The Sweetest Cherry Pie Bombs Recipe for Fruity Bliss

Sweet memories burst through every delectable cherry pie bomb that captures childhood nostalgia.

Crisp pastry shells cradle luscious fruit centers waiting to surprise you.

Unexpected flavor combinations make these tiny treats irresistible for casual gatherings.

Perfectly balanced between tart cherries and buttery dough, these miniature delights promise pure excitement.

Compact yet powerful, each bite delivers concentrated fruity goodness that dances across your palate.

Minimal ingredients and straightforward techniques mean anyone can create these stunning little desserts.

No complicated skills needed – just enthusiasm and a love for playful sweets.

Watch how simple ingredients become magical morsels that will delight everyone at the table.

Cherry Pie Bombs That’ll Steal the Dessert Show

• Savor Quick Culinary Magic: Transform simple ingredients into delightful cherry-filled treats that burst with flavor in minutes.
• Master Beginner-Friendly Technique: Perfect for home cooks of all skill levels, this recipe offers step-by-step simplicity without complex kitchen skills.
• Create Crowd-Pleasing Dessert: These portable, crispy bombs guarantee smiles at potlucks, family gatherings, and casual weekend celebrations with their irresistible combination of sweet cherries and crunchy exterior.
• Customize with Ease: Adaptable recipe allows personal touches like experimenting with different fruit fillings or adjusting spice levels to match individual taste preferences.

Cherry Pie Bomb Essentials to Have Ready

• All-Purpose Flour: A key base that provides structure for the cherry pie bombs.
• Sugar: Adds sweetness and helps with browning the dough.
• Salt: Enhances the overall flavor of the pastry.
• Cold Butter: Creates flaky layers and adds rich flavor to the dough.
• Eggs: Bind the ingredients together and provide richness.
• Vanilla Extract: Contributes a warm, sweet aroma to the dough.

• Fresh Pitted Cherries: Provide a natural, fresh fruit flavor to the filling.
• Canned Cherry Pie Filling: Adds extra sweetness and creates a robust cherry mixture.

• Breadcrumbs, Cinnamon, Powdered Sugar: Create a sweet and spicy exterior coating for the bombs.
• Vegetable Oil: Allows for deep frying and creates a crispy golden exterior.

Bake Cherry Pie Bombs Like a Pro

Step 1: Craft the Pastry Dough

Mix flour, sugar, and salt in a large mixing bowl until evenly combined. Cut cold butter into tiny cubes and work into the flour mixture using a pastry cutter until it looks like rough, crumbly texture. Whisk eggs and vanilla extract together, then softly fold into the flour blend to create a tender dough. Gently knead the dough on a lightly floured surface until smooth, then refrigerate for half an hour to set.

Step 2: Prepare Coating Mixture

• Breadcrumbs
• Cinnamon
• Powdered sugar

Mix these ingredients thoroughly to create a delightful coating for the bombs.

Step 3: Create Cherry Filling

• Fresh pitted cherries
• Canned cherry pie filling

Stir until you have a chunky, rich fruit mixture bursting with cherry goodness.

Step 4: Shape the Bombs

Roll out the chilled dough to 1/4-inch thickness and cut into circular portions. Place a small spoonful of cherry mixture in the center of each dough circle. Carefully fold and seal the edges, forming compact, round bombs that look like little culinary treasures.

Step 5: Deep Fry to Golden Perfection

Heat vegetable oil in a deep skillet to 350°F, maintaining a consistent temperature. Gently lower the cherry bombs into the hot oil, frying 2-3 minutes until they turn a gorgeous golden brown and develop a crispy exterior.

Step 6: Final Touch and Serve

Remove bombs with a slotted spoon, letting excess oil drip away. Immediately roll the warm bombs in the prepared cinnamon-breadcrumb-sugar coating. Transfer to a wire rack and let cool for 5 minutes before serving these delectable treats.

Tricks to Make Cherry Pie Bombs Irresistible

• Choose Fresh Cherries: Select ripe, plump cherries for the most vibrant and authentic fruit flavor in your pie bombs.
• Control Oil Temperature: Use a cooking thermometer to maintain precise 350°F oil heat, preventing burns or undercooked centers.
• Seal Edges Securely: Pinch and crimp dough edges thoroughly to prevent filling leakage during deep-frying.
• Rest Dough Properly: Refrigerate dough for exactly 30 minutes to ensure ideal texture and easier handling when forming bombs.
• Drain Excess Oil: Place fried bombs on a wire rack with paper towels underneath to remove maximum oil and maintain crispy exterior.

Cherry Pie Bomb Remix Ideas to Explore

• Chocolate Cherry Fusion: Replace half the cherry filling with dark chocolate chunks for a rich, decadent treat that melts in your mouth.
• Almond Cherry Crunch: Mix ground almonds into the breadcrumb coating and add almond extract to the dough for a nutty, aromatic variation.
• Berry Blast Bombs: Swap cherries with a mixed berry combination of raspberries and blueberries for a tangy, colorful alternative.
• Tropical Cherry Escape: Incorporate shredded coconut into the coating and add a splash of rum to the cherry filling for a vibrant, island-inspired version.

Top Picks to Pair with Cherry Pie Bombs

• Pair Fruity Wine: Select a light, sweet Moscato or Riesling that complements the cherry's vibrant flavor and enhances the dessert's fruity notes.
• Create Cold Cream Companion: Serve alongside vanilla bean ice cream, letting its creamy coolness balance the warm, crispy cherry bombs and provide delightful temperature contrast.
• Match Spiced Beverage Buddy: Brew a hot cinnamon tea or spiced chai that echoes the cinnamon coating and adds warmth to each delectable bite.
• Introduce Dessert Wine Delight: Pour a small glass of cherry liqueur or port wine, which intensifies the cherry flavor and provides a sophisticated adult accompaniment.

Storing Cherry Pie Bombs Without Losing That Flaky Magic

• Store cherry pie bombs in an airtight container inside the refrigerator for up to 3 days. Keep them separated by parchment paper to prevent sticking and maintain their crispy texture.
• Wrap individual cherry pie bombs tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature for 30 minutes before serving.
• If serving within 6-8 hours, place cherry pie bombs on a plate loosely covered with a clean kitchen towel. Keep away from direct sunlight and heat sources to preserve their crispness.
• Warm refrigerated or thawed bombs in a preheated oven at 350°F for 5-7 minutes.

Cherry Pie Bombs: Everything You’re Wondering

• Can I use frozen cherries instead of fresh ones?

Yes, thawed frozen cherries work perfectly. Just ensure they’re well-drained to prevent excess moisture in the filling.

• How do I prevent the cherry bombs from leaking during frying?

Seal the edges tightly by pinching and crimping the dough carefully. Use a fork to create a secure seal and prevent filling from escaping.

• What type of oil is best for deep-frying these bombs?

Vegetable or canola oil are ideal due to their high smoke point and neutral flavor. Ensure the oil is consistently heated at 350°F for perfect crispiness.

• Is there a way to make these bombs less greasy?

After frying, place the bombs on a wire rack with paper towels underneath to drain excess oil. Avoid stacking them, which can trap moisture and increase greasiness.

Cherry Pie Bombs Recipe

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4.8 from 8 reviews

• Total Time: 38-40 minutes
• Yield: 8 1x

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Description

Sweet cherry pie bombs blend buttery pastry with luscious cherry filling, creating a delightful handheld dessert. Crisp golden crusts and juicy cherries make these treats irresistible for you to savor and share.

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Ingredients

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Main Filling:

• 1 can cherry pie filling
• 2 cups fresh cherries, pitted

Dough Base:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold
• 2 large eggs
• 1 tsp vanilla extract

Coating and Topping:

• 1/2 cup powdered sugar
• 1/4 cup breadcrumbs
• 2 tbsp cinnamon
• 1/4 cup vegetable oil (for frying)
• 1 pinch salt

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Instructions

1. Combine flour, sugar, and salt in a large mixing bowl, creating a uniform dry mixture.
2. Cut cold butter into small cubes and incorporate into the flour mixture using a pastry cutter until it resembles coarse crumbs.
3. Whisk eggs and vanilla extract together, then gently fold into the flour mixture to form a soft dough.
4. Knead the dough briefly on a lightly floured surface until smooth, then refrigerate for 30 minutes to firm up.
5. Mix breadcrumbs, cinnamon, and powdered sugar in a separate shallow dish for coating.
6. Roll out the chilled dough to 1/4-inch thickness and cut into circular portions.
7. Blend fresh pitted cherries with canned cherry pie filling to create a rich, chunky fruit mixture.
8. Place a small spoonful of cherry mixture in the center of each dough circle.
9. Carefully fold and seal the edges of each dough portion, creating compact, round bombs.
10. Heat vegetable oil in a deep skillet to 350°F, ensuring consistent temperature.
11. Gently lower the cherry bombs into hot oil, frying 2-3 minutes until golden brown and crispy.
12. Remove bombs with a slotted spoon, allowing excess oil to drain.
13. Immediately roll warm bombs in the prepared cinnamon-breadcrumb-sugar coating.
14. Transfer to a wire rack and let cool for 5 minutes before serving.

Notes

• Chill the dough thoroughly to prevent sticking and ensure easier handling during shaping.
• Use fresh, ripe cherries for maximum flavor intensity and natural sweetness in the filling.
• Monitor oil temperature carefully to achieve perfect golden-brown exterior without burning the delicate pastry.
• Experiment with alternative fillings like mixed berries or peach compote for exciting flavor variations.

• Prep Time: 30 minutes
• Cook Time: 6-8 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg