The Fluffiest Cherry Yogurt Cake Recipe: Fresh & Dried Delight

Baking a delightful cherry yogurt cake brings pure joy to your kitchen adventure.

Soft, tender crumbs studded with bursting cherry goodness await your culinary exploration.

Creamy yogurt infuses each slice with remarkable moisture and depth.

Sweet and tangy notes dance through this simple yet elegant dessert.

Summer’s favorite fruit shines brilliantly in this uncomplicated recipe.

Seasonal cherries create a stunning centerpiece that impresses without complicated techniques.

You’ll fall in love with every single delectable bite.

Why Cherry Yogurt Cake With Dried And Fresh Cherries Tastes So Special

• Create Texture Wonderland: Dive into a delightful dance of textures with dried and fresh cherries that bring a magical contrast in every single bite.
• Customize Your Culinary Adventure: Transform this versatile recipe by experimenting with different fruits, nuts, or flavor variations to match your mood and taste preferences.
• Perfect Crowd-Pleaser: Suitable for multiple occasions from casual family breakfasts to elegant dessert gatherings, this cake adapts seamlessly to any setting.
• Nutritional Bonus Boost: Packed with antioxidant-rich cherries and protein-loaded yogurt, this treat offers delicious nutrition that makes indulging feel guilt-free.

Everything You’ll Need For Cherry Yogurt Cake With Dried And Fresh Cherries

• Eggs: Provide structure and help bind the cake together.
• Sugar: Adds sweetness and helps with caramelization.
• Vegetable Oil: Keeps the cake moist and tender.
• Milk: Contributes to the cake's soft texture.

• All-Purpose Flour: Forms the base of the cake batter.
• Baking Powder: Helps the cake rise and become light.

• Dried Cherries, Fresh Cherries: Provide bursts of fruity flavor and texture contrast.

• Yogurt: Creates a creamy, tangy layer on top of the cake.
• Cornstarch: Helps thicken the yogurt topping.

• Salt: Enhances the overall flavor of the cake.
• Powdered Sugar: Used for decorative dusting on the finished cake.

• Almond Extract: Can add depth to the cherry flavor.

How To Bake Cherry Yogurt Cake With Dried And Fresh Cherries

Step 1: Whip Up the Base

Crack eggs into a mixing bowl and sprinkle a pinch of salt. Beat until the mixture becomes light and foamy.

Gradually add sugar while continuing to beat until the mixture transforms into a fluffy cloud. Pour in vegetable oil and milk, mixing until everything combines smoothly.

Sift flour and baking powder into the wet ingredients, folding gently to create a silky batter. Stir in dried cherries for bursts of flavor.

Step 2: Craft the Creamy Topping

• Egg
• Yogurt
• Sugar
• Cornstarch

Blend until completely smooth. Gently fold in fresh or frozen cherries, creating a luscious mixture.

Step 3: Layer and Bake

Pour the cake batter into a well-greased baking pan. Delicately spoon the yogurt-cherry mixture over the top, spreading it evenly.

Slide the pan into a preheated oven at 360°F. Bake for 40 minutes, checking doneness by inserting a toothpick into the center.

The cake is ready when the toothpick comes out clean.

Step 4: Cool and Decorate

Allow the cake to cool completely.

Dust with a light snowfall of powdered sugar just before serving.

Serving Suggestions

• A dollop of whipped cream
• A scoop of vanilla ice cream
• A steaming cup of coffee or tea

Pro Tips

• Plump up dried cherries by soaking them in warm water for 10 minutes
• Boost cherry flavor with a few drops of almond extract

Helpful Hints

• The cake stays fresh for 2 days at room temperature
• Refrigerate for up to 5 days
• Can be frozen for future enjoyment

Allergy and Dietary Notes

• Contains gluten, dairy, and eggs
• Lactose-free option available using lactose-free yogurt

Quick Flavor Variations

• Swap cherries with blueberries or raspberries
• Add chopped nuts for extra crunch
• Experiment with different extracts

Kitchen Hack

For the most tender cake, avoid overmixing the batter.

Fold ingredients gently to keep the texture light and airy.

Tips For Cherry Yogurt Cake With Dried And Fresh Cherries That Shine

• Soak dried cherries in warm water for 10 minutes to enhance their softness and prevent them from becoming too chewy during baking.
• Boost the cherry flavor by adding a few drops of almond extract to the batter, creating a more intense and aromatic profile.
• Ensure even distribution of dried cherries by tossing them in a little flour before folding into the batter, preventing them from sinking to the bottom.
• Experiment with different yogurt types like Greek or lactose-free options to accommodate dietary preferences without compromising the cake's texture.
• Test cake doneness by inserting a toothpick into the center – if it comes out clean, the cake is perfectly baked and ready to enjoy.

Try These Twists On Cherry Yogurt Cake With Dried And Fresh Cherries

• Cherry Almond Sensation: Replace half the flour with ground almonds for a nutty, rich texture that enhances the cherry flavor.
• Chocolate Cherry Fusion: Fold cocoa powder into the batter and add dark chocolate chips for a decadent, indulgent version.
• Lemon Cherry Zinger: Incorporate lemon zest and juice into the batter to brighten the cake's flavor profile with citrusy notes.
• Spiced Cherry Comfort: Mix in cinnamon, nutmeg, and cardamom to create a warm, aromatic cake with depth and complexity.

What Pairs Well With Cherry Yogurt Cake With Dried And Fresh Cherries

• Pair Creamy Vanilla Ice Cream: Cool, smooth vanilla ice cream balances the cake's warm, tangy cherry flavors, creating a delightful dessert experience.
• Brew Bold Black Tea: A robust black tea cuts through the cake's sweetness, offering a crisp contrast and enhancing the cherry's rich taste.
• Select Sweet Dessert Wine: A light moscato or late-harvest riesling complements the cake's fruity notes, amplifying its delicate cherry essence.
• Match Almond Liqueur: A small glass of amaretto highlights the cake's nutty undertones and deepens the cherry's complex flavor profile.

How To Store Cherry Yogurt Cake With Dried And Fresh Cherries Properly

• Refrigerate: Store cake in an airtight container for up to 5 days, keeping it fresh and moist by placing a paper towel on top to absorb excess moisture.
• Freeze Whole Cake: Wrap tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months; thaw overnight in the refrigerator before serving.
• Individual Slice Freezing: Wrap each slice separately in plastic wrap, then place in a freezer bag for convenient single-serving portions that last up to 1 month.
• Reheating Methods: Warm refrigerated cake in the microwave for 15-20 seconds, or restore freshness by placing in a preheated oven at 150°C (300°F) for 5-7 minutes until slightly warm.

FAQs On Cherry Yogurt Cake With Dried And Fresh Cherries

• Is this cake suitable for breakfast?Yes, the cake's light texture and fruity flavor make it a delightful morning treat that pairs perfectly with coffee.
• How ripe should the cherries be?Choose cherries that are firm and deep red, avoiding overripe or mushy ones for the best texture and flavor in the cake.
• What type of sugar works best?Granulated white sugar is ideal, but you can also use brown sugar for a slightly richer, caramel-like sweetness.
• Can I reduce the fat content?Try using Greek yogurt instead of oil to cut down on fat while maintaining moisture in the cake.

Cherry Yogurt Cake with Dried and Fresh Cherries Recipe

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4.7 from 40 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Delightful cherry yogurt cake celebrates summer’s sweetest bounty with layers of rich flavor and tender crumb. Fresh and dried cherries mingle in this irresistible dessert that promises pure indulgence for anyone craving a classic homemade treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 300 grams (2 cups) flour
• 3 eggs
• 150 grams (4/5 cup) sugar
• 150 ml (3/4 cup) vegetable oil
• 150 ml (3/4 cup) milk

Dried and Fresh Fruits:

• 100 grams (1/2 cup) dried cherries
• 50 grams fresh or frozen cherries

Leavening and Seasoning Agents:

• 15 grams (3 teaspoons) baking powder
• 1 pinch of salt

Topping Ingredients:

• 1 egg
• 100 grams (5 tablespoons) yogurt
• 1 tablespoon sugar
• 1 tablespoon cornstarch

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Instructions

1. Preheat the oven to 180°C (360°F) and prepare a baking pan by greasing or lining with parchment paper.
2. Whisk eggs and salt until frothy, then gradually incorporate sugar, beating until the mixture becomes light and airy.
3. Blend vegetable oil and milk into the egg mixture until thoroughly combined.
4. Sift flour and baking powder, then gently fold into the wet ingredients to create a smooth batter.
5. Rehydrate dried cherries by soaking in warm water for 10 minutes, then drain and fold into the batter.
6. In a separate bowl, whisk together an egg, yogurt, sugar, and cornstarch until completely smooth.
7. Gently incorporate fresh or frozen cherries into the yogurt mixture.
8. Transfer the cake batter to the prepared pan, spreading it evenly.
9. Carefully spoon the yogurt-cherry topping over the batter, distributing it gently across the surface.
10. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from oven and allow to cool completely at room temperature.
12. Dust the top with powdered sugar before serving.
13. For enhanced flavor, consider adding a few drops of almond extract to the batter.
14. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

• Enhance cherry flavor by mixing dried and fresh cherries for a complex taste profile.
• Ensure even baking by properly greasing the pan and using parchment paper to prevent sticking.
• Customize texture by adjusting liquid content – less milk creates a denser cake, more creates a lighter crumb.
• Experiment with alternative flours like almond or coconut to make the recipe gluten-free or lower carbohydrate.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg