Irresistible Cheesy Garlic Butter Rollups Recipe for Cozy Nights

Rolling out soft dough sprinkled with cheesy garlic butter creates magic in your kitchen.

Melted cheese and aromatic garlic transform simple ingredients into something extraordinary.

Comfort meets creativity in this delightful twist on classic bread rolls.

Warm, golden-brown spirals promise a delectable experience that makes mouths water.

Crispy edges and gooey centers blend perfectly in each delicious bite.

Subtle herbs complement the rich, savory flavors that dance across your palate.

You’ll want to bookmark this recipe for every gathering and cozy meal.

Prepare to become the star of your next culinary adventure.

Why Cheesy Garlic Butter Rollups Are Always a Hit

• Crowd-Pleasing Comfort: Transforms classic bread into an irresistible cheesy garlic treat that guarantees smiles from everyone at the table.
• Customize with Ease: Adaptable recipe allows home cooks to adjust cheese types, add herbs, or experiment with different seasonings for personal flavor profiles.
• Perfect Party Companion: Ideal appetizer or side dish that impresses guests with minimal cooking skills required and maximum delicious results.
• Stress-Free Preparation: Simple step-by-step process makes creating restaurant-quality rollups accessible for bakers of all experience levels, ensuring consistent success.

Everything You’ll Need for Garlic Butter Rollups

• Flour: Provides the structure and foundation for the rollups.
• Salt: Enhances the overall flavor of the dough.
• Yeast: Helps the dough rise and creates a light, airy texture.
• Sugar: Activates the yeast and provides a subtle sweetness.
• Warm Water: Helps dissolve and activate the yeast.

• Mozzarella Cheese: Adds a creamy, melty texture to the rollups.
• Parmesan Cheese: Brings a sharp, savory flavor to the filling.
• Garlic: Provides a robust and aromatic flavor profile.
• Fresh Parsley: Adds a fresh, herbal note to the cheese mixture.
• Softened Butter: Helps create a rich, smooth base for the filling.

• Melted Butter: Adds a golden shine and extra richness to the rollups.
• Dried Oregano: Introduces an herbaceous Mediterranean flavor.
• Sea Salt: Enhances the overall taste and adds a subtle crunch.
• Black Pepper: Provides a mild, spicy kick to the rollups.

How to Bake Cheesy Garlic Rollups with Ease

Step 1: Activate Yeast Mixture

Grab warm water and sprinkle yeast with sugar. Let the mixture sit and become bubbly and frothy for 5-7 minutes. The yeast will start dancing and create a perfect base for your dough.

Step 2: Prepare Dough Base

In a large mixing bowl, combine flour and salt. Create a little well in the center where you’ll pour your activated yeast mixture. This creates a cozy spot for ingredients to meet and mingle.

Step 3: Knead Soft Dough

Pour the yeast mixture into the flour center. Start mixing and kneading until the dough becomes smooth and stretchy. Work those muscles for about 8-10 minutes until the dough feels silky and elastic.

Step 4: Let Dough Rise

Cover the dough with a clean kitchen towel and place in a warm, draft-free spot. Allow it to rise and double in size, which typically takes around 1 hour. This is when the magic of fermentation happens.

Step 5: Create Cheesy Filling

• Mozzarella cheese
• Parmesan cheese
• Minced garlic
• Chopped parsley

Mix these ingredients until well combined and fragrant.

Step 6: Roll Out Dough

Punch down the risen dough and roll it into a rectangular shape on a lightly floured surface. Make sure it’s evenly spread and smooth.

Step 7: Add Butter and Filling

Spread softened butter across the entire dough surface. Sprinkle the cheese and garlic mixture evenly, ensuring every inch gets some love.

Step 8: Roll and Shape

Tightly roll the dough from the long side, creating a beautiful log-like shape. This will help create perfect swirls in your rollups.

Step 9: Slice Rollups

Cut the log into even rounds, approximately 1-inch thick. Each slice will become a delectable cheesy garlic rollup.

Step 10: Prepare for Baking

Arrange the rollups on a baking sheet, leaving some space between each piece. They need room to expand and become golden.

Step 11: Add Final Touches

• Dried oregano
• Sea salt
• Black pepper

Step 12: Bake to Perfection

Preheat oven to 375°F. Bake the rollups for 15-18 minutes until they turn golden brown and the cheese melts beautifully.

Step 13: Serve and Enjoy

Remove from oven and let cool for 5 minutes. Serve warm and watch everyone’s eyes light up with delight.

Tips for the Best Cheesy Rollups Every Time

• Proof Your Yeast Carefully: Ensure water is warm (not hot) between 100-110°F to activate yeast without killing it, creating perfect frothy texture.
• Knead with Confidence: Work dough on a lightly floured surface, using steady, gentle motions to develop gluten and achieve smooth, elastic consistency.
• Control Moisture Levels: Add flour gradually while kneading to prevent sticky dough, stopping when the texture becomes soft and manageable.
• Optimize Rising Conditions: Place dough in a draft-free, warm spot like inside an unheated oven with a pan of hot water to help it rise evenly.
• Enhance Flavor Depth: Use freshly minced garlic and finely grated parmesan for maximum taste intensity in the cheese and garlic filling.

Fun Ways to Flavor Garlic Butter Rollups

• Spicy Jalapeño Rollups: Replace parsley with finely chopped jalapeños and add red pepper flakes to the cheese mixture for a fiery kick.
• Mediterranean Herb Rollups: Swap mozzarella with feta cheese, add dried oregano, thyme, and sun-dried tomatoes for a Mediterranean flavor profile.
• Bacon Cheddar Rollups: Mix crispy bacon bits and sharp cheddar cheese into the filling, topping with extra crumbled bacon before baking.
• Pesto Spinach Rollups: Spread homemade basil pesto instead of butter, fold in fresh spinach leaves and ricotta cheese for a green, herbaceous version.

What to Serve with Cheesy Garlic Rollups

• Savor Complementary Wine: Select a crisp, medium-bodied white wine like Pinot Grigio or Sauvignon Blanc that cuts through the richness of the cheesy garlic butter rollups and refreshes the palate with its bright acidity.
• Pair with Fresh Salad: Create a light mixed green salad with vinaigrette dressing to balance the heavy, buttery texture of the rollups, adding a zesty and crisp counterpoint to the rich appetizer.
• Match with Marinara Dipping Sauce: Serve a warm, homemade marinara sauce alongside the rollups for an Italian-inspired accompaniment that enhances the garlic and cheese flavors while providing a tangy contrast.

Keeping Garlic Butter Rollups Fresh and Warm

• Store leftover rollups in an airtight container in the refrigerator for up to 3-4 days. Wrap each piece individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled rollups on a baking sheet, freeze until solid, then transfer to a freezer-safe container or zip-lock bag. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven at 350°F for 7-10 minutes.
• Keep rollups at room temperature for up to 2 hours after baking. Place on a wire rack to prevent bottoms from becoming soggy. Cover loosely with a clean kitchen towel to retain freshness.

Garlic Rollup FAQs You’ll Want to Know

• What type of yeast works best for this recipe?

Active dry yeast or instant yeast are both suitable. Just ensure the yeast is fresh and not expired for proper activation and rising.

• Can I knead the dough by hand or do I need a stand mixer?

You can absolutely knead the dough by hand. Use a firm, consistent motion for 8-10 minutes until the dough becomes smooth and elastic.

• How do I know if my dough has risen correctly?

The dough should double in size and look puffy. When you gently press it with a finger, the indentation should slowly spring back but remain slightly visible.

• Is it okay to substitute cheeses in the filling?

Yes, you can swap cheeses based on preference. Cheddar, provolone, or gouda work well as alternatives to mozzarella and parmesan.