Fluffy Cherry Cheesecake Egg Rolls Recipe – Sweet & Crispy Joy

Sweet dreams come alive when cherry cheesecake meets crispy egg rolls in this delightful fusion dessert.

Creamy philadelphia cream cheese blends perfectly with ripe cherries for an unexpected twist.

Crisp wonton wrappers create a golden exterior that crackles with each delectable bite.

Guests will marvel at your culinary creativity when you serve these irresistible treats.

Dessert enthusiasts appreciate how simple ingredients can spark magic in the kitchen.

Prepare to impress everyone with a recipe that breaks traditional dessert boundaries.

Every bite promises a symphony of textures and flavors you won’t forget.

Why Cherry Cheesecake Egg Rolls Are Pure Dessert Joy

• Quick and Simple Preparation: Crafting these cherry cheesecake egg rolls requires minimal culinary skills, making it perfect for home cooks of all experience levels.
• Crowd-Pleasing Party Treat: These crispy, sweet treats are guaranteed to wow guests at gatherings, potlucks, or family dessert nights with their irresistible combination of creamy filling and crunchy exterior.
• Versatile Dessert Twist: Transforming classic cheesecake into a handheld, fried delicacy offers a playful and unexpected approach to a beloved dessert, adding excitement to traditional recipe formats.
• Sweet Flavor Explosion: The delightful blend of tangy cream cheese, fresh cherries, and cinnamon-sugar coating creates a mouthwatering flavor profile that balances richness with fruity brightness.

What You Need For Cherry Cheesecake Egg Rolls

• Cream Cheese: A smooth and creamy base that provides a rich, tangy foundation for the cheesecake filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky texture in the filling.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aromatic notes.
• Fresh Cherries: Bring a burst of natural fruity flavor and texture to the filling.
• Cherry Preserves: Intensifies the cherry flavor and adds a concentrated sweetness.

• Egg Roll Wrappers: Thin, versatile pastry sheets that create a crispy exterior when fried.
• Egg, Water: Creates a sealing wash that helps keep the egg rolls closed during frying.

• Vegetable Oil: Provides the medium for deep-frying, creating a golden, crispy exterior.
• Granulated Sugar, Cinnamon: Combine to create a sweet and aromatic coating that adds flavor and texture to the finished egg rolls.

Easy Instructions For Cherry Cheesecake Egg Rolls

Step 1: Whip Cream Cheese Into Silky Smoothness

Grab your mixing bowl and whip the softened cream cheese until it transforms into a smooth, velvety texture that promises delectable delight.

• Cream cheese
• Powdered sugar
• Vanilla extract

Step 2: Create Luscious Filling Mixture

Blend the powdered sugar and vanilla extract into the cream cheese, stirring until the mixture becomes perfectly uniform and irresistibly creamy.

Step 3: Fold In Fruity Goodness

Gently incorporate the chopped fresh cherries and cherry preserves into the cream cheese mixture, ensuring the fruity chunks are evenly distributed throughout.

Step 4: Prepare Egg Roll Wrapping Station

Whisk egg and water together in a small bowl to create a sealing solution. Lay an egg roll wrapper diagonally on a clean surface, positioning it like a diamond.

Step 5: Carefully Fill The Wrapper

Spoon the cherry cheesecake filling near the bottom corner of the wrapper, leaving a small border around the edges for secure wrapping.

Step 6: Fold And Seal The Egg Roll

Fold the bottom corner over the filling, then tuck in the side corners tightly to create a compact bundle. Brush the exposed top corner with egg wash and roll the wrapper upward, sealing it securely.

Step 7: Heat Oil To Perfect Frying Temperature

Warm vegetable oil in a deep skillet or fryer, bringing it to 350°F and maintaining a consistent temperature for optimal frying.

Step 8: Fry To Golden Perfection

Carefully lower the prepared egg rolls into the hot oil, frying 2-3 at a time until they turn a beautiful golden brown, approximately 2-3 minutes per side.

Step 9: Drain And Prepare Coating

Remove egg rolls with a slotted spoon, letting excess oil drip onto paper towels. Mix granulated sugar and cinnamon in a shallow dish.

Step 10: Add Sweet Finishing Touch

While the egg rolls are still warm, roll each crispy treat in the cinnamon-sugar mixture, ensuring an even, sweet coating that adds an extra layer of deliciousness.

Step 11: Serve And Enjoy

Present the cherry cheesecake egg rolls immediately, letting the crisp exterior and creamy filling create a mouthwatering experience that will delight everyone at the table.

Pro Tips For Cherry Cheesecake Egg Rolls Success

• Whip Cream Cheese Smoothly: Use room temperature cream cheese for a silky, lump-free base that blends effortlessly with other ingredients.
• Balance Filling Flavors: Taste and adjust sugar levels to achieve the perfect sweetness, ensuring the cherry and cheesecake notes complement each other.
• Seal Edges Carefully: Press wrapper edges firmly to prevent filling from leaking during frying, creating a crisp and intact egg roll.
• Control Oil Temperature: Maintain consistent 350°F heat to achieve golden-brown exterior without burning or undercooking the wrapper.
• Cool and Coat Quickly: Roll warm egg rolls in cinnamon-sugar immediately after draining to help the sweet coating stick perfectly.

Flavor Options For Cherry Cheesecake Egg Rolls

• Gluten-Free Cherry Cheesecake Rolls: Replace egg roll wrappers with gluten-free rice paper wrappers for a celiac-friendly alternative.
• Dairy-Free Cherry Delight Rolls: Swap cream cheese with coconut cream cheese and use dairy-free margarine for lactose-intolerant individuals.
• Low-Sugar Cherry Fusion Rolls: Substitute powdered sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining sweetness.
• Baked Cherry Cheesecake Parcels: Skip deep-frying and instead brush rolls with melted butter, then bake at 400°F for 15-20 minutes until crispy golden brown.

What Goes Well With Cherry Cheesecake Egg Rolls

• Pair Creamy Delights with Zesty Beverages: A light, crisp prosecco cuts through the rich, sweet egg rolls, balancing their creamy cherry filling with refreshing bubbles.
• Complement with Warm Beverage Companions: A hot chai latte or vanilla-infused coffee enhances the cinnamon-sugar coating, creating a harmonious blend of warm spices and sweet cherries.
• Elevate with Dessert Wine Matches: A chilled moscato or late-harvest riesling mirrors the egg rolls' fruity notes, providing a smooth, sweet counterpoint to the crispy texture.
• Refresh with Fruity Cocktail Pairings: A cherry mojito or sparkling cherry sangria echoes the filling's fruity essence, offering a vibrant and playful accompaniment to the dessert.

Best Way To Store Cherry Cheesecake Egg Rolls

• Store cherry cheesecake egg rolls in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain crispness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Label with date for easy tracking.
• Preheat oven to 350°F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, turning once halfway through to restore crunchiness.
• Set air fryer to 350°F. Warm egg rolls for 3-4 minutes, shaking basket midway to ensure even heating and crispy texture.

Cherry Cheesecake Egg Rolls FAQs

• How do I prevent the egg rolls from leaking during frying?

Use a tight rolling technique and seal edges completely with egg wash. Press edges firmly and avoid overfilling the wrapper to prevent splitting.

• Can I make these egg rolls ahead of time?

Yes, you can prepare and assemble egg rolls in advance. Store uncooked rolls between parchment paper layers in the refrigerator for up to 24 hours before frying.

• What type of oil works best for frying?

Vegetable or canola oil are ideal because they have high smoke points and neutral flavors. Maintain oil temperature at 350°F for perfect crispy texture.

Cherry Cheesecake Egg Rolls Recipe

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4.5 from 38 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Crispy golden cherry cheesecake egg rolls deliver a delightful fusion of classic dessert and Asian-inspired technique. Sweet cream cheese and juicy cherries nestled in a crunchy wrapper create an irresistible treat you cannot resist.

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Ingredients

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Dairy and Cheese:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Fruit:

• 1 cup fresh cherries, pitted and chopped
• 2 tbsp cherry preserves

Wrapper and Frying:

• 10 egg roll wrappers
• 2 cups vegetable oil for frying
• 1 egg (for sealing wrappers)
• 2 tbsp water (for sealing wrappers)
• 1/4 cup granulated sugar (for dusting)
• 1 tsp ground cinnamon (for dusting)

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Instructions

1. In a mixing bowl, whip the softened cream cheese until smooth and creamy, creating a velvety base for the filling.
2. Incorporate powdered sugar and vanilla extract into the cream cheese, blending until the mixture becomes uniform and luscious.
3. Gently fold chopped fresh cherries and cherry preserves into the cream cheese mixture, ensuring an even distribution of fruity chunks.
4. Prepare a sealing solution by whisking egg with water in a small bowl.
5. Lay an egg roll wrapper diagonally on a clean surface, positioning it like a diamond shape.
6. Spoon a precise amount of cherry cheesecake filling near the bottom corner of the wrapper, leaving space around the edges.
7. Fold the bottom corner over the filling, then fold in the side corners tightly to create a compact bundle.
8. Brush the exposed top corner with the egg wash, then roll the wrapper upward, sealing the egg roll securely.
9. Heat vegetable oil in a deep skillet or fryer to 350°F, maintaining a consistent temperature.
10. Carefully lower the prepared egg rolls into the hot oil, frying 2-3 at a time until golden brown, approximately 2-3 minutes per side.
11. Remove egg rolls with a slotted spoon, allowing excess oil to drain on paper towels.
12. Mix granulated sugar and cinnamon in a shallow dish.
13. While still warm, roll each crispy egg roll in the cinnamon-sugar mixture, coating evenly for a sweet, fragrant finish.
14. Serve immediately, allowing the crisp exterior and creamy filling to tantalize taste buds.

Notes

• Cream cheese temperature matters significantly, ensuring smooth blending and preventing lumpy filling.
• Drain cherries thoroughly to avoid excess moisture that could make egg rolls soggy during frying.
• Use fresh egg roll wrappers and seal edges tightly to prevent filling leakage during deep-frying.
• Keep oil consistently hot at 350°F for crispy, golden exterior without absorbing excessive grease.
• Freeze uncooked egg rolls for quick future preparation, storing them between parchment paper layers.
• Explore alternative fillings like blueberry or strawberry preserves for delightful flavor variations.
• Replace traditional deep-frying with air fryer method for a lighter, healthier cooking approach.
• Garnish with powdered sugar, chocolate drizzle, or whipped cream for elegant presentation.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 292
• Sugar: 16 g
• Sodium: 135 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 24 mg