Cozy Cheesy Potato Pancake Rolls Recipe for Family Dinners

Potato pancake rolls bring a delightful twist to comfort food that will make you smile.

Crispy edges and gooey cheese create an irresistible combination for any meal.

Comfort meets creativity in this simple yet impressive dish perfect for casual gatherings.

Each bite promises a satisfying crunch that melts into creamy goodness.

My grandmother’s kitchen always felt magical when these golden treats sizzled in her cast-iron skillet.

Packed with flavor and easy to prepare, these rolls combine classic ingredients in a fresh way.

You’ll want to savor every delectable morsel and share this crowd-pleasing recipe with everyone you know.

Why Cheesy Potato Pancake Rolls Are a Golden Hit

• Conquer Comfort Food: These cheesy potato pancake rolls combine the ultimate comfort ingredients for a satisfying meal that feels like a warm hug.
• Master Complex Technique: Learn an impressive cooking method that transforms simple ingredients into a gourmet-style dish with professional-looking results.
• Family-Pleasing Delight: Kids and adults will love the crispy exterior, cheesy interior, and fun roll-up format that makes eating an exciting experience.
• Versatile Crowd-Pleaser: Perfect for weekend cooking, potlucks, or casual gatherings where you want to serve something more special than ordinary appetizers.

What You’ll Need for Cheesy Potato Pancake Rolls

• Potatoes: Starchy root vegetables that form the base of the pancake rolls.
• Cheese: Adds rich, creamy flavor and helps bind the potato mixture.
• Eggs: Provide structure and richness to both the pancake batter and coating.

• Onion, Pepper, Spring Onions: Create a flavorful and aromatic base for the potato filling.

• Flour, Milk, Salt, Sugar: Essential components for creating smooth pancake batter.
• Breadcrumbs: Provide a crispy, golden exterior when frying the rolls.
• Sunflower Oil, Butter: Cooking fats used for frying the pancakes and rolls.

How to Make Cheesy Potato Pancake Rolls with Ease

Step 1: Prepare Potato Mixture

Grab fresh potatoes and grate them finely using a box grater. Squeeze out extra moisture with a clean kitchen towel.

Finely dice onions, bell peppers, and spring onions. Combine grated potatoes, chopped vegetables, shredded cheese, salt, and black pepper in a mixing bowl.

Mix thoroughly until ingredients are well incorporated.

Step 2: Create Silky Pancake Batter

Whisk eggs in a separate bowl with a pinch of salt and sugar.

Gradually pour in milk while stirring constantly. Slowly add flour, whisking to prevent any lumpy texture.

Continue mixing until the batter becomes smooth and consistent.

Step 3: Cook Delicate Pancakes

Heat sunflower oil in a non-stick skillet over medium heat.

Pour a ladle of batter into the pan, swirling to create a thin, even pancake. Cook until golden brown on both sides.

Repeat process with remaining batter, stacking pancakes on a plate.

Step 4: Assemble Potato Rolls

Place a generous spoonful of potato mixture near the edge of each pancake.

Carefully roll the pancake, tucking in sides to create a neat bundle.

Step 5: Coat and Crisp Rolls

• Beaten eggs
• Breadcrumbs

Dip each potato roll first in egg, then coat completely with breadcrumbs.

Step 6: Fry to Golden Perfection

Melt butter in a skillet over medium-high heat. Fry rolls, turning frequently to achieve an even golden-brown color on all sides.

Serve hot and enjoy!

Potato Pancake Roll Tips You’ll Love

• Squeeze potatoes thoroughly to remove excess moisture, ensuring crispy pancake rolls with a perfect texture.
• Chop vegetables finely for even distribution and balanced flavor throughout the potato mixture.
• Use room temperature eggs for smoother batter and easier mixing, preventing lumpy consistency.
• Maintain medium heat while frying to achieve golden-brown color without burning the pancake rolls.
• Store leftover rolls in an airtight container in the refrigerator and reheat in an oven to preserve crispiness.

Easy Ways to Switch Up Cheesy Potato Pancake Rolls

• Herb-Infused Rolls: Add chopped fresh dill, parsley, and thyme to the potato mixture for an aromatic herb flavor that elevates the classic recipe.
• Spicy Jalapeño Cheese Rolls: Mix finely diced jalapeños and pepper jack cheese into the potato filling for a zesty, spicy kick that brings heat to the dish.
• Mediterranean Style: Incorporate crumbled feta cheese, sun-dried tomatoes, and oregano into the potato mix, creating a Mediterranean-inspired version with tangy notes.
• Bacon and Cheddar Fusion: Fold crispy bacon bits and sharp cheddar cheese into the potato mixture, delivering a rich and smoky flavor profile that meat lovers will enjoy.

What Goes Well with Cheesy Potato Pancake Rolls

• Perfectly Matched Wine Companion: Select a crisp Riesling with bright acidity to cut through the rich, cheesy potato rolls. Its zesty undertones will refresh your palate between bites.
• Flavor-Boosting Side Salad: Create a tangy arugula salad with lemon vinaigrette to balance the heavy, golden-fried rolls. The peppery greens will provide a light, cleansing contrast.
• Complementary Condiment Pairing: Whip up a garlic aioli or herbed sour cream dip. These creamy sauces will enhance the potato rolls' savory profile and add an extra layer of indulgent flavor.
• Regional Drink Match: Pour a cold Czech or Polish beer like Pilsner Urquell.

Keeping Cheesy Potato Pancake Rolls Just Right

• Refrigerate: Store leftover rolls in an airtight container for up to 3 days. Cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in freezer bags. Keep frozen for 2-3 months. Label with date for easy tracking.
• Oven Reheating: Preheat to 375°F. Arrange rolls on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through and crispy.
• Air Fryer Method: Set temperature to 350°F. Place rolls in single layer, heat for 3-4 minutes. Shake basket halfway through for even reheating and crispiness.

FAQs About Cheesy Potato Pancake Rolls

• What ingredients do I need for the potato pancake rolls?

You’ll need potatoes, onion, bell pepper, spring onions, cheese, eggs, milk, flour, breadcrumbs, salt, black pepper, sugar, and sunflower oil.

• Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. It contains no meat, just potatoes, vegetables, cheese, and eggs.

• Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter a few hours in advance. Cover and refrigerate, then mix well before using to prevent separation.

• What type of cheese works best in this recipe?

A medium-hard cheese like cheddar or gouda works perfectly. These cheeses melt well and add great flavor to the potato mixture.

Cheesy Potato Pancake Rolls Recipe

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4.6 from 9 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Cheesy potato pancake rolls blend Polish comfort with crispy delight, offering a golden-brown snack that wraps savory potato goodness in a delicate embrace. Crisp exteriors give way to melting cheese, inviting you to savor each irresistible bite of this heartwarming culinary adventure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 potatoes
• 1 onion
• 1 pepper
• 100 grams (3.5 ounces) cheese
• 2 eggs (for pancakes)
• 3 eggs (for dough)
• 200 grams (7 ounces) flour
• 500 milliliters (2 cups) milk

Seasoning and Herbs:

• Spring onions
• Salt
• Black pepper
• 1/2 tablespoon sugar
• 3 tablespoons flour (for dough)

Cooking Ingredients:

• Sunflower oil (for frying)
• Breadcrumbs (for frying)
• Butter (for frying)

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Instructions

1. Thoroughly grate potatoes, ensuring maximum moisture removal by firmly squeezing out excess liquid using a clean kitchen towel or cheesecloth.
2. Finely mince onion, bell pepper, and spring onions with precision to create uniform, small pieces.
3. Combine grated potatoes, chopped vegetables, shredded cheese, salt, and ground black pepper in a mixing bowl, blending ingredients thoroughly.
4. Whisk eggs with a pinch of salt and sugar, then gradually incorporate milk and flour, stirring continuously to prevent lumps and achieve a silky, smooth batter.
5. Warm sunflower oil in a non-stick skillet over medium heat, around 350°F.
6. Pour a ladle of batter into the pan, gently spreading to create thin, even pancakes. Cook until golden brown on each side, approximately 2-3 minutes per side.
7. Repeat pancake-making process until all batter is used, stacking cooked pancakes on a plate.
8. Distribute a generous spoonful of potato mixture along the edge of each pancake, then carefully roll into compact cylinders.
9. Prepare a coating station by whisking additional eggs with flour, creating a light binding mixture.
10. Dredge each potato roll first in the egg mixture, then coat evenly with breadcrumbs for a crispy exterior.
11. Melt butter in a skillet over medium-high heat, around 375°F.
12. Carefully place breaded rolls in the skillet, rotating to achieve uniform golden-brown coloration on all sides, approximately 3-4 minutes total.
13. Transfer crispy rolls to a paper towel-lined plate to absorb excess butter and allow slight cooling before serving.

Notes

• Drain potatoes thoroughly using a clean kitchen towel to remove maximum moisture, ensuring crispy and light pancake rolls.
• Experiment with different cheese varieties like sharp cheddar or gouda for more complex flavor profiles and exciting taste variations.
• For gluten-free adaptation, replace wheat flour with almond or rice flour and use gluten-free breadcrumbs during final coating stage.
• Bake rolls instead of deep-frying to reduce oil content and create a healthier version, placing them on a parchment-lined baking sheet at 400°F for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 100 mg