Frozen corn works perfectly in this recipe. Just thaw and drain the corn before adding it to the mixture.

• How can I make this dish lighter or healthier?

You can reduce the fat content by using low-fat cream cheese, reduced-fat sour cream, and cutting back on the amount of butter and cheese.

• What are some potential add-ins to enhance the flavor?

Try adding diced jalapeños for heat, crispy bacon bits for extra flavor, or diced bell peppers for more texture and color.

Cheesy Cream Cheese Corn Casserole Recipe

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4.8 from 26 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Creamy cheesy cream cheese corn casserole brings Southern comfort straight to dinner tables with irresistible charm. Melted cheese and sweet corn create a perfect side dish that sparks joy and comfort for hungry families gathering around the table.

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Ingredients

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Main Ingredients:

• 4 cups corn kernels
• 8 oz cream cheese
• 1 cup shredded cheddar cheese

Dairy and Binding:

• 1/2 cup sour cream
• 2 large eggs
• 1/4 cup milk

Seasoning and Extras:

• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped green onions

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a 9×13-inch baking dish to ensure easy serving and prevent sticking.
2. In a large mixing bowl, combine softened cream cheese, sour cream, and milk, whisking until the mixture becomes smooth and creamy with no lumps.
3. Crack the eggs into the dairy mixture, whisking vigorously to create a uniform, silky base that will help bind the casserole together.
4. Fold in the corn kernels, ensuring they are evenly distributed throughout the creamy mixture, creating a rich and textured foundation.
5. Incorporate shredded cheddar cheese, melted butter, salt, and black pepper, stirring gently to distribute the seasonings and create a harmonious flavor profile.
6. Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
7. Sprinkle additional cheddar cheese on top for an extra crispy and golden cheese crust during baking.
8. Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set with a slight wobble.
9. Remove from the oven and let the casserole rest for 10 minutes to allow the ingredients to settle and become more cohesive.
10. Garnish with freshly chopped green onions, adding a burst of color and a mild, pungent flavor to complement the rich, cheesy corn base.
11. Serve warm as a decadent side dish that combines creamy, cheesy, and sweet corn flavors in every delightful bite.

Notes

• Soften cream cheese completely at room temperature to avoid lumps and ensure a smooth, creamy texture throughout the casserole.
• Use fresh corn kernels when in season for a sweeter, more vibrant flavor, but frozen corn works perfectly as a convenient alternative.
• Reduce the cheese quantity or use low-fat alternatives to make the dish lighter and more diet-friendly for those watching calorie intake.
• Add crispy bacon bits or diced jalapeños on top for extra flavor and a personalized twist that elevates the classic corn casserole.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 4 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 90 mg