The Cozy Chicken and Biscuit Dinner Cobbler Recipe You’ll Love

Warm chicken and biscuit dinner cobbler offers a comforting twist on classic Southern cuisine that feels like a hug from grandma’s kitchen.

Layers of tender chicken blend seamlessly with flaky, golden biscuit tops.

Hearty vegetables nestle between rich, creamy sauce and crisp pastry edges.

Seasonal ingredients create a one-dish marvel that simplifies weeknight cooking.

Families will devour this rustic, satisfying meal that combines traditional flavors with modern convenience.

Gather around the table and savor every delicious spoonful of this irresistible comfort food.

You won’t be able to resist seconds of this soul-warming dish.

Why Chicken Biscuit Cobbler Recipe Is A Cozy Classic

• Craft a Comforting Meal: Designed for home cooks who want a satisfying dinner without complex techniques.
• Speed Through Dinner Prep: Minimal ingredients and straightforward steps make this recipe quick and accessible for busy families.
• Customize Your Comfort: Flexible recipe allows easy substitutions like different vegetables or protein types to match family preferences and pantry contents.
• Transform Leftovers into Magic: Perfect solution for using leftover chicken, turning simple ingredients into a delicious one-dish wonder that everyone will love.

What Goes Into Chicken Biscuit Cobbler Recipe

• Cooked Chicken: The star of the dish, providing hearty and tender protein for the cobbler.

• Frozen Mixed Vegetables: Adds color, nutrition, and variety to the chicken mixture.

• Cream of Chicken Soup: Creates a rich and creamy foundation for the filling.
• Milk: Helps to thin and blend the soup, creating a smooth sauce.

• Shredded Cheddar Cheese: Adds a sharp, melty flavor and creates a golden topping.

• Refrigerated Biscuit Dough: Provides a quick and easy crispy bread layer for the cobbler.

• Garlic Powder, Onion Powder: Enhances the overall flavor profile of the dish.
• Salt, Black Pepper: Provides fundamental seasoning to balance the flavors.

• Chopped Parsley: Offers a fresh visual appeal and light herbal note to the finished dish.

How To Assemble Chicken Biscuit Cobbler Recipe

Step 1: Preheat the Oven

Set your oven to 350°F and grab a 9×13 inch baking dish. Lightly spray or grease the dish to prevent sticking.

Step 2: Create Flavorful Filling

• Cooked chicken
• Frozen mixed vegetables
• Cream of chicken soup
• Milk
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything until well blended and all ingredients are evenly distributed.

Step 3: Layer the Chicken Mixture

Pour the chicken mixture into the prepared baking dish. Spread it out evenly across the bottom. Sprinkle half of the shredded cheddar cheese over the top to add a delicious cheesy layer.

Step 4: Prepare Biscuit Topping

Open the biscuit dough and cut each biscuit into quarters. Scatter these biscuit pieces across the chicken mixture, making sure they’re distributed somewhat evenly over the surface.

Step 5: Add Cheese Topping

Sprinkle the remaining shredded cheddar cheese over the biscuit pieces. This will create a golden, crispy, cheesy crust when baked.

Step 6: Bake Until Golden

Place the dish in the preheated oven and bake for 30-35 minutes. Look for golden brown biscuits and a bubbling filling as signs of doneness.

Step 7: Garnish and Serve

Remove the cobbler from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for a pop of color and extra flavor. Serve hot and enjoy your comforting Chicken & Biscuit Dinner Cobbler!

Tips That Help With Chicken Biscuit Cobbler Recipe

• Choose Fresh Ingredients: Select high-quality chicken and fresh vegetables to enhance the overall flavor and nutritional value of your cobbler.
• Customize Cheese Options: Swap cheddar with monterey jack, pepper jack, or a blend of cheeses for different taste profiles and interesting variations.
• Control Baking Time Carefully: Watch the cobbler closely during the last 10 minutes to prevent over-browning and ensure perfectly golden biscuit topping.
• Prep Ahead for Convenience: Cook chicken and chop vegetables in advance to streamline the assembly process and reduce total cooking time.
• Make It Lighter: Substitute cream of chicken soup with low-fat cream soup and use reduced-fat cheese to create a healthier version of this comfort dish.

Tasty Twists For Chicken Biscuit Cobbler Recipe

• Gluten-Free Comfort Cobbler: Swap regular biscuits with gluten-free biscuit mix and use gluten-free cream of chicken soup for a celiac-friendly version.
• Vegetarian Veggie Cobbler: Replace chicken with plant-based protein like firm tofu or chickpeas, and use vegetable soup instead of cream of chicken soup for a meat-free alternative.
• Low-Sodium Wellness Cobbler: Reduce salt content by using low-sodium cream of chicken soup, eliminating added salt, and selecting sodium-free seasoning blends to keep flavor vibrant.
• Mediterranean-Inspired Cobbler: Incorporate Mediterranean herbs like oregano and thyme, swap cheddar for feta cheese, and add diced olives and roasted red peppers for a zesty regional variation.

Sides That Go Well With Chicken Biscuit Cobbler Recipe

• Pair with Crisp White Wine: Select a light, zesty Sauvignon Blanc to cut through the rich, creamy chicken mixture and complement the cheesy biscuit topping.
• Enhance with Fresh Garden Salad: Create a bright, tangy side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the cobbler's hearty flavors.
• Serve Alongside Buttery Chardonnay: Choose an oaked Chardonnay with buttery notes that mirror the creamy chicken filling and provide a smooth drinking experience.
• Complement with Sparkling Apple Cider: Offer a non-alcoholic option that brings a touch of sweetness and effervescence to cleanse the palate between bites of the rich cobbler.

How To Store Chicken Biscuit Cobbler Recipe Properly

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Ensure the container is shallow to help cool the dish quickly and prevent bacterial growth.
• Transfer cooled cobbler to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label the container with the date to track storage time.
• Preheat oven to 350°F. Remove cobbler from refrigerator and let sit at room temperature for 10 minutes. Cover with foil to prevent over-browning and heat for 15-20 minutes until internal temperature reaches 165°F.
• Place individual portions on a microwave-safe plate.

Common Questions About Chicken Biscuit Cobbler Recipe

• How do I know if the chicken mixture is properly seasoned?

Taste the mixture before adding the biscuits. If it lacks flavor, adjust seasonings by adding a bit more garlic powder, salt, or black pepper until it meets your taste preference.

• Can I use fresh vegetables instead of frozen?

Absolutely! Fresh mixed vegetables work great. Just chop them into small, uniform pieces and slightly precook them to ensure they’re tender when the cobbler is done.

• What if I don't have cheddar cheese?

No problem! You can substitute with other melting cheeses like monterey jack, colby, or a cheese blend. The key is using a cheese that melts well and complements the chicken flavor.

Chicken and Biscuit Dinner Cobbler Recipe

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4.6 from 23 reviews

• Total Time: 45–50 minutes
• Yield: 6 1x

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Description

Southern comfort meets hearty hospitality in this chicken and biscuit dinner cobbler, where golden-crusted biscuits crown a creamy, savory filling packed with tender chicken and seasonal vegetables. Homestyle comfort embraces you with each comforting, flavorful bite of this classic American casserole.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken, shredded or diced
• 1 cup shredded cheddar cheese

Vegetables and Seasonings:

• 1 cup frozen mixed vegetables (peas, carrots, green beans)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Liquid and Dough:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1/2 cup milk
• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare all ingredients for swift assembly.
2. In a large bowl, blend cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper until thoroughly combined.
3. Transfer the chicken mixture into a greased 9×13 inch baking dish, spreading evenly across the bottom.
4. Distribute half of the shredded cheddar cheese over the initial layer, creating a rich foundation.
5. Open the biscuit dough and slice each biscuit into quarters, then scatter the pieces uniformly across the chicken mixture.
6. Generously sprinkle the remaining cheddar cheese over the biscuit pieces, ensuring complete coverage.
7. Position the baking dish in the preheated oven and bake for 30-35 minutes until biscuits turn golden brown and the filling bubbles with tempting aromas.
8. Remove from oven and allow the cobbler to rest for 5 minutes, enabling the filling to set and cool slightly.
9. Garnish with fresh chopped parsley before serving, adding a vibrant touch to this comforting meal.

Notes

• Swap frozen veggies with fresh seasonal produce for enhanced nutrition and vibrant color.
• Cut biscuit pieces smaller for more even coverage and crispier texture throughout the dish.
• Consider using low-fat cream of chicken soup and reduced-fat cheese for a lighter version without compromising flavor.
• Add a sprinkle of smoked paprika or dried herbs like thyme to elevate the overall taste profile and create more depth.

• Prep Time: 15 minutes
• Cook Time: 30–35 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 65 mg