Quick & Cheesy Sausage Egg Breakfast Rolls Recipe You’ll Love

Mornings light up with these delightful cheesy sausage egg breakfast rolls that promise pure comfort.

Crispy pastry hugs savory ingredients in a delectable bundle of morning joy.

Soft scrambled eggs mingle with spicy sausage crumbles inside golden-brown wrappings.

Weekend brunch enthusiasts will adore this simple yet indulgent breakfast option.

Melted cheese adds a luxurious touch that makes every bite irresistible.

Quick preparation means you can savor these rolls without spending hours in the kitchen.

Satisfy your breakfast cravings and impress everyone at the table with this mouthwatering creation.

What Makes These Breakfast Rolls So Satisfying

• Customize Breakfast Adventure: Personalize rolls with different meats, cheeses, or veggie additions for a unique morning experience.
• Conquer Meal Prep Magic: Prepare rolls ahead of time, refrigerate or freeze, then reheat for quick, delicious breakfast without morning stress.
• Pack Protein-Powered Punch: Loaded with protein from sausage, eggs, and cheese, these rolls provide sustained energy and satisfying flavors for busy mornings.
• Master Simple Baking Skills: Beginner-friendly recipe teaches basic bread-making techniques while creating impressive, homemade breakfast treats that wow family and friends.

What You’ll Need for Breakfast Rolls

• All-Purpose Flour: A foundational ingredient that provides structure and texture for the breakfast rolls.
• Active Dry Yeast: Essential for helping the dough rise and creating a light, fluffy texture.
• Sugar: Helps activate the yeast and adds a subtle sweetness to the dough.
• Salt: Enhances the overall flavor of the bread base.
• Milk: Adds moisture and helps create a soft, tender dough.

• Sausage Links: Provides a savory and hearty protein component for the breakfast rolls.
• Eggs: Adds protein and creates a classic breakfast scramble inside the rolls.
• Cheddar Cheese: Brings a rich, melty cheese flavor that complements the sausage and eggs.

• Egg Wash, Dried Parsley: Gives the rolls a golden brown appearance and adds a subtle herbal garnish.
• Butter: Adds a rich, glossy finish and enhances the overall flavor of the rolls.

How to Bake Sausage Egg Breakfast Rolls

Step 1: Awaken The Yeast

Combine warm water and sugar in a bowl, stirring gently. Sprinkle yeast over the mixture and let it sit until it becomes foamy and bubbly, indicating the yeast is active and ready.

Step 2: Create Soft Dough

• Flour
• Salt
• Milk

Add the yeast mixture and knead until the dough becomes smooth and elastic. The texture should feel soft and pliable.

Step 3: Let Dough Rise

Cover the dough with a clean kitchen towel and place in a warm spot. Allow it to expand and rise for about an hour until it doubles in size.

Step 4: Cook Sausage Goodness

Heat a skillet over medium heat. Cook sausage links until they turn a rich golden brown and are completely cooked through. Remove and set aside.

Step 5: Scramble Fluffy Eggs

Using the same skillet, crack eggs and scramble them. Season with black pepper for extra flavor. Let the eggs cool slightly after cooking.

Step 6: Roll Out The Dough

Punch down the risen dough and roll it into a rectangular shape on a lightly floured surface. Ensure the dough is evenly spread.

Step 7: Layer Delicious Fillings

• Cooked sausage
• Scrambled eggs
• Shredded cheddar cheese

Distribute ingredients evenly for consistent flavor in each bite.

Step 8: Roll Into Tight Log

Carefully roll the dough into a tight log. Pinch and seal the edges to prevent fillings from escaping during baking.

Step 9: Slice Into Rolls

Cut the log into individual rolls. Place them on a greased baking sheet, leaving space between each roll.

Step 10: Prepare For Baking

Brush the rolls with egg wash and sprinkle dried parsley on top for added color and flavor.

Step 11: Bake To Golden Perfection

Preheat oven to 375°F. Bake rolls until they turn golden brown and the cheese melts beautifully.

Step 12: Final Touch

Remove rolls from oven and brush with melted butter. Allow to cool for a few minutes before serving warm and delicious.

Tips for Delicious Breakfast Rolls Every Time

• Seal the Edges Perfectly: Pinch dough edges firmly to prevent cheese and sausage from leaking during baking, ensuring a neat and tidy breakfast roll.
• Control Yeast Activation: Use lukewarm water between 100-110°F to activate yeast without killing it, creating the ideal rise for soft, fluffy rolls.
• Maximize Flavor Layers: Brown sausage and scramble eggs in same skillet to capture and blend delicious pan drippings and seasonings.
• Enhance Texture Variation: Let rolls rest 5 minutes after baking to allow cheese to set and dough to stabilize, creating perfect cutting and serving consistency.
• Choose Cheese Wisely: Select sharp cheddar for intense flavor or blend multiple cheeses like mozzarella and monterey jack for complex taste profile.

Creative Fillings for Breakfast Rolls

• Spicy Southwest Rolls: Replace cheddar with pepper jack cheese, add diced jalapeños, and mix green chiles into scrambled eggs for a zesty kick.
• Mediterranean Morning Rolls: Swap sausage for crumbled feta, add spinach, roasted red peppers, and sprinkle with dried oregano before baking.
• Bacon Breakfast Rolls: Substitute sausage with crispy bacon bits, use smoked gouda cheese, and include caramelized onions for rich flavor.
• Ham and Swiss Classic: Use diced ham instead of sausage, replace cheddar with Swiss cheese, and add fresh chives for a classic breakfast combination.

What to Pair with Sausage Egg Rolls

• Pair with Bold Coffee Brew: Strong, freshly ground coffee with rich, dark roast complements the hearty, savory breakfast rolls perfectly.
• Create Morning Citrus Splash: Fresh orange juice or tangy grapefruit juice cuts through the richness of cheese and sausage, providing a bright, refreshing contrast.
• Enhance with Herb-Infused Side Salad: Light mixed greens with fresh dill, parsley, and a light vinaigrette balances the heavy, protein-packed rolls and adds nutritional variety.
• Match with Smooth Morning Smoothie: Creamy blended berry smoothie featuring strawberries, yogurt, and honey offers a cool, sweet counterpoint to the warm, cheesy breakfast rolls.

How to Store Breakfast Rolls for Later

• Store cooled breakfast rolls in airtight container for 3-4 days. Wrap individually in plastic wrap to maintain freshness and prevent drying.
• Place rolls in freezer-safe container or ziplock bag. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.
• Warm rolls in microwave for 30-45 seconds or in preheated 350°F oven for 10 minutes until heated through. Add extra cheese on top for extra flavor boost.
• Prepare rolls in advance, portion into individual servings, and store in grab-and-go containers for quick breakfast or snack options during busy mornings.

Common Questions About Breakfast Rolls

• Can I use different types of sausage?

Yes, you can substitute with turkey, chicken, or vegetarian sausage based on your preference and dietary needs.

• Is it possible to make the dough ahead of time?

Absolutely. Prepare the dough, let it rise, then refrigerate overnight. Allow it to come to room temperature before rolling and filling.

• How can I prevent the rolls from becoming soggy?

Ensure sausage and eggs are well-drained and cooled before adding to the dough to reduce excess moisture.

• Can I freeze these breakfast rolls?

Yes, wrap individual rolls tightly in plastic wrap and freeze for up to 2 months. Reheat in oven at 350°F for best results.

Cheesy Sausage Egg Breakfast Rolls Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 8 minutes – 1 hour 17 minutes
• Yield: 8 1x

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Description

Hearty “cheesy sausage egg breakfast rolls” promise morning satisfaction with rich flavors melding perfectly. Savory sausage, fluffy eggs, and melted cheese nestled in warm rolls will energize you for the day ahead.

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Ingredients

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Main Ingredients:

• 4 sausage links
• 4 eggs
• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese

Dough Ingredients:

• 2 tsp active dry yeast
• 1/4 cup warm water
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 cup milk

Finishing Ingredients:

• 2 tbsp butter
• 1 tsp dried parsley
• 1/4 tsp black pepper
• 1 egg (for egg wash)

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Instructions

1. Activate yeast in warm water with sugar, allowing it to foam for 5-10 minutes.
2. Mix flour, salt, and milk into yeast mixture, kneading until smooth elastic dough forms.
3. Cover dough and let rise in warm place for approximately 45-60 minutes until doubled in size.
4. Meanwhile, cook sausage links in skillet over medium heat until fully browned and cooked through.
5. Scramble eggs in same skillet, seasoning with black pepper, and set aside to cool slightly.
6. Punch down risen dough and roll into rectangular shape on lightly floured surface.
7. Distribute cooked sausage, scrambled eggs, and shredded cheddar cheese evenly across dough surface.
8. Roll dough carefully into tight log, sealing edges to prevent filling from escaping.
9. Slice log into individual rolls, placing them on greased baking sheet.
10. Brush rolls with egg wash and sprinkle dried parsley on top.
11. Bake in preheated 375°F oven for 18-22 minutes until golden brown and cheese is melted.
12. Remove from oven, brush with melted butter, and let cool for 5 minutes before serving.

Notes

• Activate yeast precisely to ensure proper rising, using water between 100-110°F for optimal activation.
• Choose high-quality sausage with robust flavor to enhance overall taste of breakfast rolls.
• Consider preparing dough night before and refrigerating for convenient morning preparation.
• Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.

• Prep Time: 15-20 minutes
• Cook Time: 18-22 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 1 g
• Sodium: 469 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 150 mg