Quick & Creamy Chicken Alfredo Pierogi Casserole Recipe

Comfort food reaches new heights with this chicken alfredo pierogi casserole that combines creamy Italian and Polish culinary traditions.

Cheese-lovers will instantly fall in love with its rich, decadent layers.

Hearty ingredients blend seamlessly in a delightful fusion of flavors.

Pasta and potato dumplings create a satisfying main dish perfect for chilly evenings.

Imagine diving into a warm, bubbling casserole straight from the oven.

Each forkful promises a delectable mix of tender chicken and silky sauce.

You’ll want to savor every single bite of this incredible meal.

Why Chicken Alfredo Pierogi Casserole Is So Satisfying

• Quick and Simple Meal Prep: Transforms basic ingredients into a mouthwatering casserole with minimal kitchen skills required.
• Comfort Food Perfection: Combines creamy Alfredo sauce, tender chicken, and hearty pierogi for a satisfying one-pan dinner that feels like a warm hug.
• Customizable Culinary Adventure: Easily adapt the recipe by adding different spices, using alternative cheeses, or incorporating extra vegetables for personalized flavor profiles.
• Crowd-Pleasing Dinner Solution: Delivers a delicious meal that appeals to both kids and adults, making it ideal for family gatherings or casual dinner parties.

Ingredients You Need For Chicken Alfredo Pierogi Casserole

• Chicken Breasts: Lean meat that provides the main protein source and adds hearty flavor to the casserole.

• Frozen Pierogi: Traditional Eastern European dumplings that serve as the comforting base of the dish.

• Heavy Cream, Flour: Cream creates a rich and smooth Alfredo sauce base, while flour helps thicken the sauce.

• Salt, Pepper: Classic seasonings that enhance the overall flavor of the chicken and sauce.

• Garlic: Adds a robust and fragrant flavor to the sauce.

• Mozzarella Cheese, Parmesan Cheese: Mozzarella provides melty texture, while parmesan adds a sharp and salty finish.

• Parsley, Red Pepper Flakes: Parsley offers a fresh herbal touch, and red pepper flakes add optional heat.

• Olive Oil, Cooking Spray: Olive oil helps sauté the chicken, and cooking spray prevents the casserole from sticking.

How To Layer Chicken Alfredo Pierogi Casserole Right

Step 1: Warm Up The Oven

Crank the oven to 375°F and lightly spray a 9×13-inch baking dish with cooking spray.

Step 2: Prepare Chicken

Sprinkle salt and pepper over chicken breasts, then chop into small chunks.

Step 3: Cook Chicken

Heat olive oil in a large skillet over medium-high heat. Sizzle chicken pieces until they turn golden and cook through, about 6-8 minutes.

Step 4: Set Chicken Aside

Transfer cooked chicken to a separate plate, keeping the delicious pan drippings behind.

Step 5: Sauté Garlic

Toss minced garlic into the same skillet, stirring quickly for 30 seconds until it releases its aromatic magic.

Step 6: Create Roux

Dust flour over the skillet and whisk energetically to form a smooth mixture, cooking for 1-2 minutes.

Step 7: Build Creamy Sauce

Pour heavy cream into the skillet, stirring continuously to prevent any lumpy surprises and create a silky Alfredo base.

Step 8: Simmer Sauce

Let the sauce bubble gently for 3-4 minutes until it thickens, then lower the heat.

Step 9: Layer Pierogi

Spread frozen pierogi across the baking dish in an even layer.

Step 10: Add Chicken Layer

Distribute cooked chicken evenly over the pierogi.

Step 11: Pour Sauce

Drench the chicken and pierogi with the hot Alfredo sauce.

Step 12: Sprinkle Cheese

• Mozzarella cheese
• Parmesan cheese

Step 13: Bake To Perfection

Slide the dish into the oven and bake uncovered for 25-30 minutes until cheese melts and turns golden.

Step 14: Rest And Settle

Pull the casserole out and let it rest for 5 minutes.

Step 15: Garnish And Serve

Scatter chopped parsley on top and add red pepper flakes for an extra kick.

Tips For Creamy Chicken Alfredo Pierogi Casserole

• Prevent Pierogi Sticking: Lightly grease the baking dish to ensure pierogi don't stick and can be easily served without breaking.
• Cheese Melting Trick: Let cheese reach room temperature before sprinkling to help it melt more evenly and create a smoother top layer.
• Sauce Consistency Control: Whisk continuously while adding cream to prevent lumps and achieve a silky, smooth Alfredo sauce.
• Chicken Browning Technique: Pat chicken dry before sautéing to achieve a perfect golden-brown exterior and lock in moisture.
• Fresh Herb Enhancement: Chop parsley just before garnishing to maintain its vibrant color and release maximum flavor when sprinkled on the casserole.

Flavorful Twists On Chicken Alfredo Pierogi Casserole

• Vegetarian Version: Replace chicken with roasted cauliflower or white beans, using the same seasoning and sautéing technique for protein-rich alternative.
• Gluten-Free Adaptation: Swap regular flour with cornstarch or gluten-free flour blend, use gluten-free pierogi, and ensure all ingredients are certified gluten-free.
• Spicy Southwest Remix: Add diced green chiles, swap mozzarella for pepper jack cheese, incorporate cumin and chili powder into the sauce for a zesty southwestern flavor profile.
• Low-Carb Option: Substitute pierogi with roasted zucchini rounds or cauliflower florets, reduce cream quantity, and increase herbs for enhanced taste without excess carbohydrates.

What Pairs Well With Chicken Alfredo Pierogi Casserole

• Perfect Wine Pairing: Select a crisp Chardonnay with medium acidity to complement the creamy Alfredo sauce and balance the rich cheese flavors.
• Refreshing Side Beverage: Serve a light, sparkling Italian mineral water with a slice of lemon to cleanse the palate between bites of the hearty casserole.
• Bright Salad Companion: Prepare a simple arugula salad with lemon vinaigrette to cut through the dish's richness and provide a fresh, peppery contrast.
• Herb Garnish Boost: Sprinkle fresh chopped basil or thyme over the finished casserole to add a vibrant, aromatic layer that enhances the overall flavor profile.

How To Store Chicken Alfredo Pierogi Casserole Smartly

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days for best quality and safety.
• Transfer casserole to a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents for easy tracking.
• Preheat oven to 350°F. Remove from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent drying, then bake for 20-25 minutes until heated through. Remove foil for last 5 minutes to crisp the cheese.
• Place individual portions on microwave-safe plate.

Chicken Alfredo Pierogi Casserole FAQs For Easy Prep

• Are pierogi the main ingredient in this recipe?

Pierogi are frozen dumplings that serve as the base layer of the casserole, providing a hearty foundation for the chicken and creamy Alfredo sauce.

• Can I use different types of cheese?

Yes, you can substitute mozzarella and parmesan with other melting cheeses like provolone or cheddar based on your preference and what’s available in your kitchen.

• Is this recipe considered spicy?

The recipe is not inherently spicy, but you can add red pepper flakes during garnishing to introduce a mild heat level according to your taste.

• How difficult is this recipe for home cooks?

This pierogi casserole is relatively easy to prepare, requiring basic cooking skills like sautéing chicken, making a simple sauce, and assembling a casserole, making it suitable for intermediate home cooks.

Chicken Alfredo Pierogi Casserole Recipe

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4.6 from 29 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Comforting Polish-Italian fusion chicken alfredo pierogi casserole brings creamy pasta magic to your dinner table. Cheesy layers of pasta and pierogi create a delightful crossover meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs chicken breast, boneless and skinless
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Pasta and Pierogi:

• 1 package (16 oz) frozen pierogi
• 2 cups heavy cream
• 1/4 cup all-purpose flour

Seasonings and Extras:

• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Season chicken breasts with salt and pepper, then dice into bite-sized cubes.
3. Heat olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and fully cooked, approximately 6-8 minutes.
4. Remove chicken from skillet and set aside, leaving the pan drippings for the sauce.
5. In the same skillet, sauté minced garlic for 30 seconds until fragrant, being careful not to burn.
6. Sprinkle flour into the skillet and whisk continuously to create a smooth roux, cooking for 1-2 minutes.
7. Gradually pour heavy cream into the skillet, stirring constantly to prevent lumps and create a creamy Alfredo base.
8. Simmer the sauce for 3-4 minutes until it thickens, then reduce heat to low.
9. Layer frozen pierogi in the prepared baking dish, creating an even base.
10. Distribute the cooked chicken evenly over the pierogi layer.
11. Pour the hot Alfredo sauce completely over the chicken and pierogi.
12. Sprinkle mozzarella and parmesan cheeses across the top of the casserole.
13. Bake uncovered for 25-30 minutes until cheese is melted and bubbly with golden edges.
14. Remove from oven and let rest for 5 minutes before serving.
15. Garnish with chopped parsley and optional red pepper flakes for added flavor and heat.

Notes

• Swap frozen pierogi for fresh homemade versions to elevate the dish’s authenticity and flavor profile.
• Experiment with different protein options like shredded rotisserie chicken or turkey for quick preparation variations.
• Use low-fat dairy alternatives to create a lighter version without compromising creamy texture and taste.
• Add sautéed spinach or roasted vegetables between pierogi layers for increased nutrition and color contrast.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 150 mg