The Best Chewy Gluten-Free Cheese Bread Recipe You’ll Adore

Crafting a mouthwatering gluten-free cheese bread that captures everyone’s attention becomes an exciting culinary adventure.

Unexpected flavors dance across taste buds with each warm, golden slice.

Comfort meets creativity in this simple yet delectable recipe.

Soft, pillowy textures emerge from carefully selected ingredients that promise satisfaction.

Cheese lovers will find themselves enchanted by the rich, melty goodness.

Curious cooks can quickly master this delightful dish that breaks traditional baking boundaries.

Let’s transform your kitchen into a gluten-free bakery paradise and savor every incredible bite.

Why Chewy Gluten-Free Cheese Bread Hits The Mark

• Craft Quickly: Super simple recipe with just a few ingredients that anyone can make, even with minimal cooking skills.
• Accommodate Dietary Needs: Perfect gluten-free option for people with wheat sensitivities or celiac disease, providing a delicious bread alternative without compromising taste.
• Versatile Meal Companion: Pairs wonderfully as a side dish for soups, salads, or standalone snack that satisfies cheese lovers with its rich, melty texture and savory profile.
• Simple Crowd-Pleaser: Impressive enough for gatherings yet easy enough for everyday enjoyment, making it a go-to recipe for family meals or casual get-togethers.

Ingredients Needed For Chewy Gluten-Free Cheese Bread

• Tapioca Powder: A gluten-free starch that provides a light and chewy texture to the bread.
• Eggs: Act as a binding agent and add structure to the cheese bread.
• Milk: Provides moisture and helps create a smooth batter consistency.

• Mozzarella Cheese, Parmesan Cheese: Contribute rich, savory flavor and create delightful melted cheese pockets throughout the bread.

• Salt, Baking Powder: Salt enhances the overall flavor profile, while baking powder helps the bread rise and become light and airy.

Steps To Make Chewy Gluten-Free Cheese Bread

Step 1: Warm Up the Oven

Get your oven ready by heating it to 180°C (356°F). Grab a baking mold or muffin pan and give it a light coating of oil to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• Tapioca powder
• Salt
• Baking powder

Whisk everything together until no sneaky lumps remain.

Step 3: Add Liquid Magic

Pour in the milk slowly while stirring.

You want a smooth, lump-free batter that looks absolutely dreamy.

Step 4: Cheese It Up

• Mozzarella (grated)
• Parmesan (grated)

Mix until the cheese is perfectly distributed throughout the batter.

Step 5: Fill the Baking Vessel

Transfer the batter into your prepared mold or muffin cups. Fill each about three-quarters full to give them room to rise and shine.

Step 6: Bake to Perfection

Slide the pan into the lower section of the oven. This helps ensure even baking and that golden-brown goodness we all love.

Step 7: Check for Doneness

• The top turns a beautiful golden brown
• A toothpick inserted comes out clean

Step 8: Cool and Release

Let the bread rest for a few minutes.

This short waiting period makes demolding a breeze and prevents any accidental bread breakage.

Enjoy your cheesy, gluten-free delight!

Pro Tips For Chewy Gluten-Free Cheese Bread

• Use room temperature eggs for smoother batter and better mixing consistency.
• Grate cheese freshly for maximum melting and flavor integration into the bread.
• Ensure tapioca powder is well-sifted to prevent lumps and achieve a uniform texture.
• Store leftover cheese bread in an airtight container for up to 3 days, reheating briefly in the oven to restore crispness.
• For a dairy-free version, substitute cheese with nutritional yeast and use plant-based milk alternatives.

Ways To Switch Up Chewy Gluten-Free Cheese Bread

• Spicy Jalapeño Cheese Bread: Add finely chopped jalapeños and a pinch of chili flakes to the batter for a fiery kick that will warm up your taste buds.
• Herb-Infused Cheese Bread: Mix in fresh chopped rosemary, thyme, and parsley to create an aromatic version with garden-fresh flavors.
• Mediterranean Cheese Bread: Incorporate sundried tomatoes, crumbled feta cheese, and dried oregano for a Mediterranean-inspired savory bread.
• Bacon Cheddar Cheese Bread: Fold in crispy bacon bits and replace mozzarella with sharp cheddar for a smoky, rich variation that meat lovers will enjoy.

Sides That Go With Chewy Gluten-Free Cheese Bread

• Pair with Zesty Brazilian Pico de Gallo: Fresh chopped tomatoes, onions, and cilantro complement the cheesy bread's rich flavor, adding bright acidity that cuts through the heaviness.
• Serve with Crisp Sauvignon Blanc: The wine's herbaceous and citrusy notes beautifully balance the bread's dense, cheesy texture, creating a refreshing palate experience.
• Match with Herb-Infused Olive Oil Dip: A simple blend of extra virgin olive oil, crushed garlic, and fresh rosemary provides a luxurious dunking sauce that enhances the bread's savory profile.
• Accompany with Mixed Green Salad: Light, crisp greens dressed in a tangy vinaigrette offer a cool counterpoint to the warm, cheesy bread, creating a well-rounded meal.

How To Keep Chewy Gluten-Free Cheese Bread Fresh

• Refrigerate: Store leftover cheese bread in an airtight container for up to 3-4 days. Wrap each piece individually in plastic wrap to prevent moisture and maintain freshness.
• Freeze: Carefully place cooled bread pieces in freezer-safe bags or containers. Seal tightly, removing excess air to prevent freezer burn. Freeze for maximum 2 months.
• Microwave Reheat: Warm individual pieces for 15-20 seconds on medium power. Cover with a damp paper towel to retain moisture and prevent dryness.
• Oven Reheat: Preheat oven to 150°C (300°F). Place bread on a baking sheet, cover loosely with aluminum foil. Warm for 5-7 minutes until heated through, ensuring crispy exterior and soft interior.

Questions On Chewy Gluten-Free Cheese Bread

• What are tapioca powder's benefits in this recipe?

Tapioca powder provides excellent gluten-free texture, helps bind ingredients, and creates a chewy, soft consistency without wheat flour.

• Can I use different types of cheese?

Yes, you can substitute mozzarella and Parmesan with similar melting cheeses like cheddar or provolone, maintaining similar moisture and flavor profiles.

• Is this recipe suitable for people with dietary restrictions?

This recipe is naturally gluten-free and can be adapted for low-carb diets by selecting specific cheese types. It’s ideal for those avoiding wheat-based products.

• How do I prevent my cheese bread from becoming dry?

Avoid overmixing the batter, use fresh ingredients, measure precisely, and don’t overbake. Remove from oven when a toothpick comes out clean to maintain moisture.

Chewy Gluten-Free Cheese Bread Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Brazilian pão de queijo beckons with irresistible cheesy goodness, promising a delightful gluten-free experience. Warm, pillowy rounds of cheesy bread invite you to savor authentic Brazilian comfort in each delectable bite.

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Ingredients

Scale 1x2x3x

Cheese:

• 140 grams (5 ounces) mozzarella cheese, grated
• 30 grams (1 ounce) Parmesan cheese, grated

Flour and Dry Ingredients:

• 350 grams (12.35 ounces) tapioca powder
• 5 grams (1.5 teaspoons) baking powder
• 3 grams (4 pinches) salt

Wet Ingredients:

• 2 eggs
• 250 milliliters (8.45 fluid ounces) milk

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Instructions

1. Prepare the oven by heating to 180°C (356°F) and lightly coat the baking mold with oil to prevent sticking.
2. In a spacious mixing vessel, thoroughly blend tapioca powder, eggs, salt, and baking powder until no lumps remain.
3. Slowly incorporate milk into the dry ingredient mixture, stirring consistently to create a smooth consistency.
4. Gently integrate the grated mozzarella and Parmesan cheese, ensuring even distribution throughout the batter.
5. Transfer the mixture into the prepared mold or muffin cups, filling each compartment approximately three-quarters full.
6. Position the mold on the lower oven rack to guarantee uniform heat circulation and consistent baking.
7. Bake for 20-25 minutes, monitoring until the surface turns a rich golden brown and a inserted toothpick emerges completely clean.
8. Remove from the oven and allow the cheese bread to rest for a few minutes, which helps facilitate easy removal from the mold.
9. Carefully unmold the bread, letting it cool slightly on a wire rack to maintain its delicate texture.

Notes

• Cheese Selection Matters: Choose freshly grated mozzarella and Parmesan for maximum flavor and melting quality, avoiding pre-shredded varieties which contain anti-caking agents.
• Temperature Precision: Let eggs and milk reach room temperature before mixing to ensure smoother batter and more consistent texture in the final bread.
• Storage Strategy: Store these gluten-free cheese breads in an airtight container at room temperature for 2 days or refrigerate for up to 5 days, reheating briefly in the oven to restore crispness.
• Dietary Adaptations: Swap dairy milk with almond or coconut milk for lactose-free version, and use vegan cheese alternatives to create a completely plant-based variation of this recipe.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Breakfast, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 204
• Sugar: 1g
• Sodium: 160mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 56mg