Indulge in Sweet Cherry Cheesecake Tacos Recipe Tonight

Sweet meets savory in these unexpected cherry cheesecake tacos that challenge every dessert boundary.

Crisp tortillas cradle a luscious cream cheese filling bursting with ripe summer cherries.

Delicate flavors dance between crunchy shells and silky smooth interior.

Contrasting textures create a playful experience that surprises and delights.

Culinary innovation shines through this creative dessert mashup that breaks traditional recipe rules.

Guests will marvel at your bold culinary imagination.

You cannot resist diving into these delectable treats that blend classic comfort with modern twist.

Why Cherry Cheesecake Tacos Are A Total Party Hit

• Reinvent Dessert Experience: Transform traditional taco concept into a stunning sweet treat that surprises and delights guests with unexpected culinary creativity.
• Craft Impressive Presentation: Create visually stunning dessert that looks professionally made but requires minimal cooking skills, perfect for impressing family and friends without complex techniques.
• Quick Sweet Solution: Prepare a delectable dessert in minimal steps that combines classic cheesecake flavors with playful taco shell design, making it ideal for spontaneous gatherings or weekend treats.
• Customize with Ease: Adapt recipe by swapping cherries with seasonal fruits, adding different toppings like nuts or alternative chocolate varieties, allowing personal flavor exploration and creativity.

What You’ll Need For Cherry Cheesecake Tacos

• Flour Tortillas: Thin, soft base that transforms into a crispy, sweet shell for the dessert.
• Melted Butter: Adds richness and helps create a golden, crisp texture.
• Granulated Sugar: Provides a sweet coating and caramelizes during baking.

• Cream Cheese: Creamy base that gives the filling its smooth, rich texture.
• Heavy Cream: Adds lightness and helps create a fluffy consistency.
• Granulated Sugar: Sweetens the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic profile.
• Eggs: Helps bind and stabilize the cheesecake filling.

• Fresh Cherries: Adds natural sweetness and fruity burst to the cheesecake filling.
• Cherry Preserves, Chocolate Chips: Provides additional flavor and decorative touch.
• Powdered Sugar: Creates an elegant, finishing dusting with subtle sweetness.

How To Make Cherry Cheesecake Tacos Step-By-Step

Step 1: Prepare Taco Shell Mold

Set your oven to 375°F. Create a unique taco shell mold using an upside-down baking sheet and aluminum foil. This setup will help transform tortillas into curved taco shapes with perfect structure.

Step 2: Transform Tortillas

Brush tortillas with melted butter, ensuring complete coverage. Sprinkle sugar generously over both sides, creating a sweet, crispy exterior that will caramelize during baking.

Step 3: Shape Tortilla Shells

Carefully drape buttered tortillas over the foil mold. Press gently to help them maintain a taco shell shape that will crisp beautifully in the oven.

Step 4: Bake Taco Shells

Slide the taco shell mold into the preheated oven. Bake for 10-12 minutes, keeping a close eye to prevent burning. The shells should turn golden and develop a delightful crunch.

Step 5: Whip Cheesecake Filling

• Cream cheese
• Heavy cream
• Sugar
• Vanilla extract
• Eggs

Whip until the mixture becomes smooth and luxuriously creamy.

Step 6: Add Cherry Goodness

Finely chop fresh cherries and gently fold them into the cream cheese mixture. This will create delightful bursts of fruity flavor throughout the filling.

Step 7: Cool and Fill Shells

Allow the taco shells to cool completely. Carefully fill each crispy shell with the cherry-studded cheesecake mixture, creating an enticing dessert.

Step 8: Decorate and Enhance

Drizzle cherry preserves over the filled shells. Sprinkle chocolate chips for an extra layer of indulgence and texture.

Step 9: Final Flourish

Dust the cherry cheesecake tacos with a light coating of powdered sugar, adding an elegant and sweet finishing touch.

Step 10: Serve and Enjoy

Present the tacos immediately, accompanied by a dollop of whipped cream on the side. Watch as your guests marvel at this creative dessert that combines the best of tacos and cheesecake.

Tips For Crispy Shells And Creamy Filling

• Bake Tortillas Perfectly: Watch shells closely during baking to achieve golden, crispy texture without burning, rotating pan midway for even browning.
• Prevent Soggy Shells: Allow taco shells to cool completely before filling to maintain crispness and prevent moisture from softening the delicate structure.
• Smooth Cheesecake Filling: Use room temperature cream cheese and beat thoroughly to eliminate lumps, creating a silky, creamy consistency.
• Cherry Distribution Trick: Gently fold chopped cherries into cheesecake mixture to ensure even spread without breaking down fruit pieces.
• Make-Ahead Magic: Prepare taco shells and filling separately, storing them in airtight containers, and assemble just before serving to maintain optimal texture and freshness.

Fun Flavors For Cheesecake Tacos To Mix And Match

• Tropical Paradise Tacos: Replace cherries with diced mango and passion fruit, adding a vibrant, exotic flavor profile to the classic recipe.
• Chocolate Lover's Dream: Swap cherry filling with chocolate ganache, mix cocoa powder into cream cheese, and garnish with chocolate shavings.
• Berry Bliss Tacos: Use mixed berries like strawberries, raspberries, and blueberries instead of cherries, creating a colorful and tangy dessert experience.
• Autumn Spice Edition: Incorporate pumpkin puree and warm spices like cinnamon and nutmeg into the cream cheese mixture, topped with caramel drizzle.

Perfect Pairings For Cherry Cheesecake Tacos

• Pair Sweet Red Wine with Cherry Cheesecake Tacos: A moscato or port wine perfectly complements the dessert's fruity and creamy profile, enhancing the cherry and cheese flavors with its light, sweet characteristics.
• Create Sparkling Beverage Contrast: Serve a chilled prosecco or champagne to cut through the richness of the cheesecake, providing a crisp and effervescent counterpoint that cleanses the palate between bites.
• Add Chocolate Liqueur Accompaniment: A smooth chocolate liqueur like Godiva or Baileys adds depth and intensity, matching the chocolate chips and creating a decadent flavor harmony with the cherry and cream cheese components.

How To Store Cherry Cheesecake Tacos So They Stay Crisp

• Store filled cherry cheesecake tacos in an airtight container in the refrigerator for up to 2 days. Keep shells crispy by placing a paper towel between layers to absorb moisture.
• Store crisp taco shells and cheesecake filling separately in sealed containers. Refrigerate filling for 3-4 days and shells in a cool, dry place for maximum crispness.
• Wrap individual unfilled taco shells in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw at room temperature before filling and serving.
• Keep cream cheese mixture in a sealed container in the refrigerator for 3-4 days. Stir gently before using to restore smooth consistency and prevent separation.

Cherry Cheesecake Tacos FAQ For Easy Entertaining

• Are the tortilla shells sweet or savory?

The tortilla shells are sweet, brushed with melted butter and sprinkled with sugar to create a crispy, caramelized exterior that complements the creamy cheesecake filling.

• Can I use different fruits instead of cherries?

Absolutely! You can swap cherries with strawberries, blueberries, or raspberries to create your own unique cheesecake taco variation.

• Do I need any special equipment to make these tacos?

You’ll need an inverted baking sheet, aluminum foil, and a standard oven. The foil helps create the taco shell shape during baking.

• How do I prevent the tortilla shells from breaking?

Carefully handle the baked shells and let them cool completely before filling.

Cherry Cheesecake Tacos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 27 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful cherry cheesecake tacos blend Mexican-inspired dessert magic with creamy cheesecake bliss. Sweet crisp shells cradle rich filling, inviting you to savor each indulgent bite of this playful culinary creation.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 flour tortillas
• 1 cup cream cheese
• 1/2 cup cherries
• 1/4 cup sugar

Dairy and Binding:

• 1/2 cup heavy cream
• 2 eggs
• 2 tbsp butter

Toppings and Garnish:

• 1/4 cup powdered sugar
• 2 tbsp cherry preserves
• 1 tsp vanilla extract
• 1/4 cup chocolate chips (optional)
• Whipped cream for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F and create a taco shell mold using an inverted baking sheet and aluminum foil to shape tortillas into curved taco shapes.
2. Brush tortillas lightly with melted butter and sprinkle with sugar, ensuring even coating on both sides.
3. Drape buttered tortillas over the prepared foil mold, creating a taco shell structure that will crisp and hold its shape during baking.
4. Bake tortilla shells for 10-12 minutes until golden and crispy, watching carefully to prevent burning.
5. While shells cool, whip cream cheese with heavy cream, sugar, vanilla extract, and eggs until smooth and creamy.
6. Chop fresh cherries into small pieces and fold gently into the cream cheese mixture.
7. Once taco shells have completely cooled, carefully fill each shell with the cherry cheesecake mixture.
8. Drizzle cherry preserves over the filled shells and sprinkle with optional chocolate chips.
9. Dust the completed cherry cheesecake tacos with powdered sugar for an elegant finish.
10. Serve immediately with an additional dollop of whipped cream on the side for extra indulgence.

Notes

• Choose soft, fresh tortillas for the best texture and easiest shaping when creating taco shells.
• Ensure even butter coating on tortillas to achieve a consistent golden-brown color and crispy texture.
• Watch shells closely during baking to prevent burning, as they can quickly turn from golden to overdone.
• Allow shells to cool completely before filling to maintain their crisp structure and prevent soggy bottoms.
• Fold cherries gently into cheesecake mixture to distribute evenly without breaking fruit into mushy pieces.
• For a lighter version, substitute Greek yogurt for some cream cheese and use low-fat alternatives.
• Keep chocolate chips optional for those wanting to reduce sugar or accommodate nut allergies.
• Make ahead by preparing shells and filling separately, assembling just before serving to maintain crispness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 85 mg