Cheesy Garlic Bread a la Dominos Recipe

Domino’s-Style Cheesy Garlic Bread Recipe: Homemade Magic

Crafting the perfect cheesy garlic bread a la dominos requires skill and passion that’ll make your taste buds dance.

Pizza enthusiasts know this side dish can steal the spotlight from main courses.

Crispy edges and gooey centers create a magical combination no one can resist.

Comfort food lovers understand how a simple recipe can spark joy at any gathering.

Melted cheese cascading over buttery, herb-infused bread becomes an irresistible treat that beckons everyone to the table.

Each bite promises a delightful crunch and rich, savory flavors that transport you straight to your favorite pizzeria.

Prepare to become the neighborhood’s culinary hero with this mouthwatering creation that’ll have friends begging for your secret.

Why Cheesy Garlic Bread a la Dominos Is Pure Comfort

  • Savor Restaurant-Quality Flavor: Recreate the iconic Dominos-style cheesy garlic bread right in your kitchen, delivering professional-grade taste without stepping outside.
  • Quick Crowd-Pleaser Meal: Perfect for spontaneous gatherings, game nights, or sudden hunger pangs, this recipe transforms simple ingredients into a mouthwatering side dish that everyone will love.
  • Customizable Cheese Delight: Experiment with different cheese combinations or add extra herbs to personalize the bread, making it adaptable to individual taste preferences and pantry ingredients.
  • Kid-Friendly Cooking Adventure: Engage children in the kitchen by letting them help brush butter, sprinkle cheese, or assist with preparation, turning meal prep into a fun bonding experience.

What You Need for Cheesy Garlic Bread a la Dominos

Bread Base:
  • Loaf of Bread: A soft, fresh bread that provides the foundation for this cheesy garlic bread.
Garlic Butter Mixture:
  • Minced Garlic: Adds a sharp, aromatic flavor that intensifies the overall taste of the bread.
  • Melted Butter: Creates a rich, smooth base for spreading and enhancing the bread's flavor.
  • Dried Oregano, Dried Parsley: Herbs that contribute a subtle, earthy note to the garlic butter.
Cheese and Finishing Touches:
  • Shredded Mozzarella Cheese: Provides a creamy, stretchy texture when melted.
  • Grated Parmesan Cheese: Adds a sharp, nutty flavor to complement the other ingredients.
  • Olive Oil: Helps create a golden, crispy surface and adds a light, fruity undertone.

Step-by-Step Guide to Cheesy Garlic Bread a la Dominos

Step 1: Warm Up The Oven

Fire up your oven to 200°C (400°F) to get it perfectly heated and ready for baking.

Step 2: Slice The Bread

Take your bread loaf and slice it cleanly in half lengthwise, creating two long bread surfaces.

Step 3: Craft Flavor-Packed Garlic Butter

Combine the following ingredients in a mixing bowl:
  • Minced garlic
  • Melted butter
  • Dried oregano
  • Dried parsley

Whisk everything together until well blended and aromatic.

Step 4: Brush With Garlic Goodness

Use a pastry brush to spread the garlic butter mixture generously across both bread halves, ensuring complete and even coverage.

Step 5: Layer With Cheesy Deliciousness

Sprinkle a generous amount of:
  • Shredded mozzarella cheese
  • Grated Parmesan cheese

Over the garlic butter-coated bread surfaces.

Step 6: Add Final Touch

Drizzle olive oil lightly over the cheese-covered bread for extra richness.

Step 7: Bake To Perfection

Place bread halves on a baking sheet with cut sides facing upward. Slide into the preheated oven and bake for 10-15 minutes until cheese melts completely and bread edges turn golden brown.

Step 8: Slice And Serve

Allow bread to cool slightly, then cut into convenient strips or squares perfect for sharing or packing in lunch boxes.

Pro Tips for Cheesy Garlic Bread Done Right

  • Swap regular bread with whole wheat or gluten-free options for dietary needs without compromising flavor and texture.
  • Reduce butter quantity and use olive oil spray for a lighter version that still delivers incredible taste.
  • Enhance cheese blend by mixing different varieties like cheddar or provolone for more complex flavor profiles.
  • Store leftover garlic bread in airtight container and reheat in oven to maintain crispy edges and melty cheese consistency.
  • Add fresh chopped herbs like basil or chives on top after baking for extra freshness and vibrant appearance.

Fun Toppings for Garlic Bread a la Dominos Style

  • Spicy Jalapeño Popper Bread: Add diced jalapeños and cream cheese to the garlic butter mixture for a fiery kick that transforms the classic recipe.
  • Mediterranean Herb Bread: Swap oregano and parsley with fresh basil, sun-dried tomatoes, and crumbled feta cheese for a Mediterranean-inspired version.
  • Truffle Mushroom Bread: Mix in sautéed wild mushrooms and drizzle truffle oil instead of olive oil for an elegant, earthy flavor profile.
  • Bacon Cheddar Bread: Sprinkle crispy bacon bits and sharp cheddar cheese over the bread for a smoky, rich alternative that meat lovers will enjoy.

Great Pairings for Cheesy Garlic Bread

  • Pair with Robust Red Wine: Choose a bold Italian Chianti or Sangiovese that complements the rich, cheesy flavors and cuts through the buttery garlic bread.
  • Serve with Hearty Tomato Soup: A creamy, slightly tangy tomato soup creates a perfect dipping companion that enhances the garlic bread's savory profile.
  • Match with Fresh Mediterranean Salad: Create a crisp green salad with cucumber, feta, olives, and light vinaigrette to balance the bread's richness and add refreshing contrast.
  • Complement with Chilled Italian Aperol Spritz: This light, citrusy cocktail provides a zesty counterpoint to the heavy, cheesy bread and cleanses the palate between bites.

Storing Cheesy Garlic Bread Without Losing Texture

  • Refrigerate: Store leftover cheesy garlic bread in an airtight container for up to 3 days. Wrap tightly in aluminum foil to prevent moisture and maintain texture.
  • Freezing: Wrap individual portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with date and contents.
  • Oven Reheating: Preheat oven to 180°C (350°F). Remove from refrigerator, unwrap, and place on baking sheet. Warm for 5-7 minutes until cheese melts and bread becomes crispy.
  • Toaster Oven: Reheat directly in toaster oven at medium setting for 3-4 minutes. Watch carefully to prevent burning and ensure even heating.

Answers to FAQs About Cheesy Garlic Bread a la Dominos

  • What type of bread works best for this recipe?

French bread, Italian bread, or sourdough are ideal because they have a sturdy crust and soft interior that hold up well to the cheesy topping and provide a perfect texture.

  • Can I use fresh garlic instead of dried herbs?

Absolutely! Fresh minced garlic is actually preferable and will give a more intense, robust flavor compared to dried herbs. Just finely chop 3-4 fresh garlic cloves.

  • How can I make this recipe more crispy?

To achieve extra crispiness, toast the bread lightly before adding the garlic butter mixture, or broil the bread for an additional 1-2 minutes at the end of baking to create a golden, crunchy top layer.

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Cheesy Garlic Bread a la Dominos Recipe

Cheesy Garlic Bread a la Dominos Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Domino’s-inspired cheesy garlic bread delivers restaurant-quality comfort straight to home kitchens. Crisp edges, melted cheese, and bold garlic flavors promise a crowd-pleasing side you’ll crave again and again.


Ingredients

Scale

Bread:

  • 1 loaf Italian bread or French baguette

Cheese:

  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated

Seasonings and Liquids:

  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted (113 grams)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley

Instructions

  1. Position the oven rack to the middle and heat to 200°C (400°F), ensuring even temperature distribution.
  2. Slice the bread horizontally with a sharp knife, creating two equal halves to maximize surface area for topping.
  3. Combine minced garlic, melted butter, dried oregano, and dried parsley in a mixing bowl, whisking until ingredients are thoroughly integrated.
  4. Generously coat the interior bread surfaces with the aromatic garlic butter mixture, ensuring complete and uniform coverage.
  5. Distribute mozzarella and Parmesan cheeses evenly across the buttered bread, creating a rich and dense cheese layer.
  6. Delicately drizzle olive oil over the cheese, enhancing flavor and promoting golden browning.
  7. Transfer bread halves onto a baking sheet, positioning cut sides upward for optimal heat exposure and cheese melting.
  8. Bake in the preheated oven for 10-15 minutes, monitoring until cheese becomes gloriously melted, bubbly, and bread edges transform into a crispy golden hue.
  9. Remove from oven and allow bread to rest for 2-3 minutes, enabling cheese to set slightly and preventing immediate burning.
  10. Slice into convenient strips or squares, perfect for sharing or individual servings.

Notes

  • Choose a fresh, crusty Italian or French bread for the best texture and flavor profile that mimics Domino’s signature cheesy garlic bread.
  • Grate cheese fresh instead of using pre-shredded varieties to ensure maximum meltability and rich, authentic taste.
  • Add red pepper flakes or chili powder for a spicy kick that elevates the classic garlic bread recipe and creates a more complex flavor experience.
  • For a healthier version, swap regular butter with olive oil and use whole wheat bread or gluten-free alternatives to accommodate different dietary needs.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 290
  • Sugar: 1 g
  • Sodium: 460 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 40 mg
Truc Tran (Kris)

Truc Tran (Kris)

Senior Food Editor

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Vietnamese Food Evaluation Expert

Education

  • Hospitality (Commercial Cookery) at TasTAFE
  • Culinary Arts at Kendall College (Australia Branch in Sydney)
  • Vietnamese Cuisine Head Chef at HNAAu School (Vietnam, International Joint Training Program)

Truc Tran (Kris), an experienced food writer and editor, is great at exploring and describing global cuisines, from simple street food to fancy dining. In her writing, she skillfully mixes different flavors, cooking methods, and culinary traditions, showing the unique character of various cultures through their food and drinks. On azcuisines.com, Kris highlights her knowledge, especially in Asian cuisine and worldwide traditional dishes.

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