Domino’s-Style Cheesy Garlic Bread Recipe: Homemade Magic
Crafting the perfect cheesy garlic bread a la dominos requires skill and passion that’ll make your taste buds dance.
Pizza enthusiasts know this side dish can steal the spotlight from main courses.
Crispy edges and gooey centers create a magical combination no one can resist.
Comfort food lovers understand how a simple recipe can spark joy at any gathering.
Melted cheese cascading over buttery, herb-infused bread becomes an irresistible treat that beckons everyone to the table.
Each bite promises a delightful crunch and rich, savory flavors that transport you straight to your favorite pizzeria.
Prepare to become the neighborhood’s culinary hero with this mouthwatering creation that’ll have friends begging for your secret.
Why Cheesy Garlic Bread a la Dominos Is Pure Comfort
What You Need for Cheesy Garlic Bread a la Dominos
Bread Base:Garlic Butter Mixture:Cheese and Finishing Touches:Step-by-Step Guide to Cheesy Garlic Bread a la Dominos
Step 1: Warm Up The Oven
Fire up your oven to 200°C (400°F) to get it perfectly heated and ready for baking.
Step 2: Slice The Bread
Take your bread loaf and slice it cleanly in half lengthwise, creating two long bread surfaces.
Step 3: Craft Flavor-Packed Garlic Butter
Combine the following ingredients in a mixing bowl:Whisk everything together until well blended and aromatic.
Step 4: Brush With Garlic Goodness
Use a pastry brush to spread the garlic butter mixture generously across both bread halves, ensuring complete and even coverage.
Step 5: Layer With Cheesy Deliciousness
Sprinkle a generous amount of:Over the garlic butter-coated bread surfaces.
Step 6: Add Final Touch
Drizzle olive oil lightly over the cheese-covered bread for extra richness.
Step 7: Bake To Perfection
Place bread halves on a baking sheet with cut sides facing upward. Slide into the preheated oven and bake for 10-15 minutes until cheese melts completely and bread edges turn golden brown.
Step 8: Slice And Serve
Allow bread to cool slightly, then cut into convenient strips or squares perfect for sharing or packing in lunch boxes.
Pro Tips for Cheesy Garlic Bread Done Right
Fun Toppings for Garlic Bread a la Dominos Style
Great Pairings for Cheesy Garlic Bread
Storing Cheesy Garlic Bread Without Losing Texture
Answers to FAQs About Cheesy Garlic Bread a la Dominos
French bread, Italian bread, or sourdough are ideal because they have a sturdy crust and soft interior that hold up well to the cheesy topping and provide a perfect texture.
Absolutely! Fresh minced garlic is actually preferable and will give a more intense, robust flavor compared to dried herbs. Just finely chop 3-4 fresh garlic cloves.
To achieve extra crispiness, toast the bread lightly before adding the garlic butter mixture, or broil the bread for an additional 1-2 minutes at the end of baking to create a golden, crunchy top layer.
PrintCheesy Garlic Bread a la Dominos Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Domino’s-inspired cheesy garlic bread delivers restaurant-quality comfort straight to home kitchens. Crisp edges, melted cheese, and bold garlic flavors promise a crowd-pleasing side you’ll crave again and again.
Ingredients
Bread:
- 1 loaf Italian bread or French baguette
Cheese:
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Seasonings and Liquids:
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted (113 grams)
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Position the oven rack to the middle and heat to 200°C (400°F), ensuring even temperature distribution.
- Slice the bread horizontally with a sharp knife, creating two equal halves to maximize surface area for topping.
- Combine minced garlic, melted butter, dried oregano, and dried parsley in a mixing bowl, whisking until ingredients are thoroughly integrated.
- Generously coat the interior bread surfaces with the aromatic garlic butter mixture, ensuring complete and uniform coverage.
- Distribute mozzarella and Parmesan cheeses evenly across the buttered bread, creating a rich and dense cheese layer.
- Delicately drizzle olive oil over the cheese, enhancing flavor and promoting golden browning.
- Transfer bread halves onto a baking sheet, positioning cut sides upward for optimal heat exposure and cheese melting.
- Bake in the preheated oven for 10-15 minutes, monitoring until cheese becomes gloriously melted, bubbly, and bread edges transform into a crispy golden hue.
- Remove from oven and allow bread to rest for 2-3 minutes, enabling cheese to set slightly and preventing immediate burning.
- Slice into convenient strips or squares, perfect for sharing or individual servings.
Notes
- Choose a fresh, crusty Italian or French bread for the best texture and flavor profile that mimics Domino’s signature cheesy garlic bread.
- Grate cheese fresh instead of using pre-shredded varieties to ensure maximum meltability and rich, authentic taste.
- Add red pepper flakes or chili powder for a spicy kick that elevates the classic garlic bread recipe and creates a more complex flavor experience.
- For a healthier version, swap regular butter with olive oil and use whole wheat bread or gluten-free alternatives to accommodate different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 1 g
- Sodium: 460 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg
Truc Tran (Kris)
Senior Food Editor
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert
Education
Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.