Fluffy Cherry Crumble Danishes Recipe: Sweet Breakfast Joy

Nestled between flaky pastry layers, cherry crumble danishes offer a delightful breakfast surprise that beckons you closer.

Buttery crescents cradle sweet fruit beneath a crunchy streusel topping.

Mornings transform with these delectable treats straight from a cozy Danish bakery.

Crisp pastry edges curl around ripe cherries, promising a burst of seasonal flavor.

Homemade magic happens when simple ingredients merge into something extraordinary.

Fragrant spices dance with juicy fruit, creating a morning masterpiece that calls you to the kitchen.

Prepare to indulge in a pastry that turns ordinary moments into memorable culinary experiences.

Why Cherry Crumble Danishes Are So Easy And Tasty

• Craft with Ease: Perfect for bakers of all skill levels, this recipe requires minimal techniques and basic kitchen tools, making it accessible for beginners and experienced cooks alike.
• Crowd-Pleasing Dessert: Delivers a delightful combination of sweet cherries, buttery pastry, and crunchy crumble topping that appeals to both kids and adults, ideal for family gatherings or casual get-togethers.
• Versatile Treat: Serves as a breakfast pastry, afternoon snack, or elegant dessert, with the ability to be prepared ahead of time and enjoyed fresh or at room temperature, providing maximum flexibility for busy schedules.
• Seasonal Celebration: Highlights fresh cherries in a delectable way, transforming simple ingredients into a gourmet-style danish that looks and tastes like a professional bakery creation, elevating home cooking experience.

Everything Inside Cherry Crumble Danishes

• Puff Pastry Sheets: A delicate and flaky foundation that creates the light and crisp base for these danishes.

• Fresh Cherries: Sweet and juicy fruit that provides the primary fruity flavor for the danish.
• Granulated Sugar: Adds sweetness and helps draw out the natural juices from the cherries.
• Vanilla: Enhances the depth and complexity of the cherry flavor.
• Cornstarch: Helps thicken the cherry filling and prevent excess liquid.

• All-Purpose Flour, Brown Sugar: Creates a rich and textured topping with a warm, caramel-like sweetness.
• Cold Butter: Provides richness and helps create a crumbly, uneven texture for the topping.
• Ground Cinnamon: Adds a warm, aromatic spice that complements the cherry filling.

• Egg, Water: Used to create an egg wash that gives the pastry a golden, glossy appearance.
• Powdered Sugar, Milk: Combines to make a light, sweet glaze for drizzling over the finished danishes.

How To Bake Cherry Crumble Danishes

Step 1: Prepare Pastry Dough

Let puff pastry sheets sit at room temperature for half an hour until they become flexible but still chilled. This helps create those perfect flaky layers.

Step 2: Create Cherry Filling

• Fresh cherries
• Granulated sugar
• Cornstarch
• Vanilla extract

Gently mix ingredients to develop a glossy, vibrant filling. Allow mixture to rest for 15 minutes, letting cherries release their natural juices and intensify flavors.

Step 3: Mix Crumble Topping

• All-purpose flour
• Brown sugar
• Cold butter
• Ground cinnamon

Step 4: Prepare Baking Station

Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.

Step 5: Shape Danish Bases

Sprinkle flour on work surface. Unfold pastry sheets and gently roll to smooth out any creases. Cut each sheet into 4 equal squares, creating 8 total danish bases.

Step 6: Fill Pastry Squares

Spoon cherry mixture into the center of each pastry square. Leave a clear border around the edges to prevent overflow during baking.

Step 7: Add Crumble Topping

Generously sprinkle prepared crumble over the cherry filling, ensuring even coverage.

Step 8: Apply Egg Wash

Whisk egg with water. Delicately brush the pastry edges to create a golden, shiny finish.

Step 9: Bake Danish Pastries

Bake for 18-22 minutes until pastry turns a beautiful golden brown and filling starts to bubble.

Step 10: Cool and Glaze

Remove from oven and let cool on a wire rack for 10 minutes. Whisk powdered sugar with milk to create a light, drizzling glaze. Pour over warm danishes.

Step 11: Serve and Enjoy

Serve warm or at room temperature. Savor the flaky pastry and rich cherry filling that makes these danishes absolutely irresistible.

Smart Tips For Cherry Crumble Danishes

• Prevent Soggy Bottoms: Place baking sheet on middle oven rack to ensure even heat distribution and crisp pastry base.
• Fruit Maceration Magic: Allow cherry mixture to rest for 15 minutes to intensify flavors and release natural juices for a more vibrant filling.
• Butter Temperature Trick: Keep butter cold when making crumble topping to achieve perfect, crumbly texture with distinct chunks.
• Egg Wash Excellence: Brush pastry edges gently with egg wash for a beautiful golden sheen and professional-looking finish.
• Storage Savvy: Store leftover danishes in airtight container at room temperature for up to 2 days, reheating briefly in oven to restore crispness.

New Spins On Cherry Crumble Danishes

• Blueberry Almond Danish: Replace cherries with fresh blueberries and add sliced almonds to the crumble topping for a nutty, fruity variation.
• Peach Cinnamon Danish: Swap cherries for diced peaches and increase cinnamon in the crumble for a summery, warm-spiced pastry.
• Apple Caramel Danish: Use thinly sliced apples instead of cherries and drizzle caramel sauce over the finished pastry for a decadent treat.
• Raspberry White Chocolate Danish: Substitute cherries with raspberries and sprinkle white chocolate chips into the crumble for a rich, indulgent version.

Perfect Matches For Cherry Crumble Danishes

• Sip Sweet Cherry Wine: Pair the cherry danishes with a light, fruity cherry wine that complements the dessert's sweet and tart flavor profile, enhancing the cherry notes without overwhelming the delicate pastry.
• Scoop Vanilla Bean Ice Cream: Top each danish with a small scoop of creamy vanilla bean ice cream, creating a delightful temperature contrast and adding a smooth, rich dimension to the warm, flaky pastry.
• Match with Chai Latte: Serve alongside a warm chai latte, whose spicy cinnamon and cardamom undertones beautifully echo the cinnamon in the crumble topping and provide a cozy, comforting beverage pairing.

How To Store Cherry Crumble Danishes Right

• Store cooled danishes in an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 3 days, ensuring maximum freshness and texture.
• Wrap individual danishes tightly in plastic wrap, then place in freezer-safe containers. Frozen danishes maintain quality for 2-3 weeks. Thaw overnight in refrigerator before reheating.
• Warm refrigerated or thawed danishes in preheated oven at 325°F for 5-7 minutes. Restore crispy pastry texture and revive filling's warmth without compromising flavor.
• Keep danishes at room temperature for up to 24 hours, covering loosely with clean kitchen towel. Best consumed within first day for optimal taste and flaky consistency.

Top Questions On Cherry Crumble Danishes

• Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work perfectly. Just thaw and drain excess liquid before mixing with sugar and cornstarch.

• Do I need a special pastry technique to make these danishes?

No, basic rolling and cutting skills are enough. Puff pastry is forgiving and easy to work with for beginners.

• How ripe should my cherries be for this recipe?

Choose ripe, deep red cherries that are firm but not too hard. Slightly soft cherries will release more natural sweetness during baking.

• Is this recipe suitable for make-ahead preparation?

You can prepare the crumble and cherry filling in advance. Assemble and bake the danishes just before serving for the best texture and flavor.

Cherry Crumble Danishes Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 3-7 minutes
• Yield: 8 1x

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Description

Sweet pastry dreams come alive with cherry crumble danishes, a delightful fusion of flaky layers and luscious fruit. Buttery, golden pastries packed with rich cherry filling promise pure bliss for breakfast or dessert lovers craving something extraordinary.

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Ingredients

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Pastry Dough:

• 2 sheets puff pastry
• 1/4 cup all-purpose flour

Filling:

• 2 cups fresh cherries, pitted
• 1/3 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract

Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/4 tsp ground cinnamon

Egg Wash:

• 1 large egg
• 1 tbsp water

Optional Finishing:

• 1/4 cup powdered sugar
• 1 tbsp milk

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Instructions

1. Thaw puff pastry sheets at room temperature for 30 minutes until pliable but still cool.
2. Combine cherries, granulated sugar, cornstarch, and vanilla in a bowl, gently mixing to create a glossy filling. Let macerate for 15 minutes to release natural juices.
3. Prepare crumble topping by blending flour, brown sugar, cold butter, and cinnamon using fingertips until mixture resembles coarse, uneven crumbs.
4. Preheat oven to 400°F and line a baking sheet with parchment paper.
5. Dust work surface with flour and unfold pastry sheets, lightly rolling to smooth out creases.
6. Cut each pastry sheet into 4 equal squares, creating 8 total danish bases.
7. Spoon cherry mixture into center of each pastry square, leaving clear borders around edges.
8. Sprinkle prepared crumble topping generously over cherry filling.
9. Whisk egg with water to create egg wash, then delicately brush pastry edges.
10. Bake for 18-22 minutes until pastry turns golden brown and filling bubbles.
11. Remove from oven and cool on wire rack for 10 minutes.
12. Whisk powdered sugar with milk to create a light glaze, drizzling over warm danishes.
13. Serve warm or at room temperature, enjoying flaky pastry and rich cherry filling.

Notes

• Ensure puff pastry remains cool during thawing to maintain its delicate, flaky texture.
• Allow cherry mixture to macerate fully, releasing natural sweetness and creating a more intense flavor profile.
• Use cold butter for crumble topping to achieve perfect, crumbly consistency that doesn’t blend completely.
• Avoid overfilling pastry squares to prevent leakage and ensure crisp, defined edges during baking.
• Experiment with alternative fruit fillings like blueberry, raspberry, or mixed berries for variety.
• Consider using gluten-free flour blend for a celiac-friendly version of the danish.
• Sprinkle chopped almonds or pecans into crumble topping for added crunch and nutty depth.

• Prep Time: 45 minutes
• Cook Time: 18-22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg