Easy Cheesy Hamburger Potato Casserole Recipe for Cozy Nights

Comfort arrives with this cheesy hamburger potato casserole that promises pure satisfaction in every single bite.

Layers of hearty ingredients meld together in a delightful harmony of flavors.

Potatoes create a soft, welcoming base for seasoned ground beef and melted cheese.

Crispy edges hint at the delectable texture waiting inside the dish.

Home cooking doesn’t get more straightforward or delicious than this simple meal.

Creamy cheese and savory meat combine to make something truly special.

You’ll want to savor each comforting forkful of this classic casserole.

What Makes Ultimate Cheesy Hamburger Potato Casserole Recipe So Comforting

• Tackle Hearty Hunger: Packed with ground beef, potatoes, and cheese, this casserole crushes serious hunger with its robust and filling ingredients.
• Simplify Weeknight Cooking: One-dish wonder that requires minimal prep and delivers maximum flavor, perfect for busy families needing quick, satisfying meals.
• Comfort Food Champion: Delivers nostalgic, warm flavors that remind you of home-cooked goodness, bringing everyone together around the dinner table with its cheesy, meaty embrace.
• Kid-Approved Cuisine: Combines familiar ingredients kids love – potatoes, cheese, and beef – making mealtime stress-free and enjoyable for parents and children alike.

What’s In Ultimate Cheesy Hamburger Potato Casserole Recipe

• Ground Beef: A flavorful and hearty meat that forms the main protein of the casserole.

• Onion, Garlic: These aromatic ingredients add depth and richness to the overall flavor profile.

• Cream of Mushroom Soup, Milk: These ingredients create a smooth, creamy sauce that binds the casserole together.
• Shredded Cheese: Provides a melty, golden topping that adds extra richness and flavor.

• Potatoes: Sliced potatoes create a comforting base layer that absorbs the delicious flavors of the casserole.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the dish.

• Olive Oil or Butter: Used for sautéing vegetables and preventing sticking.
• Aluminum Foil: Helps with even cooking and moisture retention during baking.
• Fresh Parsley (Optional): Provides a fresh garnish and pop of color.

Step By Step For Ultimate Cheesy Hamburger Potato Casserole Recipe

Step 1: Warm Up The Oven

Fire up your oven to 375°F, getting it toasty and ready for your delicious creation.

Step 2: Sizzle The Aromatics

• Diced onions
• Minced garlic

Sauté until onions become soft and translucent, releasing their incredible fragrance.

Step 3: Brown The Beef

Introduce ground beef to the skillet, breaking it into crumbly pieces. Cook until the meat transforms into a rich, golden brown color. Season generously with salt and pepper. Drain any excess fat to keep things light.

Step 4: Create The Creamy Base

• Cream of mushroom soup
• Milk

Blend until smooth and velvety, creating a luxurious sauce for your casserole.

Step 5: Build The First Layer

Grease a 9×13 inch baking dish. Spread a generous layer of sliced potatoes across the bottom. Sprinkle with salt and pepper. Add half the seasoned beef mixture, then pour half the creamy sauce. Shower with a blanket of shredded cheese.

Step 6: Complete The Layers

Repeat the layering process with remaining ingredients. Finish with a final flourish of cheese on top, creating a golden, melty crown.

Step 7: Initial Baking

Cover the dish with aluminum foil. Slide into the preheated oven and bake for 45 minutes, allowing potatoes to become tender and flavors to meld.

Step 8: Crisp And Golden Finish

Remove the foil carefully. Return to the oven for an additional 15-20 minutes. Watch as the cheese bubbles and turns a beautiful golden brown.

Step 9: Serve With Love

Let the casserole rest for a few minutes after removing from the oven. Optional: Sprinkle fresh parsley on top for a burst of color. Slice, serve, and watch everyone’s eyes light up with excitement!

Tips To Make Ultimate Cheesy Hamburger Potato Casserole Recipe Better

• Slice Potatoes Evenly: Use a sharp knife or mandoline to cut potatoes into uniform thickness, ensuring consistent cooking and a perfect texture in every bite.
• Control Meat Fat: Choose lean ground beef or drain excess fat after cooking to prevent a greasy casserole and maintain a lighter, more balanced dish.
• Enhance Cheese Flavor: Mix different cheese varieties like cheddar and mozzarella for a more complex, rich cheesy experience that elevates the overall taste.
• Boost Vegetable Nutrition: Add diced bell peppers or carrots during the sautéing stage to increase vegetable content and nutritional value without changing the core recipe.
• Prevent Potato Discoloration: Soak sliced potatoes in cold water for 5-10 minutes before layering to remove excess starch and keep them looking fresh and white.

Flavor Swaps For Ultimate Cheesy Hamburger Potato Casserole Recipe

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same cheesy, meaty flavor profile.
• Vegetarian Ground Beef Alternative: Substitute ground beef with plant-based meat crumbles or lentils to create a meat-free casserole that's packed with protein.
• Gluten-Free Cream Soup Hack: Use homemade cream sauce or gluten-free cream of mushroom soup to make the recipe suitable for those with gluten sensitivities.
• Spicy Southwest Edition: Add diced green chiles, swap regular cheese for pepper jack, and sprinkle taco seasoning to give the casserole a zesty southwestern kick.

Best Matches For Ultimate Cheesy Hamburger Potato Casserole Recipe

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Zinfandel that complements the rich, meaty flavors of the casserole and cuts through its cheesy goodness.
• Create Fresh Green Salad: Toss a crisp mixed greens salad with a light vinaigrette to balance the heaviness of the casserole, adding refreshing contrast and nutritional balance.
• Serve Tangy Pickled Vegetables: Add a side of quick-pickled cucumbers or dill pickles to provide a sharp, acidic counterpoint that helps cleanse the palate between bites of the hearty dish.
• Complement with Craft Beer: Choose a medium-bodied amber ale or hoppy IPA that matches the casserole's robust flavor profile and enhances the overall dining experience.

Easy Storage Guide For Ultimate Cheesy Hamburger Potato Casserole Recipe

• Transfer leftover casserole to an airtight container within 2 hours of cooking, ensuring it cools down to room temperature first. Seal tightly and store in the refrigerator for up to 3-4 days.
• Wrap the casserole securely in plastic wrap, then aluminum foil, and place in a freezer-safe container. Freeze for up to 2-3 months, preserving its delicious flavors and texture.
• Place a single serving on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed to 165°F.

Common Questions On Ultimate Cheesy Hamburger Potato Casserole Recipe

• What type of potatoes work best for this casserole?

Russet or Yukon Gold potatoes are ideal because they hold their shape well during baking and provide a creamy texture when cooked.

• Can I make this recipe gluten-free?

Yes, use gluten-free cream of mushroom soup and ensure all other ingredients are gluten-free. You can also substitute regular flour with cornstarch if needed.

• Is this dish kid-friendly?

Absolutely! The combination of ground beef, cheese, and potatoes makes this casserole a hit with children. The flavors are mild and comforting, perfect for family dinners.

• How can I add more vegetables to this casserole?

Try mixing in some frozen mixed vegetables like peas, carrots, or corn during the beef layer. This adds nutrition and extra flavor to the dish without changing the basic recipe.

Cheesy Hamburger Potato Casserole Recipe

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4.6 from 32 reviews

• Total Time: 75 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this cheesy hamburger potato casserole, a hearty dish blending ground beef, crispy potatoes, and melted cheese. Perfectly layered with savory seasonings, this one-pan meal satisfies hunger and brings families together around the dinner table.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (453 grams) ground beef
• 2 cloves garlic, minced

Vegetables and Base Ingredients:

• 4 medium potatoes, thinly sliced
• 1 medium onion, diced
• 1 tablespoon olive oil or butter

Dairy and Sauce Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 can (10.5 ounces or 298 grams) condensed cream of mushroom soup
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

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Instructions

1. Heat the oven to 375°F, ensuring the cooking environment is perfectly prepared for the upcoming casserole creation.
2. Sauté diced onions and minced garlic in a skillet over medium heat until the onions become translucent and fragrant, approximately 3-4 minutes.
3. Introduce ground beef to the skillet, browning thoroughly while breaking the meat into small crumbles. Season with salt and pepper, then drain any excess fat.
4. Whisk cream of mushroom soup and milk in a mixing bowl until the sauce reaches a smooth, consistent texture.
5. Prepare a 9×13 inch baking dish by lightly greasing the surface. Create the first layer with half of the sliced potatoes, distributing them evenly across the bottom.
6. Distribute half of the seasoned beef mixture over the potato layer, followed by spreading half of the soup mixture and sprinkling a generous portion of shredded cheese.
7. Construct a second identical layer, using the remaining potatoes, beef, soup mixture, and topping with the final layer of cheese.
8. Seal the baking dish with aluminum foil and bake for 45 minutes, allowing the potatoes to become tender and the flavors to meld together.
9. Remove the foil and continue baking for an additional 15-20 minutes, allowing the cheese to become golden and bubbly.
10. Remove from the oven and let the casserole rest for a few minutes. Optional: garnish with fresh parsley before serving the warm, comforting dish.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier version of the casserole.
• Swap regular potatoes with sweet potatoes for a nutrient-dense alternative that adds a subtle sweetness.
• Consider using low-fat cheese and cream of mushroom soup to make the dish lighter without compromising flavor.
• For gluten-free needs, replace cream of mushroom soup with a homemade gluten-free white sauce or cornstarch-thickened broth.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg