The Coziest Chicken and Stuffing Casserole Bake Recipe Ever

Comfort food finds its perfect match in this hearty chicken and stuffing casserole bake that promises warmth in every delightful bite.

Layers of tender chicken meld seamlessly with savory herb-infused stuffing.

Weeknight dinners become extraordinary with such a simple yet satisfying dish.

Crispy golden edges and rich, creamy textures invite you to savor each forkful.

Home cooking reaches new heights when ingredients blend so harmoniously.

Minimal prep and maximum flavor define this crowd-pleasing meal that brings everyone together around the table.

We bet you can’t wait to dig into this classic comfort classic!

Why Chicken And Stuffing Casserole Bake Recipe Is A Weeknight Hero

• Conquer Kitchen Complexity: This recipe welcomes cooks of all skill levels, from beginners to seasoned home chefs. No fancy techniques required – just simple mixing and baking.
• Craft Family Fusion Meal: Perfect for bringing everyone together around the dinner table. Kids and adults will love the creamy chicken base and crispy stuffing topping that satisfies multiple taste preferences.
• Transform Leftovers into Magic: Transforms basic ingredients like shredded chicken and pantry staples into a hearty, satisfying meal. Flexible recipe allows for easy ingredient swaps and customization based on what's available.
• Crowd-Pleasing Comfort Classic: Delivers that warm, nostalgic feeling of home-cooked goodness.

Everything You Need For Chicken And Stuffing Casserole Bake Recipe

• Chicken: A tender and juicy protein that forms the core of this hearty casserole.

• Cream of Chicken Soup, Sour Cream: Provide a rich, creamy base that adds depth and smoothness to the casserole.

• Mixed Vegetables: Add color, nutrition, and a medley of flavors to complement the chicken.

• Garlic Powder, Salt, Pepper: Bring out the savory notes and enhance the overall taste of the dish.

• Stuffing Mix, Butter: Create a golden, crispy topping that adds a delightful crunch and buttery flavor to the casserole.

• Chicken Broth: Helps to keep the casserole moist and adds extra chicken flavor to the dish.

Step-By-Step For Chicken And Stuffing Casserole Bake Recipe

Step 1: Warm Up the Oven

Fire up your oven to 350°F. This will create the perfect toasty environment for your casserole to bake beautifully.

Step 2: Create Creamy Chicken Base

• Shredded chicken
• Cream of chicken soup
• Sour cream
• Mixed vegetables
• Chicken broth
• Garlic powder
• Salt
• Pepper

Whisk everything together until the mixture looks smooth and inviting.

Step 3: Prepare Baking Vessel

Transfer the chicken mixture into a greased 9×13 inch baking dish. Spread it evenly so each scoop promises maximum flavor.

Step 4: Craft Buttery Stuffing Topping

In a separate bowl, blend stuffing mix with melted butter. Stir until every crumb gets a luxurious butter coating, creating a golden, crispy layer.

Step 5: Layer and Bake

Sprinkle the buttery stuffing mixture over the chicken base. Slide the dish into the preheated oven and bake for 30-35 minutes. Watch for bubbling edges and a gorgeous golden-brown top.

Step 6: Serve and Celebrate

Pull the casserole out and let it rest for a few minutes. Optional: Garnish with fresh parsley for a pop of color. Dig in and enjoy this comfort food masterpiece with your loved ones!

Helpful Tricks For Chicken And Stuffing Casserole Bake Recipe

• Swap Protein Smartly: Replace chicken with turkey, rotisserie chicken, or canned chicken for quick meal prep and added variety in flavor and texture.
• Boost Vegetable Power: Add extra mixed vegetables like broccoli, carrots, or peas to increase nutritional value and create a more colorful, wholesome dish.
• Control Sodium Levels: Use low-sodium cream of chicken soup and reduced-sodium chicken broth to make the casserole healthier without sacrificing taste.
• Gluten-Free Adaptation: Substitute regular stuffing mix with gluten-free stuffing or breadcrumbs, and use gluten-free cream of chicken soup to accommodate dietary restrictions.
• Freeze for Later: Prepare the casserole in advance, cover tightly with aluminum foil, and freeze for up to 3 months – perfect for meal planning and busy weeknights.

Tasty Twists On Chicken And Stuffing Casserole Bake Recipe

• Vegetarian Comfort Casserole: Replace chicken with hearty chickpeas or firm tofu, using vegetable broth instead of chicken broth for a plant-based alternative.
• Gluten-Free Hero Bake: Swap traditional stuffing mix with gluten-free bread crumbs or quinoa, ensuring celiac-friendly preparation while maintaining delicious flavor profiles.
• Low-Carb Protein Powerhouse: Substitute stuffing with cauliflower rice, using almond flour as a binding agent and adding extra herbs for enhanced taste. Perfect for keto dieters seeking comforting meals.
• Mediterranean-Inspired Fusion: Incorporate feta cheese, oregano, and swap cream of chicken soup with Greek yogurt, adding sun-dried tomatoes for a zesty Mediterranean spin on the classic casserole.

What To Serve With Chicken And Stuffing Casserole Bake Recipe

• Savor the Perfect Pairings
• Crisp Green Salad Complement: Toss a light, zesty mixed green salad with tangy vinaigrette to balance the casserole's rich, creamy texture and cut through the hearty flavors.
• Wine Elegance Match: Select a crisp Chardonnay or Pinot Grigio to highlight the chicken's delicate taste and complement the buttery stuffing topping.
• Roasted Vegetable Sidekick: Prepare simple roasted asparagus or Brussels sprouts with olive oil and sea salt to add a fresh, slightly charred counterpoint to the casserole's comforting warmth.
• Bright Citrus Sparkle: Serve a small lemon wedge on the side to squeeze over the dish, providing a fresh, zingy accent that lifts the entire meal's flavor profile.

How To Store Chicken And Stuffing Casserole Bake Recipe Right

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Cover with plastic wrap or lid to maintain moisture and prevent bacterial growth.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Label with date and contents. Freeze for up to 2-3 months for best quality and taste.
• Place individual portions on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F.

Answers To Common Chicken And Stuffing Casserole Bake Recipe Questions

• What are the main ingredients needed for this chicken and stuffing casserole?

The main ingredients include shredded chicken, cream of chicken soup, sour cream, mixed vegetables, chicken broth, stuffing mix, and butter. These ingredients create a creamy, flavorful base with a crispy stuffing topping.

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great! It’s a quick and convenient way to add pre-cooked, flavorful chicken to the casserole. Simply shred the chicken and mix it with the other ingredients as directed.

• Is this casserole suitable for meal prep?

Absolutely! This casserole is perfect for meal prep. You can assemble it ahead of time and refrigerate until ready to bake. It also reheats well, making it an excellent option for busy weeknights or preparing meals in advance.

Chicken and Stuffing Casserole Bake Recipe

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4.6 from 13 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

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Description

Comforting chicken and stuffing casserole bake brings classic American home cooking straight to your dinner table. Hearty layers of tender chicken, savory herb-seasoned stuffing, and creamy sauce create a satisfying meal you’ll crave again and again.

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Ingredients

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Protein:

• 2 cups cooked chicken, shredded or chopped
• 1 cup chicken broth or stock

Mixed Vegetables and Seasonings:

• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Sauce and Topping:

• 1 (10.5 ounces/298 grams) can cream of chicken soup
• 1/2 cup sour cream
• 1 package (6 ounces/170 grams) stuffing mix
• 1/4 cup butter, melted
• Fresh parsley for garnish

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Instructions

1. Prepare the oven environment by heating to 350°F, creating an optimal temperature for the casserole’s transformation.
2. Craft the foundational chicken mixture by blending shredded chicken, cream of chicken soup, sour cream, mixed vegetables, and chicken broth in a spacious mixing vessel. Enhance with garlic powder, salt, and pepper for nuanced flavor complexity.
3. Transfer the harmonized chicken mixture into a thoroughly greased 9×13 inch baking dish, ensuring an even distribution that promises consistent taste in every serving.
4. Develop the crispy stuffing topping by thoroughly coating stuffing mix crumbs with melted butter, creating a rich, golden-potential layer that will crown the casserole.
5. Meticulously layer the butter-infused stuffing across the chicken base, creating a uniform blanket that will crisp and brown during the baking process.
6. Slide the assembled casserole into the preheated oven, allowing it to bake for 30-35 minutes until the surface achieves a golden-brown hue and the interior bubbles with anticipation.
7. Extract the casserole from the oven, permitting a brief resting period to stabilize and meld flavors. Optional: Garnish with fresh parsley for a vibrant visual and herbal accent before serving.

Notes

• Swap chicken with plant-based alternatives like tofu or jackfruit for a vegetarian version that maintains the creamy, comforting texture.
• Replace cream of chicken soup with cream of mushroom or a homemade cashew cream sauce to accommodate dairy-free and vegan dietary needs.
• Use gluten-free stuffing mix and ensure all other ingredients are gluten-free to create a celiac-friendly meal that doesn’t compromise on flavor.
• Enhance nutritional value by adding extra vegetables like spinach, kale, or roasted bell peppers to boost fiber and vitamin content without changing the dish’s core character.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg