Irresistibly Juicy Chicken Bacon Ranch Sliders Recipe

Tucking into a delightful chicken bacon ranch sliders brings pure comfort right to your plate.

Crispy edges and melted cheese promise an irresistible bite every single time.

Small sandwiches pack massive flavor without complicated preparation steps.

Weeknight dinners just got seriously delicious with these mini masterpieces.

Ranch dressing adds that creamy zest while bacon contributes smoky crunch.

Quick assembly means you can have these crowd-pleasers ready in minutes.

Hunger calls – these sliders are about to become your new favorite snack.

Why Chicken Bacon Ranch Sliders Are Crowd-Pleasing And Cheesy

• Craft Crowd-Pleasing Meal: Perfect for game day, potlucks, or casual gatherings where everyone craves delicious comfort food that brings people together.
• Minimize Kitchen Stress: Simple step-by-step preparation allows even novice cooks to create a restaurant-quality dish without complicated techniques or expensive ingredients.
• Speed Through Cooking: Quick assembly and short baking time make these bacon chicken ranch sliders a go-to solution for busy weeknights or spontaneous hunger attacks.
• Customize with Ease: Flexible recipe welcomes personal touches like adding jalapeños, switching cheese types, or adjusting seasoning to match individual taste preferences.

Ingredients That Go Into Chicken Bacon Ranch Sliders

• Chicken Breasts: The main protein that provides a tender and juicy base for the sliders.
• Slider Buns: The soft bread that holds all the delicious ingredients together.
• Cheddar Cheese: A sharp and melty cheese that adds rich flavor and creamy texture.

• Bacon: A crispy ingredient that brings smoky and salty notes to the dish.

• Ranch Dressing, Sour Cream: A creamy combination that creates a tangy and smooth sauce.
• Salt, Pepper, Garlic Powder: Essential seasonings that enhance the overall flavor profile of the chicken and buns.
• Dried Parsley: A light herb that adds a subtle green garnish and fresh touch.

• Butter, Garlic Powder: A flavorful coating for the top bun that provides a golden and aromatic finish.

How To Bake Chicken Bacon Ranch Sliders Quickly

Step 1: Prepare Oven and Baking Surface

Warm the oven to 375°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.

Step 2: Cook Crispy Bacon

Fry bacon in a skillet until it reaches a golden, crunchy texture. Transfer to paper towels to drain excess grease, then crumble into small pieces.

Step 3: Season and Bake Chicken

• Salt
• Pepper
• Garlic powder

Bake the seasoned chicken for 22-25 minutes until the internal temperature hits 165°F.

Step 4: Shred Chicken Meat

Using two forks, pull apart the cooked chicken into tender, bite-sized shreds.

Step 5: Create Ranch-Bacon Mixture

• Ranch dressing
• Sour cream
• Half of the crumbled bacon

Stir until ingredients are fully combined.

Step 6: Prepare Slider Buns

Split slider buns horizontally into top and bottom layers. Place bottom halves on the prepared baking sheet.

Step 7: Add Chicken Layer

Spread shredded chicken evenly across the bottom bun layer.

Step 8: Pour Ranch-Bacon Sauce

Drizzle the ranch-bacon mixture over the chicken, ensuring complete coverage.

Step 9: Sprinkle Cheese

Cover the chicken with a generous layer of shredded cheddar cheese.

Step 10: Add Final Toppings

Scatter remaining bacon crumbles and dried parsley over the cheese.

Step 11: Prepare Bun Tops

Melt butter and brush over the top bun halves. Sprinkle with garlic powder.

Step 12: Assemble Sliders

Place buttered top bun halves onto the cheese-covered chicken layer.

Step 13: Bake to Perfection

Bake for 10-12 minutes until cheese melts and buns turn golden brown.

Step 14: Serve Warm Sliders

Remove from oven and let cool for 2-3 minutes. Slice into individual sliders and serve immediately.

Tips That Make Chicken Bacon Ranch Sliders Even Better

• Perfectly Crisp Bacon: Cook bacon slowly over medium heat to ensure even, crispy texture without burning.
• Moisture-Rich Chicken: Pat chicken breasts dry before seasoning to help spices adhere and promote better browning.
• Cheese Melting Trick: Grate cheese fresh for smoother, more even melting and enhanced flavor profile.
• Low-Carb Alternative: Swap slider buns with lettuce wraps or use cauliflower thins for a gluten-free, lower-carb option.
• Make-Ahead Magic: Prepare chicken and bacon mixture in advance, refrigerate, and assemble sliders just before baking for quick meal prep.

Easy Twists On Chicken Bacon Ranch Sliders To Try

• Gluten-Free Ranch Bacon Chicken Sliders: Replace slider buns with gluten-free bun alternatives or large lettuce wraps for a low-carb option.
• Spicy Southwest Chicken Sliders: Swap ranch dressing with chipotle mayo, add diced jalapeños, and use pepper jack cheese for extra heat.
• Vegetarian Mushroom Sliders: Substitute chicken with roasted portobello mushrooms, use vegetable bacon bits, and follow original recipe techniques.
• Mediterranean-Style Sliders: Replace chicken with seasoned ground lamb, use tzatziki sauce instead of ranch, and top with crumbled feta cheese.

Best Sides To Pair With Chicken Bacon Ranch Sliders

• Pair Crisp Craft Beer: Light, hoppy lagers or pale ales cut through the rich, creamy bacon ranch chicken flavors perfectly.
• Complement with Chilled Sauvignon Blanc: Crisp, citrusy white wine balances the slider's decadent and savory profile with refreshing acidity.
• Match Zesty Cucumber Salad: Bright, cool cucumber side dish provides a light, tangy contrast to the warm, cheesy sliders, adding freshness and crunch.
• Serve with Tangy Coleslaw: Creamy, vinegar-based slaw offers a cool, crunchy accompaniment that enhances the slider's robust flavors and cuts through the richness.

How To Store Chicken Bacon Ranch Sliders Like A Pro

• Transfer cooled sliders to an airtight container, separating layers with parchment paper. Seal tightly and store in the refrigerator for up to 3-4 days.
• Wrap individual sliders in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Preheat oven to 350°F. Unwrap frozen or refrigerated sliders, place on baking sheet, and cover with foil. Warm for 10-15 minutes until heated through.
• Place slider on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to prevent dryness.

FAQ List For Chicken Bacon Ranch Sliders

• Can I use pre-cooked chicken for this recipe?

Yes, rotisserie or leftover grilled chicken works perfectly. Just shred and follow the recipe as directed.

• How do I prevent the sliders from becoming soggy?

Use a light hand when adding ranch mixture and ensure chicken isn’t too wet before assembling. Pat chicken dry if needed.

• Can I make these sliders ahead of time?

Prepare and assemble sliders, then cover and refrigerate. Bake just before serving to maintain crispy bun texture and melted cheese.

• Is it okay to substitute ingredients?

Swap ranch for honey mustard, use different cheese types, or replace bacon with diced ham. Keep core ingredients consistent for best results.

Chicken Bacon Ranch Sliders Recipe

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4.5 from 11 reviews

• Total Time: 47-52 minutes
• Yield: 12 1x

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Description

Small chicken bacon ranch sliders pack big flavor for game day crowds. Savory layers of tender chicken, crispy bacon, and creamy ranch dressing create an irresistible handheld bite you cannot resist trying.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 lbs boneless skinless chicken breasts
• 0.5 lbs bacon

Dairy and Sauce:

• 1 cup ranch dressing
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese

Bread and Base:

• 12 slider buns
• 2 tbsp butter
• 1 tsp dried parsley
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper or non-stick spray.
2. Cook bacon in a skillet until crisp and golden, then drain on paper towels and crumble into bite-sized pieces.
3. Season chicken breasts with salt, pepper, and garlic powder, then bake for 22-25 minutes until internal temperature reaches 165°F.
4. Shred the cooked chicken using two forks, creating tender, pulled meat pieces.
5. In a mixing bowl, combine ranch dressing, sour cream, and half of the crumbled bacon, stirring until well incorporated.
6. Slice slider buns horizontally, creating a top and bottom layer, and arrange the bottom halves on the prepared baking sheet.
7. Spread the shredded chicken evenly across the bottom bun layer, creating a uniform meat base.
8. Drizzle the ranch-bacon mixture over the chicken, ensuring complete coverage.
9. Sprinkle shredded cheddar cheese generously across the chicken layer.
10. Garnish with remaining bacon crumbles and dried parsley.
11. Melt butter and brush over the top bun halves, then sprinkle with garlic powder.
12. Place top bun halves onto the cheese-covered chicken layer.
13. Bake for 10-12 minutes until cheese melts and buns turn golden brown.
14. Remove from oven, let cool for 2-3 minutes, then slice into individual sliders and serve warm.

Notes

• Bacon Swap: Use turkey bacon for a lighter option that still delivers crispy, smoky flavor without excess fat.
• Dairy-Free Adaptation: Replace cheese and sour cream with vegan alternatives like nutritional yeast and cashew cream for lactose-intolerant guests.
• Meal Prep Magic: Prepare chicken and bacon in advance, storing separately in refrigerator to reduce day-of cooking time and streamline assembly.
• Spice Level Boost: Add red pepper flakes or diced jalapeños to ranch mixture for those craving extra heat and zesty complexity.

• Prep Time: 15 minutes
• Cook Time: 32-37 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 352
• Sugar: 2 g
• Sodium: 676 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 66 mg