Savory Chicken and Cheese Poutine Recipe: A Cozy Comfort Classic

Crafting a mouthwatering chicken and cheese poutine requires culinary creativity that sparks joy at the dinner table.

Crispy fries form the perfect canvas for this Canadian classic.

Tender chicken pieces nestle between golden potato wedges, creating a delightful texture explosion.

Melted cheese curds add a luxurious richness that makes every bite irresistible.

Savory gravy cascades over the entire dish, binding flavors into a harmonious masterpiece.

Regional ingredients can elevate this comfort food from simple to spectacular.

You’ll want to gather your closest friends and savor each delectable moment of this indulgent feast.

Why You’ll Fall for Chicken and Cheese Poutine

• Boost Nutritional Profile: Packed with lean protein from chicken and calcium from cheese, this dish delivers a balanced meal that supports muscle health and bone strength.
• Customize with Ease: Swap ingredients like using different cheeses or adding extra vegetables to make the recipe uniquely yours, perfect for personal taste preferences.
• Quick Family Pleaser: Simple steps and familiar ingredients mean kids and adults will love diving into this comforting, hearty meal without complicated cooking techniques.
• Simple Cleanup Strategy: Using baking sheets and a single skillet reduces kitchen mess, making post-meal cleanup a breeze for busy home cooks.

Everything You Need for Chicken Cheese Poutine

Main Ingredients:

Potatoes: Fresh potatoes cut into fries that create the base of this classic poutine dish.

Chicken: Shredded chicken that provides protein and hearty flavor to the recipe.

Cheese: Mozzarella cheese that adds creamy and melty texture to the dish.

• Egg Whites: Helps create a crispy coating for the french fries.
• Paprika: Adds a warm, slightly smoky flavor to the fries.
• Salt and Pepper: Essential seasonings that enhance the overall taste of the dish.

• Chicken Broth, Worcestershire Sauce: Creates a rich and savory gravy base for the poutine.
• Flour: Helps thicken the gravy and provide a smooth consistency.
• Scallions: Adds fresh, mild onion flavor and garnish to the dish.
• Peas: Provides a touch of green and additional nutrition to the recipe.

How to Make Chicken and Cheese Poutine at Home

Step 1: Prepare Crispy Potato Fries

Preheat the oven to 425°F. Grab baking sheets and spray them with nonstick cooking spray.

• Egg whites
• Paprika
• Salt
• Pepper

Toss potato pieces in this mixture, letting excess drip off. Spread fries on baking sheets, mist with additional cooking spray.

Bake for 20-30 minutes, flipping midway, until golden and super crispy.

Step 2: Create Flavorful Gravy Base

Heat a large nonstick skillet with cooking spray.

Add half the scallions, cooking over medium heat for 1-2 minutes until softened. Pour in chicken broth and whisk flour until smooth.

Gradually add remaining broth and Worcestershire sauce. Simmer for 6-8 minutes, whisking occasionally, until the mixture thickens beautifully.

Step 3: Add Protein and Vegetables

Stir shredded chicken and peas into the gravy. Cook for about 3 minutes until everything is warmed through.

If the gravy looks too thick, splash in some water to reach desired consistency.

Step 4: Melt Cheesy Goodness

Sprinkle mozzarella evenly over the chicken mixture, allowing it to start melting into the warm gravy.

Step 5: Assemble and Serve

Layer crispy potato fries in serving bowls. Top with the chicken and cheese mixture.

Garnish with remaining scallions for a fresh, zesty finish. Enjoy your delicious homemade poutine!

Tips for Making Poutine Even More Delicious

• Swap russet potatoes for sweet potatoes to add a nutritious twist and unique flavor profile.
• Pat potato strips completely dry before coating to ensure maximum crispiness and prevent soggy fries.
• Replace chicken with pulled jackfruit for a vegetarian version that maintains similar texture and protein content.
• Control gravy thickness by gradually adding water or broth, preventing a runny or overly dense sauce.
• Use low-sodium chicken broth to manage salt levels and create a healthier poutine variation.

Twists to Try on Chicken and Cheese Poutine

• Spicy Southwest Poutine: Replace paprika with chili powder and add diced jalapeños to the egg white mixture. Top with pepper jack cheese and garnish with chopped cilantro for a zesty kick.
• Mediterranean Chicken Poutine: Swap Worcestershire sauce with lemon juice and add oregano. Use crumbled feta cheese instead of mozzarella and sprinkle with chopped parsley.
• BBQ Ranch Poutine: Mix BBQ sauce into the chicken broth gravy. Replace mozzarella with sharp cheddar cheese and drizzle ranch dressing on top before serving.
• Garlic Parmesan Poutine: Add minced garlic to the egg white coating. Substitute mozzarella with grated parmesan cheese and sprinkle with fresh chopped basil for an Italian-inspired version.

What Goes Great with Chicken and Cheese Poutine

• Flavor Fusion Pairing: Match the rich, hearty chicken poutine with a crisp Belgian wheat beer that cuts through the gravy's heaviness and complements the dish's savory profile.
• Refreshing Sidekick: Prepare a zesty mixed green salad with a light lemon vinaigrette to balance the poutine's richness and provide a fresh counterpoint to the cheesy, meaty dish.
• Temperature Contrast: Serve a chilled cucumber-mint gazpacho as a starter, which offers a cool, light introduction that preps the palate for the warm, indulgent poutine.
• Texture Harmony: Select a crisp, dry white wine like Sauvignon Blanc that has enough acidity to cut through the dish's creamy elements and enhance the chicken's savory notes.

How to Save and Reheat Poutine the Right Way

• Refrigerate: Store leftover chicken and cheese poutine in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Freezing: Transfer portions to freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Separate fries and chicken mixture to maintain better texture.
• Reheating Oven Method: Preheat oven to 350°F. Spread leftovers on baking sheet, cover with foil to prevent drying. Warm for 15-20 minutes, stirring halfway to ensure even heating.
• Microwave Option: Place portions on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when thoroughly warmed.

Chicken and Cheese Poutine FAQs

• What ingredients make this poutine unique?

This version uses egg white coating for crispier fries, shredded chicken instead of traditional beef, and mozzarella cheese for a different flavor profile compared to classic poutine.

• Can I use frozen peas in this recipe?

Yes, frozen peas work perfectly. Just add them directly from the freezer and warm them through in the chicken mixture.

• Is this recipe considered healthier than traditional poutine?

The recipe uses egg whites for coating, cooking spray instead of oil, and incorporates lean protein with chicken, making it a lighter version of the classic comfort food.

• How can I ensure my fries turn out crispy?

Coat potatoes thoroughly in egg white mixture, spread them in a single layer on baking sheets, and make sure to flip them halfway through baking to achieve maximum crispiness.

Chicken and Cheese Poutine Recipe

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4.8 from 37 reviews

• Total Time: 45-55 minutes
• Yield: 4 1x

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Description

Hearty Canadian chicken and cheese poutine delivers comfort food magic straight from Quebec’s culinary heart. Rich gravy, crispy fries, and melted cheese curds create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2 pounds Yukon gold potatoes, cut into 1/4-inch-thick fries

Proteins:

• 1 1/2 cups shredded rotisserie chicken (skin removed)
• 2 large egg whites

Cheese and Dairy:

• 4 ounces part-skim mozzarella cheese, diced

Seasonings and Spices:

• 2 teaspoons paprika
• Kosher salt
• Freshly ground pepper

Liquid Ingredients:

• 3 cups low-sodium chicken broth
• 1 tablespoon Worcestershire sauce

Other Ingredients:

• 1 bunch scallions, chopped
• 3/4 cup frozen peas
• 1/4 cup all-purpose flour
• Nonstick cooking spray

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Instructions

1. Prepare the oven at 425°F and lightly spray two baking sheets with nonstick cooking spray.
2. Create a seasoned coating by whisking egg whites with paprika, salt, and pepper. Thoroughly coat potato pieces, allowing excess to drip off, then arrange in a single layer on prepared baking sheets. Mist with additional spray and bake for 20-30 minutes, turning midway to ensure even golden crispiness.
3. Meanwhile, sauté half the scallions in a nonstick skillet over medium heat for 1-2 minutes until softened.
4. Pour chicken broth into the skillet, whisking flour until smooth. Gradually incorporate remaining broth and Worcestershire sauce. Simmer 6-8 minutes, stirring intermittently, until the gravy thickens and develops a rich consistency.
5. Introduce shredded chicken and peas to the gravy, warming through for approximately 3 minutes. Adjust liquid by adding water if the mixture becomes too dense.
6. Sprinkle mozzarella cheese evenly across the chicken mixture, allowing it to slightly melt.
7. Construct the poutine by layering crispy fries in serving bowls, topping with the chicken-gravy mixture, and garnishing with remaining scallions.

Notes

• Swap potato fries with sweet potato or zucchini fries for a lower-carb alternative that still delivers incredible flavor and texture.
• Use gluten-free flour or cornstarch to create a gravy that’s safe for those with gluten sensitivities without compromising rich, savory taste.
• Boost protein content by adding extra shredded chicken or replacing some chicken with crispy turkey bacon bits for added crunch and smoky depth.
• Experiment with different cheese varieties like cheddar or pepper jack to customize the poutine’s flavor profile and create unique taste combinations.

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 50mg