The Best Cheesy Hamburger Potato Soup Recipe For Cozy Nights

Comfort meets creativity in this hearty cheesy hamburger potato soup that promises to warm your soul on chilly evenings.

Savory ground beef mingles with creamy potatoes, creating a rich and satisfying meal.

Layers of flavor develop as ingredients simmer together in a delightful harmony.

Cheese adds a luxurious touch that makes every spoonful irresistibly smooth.

Packed with protein and vegetables, this soup delivers nutrition alongside incredible taste.

Home cooks appreciate how quickly this recipe comes together with minimal effort.

Each bite offers a perfect balance of heartiness and comfort that will have you returning for seconds.

You’ll want to bookmark this recipe for those nights when only a deeply satisfying soup will do.

Why Cheesy Hamburger Potato Soup Is Pure Comfort

• Craft a Comforting Meal: Dive into a soul-warming potato soup that transforms simple ingredients into a luxurious dining experience.
• Customize with Ease: Adapt the recipe by swapping ingredients like using different cheese types or adding proteins such as ham or chicken for personalized variations.
• Crowd-Pleasing Perfection: Pack incredible flavor layers that appeal to all ages, making this soup an ideal choice for family dinners, potlucks, or casual gatherings.
• Meal Prep Champion: Prepare a large batch ahead of time, store in refrigerator, and reheat for quick, satisfying meals throughout the week without compromising taste or texture.

What You’ll Need for Cheesy Hamburger Potato Soup

• Bacon: Provides a smoky flavor and crispy topping for the soup.
• Ground Beef: Adds a rich, meaty texture and depth to the soup's base.

• Onions, Garlic, Carrots, Celery: Create a classic flavor foundation with aromatic and nutritious vegetables.
• Potatoes: Serve as the main starch, giving the soup a hearty and satisfying consistency.

• Chicken Broth, Whole Milk, Heavy Cream: Combine to create a smooth, rich, and velvety soup base.
• Flour: Helps thicken the soup and create a smooth texture.
• Salt and Pepper: Essential seasonings that enhance the overall flavor profile.
• Cheddar Cheese: Provides a sharp, cheesy taste and creamy melted texture.
• Sour Cream: Adds extra creaminess and a slight tanginess to the soup.

• Green Onions: Offer a fresh, mild onion flavor and a pop of color.
• Optional Extra Cheese: Allows for additional cheesy goodness to be added.

How To Make Cheesy Hamburger Potato Soup

Step 1: Crisp Up Bacon

Cook bacon in a large pot over medium heat until golden and crunchy. Move crispy bacon pieces to a paper towel-lined plate, keeping the flavorful bacon grease in the pot.

Step 2: Brown Ground Beef

Sizzle ground beef in the bacon fat, breaking it into small crumbles until completely cooked with no pink showing. Drain extra fat if needed.

Step 3: Sauté Vegetable Medley

• Onions
• Garlic
• Carrots
• Celery

Cook for 4-5 minutes until vegetables soften and release their aromatic flavors.

Step 4: Dust with Flour

Sprinkle flour over meat and vegetables, stirring continuously to prevent lumps. Cook for 1-2 minutes to eliminate raw flour taste.

Step 5: Create Creamy Liquid Base

• Chicken broth
• Whole milk
• Heavy cream

Stir constantly to develop a smooth, silky foundation. Bring to a gentle simmer.

Step 6: Cook Potatoes

Add diced potatoes and season with salt and pepper. Simmer 15-20 minutes until potatoes become tender and soup thickens.

Step 7: Melt Cheese

Lower heat and stir in shredded cheddar cheese until completely melted and blended into the soup.

Step 8: Add Creamy Finish

Fold in sour cream to create an extra rich and velvety texture.

Step 9: Garnish and Serve

• Crispy bacon bits
• Chopped green onions
• Optional extra cheese

Step 10: Enjoy Warm Comfort

Serve immediately while piping hot, savoring the hearty and indulgent flavors of this cheesy potato soup.

Handy Tips For Cheesy Hamburger Potato Soup

• Prevent Cheese Clumping: Add cheese off direct heat and stir gradually to ensure smooth melting without creating stringy or grainy texture.
• Manage Potato Texture: Cut potatoes into uniform, bite-sized pieces to guarantee even cooking and prevent some chunks from becoming mushy while others remain undercooked.
• Layer Seasoning Strategically: Season at multiple stages – when browning meat, sautéing vegetables, and before final simmer – to build complex, deep flavor profiles throughout the soup.
• Control Soup Consistency: Adjust thickness by varying flour amount or simmering time; for thicker soup, cook longer or add extra flour, for thinner version, incorporate more broth.

Fun Twists On Cheesy Hamburger Potato Soup

• Low-Carb Cauliflower Version: Replace potatoes with riced cauliflower for a keto-friendly alternative that maintains creamy texture and reduces carbohydrate content.
• Vegetarian Mushroom Adaptation: Swap ground beef with sautéed mushrooms like portobello or cremini, using vegetable broth instead of chicken broth for a plant-based protein option.
• Gluten-Free Modification: Use cornstarch or gluten-free flour blend instead of regular flour to thicken the soup, ensuring celiac-friendly preparation without compromising flavor.
• Dairy-Free Alternative: Substitute milk and cream with coconut milk or unsweetened almond milk, using nutritional yeast instead of cheese to create similar creamy consistency for lactose-intolerant individuals.

What Pairs Well With Cheesy Hamburger Potato Soup

• Pair Rustic Bread with Soup: Crusty artisan sourdough or hearty whole wheat bread offers perfect textural contrast and helps soak up the creamy soup's rich flavors.
• Complement with Crisp White Wine: A chilled Sauvignon Blanc or unoaked Chardonnay cuts through the soup's richness, providing a refreshing palate cleanse between bites.
• Match with Craft Beer Selection: Choose a malty amber ale or smooth wheat beer that echoes the soup's warmth and complements its robust, cheesy profile without overwhelming the delicate potato base.
• Enhance with Fresh Side Salad: Create a light mixed green salad with tangy vinaigrette to balance the soup's heavy creaminess and add a zesty, fresh element to the meal.

Storing Leftover Cheesy Hamburger Potato Soup

• Store in an airtight container for up to 3-4 days, keeping the soup cool and fresh in the refrigerator.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months. Avoid freezing toppings like bacon or green onions.
• Gently warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore creamy consistency and prevent scorching.
• Transfer desired portion to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Watch carefully to prevent separation or overheating.

Common Questions About Cheesy Hamburger Potato Soup

• Is this potato soup gluten-free?

No, the recipe contains flour which adds gluten. To make it gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

• Can I make this soup vegetarian?

Yes, replace ground beef with plant-based crumbles, use vegetable broth instead of chicken broth, and omit bacon for a vegetarian version.

• What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal. They have a creamy texture and hold their shape well during cooking, creating perfect soup consistency.

• How can I make the soup healthier?

Use low-fat milk, reduce cheese quantity, add more vegetables like spinach or kale, and use lean ground beef or turkey to decrease overall calories.

Cheesy Hamburger Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty cheesy hamburger potato soup delivers comfort in every spoonful, blending robust ground beef with creamy potatoes and melted cheese. Warm, satisfying flavors create a classic one-pot meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 1/2 lb bacon, chopped

Vegetables:

• 3 medium potatoes, diced
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped

Dairy and Liquid:

• 2 cups whole milk
• 1 cup heavy cream
• 2 cups chicken broth
• 2 cups shredded cheddar cheese
• 1/4 cup sour cream

Seasonings and Others:

• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp butter

Garnish:

• 2 green onions, chopped
• Optional: additional shredded cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Render the bacon in a large pot over medium heat until crisp and golden, about 5-7 minutes. Transfer bacon bits to a paper towel-lined plate, leaving the rendered fat in the pot.
2. Sauté ground beef in the bacon fat, breaking it into crumbles until fully browned and no pink remains, approximately 6-8 minutes. Drain excess fat if needed.
3. Add chopped onions, garlic, carrots, and celery to the pot. Cook for 4-5 minutes until vegetables start to soften and become fragrant.
4. Sprinkle flour over the meat and vegetable mixture, stirring continuously to coat and prevent clumping. Cook for 1-2 minutes to remove raw flour taste.
5. Gradually pour in chicken broth, whole milk, and heavy cream, stirring constantly to create a smooth base. Bring the mixture to a gentle simmer.
6. Incorporate diced potatoes and season with salt and pepper. Simmer for 15-20 minutes until potatoes are tender and the soup thickens.
7. Reduce heat to low and stir in shredded cheddar cheese until completely melted and integrated into the soup.
8. Fold in sour cream for added creaminess, creating a rich and velvety texture.
9. Ladle soup into bowls and garnish with crispy bacon bits, chopped green onions, and optional extra cheese.
10. Serve immediately while hot, enjoying the hearty and comforting flavors of this cheesy potato soup.

Notes

• Use thick-cut bacon for maximum flavor and crispy texture, ensuring it’s cooked until golden brown and perfectly rendered.
• Drain excess fat from ground beef to prevent the soup from becoming overly greasy, maintaining a clean and rich taste profile.
• Choose starchy potatoes like Russet or Yukon Gold for a creamy, smooth consistency that helps naturally thicken the soup.
• For a lighter version, substitute whole milk and heavy cream with half-and-half or low-fat milk, reducing overall calorie content without sacrificing richness.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 659
• Sugar: 5 g
• Sodium: 1050 mg
• Fat: 49 g
• Saturated Fat: 26 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 147 mg